St. Petersburg Nights Russian Restaurant Russian

St. Petersburg Nights Russian Restaurant Menu

Name: St. Petersburg Nights Russian Restaurant
Telephone: (727) 363-3832
Price range: $

(727) 363-3832

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6800 Sunset Way, St. Petersburg, FL 33706

Russian

$$$$$

Main

Hot Drinks

Tea

$1.50

Coffee

$1.50

Espresso

$3.00

Cappuccino

3.50

$Soups

Soups (Every Day, 5:00 Pm-close)

Ukrainian Borsht Soup

$6.00

A Ukrainian specialty, this hearty beet, cabbage, and beef soup is rich with other vegetables. Served with a touch of sour cream on a side.

Kharcho

$6.00

Lamb, rice, and vegetable soup with Kavkaz spices. Each bowl of this robust Georgian soup holds about a dozen cloves of garlic cooked until they melt like butter. Their sweetness permeates the lightly spiced tomato-lamb broth garnished with herbs.

Chicken Soup

6.00

Homemade chicken soup served with noodles

$Salads

Salads (Every Day, 5:00 Pm-close)

Marinated Beet-Carrot Salad

$6.50

Beets, carrots, red beans, potatoes, pickles, and onions slightly marinated in light vegetable oil.

Russian Potato Salad

$6.50

A Russian favorite with cubed vegetables, turkey and a touch of mayonnaise.

Carrot Julienne Salad

$4.50

Julienne carrot prepared cold in a Russian style kimchi.

Spring Cucumber Salad

$5.50

Cucumber, tomato radish, and onions with a touch of dill dressed in our chef's refreshing oil and vinegar dressing.

Eggplant Caviar

$5.00

Baked eggplant blended with slightly roasted tomatoes, garlic and fresh onions.

Roasted Vegetable Platter

$7.50

Roasted Bell pepper, eggplant, tomato, and yellow squash immersed in a garlic marinade. The Ukrainian Specialty!

Greek Salad

$7.00

We may be Russian, but we'll still make you one!

Herring Napoleon Salad

$7.00

Herring, steamed potatoes, beets, carrots, and marinated onions stacked Napoleon style.

Chicken Cosmopolitan Salad

$7.00

Thinly chopped chicken breast and cucumbers topped with an apple-walnut fusion in a honey adi served in a martini glass.

Salad Trio

$6.50

Sample of three traditional Russian Salads: Russian potato, beet-carrot, and cosmopolitan.

Beef Tongue Salad

$7.00

Garlic infused beef tongue slow roasted and served on a bed of greens accented with a horseradish sauce.

Pickled Vegetable Medley

7.00

Assorted vegetables pickled in-house with ancient family recipe.

$Cold Hors D'oeuvres

Cold Hors D'oeuvres (Every Day, 5:00 Pm - Close)

Assorted Cold Cuts

$7.50

An assortment of delicatessen cured and smoked meats.

Assorted Fish Platter

$9.50

Assorted smoked and pickled fish garnished with olives, marinated onions and bagel chip with salmon caviar. Fish variety may change upon availability.

Herring Platter

$6.50

Pickled herring served Russian style with marinated onions and boiled potatoes spiced with dill butter.

Russian Style Devilled Eggs

$5.50

Boileled egg halves filled with mixture of egg yolk, cheeses, garlic and dill

Chicken Liver Pate

5.50

Served with crispy bagel chips.

$Hot Hors D'oeuvres

Hot Hors D'oeuvres (Every Day, 5:00 Pm-close)

Mushroom Julienne

$8.50

Assorted mushroom baked in Russian style creme fraiche' topped with mozzarella cheese.

Wild Mushroom Cremini

$8.00

Spiced cubed potatoes sauteed with mushrooms, garlic, and dill.

Mini Chicken Kabob

8.00

A smaller version of our yummy entree, served with a side salad.

$Traditional Dougn Dishes

Traditional Russian Dishes (Every Day, 5:00 Pm-close)

Ukrainian Vareniki Pierogi

$8.50

In-house handcrafted half-moon shaped dumplings with your choice of filling: potato and onions or cheese. Potato and onions pierogi may be sauteed to golden perfection per your request.

Ukrainian Pierogi with Mushrooms

$11.00

In-house handcrafted half-moon shaped dumplings stuffed with mushrooms and served in a cream mushroom sauce.

Siberian Pelmeni

$8.50

Meat-filled dumplings boiled and served traditionally with sour cream or vinegar sauce on the side. Your choice of beef, pork, or chicken.

Manti

$9.50

Three large steamed dumplings stuffed with seasoned lamb and served with a touch of sour cream sauce. Recipe influenced by the Asian republics of the former USSR.

Cheburek

$9.50

Huge pierogi filled with beef, onions and spices, then sauteed to golden perfection.

Blintzes with Chicken and Onions

$8.00

Two homemade delicate blintzes wrapped around chicken and onion pate.

Blintzes with Lox

$9.00

Homemade delicate blintzes served with in-house cured salmon and cream cheese.

Blintzes with Red Caviar

13.00

Homemade delicate blintzes served with salmon caviar and garnished with dill.

$Entree

Entree (Every Day, 5:00 Pm-close)

Chicken Kiev

$19.00

As you slice open the tender chicken breast wrapped in crisp breadcrumbs, it reveals a rich melted herb and butter filling. This signature dish is named after the Ukrainian capital.

Chicken Tabaka

$17.00

A butterflied Cornish hen cooked under a press in a garlic and dill sauce until crispy. Specialty of the country of Georgia.

Chicken Shish Kabob

$15.00

Pieces of chicken breast freshly marinated in white wine and mild spices, then grilled on a skewer over an open-fire charcoal grill till tender.

Chicken Liver Siberian Style

$14.00

Chicken livers and onions sauteed in a creamy sauce.

Beef Stroganoff

$18.00

Sauteed strips of filet mignon simmered in a creamy mushroom sauce.

Forester Roast

$17.00

Hearty roasted beef and vegetables served in a traditional crock topped with a puff pastry.

Filet Mignon

$20.00

Tender 8oz center cut filet, grilled over an open-fire charcoal grill.

Grilled Pork Chops

$17.00

Pork chops marinated in our chef's special blend of spices, grilled over an open-fire charcoal grill.

Pork Shish Kabob

$17.00

Pork marinated in buttermilk and spices, dressed on wooden skewers and then grilled over an open-fire charcoal grill to juicy perfection.

Lamb Shish Kabob

$26.00

New Zealand lamb marinated in pomegranate juice and spices, dressed on wooden skewers and char grilled to juicy perfection.

Salmon in Tomato-Rose Glaze

$17.00

Wild 8 oz. salmon filet in our chef's own tomato-rose glaze.

Sturgeon Filet

$24.00

Sturgeon filet marinated in a gentle immersion of orange juice and spices, char-grilled, and served in a pomegranate sauce.

Shrimp Kabob

$17.00

Succulent jumbo shrimp bathed in a roasted garlic sauce, skewered, and grilled over an open-fire charcoal grill.

Scallops and Shrimp Julienne

$18.00

Scallops and shrimp baked in a white creamy sauce and topped with mozzarella cheese.

Lobster Pierogi

$19.00

Handcrafted lobster-filled pasta sauteed with cream sauce, crab meat and fresh herbs.

Vegetable Shish Kabob

$14.00

Seasonal vegetables marinated in olive oil and herbs then char-grilled on skewers.

Russian Lecho

$12.00

Saute of bell peppers, onions, and tomatoes spiced with paprika and fresh herbs.

Ukrainian Pierogi Entree

$13.00

Full portion of in-house handcrafted half-moon shaped dumplings with your choice of filling: potato and onions or cheese. Potato and Onions pirogi may be sauted to golden perfection per your request.

Ukrainian Pierogi with Mushrooms Entree

15.00

Full portion of in-house handcrafted half-moon shaped dumplings stuffed with mushrooms and served in a creamy mushroom sauce

$Dessert

Dessert

Vareninki with Cherries

$9.00

Handcrafted pierogi stuffed with sweet cherries and served with flaming cherry jubilee sauce.

Vanilla Blintzes with Cheese

$8.50

Delicate vanilla crepe wrapped around a sweet three cheese filling and raisins.

Blintzes with Seasonal Filling

$7.00

Delicate vanilla crepes with our chef's surprise of the day. Call restaurant for today's selection.

Walnut Cookies

$4.00

Made in-house, popular Russian cookies, composed of two cookie shells resembling walnuts stuffed with walnut creme.

Choice of Russian Cake

$5.50

Rich multilayered European cakes, your choice of white or chocolate.

Ice Cream

$5.00

Call restaurant for today's selection.

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