Appetizers
Key West Conch Fritters
$9.00
Key west conch fritters with Miami style mustard sauce and orange spice.
Orange-Ginger Chicken Lollipops
$12.00
Asian orange-ginger glazed chicken lollipops with toasted sesame.
Southwest Bacon Wrapped Shrimp
$11.00
Bacon wrapped shrimp in chipotle BBQ sauce.
Coconut Shrimp
$12.00
Coconut shrimp with sweet and sour orange sauce.
Blackened Grouper Crostini
$12.00
Blackened grouper and smoked fish paté crostini with capers and red onions.
Peruvian Chile & Lime Scallops
$14.00
Peruvian chile and lime pan-seared scallops with warm spinach salad and white balsamic drizzle.
Caribbean-Style Shrimp
$10.00
Island-style marinated shrimp tossed with mangos, pineapple, red bell peppers cilantro and green onions. Garnished with a chipotle glaze.
Mussels Rockefeller
$10.00
Five green lipped mussels topped with pernod infused spinach, bacon and basil stuffing, lightly baked and topped with boursin cheese.
Korean Style Ahi Tuna Bites
$14.00
Korean-style ani tuna on grilled pineapple with mango pineapple and pickled ginger relish.
Duck Bacon & Corn Wontons
12.00
Duck bacon, cream cheese and sweet com wontons with a ginger-soy dipping sauce.
$Seafood
Ahi Tuna
$19.95
Ruby red ahi tuna seared rare, marinated with organic honey-soy sauce with wasabi horseradish and a pickled ginger glaze. Served on a bed of stir-fry vegetables.
Chipotle BBQ Glazed Salmon
$18.95
Grilled salmon fillet topped with our citrus-chipotle BBQ glaze with grilled fresh vegetables and grilled potatoes.
Jumbo Seared Scallops
27.95
Jumbo seared scallops coated in hand-picked Peruvian chile and time paired with a warm spinach salad and a white balsamic drizzle.
$Steaks, Chops, Ribs and Chicken
Grilled Filet Mignon
$24.95
Hand cut 6 oz. filet mignon grilled to your liking and served with a merlot demi-glace sauce. Paired with a mushroom and spinach orzo and baked crostini.
New York Strip Steak with Sun-Dried Tomatoes & Shrimp
$26.95
Fire grilled or blackened strip steak cooked to your liking, topped with sautéed key west pink shrimp, sun-dried tomatoes and fresh basil. Served with grilled vegetables and garlic potatoes.
Grilled St. Louis Ribs
$18.95
Grilled St. Louis nibs tossed with spicy root beer BBQ sauce, served with sweet potato fries.
Grilled Center-Cut Pork Cho
$18.95
Grilled center-cut 12 oz. pork chop topped with a brandy black peppercorn sauce, garlic mashed potatoes and grilled vegetables.
Tequila-Citrus Jerk Chicken
17.95
Tequila-citrus jerked chicken breast topped with a mango-pineapple salsa and island-style plantains.
$Pastas
Sauteed Mussels with Spicy Roma Tomatoes, Garlic & Basil Pasta
$14.95
Green lipped mussels sautéed to perfection and blended with Roma tomatoes, fresh garlic and basil linguine with a touch of red pepper.
Island-Style Shrimp Curry Penne Pasta
$17.95
A local favorite crafted to order by our chefs with shrimp, assorted vegetables and blended with our island curry seasoning choice of having this dish normal or how we eat it, spicy.
Vegetarian Version Pasta
$14.95
Seafood Linguini Pasta
19.95
A mixture of clams, mussels and shrimp cooked in our house-made seafood broth and tossed with linguini, spinach, basil and Roma tomatoes. Lightly spiced and topped with a jumbo seared scallop.
$On the Side
Grilled Fresh Vegetables
$4.00
Sweet Potato Fries
$6.95
French Fries
$4.25
Sauteed Mushrooms
$5.00
Garlic Mashed Potatoes
$5.00
White Cheddar-Bacon Mac & Cheese
$4.50
Creamed Spinach Casserole
4.50
$Desserts
Sea Salt Caramel Cheesecake
$7.99
New York cheesecake swirled with thick caramel topped with caramel and raspberry sauce with a light dusting of sea salt.
Key Lime Pie
$7.99
Homemade graham cracker crust filled with authentic key lime juice custard.
Reese's Peanut Butter Pie
$7.99
Chocolate crust and a creamy peanut butter filling topped with eceses' peanut butter cups.
Mississippi Mud Pie
$7.99
Cappuccino mousse filling in a chocolate Oreo crust with fudge topping.
Pineapple Upside-Down Cake
$7.99
Freshly baked and plated over pina colada sauce, then topped with caramelized pineapple, cinnamon, brown sugar and toasted coconut.
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