Indian Street Appetizers
Indian Street AppetizersGol Gappa Shots
Semolina puffs filled with black garbanzo, potato and mint cilantro water.
Indian Sloppy Joe
Popular Indian street food meets American sloppy joe - a spicy mash served with soft buns.
Bombay Onion Fritters
$9.20
Onions dredged in spiced chickpea batter, fried until golden brown and served with tamarind chutney.
Street Dosa
13.80
Indian rice and lentil crepes stuffed with mashed vegetables. Served with coconut chutney and lentil curry.
$Modern Indian Appetizers
Modern Indian AppetizersKarari Bhindi
$10.35
Thin cut okra coated with gram flour and flash fried for crispness.
Raspberry Paneer Tikka
$16.10
Hardened cottage cheese marinated overnight in raspberry puree and Indian spices.
Tandoori Jhinga
$18.40
Large gulf shrimps marinated in select spice blend and slow grilled to perfection in Indian clay oven.
Drums of Heaven
$14.95
Chicken wings moulded into drumsticks and spice batter fried.
Crab Lollypops
$16.10
Battered and flash fried snow crab claw clusters served with chef’s special sauce.
Tamarind Glazed Beef Short Ribs
$16.10
Slow cooked beef short ribs glazed with tangy tamarind sauce.
Tangra Chilli
$13.80
Chicken or paneer, protein tossed in green peppers, soy sauce and soy sauce
The Chutney Flight
5.75
Chef's special house Chutney condiments served with thin and crisp papad bread
$Soups and Salad
Soups and SaladAsparagus Purée Soup
$9.20
Hot and Sour Soup
$9.20
Market Salad
9.20
Market Salad
$Bay Leaf chef specials
Served with a side of basmati rice.Tandoori Chicken
$23.00
The classic Indian grilled chicken. A clay oven favorite.
Masala Lamb Chops
$25.30
Perfectly spiced and grilled lamb chops.
Bayleaf Kebab Sizzler
$27.60
Sizzling meat and seafood platter from the clay oven.
Butter Chicken
$20.70
The most popular Punjabi curry awesomeness.
Chicken Malai Kabab
$20.70
Melt-in-your-mouth chicken grilled in Indian clay oven.
Dhaba Chicken Curry
$20.70
Spicy, hot, fragrant and earthy
Manchurian
$19.55
Chicken, paneer or cauliflower, pairs well with burnt chili garlic fried rice
Shrimp Moilee
20.70
Coconut milk based curry
$Main Course Traditional Indian Curries
Protein and curry of your choice. Served with basmati rice.Tikka Masala
The Indian favorite curry. Rich and creamy tomato based sauce with selected earthy spices.
Korma
A mild mixture of spices combined with cashews and yogurt slow cooked to perfection.
Saag
Leafy puree sauce made of baby spinach, fenugreek and other Indian greens.
Kadhai
Delicious sweet and spicy curry with a combination of slow cooked onions, peppers and select spices.
Vindaloo
$20.70
Slow braised spicy goan curry made of tomato, chili, and vinegar sauce.
Rogan Josh
20.70
Aromatic Kashmir sauce made of red chilies, fennel seed and yogurt.
$Sides and Breads
Sides and BreadsCumin Rice
$6.90
Butter Naan
$5.75
Garlic Naan
$5.75
Chilly Naan
$5.75
Laccha Parantha
$5.75
Tandoori Roti
$5.75
Raita
4.60
$Desserts
DessertsCaramelized Jamun and Rabdi
$10.35
Gulab jamun served with sweet, condensed-milk based dish rabdi, made by boiling milk on low heat for a long time.
Rasmalai
$10.35
Kulfi
8.05
The traditional Indian ice cream, served on a bed of dessert noodles and garnished with nuts and mughlai rose syrup
$Non-Alcoholic Indian Beverages
Non-Alcoholic Indian BeveragesSweet or Salty Lassi
$4.60
Mango Lassi
$4.60
Darjeeling Chai Tea
$4.60
Madras Filter Coffee
$4.60
Soda
3.45
$Hara Bhara
Indian vegetarian delicaciesChana Masala
$16.10
Chickpeas cooked in a spicy onion, tomato and masala gravy
Malai Kofta
$19.55
Popular vegetarian dish made of potato and paneer balls dunked in smooth, rich and creamy gravy
Stuffed Okra
$16.10
Pan-seared okra stuffed with masala mix
Smoked Baingan Bharta
$16.10
Fire-roasted eggplant mash cooked with spices
Daal Makhni
14.95
Slow-cooked black lentils seasoned with aromatic herbs
$Modern Indian Lunch Specials
Modern Indian Lunch SpecialsTandoori Shrimp and Grits Lunch Special
$13.80
Zesty shrimp grilled in Indian clay oven served with southern cheesy grits.
Masala Quesadillas
An Indian twist on the Mexican staple.
Pav Ke Saath
Popular Indian street food meets American sloppy joe - a spicy mash served with soft buns.
Mumbai Frankie Roll
Shredded tandoori protein, herbs and cheese stuffed in egg coated grilled tortillas with select spices and onions.
From the Tandoor Grill
11.50
Succulent proteins grilled in Indian clay oven. Served with a side of fries or salad.
$Jaldi-Jaldi Lunch Thali
Quickfire lunch plates with curry and protein of your choice. Served with lentil dal, veggie of the day, rice and naan bread.Tikka Masala Thali
The Indian favorite curry. Rich and creamy tomato-based sauce with selected earthy spices.
Korma Thali
A mild mixture of spices combined with cashews and yogurt slow cooked to perfection.
Saag Thali
Leafy puree sauce made of baby spinach, fenugreek and other Indian greens.
Kadhai Thali
Delicious sweet and spicy curry with a combination of slow cooked onions, peppers and select spices.
Vindaloo Thali
Slow braised spicy goan curry made of tomato, chili, and vinegar sauce.
Rogan Josh Thali
Aromatic Kashmir sauce made of red chilies, fennel seed and yogurt.
Menu for Bay Leaf Modern Indian Cuisine & Bar - 5 Points is provided by findrestaurantmenu.com
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