Appetizers
Blackened Ahi Tuna
$10.00
Baked Brie in Pastry with Fresh Fruit
$10.00
Cheese Plate
$10.00
Served with seasonal accompaniments
Gorgonzola and Beef Tip Flatbread
$10.00
Garlic Shrimp
$9.00
Spinach Stuffed Mushrooms
$8.50
Mussels in Coconut Curry Broth
$8.50
Grilled Stuffed Eggplant
$8.00
Homemade Soup
3.50-5.00
$Salads
Add chicken or tofu $4.50, shrimp or salmon $5.50, scallops or catch $7.50Baby Spinach
$9.00
Candied pecans, apples, crispy bacon, & warmed brie
Grilled Heart of Romaine Caesar
$9.00
Served with classic caesar dressing, croutons and parmesan sprinkle
Asian Salad
$8.50
Mixed greens, asian veggies, almonds, & sesame cilantro dressing
Hearts of Palm
8.50
Served with mixed greens, pine nuts, gorgonzola cheese, & dried cranberries
$Chef's Entrees
Includes choice of side salad or soupSurf & Turf
$33.00
8 ounce filet mignon with brandy peppercorn sauce, served with mashed potatoes and grilled vegetables with grilled diver scallops and shrimp
Herb Rubbed Rack of Lamb
$26.00
Topped with rosemary pistachio pesto and port wine mushroom sauce with mashed potatoes and grilled vegetables
Seared Diver Scallops
$24.00
Served with lemon sherry cream, mashed potatoes and spinach
Blackened Ahi Tuna
$23.00
Seared rare, served with sweet chili hot mustard, jasmine rice and wok seared vegetables
Veal Marsala
$20.00
Topped with prosciutto, provolone, pesto and marsala sauce with mashed potatoes and grilled vegetables
Duck Breast
$22.00
Sliced and topped with port wine mushroom sauce, served with mashed potatoes and grilled vegetables
Macadamia Crusted Salmon w/ Mango Rum Butter
$20.00
Served with jasmine rice and grilled vegetables
Espresso Rubbed Gorgonzola Crusted Pork Loin
$20.00
Served over marsala glazed onions, with mashed potatoes and grilled vegetables
Garlic Shrimp
$19.00
Served with mushrooms, spinach, white wine and lemon butter over angel hair
Seafood in White Wine Garlic Sauce
$19.00
Shrimp, fish, mussels, pesto, spinach, sundried tomatoes and mushrooms over angel hair pasta
Beef Bourguignon
$18.00
Tender beef tips braised in red wine with mushrooms, served with mashed potatoes and grilled vegetables
Chef's Stuffed Chicken
$18.00
Filled with boursin cheese and spinach, topped with lemon sherry herb sauce with grilled vegetables and mashed potatoes
Sesame Tofu
$17.00
Served with sesame ginger sauce, jasmine rice and wok seared vegetables
Grilled Stuffed Eggplant
$15.50
Served with herbed ricotta, topped with italian cheeses & tomato sauce, with angel hair and grilled vegetables
Vegetable Plate
$14.50
Choice of 3 side items, served with soup or salad
Thai Curry
14.50
Served with fresh vegetables on jasmine rice in spicy red coconut curry broth. Add tofu or chicken $3.50, add seafood - fish, shrimp and mussels $4.50
$Chef's Grill
Includes soup or side salad, one side item and choice of sauce may be grilled, blackened or broiledFilet Mignon
$25.00
Rack of Lamb
$25.00
Diver Scallops
$24.00
Duck Breast
$21.00
Local Shrimp
$19.00
Salmon Filet
$19.00
Pork Loin
$19.00
Breast of Chicken
$16.50
Herb Rubbed Tofu
$16.50
Fresh Catch
Sauces
Lemon Sherry Cream
Tarragon Dijon Cream
Sweet Chili Hot Mustard
Blue Cheese Garlic Butter
Brandy Peppercorn
Port Wine Mushroom
Mango Chutney
Lemon Garlic Butter
Ginger Soy
Side Items
Toasted Garlic & Lemon Spinach
Angel Hair with Olive Oil & Garlic
Potato & Vidalia Onion Gratin
Kale with Pine Nuts & Golden Raisins
Grilled Vegetables
Mashed Potatoes
Jasmine Rice
Wok Seared Vegetables
Menu for The Purple Olive International Bistro is provided by findrestaurantmenu.com
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