Appetizers
The Devil Came Down To Florida
6 Deviled eggs with fresh jalapeno and house pickled shrimp
Smoked Fish Dip
House smoked mullet mixed with cream cheese, spices and citrus with saltine crackers
Melbourne Beach
Marinated and grilled portabella mushroom cap stuffed with escargot
Soup & Salads
Orchid Island Ceviche
Rock shrimp, calamari and scallops with orchid island orange juice, ginger, coconut and scallion with cucumber, avocado and lime
She Crab Soup
Rich and creamy
Classic Seafood
Mather's Bridge Grouper
Pecan crusted grouper with sweet potato wedges finished with a peach bourbon butter
Contemporary Seafood
Mahi-Mahi Portabella Mornay
Grilled mahi-mahi over hominy grit cakes finished with a portabella-sherry buerre blanc with a choice of side
From The Farm
Holopaw Pork Ribeye
Grilled and topped with caramelized apples and onions served over lobster mashed potato with one side
Chastain's Fried Chicken
Our grandma's recipe with 2 sides
Jazzy Chicken & Waffles
Cornmeal waffle topped with grilled watermelon, chastain's fried chicken and finished with a sriracha-maple syrup
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