Four-Course Dinners for Two
The Complete Experience
$111
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Big Night Out Dinners
119
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
$Step 1: Choose a Cheese Fondue
Choose any cheese, one per cooktop. Served with artisan breads and seasonal fruit and veggies (357 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue optionsWisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Charcuterie Board
$14. Our selection of premium cured meats, artisan crackers, and accompaniments
Step 2: Choose Two Salads
Choose any two salads, one per personMelting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Step 3: Entrées and Cooking Styles
Complete Dinner for Two
Choose any two entrées below. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée for just $17. (110-152 cal)Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Impossibleâ„¢ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Polpettes and Ravioli
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
Steak Lovers
+$6 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
The Classic*
+$5 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Create Your Own
+$5 per person. Cajun seasoning available upon request on these select items. Your choice of three of the following:Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(85-127 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossibleâ„¢ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Big Night Out Dinners for Two
Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée for just $17. (110-152 cal)Big Night Out
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Bigger Night Out
+$17 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (403-463 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktopCourt Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Step 4: Choose a Chocolate Fondue
Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions $4 each, $12 for all three: Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (327 cal)The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (357 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options; cal per servingWisconsin Cheddar
$26
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free base available upon request
Classic Alpine*
$26
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Spinach Artichoke
$26
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
Fiesta
$26
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten Free base available upon request
Quattro Formaggio
$26
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
Loaded Baked Potato Cheddar
$26
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
Charcuterie Board
14
Our selection of premium cured meats, artisan crackers, and accompaniments
$Salad
Melting Pot House*
$7
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
Caesar
$7
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
California
$7
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette
Bacon & Bleu Spinach
7
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing
$Entrée Fondue
Priced per person. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée for just $17. (110-152 cal)The Classic*
$36
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
Steak Lovers
$36
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
Land & Sea*
$32
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
Pacific Rim
$32
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
30
Impossibleâ„¢ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Polpettes and Ravioli
$Entrée Fondue - Create Your Own
$36. Cajun seasoning available upon request on these select items. Add a Lobster Tail^ (Gluten Free) to any entrée for just $17. (110-152 cal). Your choice of three of the following:Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(85-127 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossibleâ„¢ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktopCourt Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop; cal per serving. Ask your server about vegan chocolate fondue options. Sweet Additions: Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (327 cal) $4 each, $12 for all threeThe Original
$26
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Flaming Turtle*
$26
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pure Chocolate Fondue
$26
Pick from the flavors of milk, dark, or white chocolate
Yin & Yang
$26
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Bananas Foster
$26
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
Dark & Dulce
$26
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
Cheese Fondue
Choose any cheese fondue to share, one per cooktopWisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Salad
Choose one salad per personMelting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Entrée
Add a Lobster Tail^ (Gluten Free) for $17. (110-152 cal)Big Night Out Fondue Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktopCourt Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-504 cal) Gluten-free dippers available upon requestSparkling Chocolate Fondue
The buttery flavor of white chocolate is melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
Beverages
Fleurs de Prairie, Rosé, Languedoc
$13-45
(115, 185, 585 cal)
Michael David, Zinfandel, "Michael David Winery" , Lodi, CA
$50
Love Martini
$11
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Pink Crush
$11
New Amsterdam Pink Whitney Vodka, Orange Liqueur, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
Cheese Fondue
Choose any cheese fondue to share, one per cooktop. Served with our BFFF Dippers: A selection of artisanal cured meats, French baguette, pretzel bread, and seasonal veggies and fruit (484 cal per serving). Gluten-free dipper plate available upon requestWisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Salad
Choose one salad per personMelting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Entrée
Served with seasonal veggies. (117-132 cal)BFFF Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Herb Chicken
Fondue Cooking Styles
Prepare your BFFF entrée with one of our cooking styles, one per cooktopCourt Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-504 cal) Gluten-free dippers available upon request. Served with our BFFF Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats®, pound cake, and Oreo®- dusted marshmallows (512 cal per serving). Gluten-free dipper plate available upon requestThe Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
Beverages
Strawberry Blossom
$10-36
Tito's Vodka, Strawberry Rose Syrup, Ginger Beer, Fresh Lime Juice, Strawberry. (186 cal)
Pink Crush
$11-38
New Amsterdam Pink Whitney Vodka, Orange Liqueur, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal)
Sunshine Sangria
$10-16
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juice. (212 cal)
MP Grand Sangria
$10-36
Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)
Perfectly Paired
Melted & Sizzled
27
A duo of cheese fondue and hot-off-the-grill dippers! Choose your favorite cheese fondue to pair with grilled bratwurst, garlic pepper shrimp, prosciutto wrapped asparagus, sweet peppers, and pretzel bread. Served on your very own tabletop grill
$Wine & Board
$37. 8oz glass of wine. Your choice of two glasses of wine paired with our NEW! Signature Charcuterie Board featuring premium cured meats, aged cheeses, fruit, artisan crackers, and accompanimentsDrumheller, Cabernet Sauvignon
Starborough, Sauvignon Blanc
Placido, Moscato
Natura, Rosé
Dip & Sip
$37. Crafted for two to share, pair cheese or chocolate fondue with two cocktails OR two glasses of wineChoose 1
Cheese Fondue OR Chocolate FondueCheese Fondue
Wisconsin Cheddar
Classic Alpine
Fiesta
Spinach Artichoke
Chocolate Fondue
Original
Pure
Flaming Turtle
Ying & Yang
Choose 2
Crafty Cocktails OR WineCrafty Cocktails
Passion Paloma
Love Martini
Whiskey Business
MP Grand Sangria
Wine
8oz glass of wineDrumheller, Cabernet Sauvignon
Starborough, Sauvignon Blanc
Placido, Moscato
Natura, Rosé
Fondue Party Boxes
Cheese Fondue Party Box - Regular
$42
Our selection of charcuterie dippers and signature dippers including fresh fruit and veggies, artisan breads, and accompaniments are paired with your choice of cheese fondue. It's sure to satisfy that cheese fondue craving with your favorite people. Cheese Fondue Choice: Wisconsin Cheddar REG, Classic Alpine REG, Spinach Artichoke REG, Fiesta REG
Chocolate Fondue Party Box - Regular
$42
Premium sweet treats, signature dippers, and fresh fruit are served with your choice of decadent chocolate fondue. Nothing's better than chocolate fondue and your favorite people. Chocolate Fondue Choice 1: The Original REG, Flaming Turtle REG, Pure Chocolate Fondue REG
Cheese & Chocolate Fondue Party Boxes - Regular
$75
A special selection of charcuterie dippers, fresh fruit and veggies, artisan breads, sweet treats, and more come complete with your choice of cheese and chocolate fondue. This duo makes the perfect spread to enjoy with your favorite people for a fondue night in. Cheese Fondue Choice: Wisconsin Cheddar REG, Classic Alpine REG, Spinach Artichoke REG, Fiesta REG; Chocolate Fondue Choice: The Original REG, Flaming Turtle REG, Pure Chocolate Fondue REG
Cheese Fondue Party Box - Large
$75
Our selection of charcuterie dippers and signature dippers including fresh fruit and veggies, artisan breads, and accompaniments are paired with your choice of cheese fondue. It's always a hit for get-togethers with friends and family. Cheese Fondue Choice: Wisconsin Cheddar REG, Classic Alpine REG, Spinach Artichoke REG, Fiesta REG
Chocolate Fondue Party Box - Large
$75
Premium sweet treats, signature dippers, and fresh fruit are served with your choice of decadent chocolate fondue. Be the hit of your next get together with friends and family. Chocolate Fondue Choice: The Original REG, Flaming Turtle REG, Pure Chocolate Fondue REG
Cheese & Chocolate Fondue Party Boxes - Large
145
A special selection of charcuterie dippers, fresh fruit and veggies, artisan breads, sweet treats, and more come complete with your choice of cheese and chocolate fondue. It's the best mix of sweet and savory spreads for get-togethers with friends and family. Cheese Fondue Choice: Wisconsin Cheddar REG, Classic Alpine REG, Spinach Artichoke REG, Fiesta REG; Chocolate Fondue Choice: The Original REG, Flaming Turtle REG, Pure Chocolate Fondue REG
$To Go Retail and Gift Cards
Garlic & Wine Seasoning
$6
(0 cal)
Chocolate Fondue Wafers
$6
$25 To Go Gift Card
$25
Want to share the fondue? The Melting Pot gift cards are available for purchase online! Place your order online and pick up in-store with your to go order! Gift cards are valid in the US only. The physical gift card must be present at the restaurant to be redeemed. Gift cards are not valid for online orders
$50 To Go Gift Card
$50
Want to share the fondue? The Melting Pot gift cards are available for purchase online! Place your order online and pick up in-store with your to go order! Gift cards are valid in the US only. The physical gift card must be present at the restaurant to be redeemed. Gift cards are not valid for online orders
$100 To Go Gift Card
$100
Want to share the fondue? The Melting Pot gift cards are available for purchase online! Place your order online and pick up in-store with your to go order! Gift cards are valid in the US only. The physical gift card must be present at the restaurant to be redeemed. Gift cards are not valid for online orders
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop; cal per serving. Ask your server about vegan chocolate fondue options. Sweet Additions: Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (327 cal) $4 each, $12 for all threeThe Original
$26
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Flaming Turtle*
$26
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pure Chocolate Fondue
$26
Pick from the flavors of milk, dark, or white chocolate
Yin & Yang
$26
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Bananas Foster
$26
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
Dark & Dulce
$26
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
Beer
Ask your server about our rotating craft beer selectionsBeck's, N/A (Bremen, Germany)
$6
Bud, Light (USA)
$6
Corona (Mexico)
$6
Michelob Ultra (USA)
$6
Sam Adams (USA)
6
$Drink Local
3 Daughters, Raspberry Lemonade, Hard Cider (St. Petersburg, FL)
$6
Big Top, Circus City, IPA (Sarasota, FL)
$6
Coppertail, Night Swim, Porter (Tampa, FL)
$7
Funky Buddha, Floridian, Hefeweizen (Oakland Park, FL)
$6
JDub's, Passion, Wheat (Sarasota, FL)
$6
Motorworks, Pulp Friction, Grapefruit, IPA (Bradenton, FL)
$6
Sailfish, Tag & Release, Amber (Fort Pierce, FL)
6
$Hard Seltzer
High Noon, Vodka & Soda, Rotating Selections
6
$Best in Glass
Cold Brew Martini
$11
Jameson Cold Brew, Kahlúa, Ice Cream
Authentic Mai Tai
$12
Appleton Estate Rum, Cointreau, Orgeat Syrup, Lime, Sweet & Sour
Freshly-Picked Margarita
$13
Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
Melting Pot Mule
$12
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
Passion Paloma
$13
Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
Modern Old Fashioned
$13
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
Love Martini
$11
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Yin & Yang Martini
$13
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
Lemon Berry Mojito
$11
Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda
Whiskey Business
12
Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
$Local Cocktails
Dutch Chocolate Martini
$11
Van Gogh Dutch Chocolate Vodka, Frangelico, Kahlúa, Cream
Elderberry Fizz
$10
St. Germain Elderflower Liqueur, Fresh Strawberries, Sparkling Wine
Grey Goose® French Martini
$12
Grey Goose Vodka, Chambord, Pineapple Juice
Pomegranate Cosmo
$11
SKYY Citrus Vodka, Pama Pomegranate Liqueur, Cranberry Juice, Pomegranate Syrup, Fresh Lime
Raspberry Limoncello® Martini
$11
Grey Goose Vodka, Limoncello, Wild Raspberry Syrup, Cranberry Juice, Sweet & Sour
Sailor's Punch
$11
Sailor Jerry Spiced Rum, Orange and Pineapple Juices, Sweet & Sour, Cherries
Tipsy Turtle
11
151, Myers's Dark, Captain Morgan Spiced and Malibu Rums, Banana Liqueur, Orange and Pineapple Juices, Grenadine
$Sangria
Sunshine Sangria
$11-34
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juice. (212 cal)
MP Grand Sangria
11-34
Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)
$Spirit-Free
Blackberry Sage Lemonade
$5
Lemonade, Blackberry, Sage
Sparkling Ashley
$5
Fresh Lime Juice, Muddled Fresh Mint, White Peach Syrup, Club Soda, Sprite
The Bee's Tea
$5
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
Very Berry Lemonade
5
Lemonade, Strawberry and Wildberry Purées
$Wine Tasting
Classic
$16. (284 cal)Natura, Rosé
Elouan, Pinot Noir
Joel Gott, 815 Cabernet Sauvignon
Local
$18. (215 cal)Natura, Rosé
Elouan, Pinot Noir
Joel Gott, Cabernet, "815"
Wine
All wines are gluten free. Sparkling: 5oz (108-124 cal) | 8oz (173-199 cal) | Bottle (129-652 cal); White: 5oz (101-127 cal) | 8oz (161-203 cal) | Bottle (510-645 cal); Red: 5oz (121-133 cal) | 8oz (194-213 cal) | Bottle (608-705 cal)Sparkling
Banfi, "Rosa Regale", Brachetto d'Acqui, ITA, 375ml
$20
Banfi, "Rosa Regale", Brachetto d'Acqui, ITA
$40
Luccio, Moscato d'Asti, ITA
$32
Placido, Moscato d'Asti, ITA
$7-30
La Marca, Prosecco, ITA, 187ml
$10
Conundrum, Blanc de Blancs, CA
$41
Avissi, Prosecco, Veneto, ITA
$28
La Marca, Rosé, Prosecco, ITA, 187ml
$10
Ste. Michelle, Brut, WA
$7-26
Freixenet, Brut, "Cordon Negro", Cava, ESP, 187ml
$8
Korbel, Brut, CA
38
$Rosé & Sweet Wine
New Age, White, San Rafael, ARG
$26
Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
$9-32
Ste. Michelle & Dr. Loosen, Riesling, "Eroica", WA
$39
Fleurs de Prairie, Rosé, Languedoc, FRA
$42
Natura, Rosé, CHL
$10-35
JNSQ, Rosé, "Cru", CA
45
$Chardonnay
Frei Brothers, Chardonnay, Sonoma, CA
$45
Wente, Chardonnay, "Estate Grown", Livermore, CA
$8-33
KJ, Chardonnay, "Vinter's Reserve", CA
$10-38
DarkHorse, Chardonnay, CA
$32
Souverain, Chardonnay, CA
$35
Rodney Strong, Chardonnay, Chalk Hill, CA
12-45
$Interesting Whites
Maso Canali, Pinot Grigio, Trentino, ITA
$8-31
Mezzacorona, Pinot Grigio, Trentino, ITA
$8-30
Confetti, Pinot Grigio, Valdadige, ITA
$8-33
Starborough, Sauvignon Blanc, Marlborough, NZL
$8-30
Coppola, Sauvignon Blanc, "Diamond Collection", CA
35
$Cabernet Sauvignon
Joel Gott, Cabernet, "815", CA
$9-43
Drumheller, Cabernet, WA
$9-43
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA
$10-32
Arrowood, Cabernet, Sonoma, CA
14-54
$Pinot Noir & Merlot
Meiomi, Pinot Noir, CA
$11-42
Belle Glos, Pinot Noir, "Balade", Sta. Rita Hills, CA
$17-60
Elouan, Pinot Noir, OR
$15-55
Tangley Oaks, Merlot, "Lot #15", Napa, CA
$41
Decoy by Duckhorn, Merlot, Sonoma, CA
12-50
$Interesting Reds
J. Lohr, Red, "Pure Paso", Paso Robles, CA
$12-50
Talamonti, "Nevio", Montepulciano d'Abruzzo, ITA
$60
Campo Viejo, Reserva, Rioja, ESP
$42
Conundrum, Red, CA
$45
Salentein, Malbec, "Portillo", Uco, ARG
$9-36
Michael David, "Petite Petit", Lodi, CA
$12-50
Michael David, Cabernet Franc, "Inkblot", Lodi, CA
$55
Michael David, Zinfandel, "Lust", Lodi, CA
50
$After Dinner Drinks
Coffee Cocktails
Billionaire's Coffee
$7
Creamy Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream
Café Caramel
$7
Coffee, Caramel, Whipped Cream
Café MP
$7
Kahlúa, Baileys Irish Cream, Grand Marnier, Butterscotch Schnapps, Coffee, Whipped Cream, Chocolate Fondue Shavings
Irish Coffee
$7
Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream
Millionaire's Coffee
7
Grand Marnier, Baileys Irish Cream, Frangelico, Kahlúa, Coffee, Whipped Cream
$Dessert Wines
Dolce, Late Harvest, Napa, California, 375ml
13-65
$Port
Graham's, Ruby Port, Fine, Porto, Portugal
$9
(139, 1178 cal). Available in Bottle
Sandeman, Tawny, "10 Year", Porto, Portugal
$12
Dow's, LBV Port, Porto, Portugal
15
$Specialty Spirits
Bulleit, Rye, Whiskey (KY)
$10
Glenlivet, Scotch (Speyside, Scotland) 12 Year
$11
Glenlivet, Scotch (Speyside, Scotland) 18 Year
$16
Glenmorangie, Scotch (Highlands, Scotland) 10 Year
$11
Glenmorangie, Scotch (Highlands, Scotland) 18 Year
$19
Knob Creek, Bourbon (KY)
$10
Woodford, Bourbon (KY)
$11
Kids Fun-Due
$9.95. Create your own entrée by choosing three items below! Make it a Kids Combo by adding cheese and chocolate fondue for an additional $10Chicken^
(56-98 cal)
Teriyaki Steak^
(64-106 cal)
Shrimp^
(50-92 cal)
Salmon^
(113-155 cal)
Pork Medallion^
(30-72 cal)
Dipper Sippers
Kooky Coconut Lemonade
$4
This mixed-up sipper has lemonade shaken with pineapple juice, coconut syrup and ice
Crisp Boss Applesauce Punch
$4
Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup
Coop's Cherry Luau
$4
This playful punch has orange juice, mango syrup and grenadine, plus a party of cherries on top
Chocolate Milk
$4
It's no ordinary milk! We shake up milk, chocolate syrup, and vanilla ice cream for a cold an creamy treat
Menu for Melting Pot is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Bennigan's Grill & Tavern
American, American, Burgers, Pub Food, Salads, Sandwiches, Soups, Wraps
Steak 'n Shake
American, Ice Cream
Smoothie King
American, Smoothies & Juices
Smoothie King
American, Smoothies & Juices
Waffle House
American
Waffle House
American
Hooters (Tamiami Trl)
American, Wings
IHOP
American, Burgers, Salads, Sandwiches, Soups, Steak, Wraps
Outback Steakhouse
American, Steak
Outback Steakhouse
American, Steak
Carrabba's Italian Grill
Italian, Pasta, Pizza
Don Pablo's
American, Mexican, Salads, Sandwiches, Soups, Tex-Mex, Wraps