Starters
Escargot a La Bourguignonne
$13.00
House specialty.
Crab Cake
$13.00
Lump crab meat, with dill and parsley sauce remoulade.
Crispy Maine Lobster Tail
$17.00
Jicama slaw and chipotle dipping sauce.
Smoked Salmon
$14.00
From ducktrap smokehouse in Maine horseradish cream and traditional garni.
Veal Sweetbreads
$14.00
Tender sweetbreads sautéed with a sherry veal reduction.
Vichyssoise
$7.00
House specialty, cold potato, and leek cream soup.
Baked Onion Soup
$9.00
With swiss, gruyere, and parmesan.
Lobster and Crab Bisque
$9.00
House made lobster stock rich bold version of the classical delicacy.
House Salad
$9.00
Organic field greens, crumbled buttermilk blue cheese, house vinaigrette.
Caesar Salad
$10.00
Tossed with our famous dressing, garlic croutons, and parmesan reggiano.
The Wedge
10.00
Baby organic iceberg, applewood smoked bacon, point Reyes blue cheese dressing.
$Entrees
Crispy Duckling New Orleans
$30.00
Bing-cherry peppercorn sauce.
Snapper Poncatrain
$33.00
Fresh local snapper sautéed with tomatoes, artichokes, mushrooms, capers and scallions in a lemon white wine sauce.
Soy Ginger Glazed Salmon
$29.00
Coconut risotto, mango salsa.
Chicken Francaise
$26.00
Organic chicken breast sauteed in a parmesan batter, finished with lemon and capers.
Louisiana Crab Cakes
$30.00
Jumbo lump blue crab, sauce remoulade.
Veal Scaloppine
$30.00
Marsala wine mushroom sauce piccata, lemon caper sauce.
Wiener Schnitzel Holstein
$31.00
Tender veal breaded and sautéed golden brown served with fried egg, anchovies, and capers.
Center Cut Filet Mignon (6 Oz)
$34.00
Center Cut Filet Mignon (8 Oz)
$42.00
The finest certified black angus aged to perfection.
Veal Sweetbreads
$30.00
Sautéed and finished with a sherry veal reduction.
Steak Diane
$37.00
A roessler family favorite tournedos finished with a garlic, mushroom, and scallion red wine reduction.
Colorado Lamb Rack
Seasonal vegetables and mint Demi glace.
Bistro
Pecan Crusted Baked Brie
$13.00
Lingonberry sauce crusty sourdough.
Prime Burger
$13.00
Aged cheddar and truffle fries.
Fresh Fish Sandwich
$18.00
Lightly breaded jicama slaw, chipotle honey mayonnaise, and truffle fries.
Caesar Salad
$16.00
Grilled chicken.
Beef Tenderloin Salad
$16.00
Field greens, tomatoes, aged blue cheese, crispy onion rings, and house vinaigrette.
Veal Piccata
$20.00
Veal Marsala
$20.00
Chicken Marsala
16.00
Mushroom marsala wine sauce.
$Desserts
Chocolate Mousse
$8.00
Key Lime Pie
$8.00
Graham cracker crust, whipped cream.
Chocolate "Pate"
$10.00
Served over sabayon sauce and fresh berries.
Menu for Roessler's is provided by findrestaurantmenu.com
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