Antipasti
Vegetarian Flatbread
$10.95
Grilled zucchini, roasted red peppers, eggplant and havarti cheese with a balsamic drizzle.
Lumache
$9.95
Snails gently broiled in garlic butter.
Melenzane Involtini
$7.95
Egg battered eggplant stuffed with ricotta, Parmesan cheese and marinara.
Cozze Tarantina
$10.95
Mussels sautee in garlic, white wine or tomato basil sauce.
The Mona Lisa
$12.95
Grilled Italian sausage, crimini mushroom and provolone cheese with dollops of marinara sauce.
Antipasti
$11.95
Salami, olives, assorted cheeses, prosciutto with field greens and balsamic.
Caprese Salad
$9.95
Sliced roma tomatoes, topped with basil and fresh mozzarella with a balsamic and olive oil drizzle.
Fried Calamari
10.95
Delicious sliced calamari gently fried and served with fradiavolo sauce.
$Salads
Caesar Salad
$6.95
Comes w ith croutons and Parmesan cheese.
Grilled Salmon Salad
$17.95
Mixed field greens topped with grilled salmon, sun-dried tomatoes, olives and a honey lime balsamic vinaigrette.
Chicken Caesar Salad
11.95
Succulent chicken breast adds flavor to this salad.
$Pollo
Served with a side of penne marinara.Pollo Michelangelo
$18.95
Sautee chicken with basil, tomato, artichokes, wine and fresh mozzarella.
Pollo Parmigiana
$16.95
Breaded tender chicken breast served with marinara sauce and mozzarella.
Pollo Marsala
$16.95
Sautee chicken with fresh mushrooms and marsala wine sauce.
Pollo Asiago
$18.95
Scrumptious sautee chicken dressed with sun-dried tomatoes, spinach, sherry demi glaze and Asiago cheese.
Pollo Vento
17.95
Sautee chicken with spinach, garlic cannelloni beans and wine, tossed with penne.
$Pesce
Served with a side of penne marinara.Gamberi di Casa
$20.95
Shrimp sautee with cannellini beans, sun-dried tomatoes, garlic wine sauce and tossed with angel hair pasta.
Seafood Fra Diavolo
$21.95
Linguini smothered with sautee shrimp, clams, musselsand cod in a spicy marinara sauce.
Salmon Firenza
$21.95
Salmon medallions sautee with olives, spinach and sun-dried tomatoes in a garlic wine sauce and served over angel hair.
Scampi Vino Bianco
$20.95
Sautee shrimp in a garlic wine sauce with spinach and red peppers served over linguini.
Linguini Vongola
$20.95
Tender clams sautee with garlic, basil and your choice of white wine sauce or red sauce.
Blue Crab Crusted Red Snapper
23.95
Baked with asparagus and topped with sweet red pepper pesto.
$Vitello
Served with a side of penne marinara.Vitello Saltimbocca
$21.95
Sautee with prosciutto in a sage marsala demi glaze.
Vitello Bartolucci
$21.95
Sautee with spinach, ricotta, sherry wine baked with mozzarella.
Vitello Picatta
$21.95
Sautee in a white wine lemon caper sauce.
Vitello Marsala
21.95
Veal sautee with mushrooms and marsala wine sauce.
$Featured Items
Served with a side of penne marinara.Boneless Beef Short Ribs
$24.00
Comes with roasted vegetables and cabernet demi glaze served with a 3 cheese potato croquette.
Truffle Sacchetti Pasta
24.00
Comes with sautee shrimp. Artichokes, grape tomatoes in a sherry blush cream.
$Pastas
Served with a side of penne marinara.Fettuccine Alfredo
$14.95
Pasta with cream and Parmesan cheese.
Gnocchi
$15.95
Homemade potato dumplings served with your choice of: gorgonzola sauce and walnuts marinara sauce or bolognese sauce.
Cannelloni
$15.95
Fresh pasta with veal, herbs, ricottaand baked meat sauce and mozzarella.
Cheese Tortellini Bolognese
$14.95
Tortellini with homemade meat sauce.
Spinach Ravioli
$15.95
Filled with sautee assorted mushrooms, spinach, sherry wine cream and white truffle all drizzle.
Rigatoni Primavera
14.95
Chef's choice of vegetables sauteed in a light garlic wine.
$Drinks
Tea
$2.00
Iced Tea
$2.50
Caffe Americano
$2.00
Ginger Ale
$2.50
Espresso
$2.95
Cappuchino
$3.75
Mineral Water
$2.95
Coke
$2.50
Diet Coke
$2.50
Lemonade
$2.50
Sprite
$2.50
Club Soda
$2.50
Menu for Mona Lisa Italian Restaurant is provided by findrestaurantmenu.com
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