Brunch Starters
Charcuterie and Artesian Cheese Board
$18.00
Chef's choice of dried cured meats, assorted fine cheeses, house picked vegetables, hayden flour mills crackers, noble bread, violet mustard, garlic aioli and gremolata.
Bread and Butter Board
$5.00
House artisan breads and salted butter. Vegetarian.
Burrata
$15.00
Mozzarella cream, charred ciabatta, salsa verde, lemon zest, fried basil, salt flakes, cracked black pepper.
Crab Cakes
$15.00
Crispy lump crab cakes served with a tri colored carrot salad and finished with ponzu vinaigrette.
Beignets
$13.00
Sweet ricotta, la bella terre bergamot lemon, cinnamon, orange zest and crow's dairy quark.
Avocado Toast
14.00
Toasted noble country bread spread with smashed avocado, 2 poached cage free eggs, crispy prosciutto, heirloom tomato and arugula salad.
$Brunch Soup and Salads
Pozole Verde
$11.00
Pork, white hominy, poblano peppers, cabbage, radish, onion, cilantro slaw, lime wedge, tortillas.
Caesar Salad
$12.00
Shaved kale, shaved romaine hearts, manchego, focaccia dust, crispy capers, roasted creamy garlic dressing, lemon, and cracked black pepper. Vegetarian.
Wedge Salad
12.00
Little gem lettuce, pancetta, heirloom tomatoes, English cucumbers, shaved shallots, parsley leaves, chives, point reyes blue cheese and garlic red wine vinaigrette. Made with gluten-free ingredients.
$Brunch Sides
French Fries
$5.00
Fried potatoes.
Seasonal Cup of Fruit
$5.00
Smoked Applewood Bacon
$5.00
3 pieces.
Yukon Potatoes and Caramelized Shallots
$5.00
Noble Bread Toast and Butter
5.00
Hot, browned sliced bread.
$Brunch Entrees
Market Farmhouse Breakfast
$14.00
2 eggs sunny side up, smoked applewood bacon, sauteed yukon potatoes, caramelized shallots and noble bread toast.
Frittata Vegetarian
$13.00
Served with baby field greens tossed in red wine vinaigrette. Made with gluten-free ingredients.
Meat Fritata
$13.00
Served with baby field greens tossed in red wine vinaigrette. Made with gluten-free ingredients.
Roasted Red Pepper Omelet
$13.00
Roasted local peppers and piquillo aioli.
Adovado Omelet
$13.00
Tender braised pork and green chilies.
Vegetable Omelet
$13.00
Fresh local seasonal vegetables and matchstick fries.
Chilaquiles
$17.00
Pulled roasted chicken, corn tortilla chips, roasted tomatillo salsa, queso fresco, lime creme, cilantro, shaved sweet onion, fried local eggs and Sriracha salt.
Enchiladas
$14.00
Butternut squash, corn tortillas, queso fresco and fried local eggs, guajillo sauce and cilantro. Vegetarian. Made with gluten-free ingredients.
Market Breakfast Sandwich
$14.00
Chefs choice on a brioche roll served with Jennifer's house made chips.
Market Burger
$15.00
1/2 lb. ground beef, house pickle, lettuce, charred onions, tomato, white cheddar, house steak sauce, and Jennifer's house made chips. Available gluten free.
Steak, Eggs and Frites
$20.00
8 oz. grilled prime steak, au poivre, with bearnaise sauce served with eggs your way and fries.
Ricotta Gnocchi
$19.00
House made dumplings, roasted pork, Soutwest mushrooms, spinach, and tomato vodka coulis. Vegetarian. Also available vegetarian.
Yellow Fin Nicoise
18.00
Seared ahi, soft boiled egg, green beans, roasted peppers, potato, tomato, white balsamic vinaigrette, and flaked salt. Available gluten free.
$Appetizers
Caesar Salad
$12.00
Shaved kale, shaved romaine hearts, manchego, focaccia dust, crispy capers, roasted creamy garlic dressing, lemon, and cracked black pepper. Vegetarian.
Wedge Salad
$12.00
Little gem lettuce, pancetta, heirloom tomatoes, English cucumbers, shaved shallots, parsley leaves, chives, point reyes blue cheese and garlic red wine vinaigrette. Made with gluten-free ingredients.
Burrata
$15.00
Mozzarella cream, charred ciabatta, salsa verde, lemon zest, fried basil, salt flakes, cracked black pepper.
Pozole Verde
11.00
Pork, white hominy, poblano peppers, cabbage, radish, onion, cilantro slaw, lime wedge, tortillas.
$Entrees
Market Burger
$15.00
1/2 lb. proprietary angus blend ground beef, house pickle, lettuce, charred onions, tomato, white cheddar, house steak sauce, and Jennifer's house made chips. Available gluten free.
Local Harvest
$19.00
Farmers market vegetables and organic hayden flour mills farro served with a sweet basil pesto and aged balsamic. Vegetarian.
Yellow Fin Nicoise
$18.00
Seared ahi, soft boiled egg, green beans, roasted peppers, potato, tomato, red wine vinaigrette, flaked salt. Available gluten free.
Shrimp and Polenta
$22.00
Butter poached shrimp and creamy polenta served with wilted greens and charred heirloom tomatoes.
Ricotta Gnocchi
$19.00
House made dumplings, roasted pork, Southwest mushrooms, spinach, and tomato vodka coulis. Available vegetarian.
The Market Bolognese
$24.00
Beef, veal, pork, mirepoix, pancetta, crushed tomato, red wine, Soutwest mushrooms, garlic creme, rigatoni, Parmigiana Reggiano cheese, ricotta and fresh basil.
Chicken Picatta
$22.00
Organic chicken breast, white wine butter sauce, caper berries, lemon, parsley, served with mashed potatoes and broccolini.
Steak and Frites
26.00
8 oz. strip steak, red wine demi glace, frites and a fresh arugula salad finished with a lemon olive oil vinaigrette.
$Desserts
Chocolate Pot de Creme
$11.00
Rich chocolate French custard served with fresh whipped cream and berries.
Churros
$11.00
Crispy cinnamon sugar churros served with caramel, chocolate and strawberry sauces and fresh whipped cream.
Menu for The MARKET by Jennifer's is provided by findrestaurantmenu.com
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