Ceviches (Appetizer)
Wahoo Ceviche
$16.00
Fresh Hawaiian wahoo cucumber, jalapenos, lime marinadeand topped with fresh watermelon.
Maya Shrimp Ceviche
$14.00
Shrimp marinated in orange, lime juice, achiote, tossed with avocado, tomato, red onion and cusco corn.
Mixto
$19.00
Shrimp, fresh seasonal white fish, octopus, mussels, onion, cusco cornand roasted sweet potatoes.
Selva Wild Ceviche
$17.00
The original ceviche of fresh seasonal white fish with fresh lime, onion, cilantro, cusco cornand roasted sweet potato garnish.
Tuna Tiradito
$17.00
Fresh sushi grade tuna marinated with ginger, soy sauce and cubes of fresh watermelon.
Wahoo Tiradito
$16.00
Fresh sushi grade Hawaiian wahoo layered with cucumber and mango. Served with ponzu sauce.
Triologia
$16.00
A sampler of our selva wild, spicy tuna and maya shrimp ceviche. Served on wonton crisps.
Tropical Ceviche
$16.00
Fresh seasonal white fish with red chili and lime marinade. Cucumber, red onion and roasted pineapple.
Pulpo al Olivo
$18.00
Slices of octopus, Peruvian back olive puree, salsa criolla, avocado and toasted bread.
Spicy Tuna Ceviche
19.00
Sushi grade tuna, avocado, tomato, red onionand roasted pineapple, Peruvian rocoto pepper and lime marinade.
$Starters
Short Rib Spring Roll
$15.00
Beef short rib, red onion, manchegoand mozzarella, cheeses. Balsamic pear chutney and finished with yellow pepper aioli.
Crab Napoleon
$17.00
Jumbo lump crab with tomato, cucumberand onion, layered with avocado and mango salsa.
Empanadas
$14.00
Traditional argentinean empanadas. Your choice of beef, spinach or combination.
Parihuela
$11.00
Peruvian style fish bouillabaisse.
Aji de Gallina Spring Roll
$12.00
Classic Peruvian spring roll filled with creamy pulled chicken. Pecans and avocado aioli.
Pulled Pork Tostadas
$12.00
Avocado relish, queso fresco and yellow pepper aioli. Served on purple corn chips.
Jumbo Sea Scallops
$18.00
Encrusted with macadamia nut pesto and finished with honey and orange infused sweet potato puree.
Selva's Crab Cake
$19.00
Jumbo lump blue crab cake with avocado aioli corn salsa.
Picante de Camarones
$16.00
Aji- chili-spiced shrimp "piri-piri" with yucca.
House Chopped Salad
$11.00
Spring mix and romaine lettuce with tomato, onion, avocado, cusco corn, black beans and queso fresco with a honey orange chipotle vinaigrette.
Spanish Caesar
$11.00
Romaine lettuce, manchego cheese, red onions and crispy plantains with a rocoto dressing.
Tomato Salad
$12.00
Roasted tomatoes marinated in olive oil, buffalo mozzarella, pine nut pesto and balsamic.
Lobster Tostadas
$18.00
North Atlantic lobster salad over purple corn chips, topped with red cabbage slaw and citrus mango salsa.
Poached Pear & Kale Salad
12.00
Port and red wine poached pear, cherry tomatoes, pecans, balsamic vinaigretteand roasted red pepper cream cheese.
$Frutas Del Mar (Entrees)
Mirin Roasted Sea Bass
$39.00
Chilean sea bass filet served with corn custard flan, sauteed baby choy and a black bean puree.
Whole Fried Snapper
$38.00
Whole fried snapper Cuban style black beans and rice and a lime ginger sauce.
Atun a la Parilla
$36.00
Grilled sushi grade ahi tuna, pomegranate vinaigrette, jicama salsa, served with wok style vegetables.
Selva's Seafood Paella
$37.00
Shrimp, mussels, calamariand a jumbo sea scallop. Served in a saffron risotto with a citrus onion slaw.
Salmon Chileno
$36.00
Chilean salmon, jumbo lump craband manchego topping served with jasmine riceand roasted bell pepper tamale, finished with mango beurre monte.
Mahi Pacifico
$38.00
Pan roasted mahi- mahi with coconut- ginger calamari stir- fry. Served with mashed white sweet potato.
Selva Surf & Turf
45.00
Petit filet mignon topped with Argentinian chimichurri and finished with a fig demi-glace, roasted red pepper polenta. Tempura jumbo prawn with huacatay aioli, jumbo lump blue crab stuffed zucchini.
$De La Tierra
Traditional NY Strip
$39.00
New York strip, herb butter, truffle Parmesan fries. Finished with port demi- glace.
Selva's Famous Skirt Steak
$33.00
Skirt steak over sweet plantains, beet relish with selva's chimichurri.
Lomo Saltado
$30.00
Wok fried sirloin, tomato and onion, aji soy sauce, rice and crispy yucca.
Arroz con Pato
$34.00
Grilled duck breast, cilantroand green pea risotto, with a roasted red pepper salsa.
Andean Rack of Lamb
$45.00
New Zealand rack of lamb, truffle chive risotto, roasted asparagus, macadamia nut herb pesto and rosemary demi.
Malbec Braised Short Ribs
$35.00
Slow braised short ribs in selva's own sweet demi- glace served with Israeli curry cous cous risotto and roasted asparagus.
Grilled Pork Chop
$34.00
Bone - in pork chop. Served with grilled asparagus and roasted red pepper polenta. Finished with a shiitake merlot reduction.
Roasted Chicken Breast
$30.00
Served over a bed of herb butter fingerling potatoes with baby bok choy and huacatay slaw. Drizzled with rosemary demi-glace.
Plato Vegetariano
27.00
Mirin roasted tofu, bok choy, with jasmine rice and shitake mushroom hoisin glace.
$Sides
Fingerling Potatoes
$9.00
Green Pea Risotto
$9.00
Truffle Parmesan Fries
$9.00
Sweet Plantains
$9.00
Truffle Chive Risotto
$9.00
Grilled Asparagus
$9.00
Ta-Ca-Cho
$9.00
Jasmine Rice
$9.00
Wok Vegetables
$9.00
Plantain Chips
$9.00
Grilled Cusco Corn
$9.00
Curry Cous Cous Risotto
$9.00
Menu for Selva is provided by findrestaurantmenu.com
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