Antipasti
Shrimp Baci
$13.00
Shrimp sauteed in lemon wine, garlic and mushrooms with toasted ciabatta
Crab Cakes
$12.00
Lump crab cakes with braised spinach and served with remoulade sauce.
Baci Caprese
$12.00
Locally grown hierloom tomatoes with fresh mozzarella and fresh basil, with extra virgin olive oiland drizzled balsamic glaze.
Mussels Posillipo
$11.00
Sauteed in garlic, herbs hand crushed tomatoesand wine. Served with grilled ciabatta bread.
Baci Sachets
$12.00
pasta sachets filled with 4 cheeses and black truffle, topped with a savory sundried tomato cream sauce and a touch of truffle oil
Calamari
$12.00
Golden fried calamari, served with spicy tomato sauce.
Bruschetta Baci
10.00
Toasted ciabatta bread. Topped with chopped fresh tomatoes, goat cheese, basiland onions. All drizzled with a balsamic glaze.
$Zuppa & Insalata
Insalata Dei Arugula e Gorgonzola
$7.00
Baby arugula tossed with candied pecans, balsamic marinated pears, grape tomatoes and red onions. In a gorgonzola vinaigrette.
Baci Harvest Salad
$6.00
Field greens tossed with grape tomatoes, gorgonzola cheese, candied pecans and dried cranberries. In our house balsamic vinaigrette.
Insalata "Caesar"
$6.00
Crispy hearts of romaine, homemade focaccia croutons. In our superb caesar dressing.
Pasta e Fagioli
6.00
An old-fashioned family recipe made with cannellini beans and pasta.
$Pollo
Pollo Fiorentino
$23.00
Breast of chicken sauteed in a light cream demi sauce with onions, spinach, mushrooms and gorgonzola cheese.
Pollo Alla Francese
$22.00
Chicken breasts dipped in egg batter. Then sauteed with lemon wine and capers.
Pollo Parmigiana
22.00
Breaded chicken cutlet topped with our herbed tomato sauce & mozzarella cheese.
$Vitella
Cotoletta di Vitella Alla Parmigiana
$24.00
Breaded veal cutlet topped with herbed tomato sauce and mozzarella cheese.
Piccatta di Vitella
$24.00
Zesty lemon, capers and white wine add a subtle zip to the delicate flavor of veal scallopine. A taste sensation!
Scaloppini al Marsala e Cremini
$25.00
Veal scaloppini sauteed to perfection and complemented with flavorful marsala wine, demi glaze and cremini mushrooms.
Vitella Di Abondanza
25.00
A chef’s tasting of three veal dishes. Marsala, piccatta and sarda.
$Pesce
Pistachio Crusted Seabass
$32.00
Sauteed in a lemon wine and sweet chili sauce.
Grilled Salmon
$24.00
Served with a spinach pesto risotto.
Flounder Francese
$22.00
Filet of flounder, egg batteredand finished with a caper, lemon wine sauce.
Red Snapper Baci
24.00
Filet of red snapper sauteed in white wine, grape tomatoes, kalamatta olives and fresh rosemary.
$Pasta
Eggplant Parmigiana
$18.00
Layers of eggplant, mozzarella and tomato sauce. A side of penne pasta with marinara.
Cappellini Alla Primavera
$17.00
This spring time pasta dish is sauteed with onions, broccoli, zucchini, mushroomsand cherry tomatoes. All served in an extra virgin olive oil and garlic sauce.
Shrimp Fra Diavolo
$25.00
Jumbo shrimp over linguine in a spicy marinara sauce.
Spaghetti Puttanesca
$19.00
An old favorite! Spaghetti with sauteed onions, capers, kalamata olives and tomatoes.
Gnocchi
$18.00
Soft homemade potato dumplings served with our homemade marinara sauce.
Linguine Frutti di Mare
$25.00
Shrimp, clams, mussels, scallops and seafood. With either a red or white sauce.
Ravioli di Funghi
$18.00
Wild mushroom stuffed pasta squares accompanied by a delicate light pink sauce.
Penne Alla Vodka
$19.00
Italian sausage sauteed with pancetta. In a tomato vodka sauce.
Fettuccine Alfredo
$17.00
Homemade fettuccine pasta in a smooth, creamy parmesan cream sauce.
Lasagna
18.00
Not your ‘typical lasagna’ this is more true to the bolognese tradition, baked with layers of pasta Verde, parmigian, bechamel, and meat sauce.
$Speciality Sides
Spinach Sauteed
$7.00
Sauteed Mushrooms
$7.00
Gnocchi
7.00
$Dessert
Tiramisu
$6.00
Menu for Cafe Baci is provided by findrestaurantmenu.com
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