Appetizers
Mixed Green Salad
$4.95
Soupe a l'Oignon Gratinee
$8.95
Crusty gratined onion soup.
6 Escargots de Bourgogne
$14.95
6 snails in garlic-parsley butter.
Pate de Campagne au Cognac
$11.95
Cognac country pate.
Saumon Fume Sur Toasts
$14.95
Smoked salmon plate with capers, onions, creme fraiche, salade, and toast.
Hot Brie Delice de France
11.95
Nuts, apple, salade warm brie with apples, walnuts, and prosciutto.
$Desserts
Chocolate Mousse
$7.50
Creme Brûlée
$7.50
Crepes a l'Orange
$8.00
Fondant au Chocolat
8.50
$Dinner
Served with salad. Dressing homemade french vinaigrette on the side. Served with gratin dauphinois creamy sliced potatoes or rice, and vegetables.Poulet Sauce Normande
$23.00
Chicken. White wine sauce, onions, cream, and mushrooms.
Le Canard du Chef Michele
$32.00
Duck cassoulet. White beans, sausage, cognac, onions, and white wine sauce.
Boeuf Bourguignon Grand Mere
$26.50
Beef stew. Red wine, onions, carrots, and mushrooms.
Foei de Veau Saute a la Lyonnaise
$27.50
Calf liver. Calf liver sauteed with onions and bacon.
Cotes d' Agneau aux Fines Herbes de Provence
$29.50
Grilled lamb chops with Provence herbs.
Crevettes a la Marseillaise
$26.00
Sauteed shrimp with brandy, garlic, and parsley.
Snapper Sauce Meuniere
$27.50
Butter, parsley white wine, and lemon.
Filet Mignon de Boeuf Sauce Bordelaise
$31.00
Beef filet mignon, red wine sauce, and shallots.
Menu for Rick's French Bistro is provided by findrestaurantmenu.com
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