Cold Appetizers
Salmon Tasting Plate
$9.00
With warm potato pancakes
Classic Steak Tartar
$9.00
Traditional accompaniments
Chicken Liver Parfait
$8.00
Fig chutney, toasted brioche
Heirloom Tomato Bruschetta
$8.00
Burrata Cheese, Garlic Ciabatta
Ahi Tuna Nicoise
9.00
Seared rare with herbs, soft yolk egg
$Hot Appetizers and Soups
Roasted Artichoke Ravioli
$8.00
Parmesan and marscapone
Barbeque Quail
$8.00
Corn salsa, Peruvian sweet peppers
Baked oyster Rockafella
$9.00
Mulligatawny Soup
$7.00
Poppadums, mint yogurt
Manhattan Clam Chowder
$7.00
With smoked bacon
Seared Scallops
9.00
Boudain noir, cauliflower puree, red wine
$Salads
Arugula
$7.00
Avocado, queso fresca, with cilantro and lime dressing
Serrano Ham
$9.00
Manchego cheese, quince, arugula
Local Greens
$6.00
Shaved shallots, sherry, parmesan
Chef's Wedge
$8.00
Maytag blue cheese, deep south bacon, croutons and cress
Roast Beet Salad
7.00
Goat curd, truffled honey
$Lite Bites and Sharing
Deviled Eggs
$6.00
With mote marine caviar or crisp pancetta 3&3
House-Made Charcuterie
$7.00
Pate pickles, and toast
Tartar of Tuna (4)
$8.00
Wakame seaweed, wonton cones, soy, sesame
Roast Pork Sliders with Apple Sauce, Stuffing (3)
$9.00
Blackened Grouper Slider with Remoulade (3)
$9.00
Signature Beef Slider (3)
$9.00
With manchego cheese, onion crisps, deep south bacon
Meze Platter
5.00
Red pepper hummus, eggplant salad, tzatziki, crisp pita, bread basket. Pp
$Shellfish and Raw Bar
Oysters
Joe Island Little Neck Clams
$1.00
Jumbo Shrimp
$2.00
Tuna Sashimi
$7.00
Market Sashimi
7.00
$Todays Catch
Fish, Chips, Mushy Peas with Sarsons Malt Vinegar
$18.00
Roast Grouper
$25.00
Sun choke puree, grilled artichokes, tomato, olive oil, meat juices
Herb Marinated Swordfish
$19.00
Soft roasted peppers, fingerling potatoes
Roast Scallops
$28.00
House-cured crispy slab bacon, bordeaux reduction
Herb Crusted Scottish Salmon
20.00
With crushed champ potatoes, asparagus, beurre rouge
$The Butchers Block from the Grill
All of the from the grill include a side of your choice35 Day Dry Aged 20 oz Rib Eye
$42.00
Chairman's Reserve 20oz Porterhouse
$32.00
Chairman's Reserve 16oz Bone-In Rib Eye
$29.00
Chairman's Reserve 12oz NY Strip
$26.00
Chairman's Reserve 6oz or 9oz Fillet Mignon
$26.00-34.00
12oz Pork Chop Bone-In
$22.00
Roast's Signature Burger
$13.00
With manchego cheese, onion crisps, deep south bacon on a brioche bun
Denver Lamb Chop Barnsley Style
28.00
$Other Meats
Pot Roast of Beef
$26.00
Lardons and horseradish potato puree
Neck of Lamb Tagine
$23.00
With eggplant, couscous
Almond Crusted Duck Breast
$23.00
Confit leg hash, turnips, honey mustard jus
Chefs Roast of the Day
With roast potatoes, accompaniments, roast gravy
Herb Roasted Cornish Hen
$19.00
Madeira creamed, wild mushrooms
Tandoori Chicken
22.00
Tika masala sauce, scented rice and grilled naan
$Sides
Duck Fat Fries
$7.00
Creamed Spinach
$5.00
Crushed Champ Potatoes
$5.00
Buttered Baby Fall Vegetables
$5.00
Sauteed Asparagus
$6.00
Roast Garlic Green Beans
$4.00
Truffle Parmesan Fries
$6.00
Baked Truffle Cheese Mash
6.00
$Desserts
Vanilla Panna Cotta
$7.00
Fresh raspberries, shortbread
Warm Sticky Toffee Pudding
$7.00
With salted caramel ice cream
Creme Caramel
$6.00
With caramelized oranges
Chocolate Marquis
$8.00
With black cherries, vanilla cream
Coconut and Key Lime Pie Parfait
$7.00
With passion fruit coulis
Banoffi Pie
$7.00
With caramelized bananas, chocolate sauce
A Tasting 3 of Artisan Cheeses
$8.00
Hazelnut and raisin toast
Lunch - First Course
Arugula, Manchego and Serrano Ham Salad
Traditional Greek Salad, Red Wine Vinegar, E.V.O.O.
Manhattan Clam Chowder with Smoked Bacon
Dinner - First Course
Roasted Bone Marrow
Parsley salad and country toast
Crispy Calamari
Jalapenos garlic and scallions
Thai Green Curry
With mussels and lemon grass
Lunch - Second Course
Ahi Tuna Nicoise
Seared rare with herbs, soft yolk egg
Chicken Liver Parfait
Fig chutney, toasted brioche
Italian Deli Charcuterie
Toasted focaccia, peppers and mozzarella
Thai Green Curry Broth
With chicken and sticky rice
Dinner - Second Course
Miso Citrus Glazed Salmon
Sticky rice, pak-choi and pickled ginger
Herb Marinated Steak
Crispy shallots, fingerling Potatoes and oven dried tomatoes
Herb Crusted Cod
With pureed potato, summer asparagus and mustard sauce
Lunch - Third Course
Banoffi Pie
With caramelized bananas, chocolate sauce
Selection of Sorbets and ice Creams
Cheese of the Day
Toasted raisin bread
Dinner - Third Course
Creme Caramel
With caramelized oranges
Selection of Sorbets and Ice Creams
Cheese of the Day, Raisin Bread
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