Summer Special Menu - Appetizers
Escargot
Escargot out of the shell in a garlic and parsley butter sauce
Arugula, Endive with Red Beets and Goat Cheese Salad
Served with house dressing
Burrata Mozzarella
With tomatoes, arugula, red peppers and house dressing
Housemade Soup of The Day
Choice of two or more soups
Specials - Salads
Burrata Mozzarella Salad
With arugula
Specials - Soups
Butternut Squash Soup
Mushroom Soup
Escargot
Summer Special Menu - Entrees
Rack of Lamb
Served with rosemary sauce
Beef Paillard
Served with porcini demi glace
Pan Seared Duck Breast
Served with red cabbage and port wine sauce
Lump Crab Cake
Served with leek sauce
Sauteed Fish of The Day
Served with beurre blanc sauce
Pork Schnitzel
Served with medley of vegtables
Specials - Entrees
Rack of Lamb
Dijon mustard herb encrusted, porcini mushroom sauce
Lump Crabmeat Cakes
With beurre blanc sauce
Beef & Veal Medalions
Medalion of beef and sliced veal loin with porcini mushroom sauce
Weiner Schnitzel
Specials - Fish
Grouper
With sea scallops
Rainbow Trout
With sea scallops
Summer Special Menu - Dessert
Chef's Choice Dessert
Assortment of sorbet
Desserts
Bittersweet Chocolate Terrine
$6.50
With toasted pecans and vanilla sauce
Ice Cream or Sorbet
$4.50
Selection varies
Warm Apple Tart
$6.50
With vanilla ice cream
Classic Creme Brulee
$6.00
Warm Challah Bread Pudding
6.00
With vanilla ice cream
$Desserts - Coffee and Tea
Espresso
$3.50-5.00
Cappuccino
$4.25
Colombian
$2.75
Decaffeinated
$2.75
Hot Tea
$2.75
Appetizers
Sea Scallops
$8.50
Sauteed sea scallops with sauce provençale
Lump Crabmeat Wonton Skin Raviolis
$9.00
With leek sauce
Mushroom Ragout
$8.95
Selection of mushrooms with fresh herbs, served with toast points
Potato and Leek Latkes
$5.95
With applesauce and chive sour cream
Prix Fixe
18.50
4:30 pm. to 5:30 pm
$Salads and Soups
Michigan Salad
$6.95
Field greens with dried cherries, blue cheese, and toasted pine nuts. Vinaigrette
Belgian Endive
$7.95
Endive leaves, radicchio, and watercress with goat cheese, tomatoes, walnuts. Porcini vinaigrette
Traditional Caesar
$6.75
Romaine lettuce with parmesan cheese, croutons, and caesar dressing
Soups
Housemade soups of the day
Entrees
Fish of The Day
Seared fish fillet with melange of vegetables, hoisin teriyaki reduction, jasmine rice, wasabi garnish
Pork Loins
$20.00
Sauteed pork loins, sauce forestière, apple red cabbage
Atlantic Salmon
$22.00
Sautéed filet with champignons, melange of vegetables in champagne sauce
Grilled Filet Mignon
$29.00
With porcini demi-glace
Duck Breast
$26.00
Pan seared duck breast with red cabbage, cranberry duck sauce
Penne Pasta
$18.00
Tossed with sun-dried tomatoes, portobello mushrooms, melange of vegetables in a light tomato cream sauce
Menu for Morel Restaurant is provided by findrestaurantmenu.com
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