Starters and Tapas
Baked Brie
$15.00
Topped with Grand Marnier fruit compote and pecans. Served with French bread.
Spicy Shrimp Scampi
$16.00
Jumbo Gulf shrimp served scampi style in jalapeno-butter sauce. Served with grilled toast points.
Pan Seared Foie Gras
$24.00
Hudson valley grade A foie gras, seared and served on foie gras toast with port wine glaze.
Seafood Stuffed Piquillos Peppers
16.00
Crab and shrimp stuffed smoked piquillo peppers from Navarra, Spain. Served on seared scallions and finished with smoked pimento de piquillo pepper butter.
$Salads
Tango House Salad
$8.00
Array of mixed greens, tomatoes, cucumber, carrot, red onion, and sunflower seeds.
Tango Wedge Salad
12.00
Crisp iceberg wedge topped with applewood smoked bacon, gorgonzola cheese crumbles, tomato, sunflower seeds, and Tango toasted pecan blue cheese dressing.
$From the Land
Pan Roasted Lamb Rack
$42.00
Pan-seared roasted lamb rack with whipped potatoes, vegetable medley, and finished with a Gorgonzola demi-glace'.
Portobello
$42.00-46.00
Choice of steak topped with butter sautéed Portobello mushrooms. Finished with a red wine demi-glace.
Chimichurri
$42.00-46.00
Choice of steak brushed with smoked paprika butter. Complemented by traditional Argentinian herb and garlic sauce.
Foie Gras
$50.00-54.00
Choice of steak topped with pan-seared Hudson Valley Grade A Foie Gras in a port wine reduction.
Gorgonzola
44.00-48.00
Choice of steak topped with lump crabmeat, scallions, and a Gorgonzola cream sauce.
$From the Sea
Menu for Cafe Tango is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
