STARTERS
Coltrane's Classic Shrimp Cocktail
$15.00
Florida gulf shrimp, traditional accompaniments
Cannonball's Crab Cakes
$15.00
Jumbo lump crab cakes with orange and cilantro sauce and saffron mayo
Oscar's Oysters
$10.00
Raw on the half shell, 6 oysters served with citrus slices and hot thai chili sauce
Clams Ala Ellington
$20.00
Long neck clams steamed in a harp lager cream sauce, served with toasted sourdough bread
Bourbon Street Ceviche 'Tini
$20.00
Fresh red snapper and scallop, marinated in citrus juice, red onion and chili. Served with warm tortillas
Dizzy's Swingin' Fried Lobster Ravioli
$15.00
House made ravioli, served with lemon buerre blanc
Miles' Fried Provolone Rounds
$15.00
Panko breaded fried provolone rounds, served with homemade marinara
Fitzgerald's Blue Crab And Srimp Crepes
15.00
With sour cream sauce and roasted red pepper vinaigrette
$SOUPS & SALADS
Jammin' Lobster Bisque
$12.00
An Ellington's Classic!
Satchmo's Sweet Summer Corn Soup
$12.00
Sweet summer corn, cream, and candied bacon and scallions
Chillin' Shrimp And Scallop Gazpacho
$15.00
Chilled shrimp and scallop gazpacho with creme fraiche
Cool Cucumber Soup
$15.00
Chilled cucumber soup with mint chiffonade
Ellington's House Salad
$10.00
Arugula salad, with Roguefort cheese, candied walnuts and champagne vinaigrette
The Cotton Club Caesar
$15.00
Traditional Tableside Presentation! Add Chicken $18.00
Gershwin's Tomato & Mozzarella Duet
$12.00
Assorted heirloom tomatoes, with mixed micro basil, fresh mozzarella, extra virgin olive oil and balsalmic vinegar reduction
Coltrane's Cucumber Salad
$12.00
Thinly sliced cucumber, shaved red onion, micro arugula, nicoise olives, feta cheese, extra virgin olive oil and red wine vinegar reduction
Groovin' To The Beat Salad
12.00
Roasted heirloom beets and micro beet greens, with stilton cheese and blood orange vinaigrette
$ENTREES
Scattin' Scallops
$45.00
Pan seared diver scallops, with saffron, cream and chardonnay sauce, and fresh english pea risotto
The Cotton Club Filet
$40.00
Center cut filet mignon served with parmesan potato augratin, warm zucchini and carrot salad and bearnaise sauce
Basie's New York Strip
$37.00
Charbroiled New York strip steak, with cheddar and scallion potato pancake, sauteed morel mushrooms and onions and broccoli au gratin, with veal demi glace
Sinatra's Surf & Turf
Lobster tail, Filet Mignon and seasonal fresh vegetables
Chicken Ellington
$28.00
Herb cream cheese stuffed chicken breast, panko breaded and fried with buttermilk mashed potatoes and glazed heirloom carrots
Quincy's Twin Tails
Duet of 6 oz. lobster tails, with cauliflower au gratin and sauteed herb red potatoes and saffron mayo
Groovin' Grouper
$28.00
Grilled grouper, seasoned with dill and lemon, served with sauteed fingerling potatoes and braised swiss chard
Pasta Brubeck
$22.00
House-made tagliatelli pasta in a tomato chardonnay broth and fresh seasonal vegetables. Add chicken $26.00 Add shrimp $28.00
Lamb Ellington
$38.00
Porcini mushroom spiced rack of lamb, with grilled zucchini and fennel, chantarelle mushroom risotto and veal demi glaze
Gillespie's Pork Shank
$36.00
Chardonnay braised pork shank, with braised purple cabbage and buttermilk mashed potatoes
The Duke's Duck Confit
$37.00
Clove spiced confit duck leg, sweet potato fries with scallion and sauteed green beans with toasted hazelnuts
Lady's Day Lobster Ravioli
$32.00
House-made lobster ravioli served with chardonnay cream sauce and parmesan arregiano cheese
Jammin' Wild Mushroom Tortellini
$24.00
House-made tortellini with seasonal fresh wild mushrooms and sage, served with mushroom cream sauce and parmesan arregiano cheese
Dizzy's Chicken Tagliatelli
$27.00
House-made tagliatelli pasta with chicken and spinach in a tomato and chardonnay broth
Menu for Ellington's Jazz Bar & Restaurant is provided by findrestaurantmenu.com
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