Breakfast
Bacon, Egg and Cheese
$8.00
Housemade duroc bacon, over-easy lake meadow naturals farm egg, Colby cheese.
French Toast
$9.00
Olde hearth bread company potato chive bread, butternut squash butter, smoked maple.
Biscuits and Gravy
$8.00
Todd myer's farm pork, toasted fennel, sausage gravy.
Chocolate Gravy Biscuit
8.00
Grammy's chocolate gravy, smoked salt, house-made biscuit.
$Breakfast Sides
Grits
$5.00
Anson mills white antebellum grits, sorghum, crushed pecans.
Egg to Order
$1.50
Farm-fresh lake meadow naturals farm egg.
Duroc Bacon
$3.00
12-day house-cured bacon, pan seared.
Fresh Fruit
$3.00
Hash Browns
$4.00
Served with house-made ketchup.
Biscuit
$3.00
Scratch-made biscuit. Local honey or house-made jam on request for an additional charge.
Toast
$3.00
Sliced olde hearth bakery company toast. Local honey or house-made jam on request for an additional charge.
Mimi's Macaroni and Tomato Salad
$4.00
Blistered cherry tomatoes, elbow pasta, bacon fat, black pepper, herbs.
Southern-Style Potato Salad
3.50
Red potatoes, tarragon whole grain aioli, red onion.
$Lunch
All sandwiches are prepared on our house-made biscuits. Served with Mimi's macaroni and tomato salad or southern-style potato salad.BLT Sandwich Lunch
$9.00
Pan-seared duroc bacon, heirloom tomatoes, bibb lettuce, house-made garlic mayonnaise.
Berkshire Belly Lunch
$11.00
Pulled belly, heirloom tomato, and bacon jam cheddar mornay, toasted rustic old hearth bread company bread.
Chicken Salad Lunch
$9.00
Bell and evans confit chicken, house-made aioli, red onion and herb topped with bibb lettuce, heirloom tomatoes.
Southern Panzanella Lunch
$12.00
Bread salad. Olde hearth bread company pumpernickel dust, arugula, heirloom tomatoes, fresh peaches, Humboldt fog chevre panna cotta, garden mint, frisee, sherry dressing.
BTLE Sandwich Lunch
$10.00
BLT with a fried, runny lake meadow farm egg.
Pork Loin Lunch
$10.00
Roasted pasture prime pork loin, porcini and Aleppo pepper, pickled red onion, apple butter.
Southern Wedge Salad Lunch
11.00
Iceberg, charred radicchio, pink lady apple, shaved red onion, radish, 12-day house-cured smoked duroc bacon lardons, buttermilk refrigerator dressing.
$Lunch Sides
Grits
$5.00
Anson mills white antebellum grits, sorghum, crushed pecans.
Egg to Order
$1.50
Farm-fresh lake meadow naturals farm egg.
Duroc Bacon
$3.00
12-day house-cured bacon, pan seared.
Fresh Fruit
$3.00
Hash Browns
$4.00
Served with house-made ketchup.
Biscuit
$3.00
Scratch-made biscuit. Local honey or house-made jam on request for an additional charge.
Toast
$3.00
Sliced olde hearth bakery company toast. Local honey or house-made jam on request for an additional charge.
Mimi's Macaroni and Tomato Salad
$4.00
Blistered cherry tomatoes, elbow pasta, bacon fat, black pepper, herbs.
Southern-Style Potato Salad
3.50
Red potatoes, tarragon whole grain aioli, red onion.
$Lunch Kids Menu
Includes juice or bottled water and smartpop popcorn or fresh fruit.Kids Nathan's Hot Dog Lunch
$6.00
Kids PB&J Lunch
$6.00
Kids Turkey and Cheese Sandwich Lunch
$6.00
Kids Mac and Cheese Lunch
6.00
$Lunch Desserts
Housemade Ice Cream Lunch
$3.00
Price per scoop of: buttered popcorn, brown butter, and chef's ice cream.
Rob's Root Beer Float Lunch
$6.00
Prepared with homemade brown butter ice cream.
Biscuit and Strawberry Lunch
$6.00
Biscuit, sorghum ice cream, plant city strawberry syrup, smoked salt.
Chocolate Gravy Biscuit Lunch
6.00
House-made biscuit, brown butter ice cream with grammy's chocolate gravy, telli black pepper.
$Dinner Appetizers
Nashville Hot Quail
$12.00
Scallion waffle, red onion chutney, smoked maple.
Berkshire Pork Belly
$12.00
Pan-seared berkshire pork belly, grimmway farms 5-spiced carrot puree, pickled cherry salad, mustard vinaigrette.
Chicken Liver Mousse
11.00
Bell and evans chicken livers, pickled crudites, whole grain mustard, grilled olde hearth bread company baguette.
$Dinner Salads
Caesar Salad Dinner
$12.00
Romaine, corn nuts, pickled red onion, cucumber, roasted garlic and anchovy dressing.
Southern Panzanella Salad Dinner
$12.00
Bread salad. Olde hearth bread company pumpernickel dust, arugula, heirloom tomatoes, fresh peaches, humboldt fog chevre panna cotta, garden mint, frisee, sherry dressing.
Southern Wedge Salad Dinner
11.00
Iceberg, charred radicchio, pink lady apple, shaved red onion, radish, 12-day house-cured smoked duroc bacon lardons, buttermilk refrigerator dressing.
$Dinner Entrees
Maple Leaf Duck Breast
$25.00
Maple leaf farms duck breast, toasted shiloh farms bulgar wheat, peanut, and ramp pesto, ricotta salata.
Shrimp and Grits
$24.00
Grilled Florida shrimp, antebellum Anson mills grits sous-vied, lake meadow naturals farm egg, orange and celery salad, shrimp cuisoin.
Fort McCoy Flat Iron Steak
$28.00
Grilled fort McCoy ranch flat iron steak, wild mushroom farrotto, eggplant conserve.
Bell and Evans Airline Chicken
22.00
Chicken paillard, braised napa cabbage summer bean succotash.
$Dinner Kids Menu
Includes juice or bottled water and smartpop popcorn or fresh fruit.Kids Nathan's Hot Dog Dinner
$6.00
Kids PB&J Dinner
$6.00
Kids Turkey and Cheese Sandwich Dinner
$6.00
Kids Mac and Cheese Dinner
6.00
$Dinner Desserts
Popcorn Brulee Dinner
$9.00
Brulee, spiced popcorn powder, buttered popcorn ice cream.
Summer Pound Cake Dinner
$9.00
Macerated plant city strawberries, buttermilk ice cream, popping sugar, lemon verbena syrup.
Milk Chocolate Porter Float Dinner
$9.00
Bell cow milk chocolate porter (5.6% abv), house-made brown butter ice cream.
Chocolate Gravy Biscuit Dinner
$8.00
Grammy's chocolate gravy, smoked salt, house-made biscuit.
Birch Beer Float
$7.00
Birch beer, scoop of housemade brown butter ice cream.
Menu for The Tennessee Truffle is provided by findrestaurantmenu.com
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