Appetizers
Broiled Market Oysters
$15.00
Herb butter, garlic con t, toasted bread crumbs.
Town Dock Calamari
$17.00
Skordalia sauce, dill, lemon ash, tiny drop peppers.
Prime Steak Tartare
$20.00
Sofrito crudo, fried plantains, tomato mojo aioli, chicharron.
Baked Saganaki Cheese
$12.00
Balsamic macerated porcini, apricot brulee, mint, ouzo.
Seared Duck Foie Gras
$25.00
Duck fat cronut, strawberry rhubarb jelly, granola.
Pan Seared Crab Cake
$19.00
Jonah and blue crab, malted grain mustard, tartar salad.
Grilled Mediterranean Octopus
19.00
Fennel, spring onions, chick pea puree, fried oregano, lemon.
$Soups & Salads
Burrata
$17.00
Cherry heirloom tomatoes, melon varieties, white balsamic syrup, fried basil, evoo.
Maine Lobster Salad
$28.00
Endive, corn, avocado, roasted red peppers, quinoa, tarragon dressing.
French Onion Soup
$12.00
A variety of onions, boursin crouton, gruyere gratin.
The Wedge Salad
$14.00
Baby iceberg, smoked blue cheese, pickled tomatoes, bacon, chimichurri.
Caesar Salad
$14.00
Chopped romaine, caesar vinaigrette, pancetta, croutons, soft egg.
Vineyard Salad
$12.00
Young greens, shaved beets, pistachios, goat cheese, citrus vinaigrette.
Cream of Cauliflower Soup
12.00
Truffl ed creme fraiche, mushroom chips.
$Pasta & Risotto
Half & full portions.Potato Gnocchi
Smoked ratatouille, house sausage, aged goat cheese.
Green Pea Risotto
Grana padano, shaved prosciutto, soft egg, tru e oil, lemon.
Linguini Nero
Smoked salmon, tapenade butter, cont lemon and fried capers.
Steaks
Cooked over our wood-fired grill.USDA Prime Filet Mignon
USDA Prime Manhattan Cut N.Y. Strip (8 Oz)
$35.00
USDA Prime Long Bone Rib Steak (30 Oz)
$89.00
USDA Prime Rib Eye (16 Oz)
$47.00
USDA Prime New York Strip (16 Oz)
52.00
$Raw & Chilled From The Sea
Yellowtail Carpaccio
$18.00
Chilled linguini nero, bottarga, smoked evoo.
Tiger Prawn & Jonah Crab Cocktail
19.00
Bloody mary cocktail sauce, horseradish, lime.
$Chef'S Main
Berkshire Double Cut Pork Chop
$32.00
Maple bourbon gastrique, fermented apples.
Colorado Lamb Rack
$48.00
Dijon mustard, ne herbs bread crumbs, lamb jus.
Joyce Farms Half Chicken
$27.00
Exotic mushrooms, porcini chicken pan jus, shaved black truffles.
Chilean Sea Bass
$45.00
Shaved asparagus and fennel, risotto, lobster nage foam, basil blossoms.
Pan Roasted Veal Chop
$43.00
Cream pan sauce, agrodolce mushrooms and onions.
Faroe Island Salmon
$30.00
Eggplant tabbouleh, preserved lemon vinaigrette.
Jonah Crab Stuff ed Tiger Prawns
35.00
Sweet corn butter, green tomato and tabasco vinaigrette.
$Sides
Wild Mushrooms
$15.00
Garlic con t, sherry, fried thyme.
Peas & Carrots
$12.00
Baby carrots, sugar snap peas, honey butter, soy.
Creamed Spinach
$12.00
Feta, phyllo, lemon.
Broccolini & Cheese
$12.00
Aged cheddar, malt vinegar, toasted cashews.
Lobster Mac
$20.00
Ricotta, sage, brown butter, vanilla.
Roasted Beets
$14.00
Fresh goat cheese, pistachios, cipollini, orange.
Mac & Cheese
$12.00
Grain mustard, ve cheeses, bacon and herb crumbs.
Potato Au Gratin
$12.00
Smoked blue cheese, caramelized onions, pear.
Hand Cut French Fries
$10.00
NE herbs, parmesan, tru e aioli.
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