Starters
Smoked Fish Dip
$8.95
Served with crackers
Shrimp Cocktail
$9.95
Steamed shrimp with datil pepper cocktail sauce
Gravlax Salmon
$12.95
Scottish salmon cured in house with salt, pepper, sugar and fresh dill, served with cream cheese, capers and red onion
Fried Manchego Cheese
$9.95
Cubed spanish manchego cheese breaded with panko crumbs, fried, served with raspberry honey drizzle
Grilled Scallop Tostadas
$14.95
Flour tortillas topped with re-fried black beans, shredded lettuce, cheese, fresh salsa and grilled scallops
Datil Pepper Scallops
$14.95
Sauteed with Saint Augustine datil peppers, garlic, white wine and datil lime sauce
Datil Pepper Shrimp
$9.95
Sauteed with saint augustine datil peppers, garlic, white wine and datil lime sauce
Yuzu Pork Wings
$9.95
Pork shanks tossed with yuzu sauce
Saffron Mussels
$11.95
Northern blue mussels sauteed in garlic, diced peppers, saffron, white wine, heavy cream and fresh herbs
Spinach and Artichoke Dip
$9.95
Blend of fresh spinach, artichoke hearts, parmesan, cheddar and cream cheeses
Sailors Clams
$9.95
Sauteed baby clams with Spanish chorizo, garlic, shallots, white wine and fresh herbs
Reef Conch Fritters
$8.95
Caribbean conch blended in house with onions, celery, peppers and spices in hush puppy style fritters
Coconut Shrimp
$9.95
Beer battered coconut breaded shrimp served with coconut mango dipping sauce
Fried Green Tomatoes
$8.95
Fried golden brown, served with island and spicy sriracha chili sauce
Fresh Herb Crusted Tuna
$11.95
Yellow fin tuna, pan-seared rare with homemade soy dipping sauce and pickled ginger
Calamari
$9.95
Lightly breaded calamari rings and tentacles fried and served with piquillo pepper vinaigrette
Button Mushrooms
$7.95
Sauteed with garlic, shallot, sherry and fresh herbs
Poke Tuna Salad
$11.95
Cubed yellow fin tuna tossed with macadamia nuts, soy sauce and lime juice
Crab Cake
$10.95
Sauteed blend of claw and lump crabmeat, garnished with guava pineapple salsa and key lime mustard
Chicken Liver Pate
$7.95
Pureed chicken livers with onion, sage, butter and garlic rolled in fresh herbs and sliced
Tenderloin Stuffed Sweet Piquillo Peppers
$9.95
Stuffed sweet peppers garnished with shaved manchego and balsamic reduction
Artisan Cheese Selection
$12.95
A selection of 3 european style cheeses, with grapes, honey and almonds
Soups
$4.00-6.00
Soup of the day or reef signature seafood chowder
Side Mixed Green Salad
$5.00
Side Classic Caesar Salad
$6.00
Side Greek Salad
8.00
$Lunch Menu
All sandwiches served with french fries and coleslaw. Entree served with rice and vegetable. Substitute fruit for fries $2.00Fresh Fish Sandwich w/ Grouper
$14.95
Served fried, blackened, grilled or broiled, with zesty dill or key lime remoulade.
Fresh Fish Sandwich w/ Salmon
$12.95
Served fried, blackened, grilled or broiled, with zesty dill or key lime remoulade.
Fresh Fish Sandwich w/ Mahi
$11.95
Served fried, blackened, grilled or broiled, with zesty dill or key lime remoulade.
Crab Cake Sandwich - Entree
$12.95
Sauteed crab cake with guava pineapple salsa and key lime mustard
Mahi Club Sandwich - Entree
$14.95
Grilled mahi with avocado, bacon, island sauce and swiss cheese
Lobster Roll
$14.95
Fresh lobster salad with celery and capers on new england style hot dog roll
St. Augustine Datil Pepper Cheese Burger
$11.95
Homemade burger topped with apple wood smoked bacon, mushrooms, onions, spicy datil pepper sauce and cheddar cheese
Ground Short Rib & Chuck Hamburger
$9.95
Grilled to order with lettuce, tomato and onion. Add swiss or sheddar cheese $1.25 each
Pasta Carbonara
$9.95
Classic alfredo sauce with pancetta, peas and mushrooms tossed in fettuccini. Add chicken or mussels or clams or shrimp
Tenderloin Medallion
$14.95
Grilled to order, served with blue cheese demi - glace. Hot bread available $1.50 per loaf
Jambalaya
$14.95
Shrimp, chicken, andouille sausage and fresh fish simmered in a spicy cajun sauce and rice, finished with cheddar jack cheese
Fish & Chips
$15.95
Beer battered haddock fried golden brown with coleslaw and french fries
Mediterranean Pasta
$13.95
Fresh tomato, herbs, greek olives, artichoke hearts with red and green peppers, sauteed in olive oil with roasted garlic, tossed in linguine pasta and garnished with feta cheese
Citrus Salmon
$14.95
Grilled Salmon basted with mango vinaigrette served over fried spinach with mandarin orange
Fried Shrimp
$14.95
Jumbo shrimp fried golden brown with coleslaw and french fries
Oven Roasted Tomato Basil Grouper
$15.95
Sauteed fresh grouper finished with roasted tomato basil cream sauce
Mango Barbeque Mahi Tacos
$10.95
Grill mahi, basted with mango BBQ sauce, with chipotle cabbage, cilantro-poblano lime sauce, cheddar jack cheeses served on flour or corn tortillas
Asian Tuna Salad or Wrap
$12.95
Herb rubbed sushi grade tuna and fresh local garden greens tossed in ginger vinaigrette with pineapple and pickled ginger
Black and Blue Salad or Wrap
$13.95
Blackened prime rib served in a wrap with lettuce, blue cheese and tomato
Dilled Shrimp Salad or Wrap
$10.95
Home-style shrimp salad served atop fresh local greens with grape tomatoes
Mixed Green Salad
$7.95
Add for grilled shrimp, chicken, crab cake, mahi, salmon or grouper
Caesar Salad
8.95
Add for grilled shrimp, chicken, crab cake, mahi, salmon or grouper
$Dinner Menu
All mains served with fresh breadSeafood Trio
$25.95
Grilled jumbo shrimp, mahi-mahi and new england scallop
Zarzuela
$26.95
A Catalonian style bouillabaisse with jumbo shrimp, clams, mussels, fish, almonds, ham and saffron
Shrimp Imperial
$22.95
Broiled jumbo shrimp topped with crab stuffing, over roasted red pepper thyme sauce
Citrus Salmon
$18.95-21.95
Grilled Salmon basted with mango vinaigrette served with fried spinach
Classic Fried Shrimp
$15.95-18.95
Jumbo shrimp, lightly breaded and fried served with datil pepper cocktail sauce
Grouper Oscar
$28.95
Sauteed fresh grouper topped with crabmeat, asparagus and hollandaise
Shrimp and Lobster Risotto
$25.95
Sauteed jumbo shrimp in creamy risotto with parmesan cheese, fresh vegetables and cold water lobster tail
Jumbo Sea Scallops
$28.95
Grilled new england sea scallops over valencia orange ginger glaze and balsamic reduction
Portuguese Mahi-Mahi
$16.95-19.95
Grilled mahi-mahi served with fresh portuguese style tomato sauce
Crab Cakes
$22.95
Blend of claw and lump crabmeat, garnished with guava pineapple salsa and key lime mustard
Herb Tuna Steaks
$22.95
Grilled to order twin 4 oz tuna steaks served with spanish style romesco sauce
Seafood Carbonara
$23.95
Classic alfredo sauce with pancetta, peas, mushrooms, mussels, clams and shrimp tossed in fettuccine
Tenderloin Medallions
$27.95
Grilled to order served over blue cheese demi-glace
Boneless Pork Rib Eye
$19.95
Grilled to order and topped with caramelized onion jam
Slow Roasted Prime Rib
$20.95-25.95
Chef cut to order, slow roasted with au jus and horseradish sauce. Additional ounce add $2.50. Surf & turf options available
Roast Duck Breast
$21.95
Duck breast roasted, sliced and served over blackberry demi glace sauce
Braised Lamb Shank
$19.95
Braised with white wine, celery, carrots, onions, tomato and herbs
Jambalaya
$20.95
Shrimp, chicken andouille sausage and fresh fish simmered in a spicy cajun sauce and rice, finished with cheddar jack cheese
Datil Pepper Shrimp and Grits
$17.95
Jumbo shrimp sauteed in datil lime sauce served over datil cheese grits
Mediterranean Pasta
$15.95-18.95
Fresh tomato, herbs, kalamata olives, artichoke hearts with red and green peppers, sauteed in olive oil with garlic, tossed in linguine pasta and garnished with feta cheese
Florida Lobster Tail
$19.95-38.95
Steamed Canadian Crab Legs
$33.95
Served with drawn butter and fresh lemon wedges
Black and Bleu Salad
$14.95
Asian Tuna Salad
14.95
$Signature Dishes
Grilled Scallop Tostadas
Zarzuela
Citrus Salmon
Roast Duck Breast
Herb Tuna Steaks
Saffron Mussels
Desserts
Blueberry Creme Brulee
Mississippi Mud Pie
Key Lime Pie
Buttermilk Pie
Salted Caramel Cheesecake
Rock Slide Brownie
Florida Orange Sunshine Cheesecake
Chef's personal choice
Brunch Prix Fixe
Carving Station
Fresh Omelets
Eggs Benedict Prepared To Order
Crab Legs with Drawn Butter
Salads
Breakfast Breads
Bacon
Sausage
Peel & Eat Shrimp
Smoked Salmon
Pastries
Domestic & Imported Cheeses
Homemade Waffles
Fresh Fruits
Hot Entrees
Homemade Desserts
Champagne
Menu for The Reef is provided by findrestaurantmenu.com
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