Desserts & Cheeses
Plateau de Dessert
$17.00
Dessert sampler chef choice.
Les Fromages
$12.00
Assorted cheeses, seasonal condiments.
Crepe Suzette
$9.00
Crepe, orange sauce, grand marnier, vanilla and ice cream.
Mousse au Chocolat
$6.00
Softed caramel and dark chocolate.
Creme Brulee
$9.00
Baies et Creme Glacee
$9.00
Berries and house make ice cream.
Truffes Au Chocolat
$8.00
Assorted chocolate truffles and berries.
Crepe Nutella
9.00
Chocolate hazelnut spread, butterscotch and macadamia nut.
$Water
Evian Flat
$3.00
Badoit Sparkling
$3.00
Badoit Sparkling Large
6.00
$Coffee
Espresso
$3.00
Double Espresso
$4.00
Cappuccino
$4.50
Cafe au Lait
$4.50
Cafe Mocha
$5.00
American
3.00
$Tea
See Server for Selection
2.00
$Dessert
Dark Fruits and Dark Chocolate
$12.00
Nutty Slight Caramel and Rich
13.00
$Appetizers
Charcuterie
$18.00
Country style pate, foie grus torchon, wild boar salami, gravlas and house pickles.
Foie Gras
$18.00
Pomegranate demi creme, poached pears and pistachio.
Steak Tartare
$16.00
Served raw with all the classic condiments.
Escargot
$15.00
Gruyere, aromatics, white wine, herb compound butter.
Les Fromages
$12.00
Assorted cheeses and seasonal condiments.
Ventre d' Agneau
$17.00
Belly, mustard rub, dried tomato and goat cheese pasto, orange bean puree and chive.
Gateau Au Crabe
14.00
Crab cake, lemon and ginger, caper tapenade, balsamic and heirloom tomato.
$Soups, Salads & Specialty Items
Chevre Chand
$9.00
Greens, mixed beets, sun dried tomato, bacon, fried goat cheese and balsamic glaze.
Salade Maison
$8.00
Mixed greens, boiled egg, anchovies, tomato, red wine vinaigrette and nicoise olives.
Soupe a Poignon
$6.00
Classic french onion soup.
Filet de Boeuf Wellington
$22.00
Wellington pinwheel, filet, mushroom, foie gras tourchon, puff pastry and mustard creme fraiche.
Salade d' ete
$17.00
Summer salad, octopus, lemon curd siracha, greens, marinated cucumber, cannelini bean and herb oil.
Vichyssoise
$6.00
Chilled potato and leek soup.
Os a Moelle Roti
$14.00
Roasted bone marrow, red onion jam and toast points.
Petoncles U10
21.00
U10 sea scallops, bacon aioli, gratin gruyere, mushroom jam and chili oil.
$Entrees
Filet
$38.00
Chargrilled filet, au poivre, choice of two slides.
Moules Frites
$22.00
Steamed mussels in white wine, aromatics, cream, aioli and handcut pommes fries.
Canard Confit
$26.00
Duck confit, cherry soy glaze, sous vide egg yolk, sarladaise and red cabbage.
Cotelette de Pore
$24.00
Bone in pork chop, roasted red pepper coulis and choice of two sides.
Legumes
$15.00
Chef choice.
Steak Fries
$29.00
Sliced NY strip steak, bearnaise and pommes frites.
Carre d Agneau
$42.00
Rack of lamb, seallion espagnole, pine nuts and choice of two sides.
Menu for Parts of Paris is provided by findrestaurantmenu.com
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