All-Day Brunch
Served from 8 AM – 2 PMIn the Morning
Florida Seasonal Fruit
$15
Organic honey almond Greek yogurt, candied pecan granola
Pecan Wood Smoked Salmon*
$18
Sliced tomato, hard-boiled egg, red onion, arugula, cream cheese, fried capers, garlic herb sourdough
Avocado Toast
$14
Toasted multi-grain bread, seasoned avocado spread, shaved radish, baby tomatoes, pickled red onion, marinated chickpeas, farm greens
Southern Start
$17
Two eggs your way, bacon or sausage patties, breakfast potatoes or Anson Mills grits, and choice of toast
Havana Eggs Benedict
$18
Two eggs poached, Black Forest ham, grilled sourdough, champagne hollandaise, breakfast potatoes or Anson Mills grits
Hemingway Shrimp & Grits
$22
Gulf shrimp lightly blackened, simmered in crawfish gravy, Cochon andouille, peppers & onions served over Anson Mills grits
Florida French Toast
$16
Thick sliced brioche dipped in citrus-vanilla egg batter served golden brown with fresh berries, whipped cinnamon butter, warm Vermont maple syrup
Emerald Coast Omelet
$16
Three egg omelet, tomato, onion, pepper, roasted mushroom, arugula, Swiss cheese, avocado
Denver Omelet
$16
Three egg omelet, black forest ham, peppers & onion, cheddar and pepper jack cheeses, chives
Cajun Frittata
22
Three-egg frittata, crawfish tails, Cochon andouille, sweet pepper, onion, jalapeno, pepper jack cheese, crawfish gravy
$Salads & Starters
Havana Beach Salad
$10
Arcadian mixed greens, baby tomatoes, cucumber, avocado, pickled red onion, toasted pepitas, tossed in a French country champagne vinaigrette
Classic Caesar Salad
$10
Hearts of romaine, parmesan Reggiano, garlic croutons, tossed in a creamy lemongarlic vinaigrette
Fresh Berry Salad
$12
Arugula, mixed berries, toasted almonds, red onion, cucumber, feta cheese, tossed in a lemon vinaigrette
French Onion Soup
$12
Rich double beef broth, caramelized onions, toasted baguette, and Alpine Gruyere cheese
Coconut Shrimp
$16
Coconut breaded shrimp, spicy chili-apricot glaze
Smoked Tuna Dip
22
Smoked yellowfin tuna, mixed greens, crispy pita chips, pickled red onion, sweet hot pickles
$Sandwiches & Entrees
Gulf Shrimp & Pineapple Salad
$22
Poached gulf shrimp, charred pineapple salsa, avocado, cherry tomatoes, cucumber, shaved jalapeno, toasted coconut and mixed greens tossed in a cilantro-lime vinaigrette
The Havana Cuban
$18
Tender slow smoked pork, Black Forest ham, Swiss cheese, kosher dill pickle, whole grain Dijon aioli, served on a panini pressed hoagie roll
Pearl Chicken Salad Sandwich
$16
Tender pulled chicken breast, celery, green onion, red grapes, fresh herbs, served on toasted muti-grain bread with tomato & lettuce
Blackened Grouper Sandwich
$26
Blackened gulf grouper, Iceberg lettuce, tomato, red onion, sweet & spicy pickles, remoulade, served on a toasted brioche bun
The A.B.L.T.
$16
Apple-cider bacon, smashed avocado, iceberg lettuce, tomato avocado-lime aioli, served on garlic-herb sourdough
The Mandy Burger*
$26
Brasstown beef patty, candied apple-cider pepper bacon, Boursin cheese, crispy fried onions on a toasted brioche bun
The Classic Burger*
18
Brasstown beef patty, Tillamook cheddar cheese, served on toasted brioche bun, lettuce, tomato, red onion, and pickles on the side
$Sides
Available All DayApple Cider Bacon
$6
Breakfast Sausage Patties
$6
Seasonal Fresh Berries
$12
Steel Cut Oatmeal
$8
Anson Mills Loaded Grits
$10
Breakfast Potatoes
$5
French Fries
$5
Starters & Salads
French Onion Soup
$12
Rich double beef broth, caramelized onions, toasted baguette, and Alpine Gruyere cheese
Havana Beach Salad
$10
Arcadian mixed greens, baby tomatoes, cucumber, avocado, pickled red onion, toasted pepitas, tossed in a house made country vinaigrette
Classic Caesar Salad
$10
Hearts of romaine, parmesan Reggiano, garlic croutons, tossed in a creamy lemongarlic vinaigrette
Fresh Berry Salad
$12
Arugula, mixed berries, toasted almonds, red onion, cucumber, feta cheese, tossed in a lemon vinaigrette
Charcuterie & Cheese Board
$34
Chef's selection of imported and domestic cheeses, aged and cured meats, fresh bread and accompaniments
Jumbo Lump Crab Cakes
$25
Two crab cakes served with crawfish cream, micro greens, lemon vinaigrette
Hot Grouper Bites
$23
Lightly breaded and fried grouper tossed a Nashville-style hot chili oil, sweet hot pickles, fresh herb buttermilk dressing, charred lemon
Beef & Blue Bruschetta
18
Sauteed beef tender tips, wild mushrooms, Cambozola blue cheese, red wine demi-glace, grilled French bread
$Entrees
Local Caught Grouper
$39
Blackened grouper, southern style red beans and Carolina Gold rice, charred tomatoes, fried okra, and micro greens
Hemingway Shrimp & Grits
$36
Gulf shrimp sautéed in herb butter, over Anson Mills heirloom grits, Cochon andouille sausage, peppers, onions, and crawfish cream gravy
Creole Seafood Pasta
$38
Sauteed shrimp, jumbo lump crab, Cochon andouille, strozzapreti pasta, simmered in a New Orleans-style creole sauce, finished with extra virgin olive oil, parmesan crostini
Pan Roasted Chicken Breast
32
Airline chicken breast, haricot vert and wild mushrooms, smoked mushroom sauce, crispy shallots, herb roasted fingerling potatoes
$Havana Beach Steaks
14 oz Grilled Certified Angus Delmonico
$52
Charred asparagus, parmesan, lemon-garlic fingerling potatoes, steak butter and sauce bordelaise
6 oz Grilled Certified Angus Filet Mignon
$48
Charred asparagus, parmesan, lemon-garlic fingerling potatoes, steak butter and sauce bearnaise
Mandy Burger
$26
8 oz Wagyu beef patty, candied peppered bacon, Boursin cheese, tobacco fried onions, served on a toasted brioche bun
Land & Sea
60
6oz beef tenderloin filet, Havana Beach crab cake, sauce Bearnaise, fingerling potato & Brussels sprouts hash with bacon, almonds, and maple-sherry vinaigrette
$Sides
Gourmet Mac & Cheese
$7
Anson Mills Creamy Grits
$6
Lemon-Garlic Fingerling Potatoes
$6
French Fries
$5
Seasonal Vegetable
$8
Main
Blue Cheese Fries
$16
Crispy fries, aged cheddar cheese sauce, Roquefort cheese crumbles, pickled red onions, candied pepper bacon, chives
Nashville Hot Grouper Bites
$23
Breaded and fried fresh grouper, spicy garlic oil, garlic-herb ranch, sweet hot pickles, charred lemon
Pimento Cheese Melt
$14
Melted pimento cheese, bacon, chives, toasted French bread
Smoked Tuna Dip
$22
Fresh smoked tuna dip, sweet hot pickles, pickled red onion, crispy pita chips
Cheese & Charcuterie Board
$34
Chef's selection of domestic & imported cheeses, cured meats, variety of pickles and accompaniments, toasted French bread
Wagyu Beef Sliders
$16
Three seared beef sliders, bacon-onion jam, red dragon cheese, on sweet Hawaiian roll
Fried Chicken Sliders
16
Crispy fried chicken, spicy garlic oil, whole grain mustard ranch, sweet & spicy pickle, sweet Hawaiian roll
$Sweets
Gooey Butter Cake Bites
$10
Bite sized portions of our one of a kind gooey butter cake
Breakfast
Served Daily 8am to 11amSouthern Breakfast
$9
Scrambled Egg, Bacon, Potatoes
French Toast
$9
Bacon, Fruits, Maple Syrup
Cheese Omelette
$10
Bacon, Potatoes
Breakfast Sandwich
10
Scrambled Egg, Bacon, Cheese, Toasted Bun
$Lunch & Dinner
Served Daily 11am to Dinner Close; Served with your choice of fries, fruit, or seasonal vegetablesGrilled Cheese
$9
Crispy Fried Chicken Strips
$10
Macaroni & Cheese
$8
Grass-Fed Beef Cheeseburger
$12
Seared Gulf Fish
16
$Dessert
Vanilla Ice Cream
$8
on Warm Chocolate Chip Cookie, Chocolate Sauce, Fruity Sprinkles
In-Room Dining Brunch
Florida Seasonal Fruit
$18
Organic Greek yogurt, candied pecan granola
Avocado Toast
$14
Toasted multi-grain bread, seasoned avocado spread, shaved radish, baby tomatoes, pickled red onion, marinated chickpeas, farm greens
Southern Start
$17
Two eggs your way, bacon or sausage patties, breakfast potatoes or Anson Mills grits, and choice of toast
Havana Eggs Benedict
$18
Two eggs poached, Black Forest ham, grilled sourdough, champagne Hollandaise, breakfast potatoes or Anson Mills grits
Hemingway Shrimp & Grits
$22
Gulf shrimp sautéed in herb butter, over Anson Mills heirloom grits, Cochon andouille sausage, peppers, onions, and crawfish cream gravy
Emerald Coast Omelet
$15
Three-egg omelet, tomato, onion, roasted mushrooms, arugula, Swiss Cheese, and avocado
Denver Omelet
$16
Three-egg omelet, Black Forest ham, peppers & onions, cheddar and pepper jack cheeses, chives
Havana Beach Salad
$10
Arcadian mixed greens, baby tomatoes, cucumber, avocado, pickled red onion, toasted pepitas, tossed in a house made country vinaigrette
Classic Caesar Salad
$10
Hearts of romaine, parmesan Reggiano, garlic croutons, tossed in a creamy lemon-garlic vinaigrette
The Havana Cuban
$18
Tender slow smoked pork, Black Forest ham, swiss cheese, kosher dill pickle, dijonnaise mustard, served on a panini pressed hoagie roll
The A.B.L.T
$16
Sliced avocado, Applewood smoked bacon, iceberg lettuce, tomato, avocado-lime aioli on sourdough
The Classic Burger
18
Brasstown Beef dry aged patty with Tillamook cheddar cheese, served on toasted brioche bun, lettuce, tomato, red onion, and sweet and spicy pickles on the side
$In-Room Dining Dinner Starters & Salads
Charcuterie & Cheese Board
$34
Chef's selection of imported and domestic cheeses, aged and cured meats, fresh bread and accompaniments
Havana Beach Salad
$10
Arcadian mixed greens, baby tomatoes, cucumber, avocado, pickled red onion, toasted pepitas, tossed in a house made country vinaigrette
Classic Caesar Salad
$10
Hearts of romaine, parmesan Reggiano, garlic croutons, tossed in a creamy lemon-garlic vinaigrette
Jumbo Lump Crab Cakes
25
Two crab cakes served with crawfish cream, micro greens, lemon vinaigrette
$In-Room Dining Dinner Entrees
Local Caught Grouper
$39
Blackened grouper, Southern style red beans and Carolina Gold rice, charred tomatoes, fried okra, and a micro green garnish
Hemingway Shrimp & Grits
$36
Gulf shrimp sautéed in herb butter, over Anson Mills heirloom grits, Cochon andouille sausage, peppers, onions, and crawfish cream gravy
Creole Seafood Pasta
$38
Sauteed shrimp, jumbo lump crab, Cochon andouille, strozzapreti pasta, simmered in a New Orleans-style creole sauce, finished with extra virgin olive oil, parmesan crostini
6oz Angus Filet Mignon
$48
Charred asparagus, parmesan, lemon-garlic fingerling potatoes, sauce béarnaise
Mandy Burger
$26
8 oz Wagyu beef patty, candied peppered bacon, Boursin cheese, tobacco fried onions, served on a toasted brioche bun
First course
choice of 1Roasted Apple & Parsnip Soup
Brioche Croutons, Caramelized Apples, Apple Bourbon Reduction
Roasted Beet & Citrus Salad
Roasted Beets, Fresh Citrus Segments, Boucheron Cheese, Baby Greens, Blood Orange-Beet Vinaigrette, Caramelized Pecans
Lobster Mac & Cheese
Cold Water Lobster, Lobster Bisque Mornay, Cavatappi, Buttered Breadcrumb
Seared Sea Scallops
Roasted Cauliflower Puree, Caramelized Brussels Sprouts, Pancetta Crisp, Black Currant Gastrique
Second Course
Choice of 1Classic Seafood Bouillabaisse
Halibut, Gulf Shrimp, Clams, Mussels, in a Saffron Fennel Broth with Rouille and French Bread
Pan Roasted Duck Breast
Fingerling & Sweet Potato Hash, Duck Confit, Shaved Brussels Sprouts, Leeks, Pomegranate Pan Sauce
Stout Braised Short Ribs
Braised Red Cabbage, Buttered Broccolini, Irish Cheddar/Horseradish Whipped Potatoes, Apple Bacon Crumble, Natural Reduction
Herb Crusted Rack of Lamb
Root Vegetable & Potato Gratin, Roasted Baby Carrots, Buttered Broccolini, Truffle-Fig Lamb Demi-Glace
Dessert Course
Choice of 1Black Forest Tart
Bittersweet Chocolate Crèmeux, Morello Cherry Jam, Kirsch Chantilly, Dark Chocolate Sable
Cranberry Baked Alaska
Cranberry Sorbet, Buttermilk Spice Ice Cream, Italian Meringue, Gluten Free Spice Cake
Old World Gingerbread
Dark Cakey Gingerbread, Riesling Poached Pear, Vanilla Crème Anglaise
Havana Rum Cake
Rum Cake, Coconut Sorbet, Lime Anglaise
First Selections
Choice of 1Good Luck Lentil Soup
Trio of Lentils (for Good Luck in 2023), Tuscan Kale (for Financial Prosperity), Smoke Ham Hock (For Advancement)
Rogue River Blue
2022 World's Best Cheese, Spicy Plum Chutney, Pickled Mustard Seed, Fresh Farm Greens, Citrus Fennel-Pollen Cracker
Dublin Mussels
Pancetta and Melted Cabbage, Jameson Irish Whiskey Cream, House Made Irish Soda Bread
Cocoa Braised Veal Cheeks
Goat Cheese Potato Puree, Glace of Baby Carrot, Puffed Farro
Tuna & Root
"Ceviche Style" Bluefin Tuna, Pickled French Breakfast Radish, Royal Purple Turnips, Charred Baby Carrots, Blood Orange Supreme, Petite Greens, Champagne Mustard Seed Viaigrette
Main Selections
Choice of 1Bouillabaisse
Halibut, Cod, Haddock, Crab, and Mussels in a Tomato-Saffron Fennel Broth, Rustic French Bread & Rouille
Pan Roasted Duck Breast
"Hoppin' John" Black Eyed Peas and Carolina Gold Rice, Charred Brussels Sprouts, Roasted Wild Mushrooms, Foie Gras-Lingonberry Glace
Moroccan Spiced Lamb Loin
Herb & Golden Raisin Couscous, Honey Charred Carrots, Broccolini, Cashew Silk, Sweet & Spicy Fig Glaze
Filet Mignon au Poivre
Pan-Roasted 6oz Beef Filet, Brandied Green Peppercorn Sauce, Butternut Potato Puree, Roasted Carrots & Brussels Sprouts, Maple Sherry Vinaigrette
New York Strip
Grilled 14oz Strip Steak, Roasted Garlic Butter, Whole Grain Mustard Glace, Roasted Carrots & Brussels Sprouts, Maple Sherry Vinaigrette
Dessert Selections
Choice of 1Strawberries & Champagne
Strawberry Moussed, Gluten Free Strawberry Cake, Macerated Strawberries, Champagne Gelee, Chambord Chantilly Cream
Goat Cheese Panna Cotta
with Port Wine Berries, Pistachio Orange Brittle
Dark Chocolate Entremets
Chocolate Cake, Brandy Chiboust Cream, Blackberry Jam
Menu for Havana Beach Bar & Grill is provided by findrestaurantmenu.com
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