Weekend Brunch
Crab Cake Benedict
$14.00
On toasted rustic bread, poached eggs and hollandaise served with Parmesan potatoes.
Cuban Benedict
$12.00
Ham, pork, poached eggs and hollandaise on toasted bread, served with Parmesan potatoes.
Blackened Mahi Benedict
$16.00
Ham, pork, poached eggs and hollandaise on toasted bread, served with Parmesan potatoes.
Crab and Asparagus Omelet
$15.00
Jack cheese and citrus beurre blanc, Parmesan potatoes and toasted rustic bread.
Avocado Toast
$12.00
Artisan bread, smashed avocado, feta, diced tomato and cilantro.
Rustic French Toast
$11.00
Served with fresh fruit and maple syrup.
Breakfast Burger
$13.00
Bacon, fried egg, Jack cheese and Parmesan potatoes
Island Breakfast
$12.00
2 eggs fried over easy, rice, black bean and corn salsa, Jack cheese and pico de gallo on flour tortillas with smashed avocado.
Vegetable Frittata
$11.00
Spinach, mushroom, tomato, onion and Jack cheese with arugula and shaved Parmesan.
Chicken and Waffles
$12.00
Fried boneless chicken over Belgian waffle with bourbon Sriracha maple syrup.
Steak and Eggs
$18.00
Grilled tenderloin with 2 eggs, artisan bread and Parmesan potatoes.
Classic Breakfast
10.00
2 eggs, rustic toast, bacon and crispy Parmesan potatoes.
$Perfect for Sharing
Cheese Board
$16.00
3 imported cheeses with accompaniments.
Baked Brie
$14.00
Wrapped in puffed pastry, cranberry or cherry sauce with fresh fruit and crostinis.
Roasted Tomato Flatbread
$12.00
Garlic puree, roasted tomatoes, arugula, goat cheese, Monterey Jack cheese and balsamic onions.
Rustic Flatbread
$14.00
Arugula, fennel, roasted red pepper, Gouda cheese, garlic aioli and shaved beef.
Crab Stack
$16.00
Lump crab, avocado, mango, arugula and honey lime cilantro vinaigrette.
Tuna Poke
$14.00
Avocado, soy, Sriracha, sesame seed, green onions, wasabi aioli and wonton shreds.
Oysters Rockefeller
$15.00
1/2 dozen baked oysters, spinach, hollandaise sauce and Parmesan cheese.
Lobster Mac n Cheese
$16.00
Pappardelle pasta, lobster meat and Parmesan cream sauce.
Crab and Lobster Ceviche
$12.00
Coconut lime dressing and mango salsa.
Duck Confit Flatbread
$12.00
Housemade duck confit, shallot marmalade, goat cheese and arugula.
Beef Carpaccio
$9.00
Parmesan, capers and red onions drizzled with truffle oil.
Shrimp and Grits
11.00
Lightly blackened jumbo shrimp, red eye gravy and Parmesan grits.
$Soups and Salads
Rocks House Salad
$7.00
Field greens wrapped in zucchini, feta cheese, shaved fennel, watermelon and candied pecans with our signature orange blossom honey mustard vinaigrette.
Lobster Bisque
$8.00
Rich lobster soup with fresh cream and green onions.
Baby Spinach Salad
$8.00
Red onion and egg with a warm bacon dressing.
Romaine Wedge
$8.00
Blue cheese, chopped bacon and tomatoes.
Caesar Salad
$7.00
A wedge of romaine, crisp croutons, garlic Caesar dressing and fresh Parmesan.
Tomato Caprese Salad
8.00
Fresh mozzarella, basil, olive oil, crisp prosciutto and balsamic reduction.
$Pasta
Add proteins for an additional charge.Seafood Mediterranean
$34.00
Jumbo shrimp, sea scallops, Portofino sauce and jumbo lump crab meat.
Lobster Pasta
$38.00
Sauteed lobster, roasted red pepper, fresh tarragon and lobster sherry cream sauce.
Portobello Pasta
21.00
Portobello mushrooms, asparagus, caramelized onions and Marsala cream sauce.
$Seafood Specialties
Add proteins for an additional charge.Chef's Fresh Selection
Mahi, tuna or fresh catch. Pan-seared, jerked or blackened, citrus beurre blanc, house rice and asparagus. Add extras for an additional charge.
Scallops
$34.00
Salsa verde, roasted red pepper coulis, house rice and sauteed spinach.
Shrimp n Grits
$27.00
Jumbo shrimp over Parmesan grits with red-eye gravy and sweet potato frittes.
Yellowfin Tuna
$28.00
Sesame seared, house rice, grilled bok choy, Peruvian peppers and soy reduction.
Mahi Mahi
$34.00
Island mango salsa, coconut curry risotto and candied rainbow carrots.
Pan Seared Crab Cakes
$30.00
Roasted corn relish, cilantro garlic aioli, house rice and asparagus.
Scallop and Shrimp Oscar
$36.00
Jumbo shrimp and scallops, lump crab, lobster sherry cream sauce, garlic mashed potatoes and asparagus.
Yellowtail Snapper
24.00
Fried whole, butternut squash mash, asparagus and ponzu sauce.
$Steak and Specialty Meats
Add proteins for an additional charge.Prime Rib
Slow roasted, au jus, roasted garlic mashed potatoes and asparagus.
Rack of Lamb
$30.00
Parmesan risotto, roasted fennel, Peruvian peppers and mint chutney.
New York Strip
$38.00
14 oz. prime, bleu cheese butter, roasted fingerling potatoes and asparagus.
Pork Chop
$28.00
Apple cinnamon bourbon butter, garlic mashed potatoes and sauteed spinach.
Onion Crusted Chicken
$26.00
Caramel citrus glaze, garlic mashed potatoes and steamed broccoli.
Filet of Beef
$36.00
Bordeaux demi-glace, candied rainbow carrots and roasted fingerling potatoes.
Land and Sea
$55.00
Filet mignon, baked lobster tail, asparagus and fingerling potatoes.
Coc Au Vin
$23.00
Red wine braised chicken, bacon, mushrooms and garlic mashed potatoes.
Duck Breast
23.00
Pan seared, garlic mashed potatoes, arugula and duck salad and apricot gastrique.
$Sides
Side of Garlic Mashed Potatos
$4.00
Side of Lobster Mac n Cheese
$12.00
Side of Sauteed Mushrooms
$5.00
Side of Steamed Broccoli
$5.00
Side of Lobster Mashed Potatoes
$10.00
Side of Roasted Asparagus
$5.00
Side of Sauteed Spinach
$5.00
Side of Rainbow Carrots
$7.00
Bearnaise
$3.00
Creamy Risotto
$4.00
Creamy Polenta
$4.00
Butternut Squash Mash
$4.00
Au Poivre
$3.00
Creme Spinach
$4.00
Rocks Oscar
$7.00
Fresh Vegetables
4.00
$Cheese Selection (Archived)
Auld Irish White Cheddar
$8.00
Firm, 2-year aged, rich buttery cheese with poached apples.
Sampler (4 Cheeses)
$22.00
Brie
$7.00
Mild soft cheese served warm with poached fruit.
Sampler (3 Cheeses)
$18.00
Sampler (2 Cheeses)
$14.00
Maytag Blue
$8.00
Slightly sweet domestic blue-veined cheese with poached fruit.
Havarti
$8.00
Danish cheese with horseradish and chives served with shaved prime rib.
Chef Selection
$8.00
Artisanal cheese hand selected by the chef.
Sampler (5 Cheeses)
$26.00
Brie, manchego, maytag blue, auld Irish white cheddar, havarti.
Manchego
$8.00
Firm buttery Spanish sheep's milk cheese with figs.
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