Appetizers
Singer Island Conch Chowder
$7.00
Gently spiced.
Chicken and Cranberry Quesadilla
$12.00
Seared mushroom and onions, cranberries and pepper jack served with a side of: sour cream and salsa.
Crab Cakes
$15.00
Jumbo lump crab with creole remoulade.
Shrimp Cocktail
$12.00
Served with mango cocktail sauce.
Spicy Tuna Seared
$16.00
Ahi tunai, wasabi and haishe waikeme salad.
Georges Chili
$6.00
Braised beef, red beans and cheddar jack cheese.
Nachos Con Carne
$13.00
Homemade beef chili and all the fixings.
Nachos Con Carne
$1.00
Add guacamole.
Seaside Nachos Carne
$15.00
Blackened shrimp and old bay sour cream.
Hot Wings
$10.00
Choice of sauce: buffalo, hot, mild, teriyaki or parmesan.
Clamari
12.00
Fried crispy and served with marinara sauce.
$Salads
Caprese Salad
$11.00
Sliced tomatoes, buffalo mozzarella and basil served with balsamic vinaigrette.
Caribbean Cobb Salad
$11.00
Diced tomatoes, cucumber, egg, mango, bacon bits and crumbled blue cheese.
Fruit Salad Plate
$14.00
Sliced pineapple with mixed fresh fruit served with yogurt.
Greek Salad
$11.00
Romaine, kalamata olives served with feta vinaigrette.
Classic Caesar Salad
$11.00
Romaine, croutons and parmesan cheese.
Southwest Salad
11.00
Mixed greens, roasted, black bean salsa and tortilla chips.
$Entrees
Banana Rum Mahi-Mahi (Pan Seared)
$16.00
Served with a banana rum sauce.
Blackened Tilapia
$14.00
Served with grilled pineapple and mango salsa.
Citrus Marinated Fired Grilled Chicken
$14.00
Served with a cilantro corn and black bean relish and guacamole.
Flat Iron Steak Grilled
15.00
Served with a spicy chimichurri sauce.
$Sandwiches
Specialty Sandwich
$18.00
Lobster salad roll. served in a toasted bun.
Blackened Mahi-Mahi Tacos
$14.00
Citrus slaw, cheddar and smoked jalapeno sauce.
Mahi-Mahi Sandwich
$14.00
Blackened, grilled or fried.
Crab Cake Sandwich
$16.00
Creole remoulade and caribbean cabbage.
The Hang Over Burger
$16.00
Angus burger with canadian bacon, smoked pepper jack bacon, mushrooms caramelized onions and topped with a fried egg.
Grilled Chicken Sandwich
$12.00
Citrus marinated, swiss cheese, sautéed peppers and onions.
Gr. Tuscan Cheese Sandwich
$11.00
Swiss and provolone melted with an olive spread and sliced tomato.
Veggie Mezze Wrap
$11.00
Feta, red pepper hummus and cucumber.
Turkey Club
12.00
Turkey piled high with bacon lettuce and tomato served with: mayo and swiss on your choice of bread.
$Build Your Own Burger
Angus Burger
$14.00
Veggie Burger
$12.00
Turkey Burger
14.00
$Pizza
Blue Margarita Pizza
$16.00
Mozzarella, tomatoes, basil pine nuts and grilled chicken topped with bleu crumbles and balsamic greens.
Cheese Pizza
$14.00
Chef's pizza sauce with melted mozzarella cheese.
Build Your Own Pizza
16.00
$Forward-Mast
Bleu Chips
$9.00
Gorgonzola horseradish fondue and scallions.
Calamari
$12.00
Crispy fried with marinara.
Shrimp Cocktail
$12.00
Mango cocktail sauce.
Sugar Cane Shrimp
$12.00
Grilled on the cane with cilantro lime mojo.
Crab Cakes
$15.00
Jumbo lump crab with creole remoulade.
Seared Ahi Tuna
$16.00
Rare ahi tuna served with wasabi, ginger and haishe waikeme salad.
Seaside Nachos
$14.00
Served with blackened shrimp.
Seaside Nachos
$1.00
Add guacamole.
Nachos Con Carne
$13.00
Homemade beef chili and all the fixings.
Nachos Con Carne
$1.00
Add guacamole.
Roasted Red Pepper Hummus
10.00
Kalamata olives, tomato, cucumbers and crispy pita.
$Soups and Salads
Singer Island Conch Chowder
$7.00
Gently spiced.
Georges Chili
$6.00
Braised beef, red beans and cheddar jack cheese.
Side Salad
$6.00
Choice of: caesar or house salad.
Caprese Salad
$11.00
Sliced tomatoes, buffalo mozzarella, basil & cracked black pepper served with balsamic vinaigrette.
Greek Salad
$11.00
Romaine, kalamata olives, tomatoes, cucumbers, onions, and feta cheese served with greek vinaigrette.
Classic Caesar Salad
11.00
$Main - Mast
Scampi Pasta
$20.00
Shrimp and p.e.i. mussels over fusilli.
Seafood Delight Pasta
$24.00
Lobster, scallops and shrimp in a light cappers and arugula lemon wine sauce.
Chicken Jambalaya Pasta
$18.00
Andoullie sausage, okra and penne pasta.
Filet Mignon
$30.00
Grilled center cut filet mignon.
New York Strip Steak
$28.00
Mushroom au poivre sauce.
Ketch Surf and Turf
$28.00
Petite filet mignon and scallops with a balsamic glaze drizzle.
Black and Blue Rib Eye
$28.00
Grill blackened rib eye with a blue cheese bechamel.
Pork Chop
$22.00
Port and mission fig demi glaze.
Provencal Roasted Chicken
$20.00
Served with pepper and olive stew.
Roasted Sage Chicken
20.00
Apricot and sage jus.
$Ketch
Grouper
$26.00
Mahi Mahi
$24.00
Salmon
$20.00
Tuna
$24.00
Menu for Ketch is provided by findrestaurantmenu.com
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