Cornerstone Bistro

Cornerstone Bistro Menu

(772) 785-5220
848 Se Becker Rd, Port Saint Lucie, FL 34984
$$$$$

Sunset Menu

1 Beverage of your choice to include draft beer, house wine, well drink, soft drink or coffee $3.00 up charges for call brand cocktails, martinis and on the rocks house salad with house dressing or soup of the day dinner roll with butter. Entrees include chef's starch and chef's vegetable cheesecake, dessert of the day $17.95
Grilled Salmon
Sole Almondine
Sesame Seared Tuna
Macadamia Grouper Filet
Blackened Mahi Mahi
Coconut Shrimp
Shrimp with Tortellini Alfredo
Meatball and Sausage Over Linguini
Chicken Parmigian
Chicken Cordon Bleu
Chicken Breast Marsala
Grilled Pork Chop
Petite Filet Mignon
New York Strip Steak

Sunday Brunch Prix Fixe Menu

$19.95. 1 Beverage of your choice to include bloody mary's, mimosa, champagne draft beer, house wine, well drink, soft drink or coffee $3.00 up charges for call brand cocktails, martinis and on the rocks. Assorted fresh baked breads, biscuits and croissants with marmalade butter and grape jam
Poached Eggs Florentine
2 Jumbo eggs poached potato hash and set on a bed of sauteed fresh spinach topped with a mornay cream sauce
Huevos Rancheros
3 Eggs scrambled with ham, onion, peppers and blended cheese wrapped in a warmed flour tortilla, topped with sour cream and guacamole
Eggs Husarde
Zucchini, onion, peppers and mushrooms sauteed with an egg and cheese custard, baked and topped with marinara sauce and mozzerella cheese
Grande Marnier French Toast
3 French bread slices drenched with a grande marnier, cinnamon egg batter, pan seared then baked and topped with fresh berries and whipped cream
Waffle and Fresh Berries
Large and crispy, this belgian waffle is topped with fesh fruit and whipped cream
3 Jumbo Eggs Any Way
Comes with potato hash, 2 applewood bacon strips and 2 maple glazed sausage links
Ham and 3 Cheese Omelette
Light and fluffy omelette made with 3 eggs, comes with potato hash and 2 applewood bacon strips, or 2 maple glazed sausage links
Jumbo Shrimp and Cheesy Grits
5 Jumbo shrimp sauted in butter on a bowl of fresh made 3 cheese grits
Seafood Newburg Crepe
Shrimp, scallops and lobster sauteed in a newburg sauce blanketed in 3 warmed crepes
chicken and waffles
Chicken breast dredged in seasoned flour and fried, put atop 2 waffle wedges and smothered with warm maple syrup
Pan Seared Salmon Cake
Wild salmon patty pan seared and baked, with a lemon caper aioli. Served with blended wild rice and fresh sauteed vegetables
Petite Filet Mignon
Grilled just the way you like it with mashed potato and fresh sauteed vegetable

Appetizers


Zucchini Sticks
$6.00
Fried in a light breading with horseradish cream sauce
Jumbo Lump Crab Cake
$11.00
On a bed of wild field greens with a honey mustard aioli
Allouette Stuffed Mushroom Caps
$7.00
With a dill butter glaze
Steak and Wild Mushroom Flat Bread
$8.00
With mushrooms, artichokes and blended cheeses
Jumbo Coconut Shrimp
$11.00
With an orange marmalade yogurt sauce
Mussels Marinara
$11.00
1 Pound of Prince Edward Mussels steamed up in a garlic, white wine marinara
Calamari Fritta
$9.00
With banana peppers and tomato basil sauce
Grilled Chicken Flat Bread
$7.00
With peppers, onion topped with blended cheeses
Lobster Roll
$12.00
Sauteed lobster with spinach, jack cheeses, and pico de gallo sauce
Baked Baby Brie
$12.00
With french bread, toasted almonds, apple wedges and grapes
Escargots with Sauteed Mushrooms
$10.00
In a bouche' shell
Jumbo Shrimp Cocktail
$11.00
Our way with horseradish and cocktail sauces
Baked Lobster Macaroni, Cheese
$11.00
Maine lobster smothered in a baked cheesy macaroni
Sesame Seared Saku Tuna Loin
12.00
With a cucumber peanut thai au jus, ginger and wasabi cream

$Soups & Salads


Soup of The Day
$5.00
Wild Field Greens
$5.00
With garden vegetables, balsamic vinaigrette
Buffalo Mozzarella
$9.00
With beefsteak tomato and a basil vinaigrette on fresh greens
Iceberg Wedge
$5.00
With maytag blue cheese and apple wood smoked bacon crumbles
Spinach Salad
$5.00
With warmed bacon dressing, pear wedges, mushroom, egg and onion
Classic Caesar
6.00
With smoked bacon and regiano parmesan cheese

$Entree

Add ons
3 Jumbo Shrimp Scampi
$6.00
Broiled 5 Ounce Maine Lobster Tail
$12.00
Stuffed 5 Ounce Maine Lobster Tail
$18.00
Jumbo Lump Crab Cake
10.00

$Pasta


Chicken Marsala
$15.00
Pan-seared free range chicken breasts with wild mushrooms over linguini
Heaven and Hell
$21.00
Tortellini alfredo with jumbo shrimp fra-diavlo
Chicken Breast Parmigian
$15.00
Dredged in egg batter and pan seared, with mozzarella and tomato
Seafood Ala Vodka
$24.00
Lobster, shrimp and scallops tossed with penne pasta with a creamy vodka sauce
Lobster Ravioli
$23.00
With chunks of lobster, spinach and tomato in a roasted red pepper cream sauce
Pan-Seared Meatball, Sweet & Spicy Sausage
15.00
Marinara sauce over choice of pasta

$Poultry


Caesar Salad with Grilled Free Range Chicken Breast
$15.00
Broasted Natural ½ Free Range Chicken
$17.00
Prepared daily with garden vegetables
Duck Breast A L'orange
$22.00
Pan-seared, with a ginger mandarin orange sauce
Chicken Cordon Bleu
$16.00
Smoked ham and swiss cheese filled with a mornay cream sauce
Grilled Natural Chicken Breast
16.00
On a bed of creamy risotto and a mediterranean topping

$Seafood


Grilled Wild Salmon
$19.00
Cut fresh daily, with a fresh dill beurre blanc
Yellow Tail Snapper
$24.00
Seasoned and sautéed, with a lemon ginger soy glaze
Macadamia Grouper Filet
$26.00
Pan seared then baked, with a mandarin orange ginger sauce
Blackened Mahi Mahi Filet
$22.00
Cut fresh daily with sauteed peppers and onion and macaroni, cheese
Seafood Crepe
$24.00
Lobster, shrimp and scallops, with champagne leek cream, rolled in crepes
Mixed Seafood Salad
19.00
Blackened or grilled shrimp, scallops and mahi on a wild field greens salad

$Meats


Herb Encrusted Lamb Chops
$29.00
Grilled double bone chops, with a mint natural au jus
8 Ounce Filet Mignon
$28.00
Pepper corned and seared, with a brandy demi -glace
Beef Short Ribs
$23.00
Braised in red wine and beef stock with garden vegetables and potato
Slow Roasted Prime Rib
$17.00-25.00
With baked potato, chef's vegetables friday, saturday only
10 Ounce Prime Strip Steak
$25.00
Grilled just the way you like it, with garlic mashed potato and pearl onions
8 Ounce Baseball Cut Prime Sirloin
$23.00
Grilled just the way you like it, with garlic mashed potato
12 Ounce Double Cut Pork Chop
23.00
With a whole grain mustard demi glace sauce

$House Specials


Lazy Man's Lobster
$42.00
Two pound Maine lobster taken out of the shell with a champagne cream sauce
Baked Stuffed Twin Maine Lobster Tails
$42.00
Scallops, shrimp, lobster in a mornay cream sauce
Pan-Seared Chilean Sea Bass
$34.00
With a lemon caper influence, wild rice and sauteed spinach
Veal Rib Chop 14 Ounce
$41.00
Grilled m.r. with a Madeira wine lingonberry sauce
Bone In Filet Mignon12 Ounce
$41.00
Grilled just the way you like it, with demiglacé sauce
Jumbo Stuffed Shrimp
$27.00
Jumbo lump crab stuffing with a white wine mornay cream
Veal Osso Buco
$36.00
Slowly braised veal shank in a rich cabernet beef stock and garden vegetables
Cowboy Steak 26 Ounce. Prime Bone In Rib Eye
$39.00
Grilled to perfection with beef au jus
Seafood Ciopino
34.00
Jumbo shrimp, scallops, lobster, mahi, clams and mussels with potato in a saffron stock

$Side Dishes


Parmesan Rissoto
$6.00
Black truffle $6.00 additional
Macaroni and Cheese
$4.00
Linguini with Fresh Tomato Sauce
$4.00
Blended Wild Rice
$3.00
French Fries
$3.00
Baked Potato
$3.00
With butter and sour cream
Roasted Red Bliss Potatoes
$3.00
Sauteed Crimini Mushrooms
$4.00
Sauteed Spinach
$4.00
With olive oil and light garlic
Sauteed Asparagus Spears
$4.00

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