Starters
Encrusted Mushrooms
$10.50
Sizzling mushrooms, garlic butter, provoloneand Parmesan cheeses.
Spinach & Artichoke Dip
$9.40
Spinach, artichokes, cream sauce, monterey jack, crostinis.
Bacon-Wrapped Scallops
$15.30
4 dayboat scallops wrapped in applewood bacon with apple mango salsa.
Crabcake Appetizer
$13.80
Two jumbo cakes, remoulade.
Thai Calamari
$10.50
Lightly breaded, fried golden, Thai chili salsa.
Appetizer Trio
$15.40
Firecracker shrimp, calamari with Thai chili salsa, fried asparagus with hollandaise.
Firecracker Shrimp
$10.50
Hand-battered bay shrimp, fried golden, tossed in a spicy sauce.
Fried Asparagus
$11.00
Fresh asparagus, lightly breaded, Parmesan cheese, hollandaise.
Baked Goat Cheese
10.50
Herbed goat cheese baked over Pomodoro sauce with crostinis.
$Soups, Salads & Entree Salads
Malibu with Salmon
$16.00
Feta, kalamata olives, tomatoes, cucumbers, carrots, red onionsand mixed greens.
Apple Mango Chicken Salad
$13.80
Fire-grilled chicken, bleu cheese crumbles, apples, mangos, seasonal berries, sugared walnuts, mixed greens.
Housemade French Onion
$6.90
Malibu with Chicken
$13.80
Feta, kalamata olives, tomatoes, cucumbers, carrots, red onionsand mixed greens.
Caesar with Shrimp
$16.00
Homemade dressing, Parmesan, leaf lettuceand crostinis.
Caesar
$5.80
Homemade dressing, Parmesan, leaf lettuceand crostinis.
Malibu
$5.80
Feta, kalamata olives, tomatoes, cucumbers, carrots, red onionsand mixed greens.
Grilled Shrimp & Berry Salad
$16.00
Grilled shrimp, seasonal berries, sugared walnuts, red onions, feta, mixed greens.
Caesar with Chicken
$13.80
Homemade dressing, Parmesan, leaf lettuceand crostinis.
Clam Chowder
$6.90
Malibu with Shrimp
$16.00
Feta, kalamata olives, tomatoes, cucumbers, carrots, red onionsand mixed greens.
Wedge with Steak
$16.50
Blue cheese crumbles, applewood bacon, tomatoes, crisp iceberg, blue cheese dressing.
Caesar with Salmon
$16.00
Homemade dressing, Parmesan, leaf lettuceand crostinis.
Cobb Salad
$16.50
Grilled chicken, avocado, cheddar, tomatoes, kalamata olives, hard-boiled egg, mixed greensand blue cheese crumbles.
Wedge
5.80
Blue cheese crumbles, applewood bacon, tomatoes, crisp iceberg, blue cheese dressing.
$Fresh Pasta
New Orleans Pasta
$16.40
Blackened chicken and bay shrimp, fresh andouille sausage made locally, penne pasta in a creamy cajun sauce.
Garden Pasta
$15.50
A blend of garden veggies sauteed and tossed with house-made Pomodoro sauce and fettuccini topped with shredded Parmesan cheese.
Chicken Pomodoro
$16.40
Panko and Parmesan-crusted chicken sauteed, topped with Pomodoro sauce and provolone cheese on a bed of fettuccine alfredo.
Shrimp Scampi
16.40
Sauteed shrimp, with tomatoes, spinach, fettuccineand in a lemon garlic wine sauce.
$Handhelds
Beyond Vegan Burger
$16.40
The only 100% plant-based protein that truly tastes and cooks like beef, we can cook it rare so it will bleed. Served on a craft beer bun with lettuce, tomatoand pickle.
California Chicken Sandwich
$12.70
Fire-grilled chicken, bacon, provolone, avocado, lettuce, tomato, house-made honey mustard, craft beer bun.
Blackened Tilapia Sandwich
$13.80
Blackened tilapia, lettuce, tomato, tartar, monterey jack, craft beer bun.
Fish Tacos
$13.80
Blackened tilapia, monterey jack, lime sour cream, avocado, lettuce, ranchero, flour tortillas.
Malibu Burger
$12.70
Half pound of ground Angus, short riband brisket, cheddar, lettuce, tomato, pickle, craft beer bun.
Firecracker Shrimp Tacos
14.20
Firecracker shrimp, monterey jack, lime sour cream, lettuce, ranchero, flour tortillas.
$Chicken Dishes
Served with your choice of two sides.Panko Parmesan Chicken
$14.00
Panko and Parmesan-crusted sauteed and topped with your choice of marsala - sauteed mushroom in a Lombardo marsala wine sauce; Zuma beach - sun-dried tomato, basil, lemon butter sauce; piccata - lemon white wine caper butter sauce.
Hand-Breaded Chicken Tenders
$14.90
6 fresh tenders, hand-battered, fried golden, honey mustard and barbecue sauces.
Malibu Beach Chicken
14.00
Fire-grilled breast topped with sauteed spinach, artichokes, goat cheese, sun-dried tomatoesand a lemon butter basil sauce.
$Steaks, Chops & Ribs
We proudly serve USDA Angus beef, aged a minimum of 21 days and served with your choice of two sides.Sirloin (6 Oz.)
$16.00
Filet Mignon (6 Oz.)
$25.90
Porterhouse Pork Chop (12 Oz.)
$16.50
Fire-grilled bone-in pork chop porterhouse topped with roasted garlic and sauteed mushroom marsala sauce.
Ribeye (12 Oz.)
$25.30
Baby Back Ribs (Full Rack)
$24.20
Slow roasted baby backs, fall off the bone tender.
Bacon-Wrapped Pork Tenderloin Piccata
$17.10
Two bacon-wrapped pork tenderloin medallions fire-grilled and topped with piccata lemon butter.
Baby Back Ribs (Half Rack)
$17.10
Slow roasted baby backs, fall off the bone tender.
Filet Mignon (9 Oz.)
$32.50
Grilled Meatloaf
$14.30
Scratch-made meatloaf chargrilled and topped with Lombardo marsala sauce.
New York Strip (12 Oz.)
26.40
$Seafood Dishes
Served with your choice of two sides.Day Boat Citrus Scallops
$24.90
Ginger dusted and sauteed topped with a citrus glaze.
Sesame Crabcakes
$18.20
Two jumbo lump crab cakes with remoulade.
Lobster Tail Dinner
$23.20
A single cold water lobster tail seasoned and steamed served with butter.
Twin Tail Dinner
$34.20
Two (5 to 6 Ounces) cold water lobster tails steamed and served with butter.
Seafood Platter
$19.30
Breaded haddock, jumbo crackerand panko-crusted shrimpand a jumbo lump crabcake.
Fried Haddock Platter
14.90
Hand-breaded wild-caught Alaskan haddock.
$Fresh Grilled Fish
Served with your choice of two sides. The freshest fish available, hand trimmed by our chefs daily. Served with your choice of one of our signature sauces: apple mango salsa, citrus glaze, almond crust, picatta lemon butter, zuma lemon butter basil.Dayboat Scallops & Shrimp
$26.50
Salmon (5 Oz.)
$16.60
Mahi Mahi (7 Oz.)
$23.00
Salmon (9 Oz.)
$21.00
Tilapia (6 Oz.)
$16.00
Grouper (7 Oz.)
28.50
$Kid's Menu
Kids 10 and under please. Meals come with choice of milk, chocolate milk, apple juice, lemonade, soft drink or ice tea.Chicken Tenders
$6.70
3 chicken tenders with honey mustard and french fries.
Fried Shrimp
$6.70
4 large shrimp hand-battered and fried golden with cocktail sauce and french fries.
Fire Grilled Chicken
$6.70
Fresh chicken breast marinated and fire-grilled with market-fresh vegetables.
Mac - n - Cheese
$6.70
Penne pasta tossed with our house-made cheese sauce.
Spaghetti
$6.70
Linguini noodles with marinara and Parmesan cheese.
Grilled Cheese
$6.70
Grilled with cheddar cheese and french fries.
Cheeseburger
6.70
With cheddar cheese and french fries. Comes plain. Includes pickle and condiments.
$Sides (A La Carte)
Baked Potato
$4.60
After 4 pm.
French Fries
$3.60
Market Fresh Vegetables
$3.60
Asiago Mashed Potatoes
$3.60
Onion Rings
$3.60
Black Beans & Rice
$3.60
Fried Asparagus
$6.90
Creamed Spinach
$5.80
Sweet Potato Fries
$3.60
Sauteed Spinach
4.60
With garlic mushrooms and melted provolone.
$Desserts
Churro Cheesecake
$8.30
N.Y. cheesecake wrapped in a tortilla and lightly fried and then tossed in cinnamon and sugar, drizzled with caramel and creme anglaise and served with a scoop of vanilla bean ice cream.
Key Lime Pie
$7.20
Homemade graham cracker crust, tartand tangy filling, whipped cream.
Chocolate Decadence
$8.30
Warm Ghirardelli chocolate brownie, chocolate ice cream, hot fudgeand whipped cream.
French Toast Strawberry Shortcake
$8.30
Our take on the classic, thick french toast tossed in cinnamon and sugar on vanilla bean ice cream with fresh strawberries and homemade creme Anglaise.
Creme Brulee
7.70
Madagascar vanilla bean and grand mariner custard with fresh berries.
$Drinks
Acqua Panna (Bottled Water)
$4.40
Milk
$4.30
Soda
$3.40
Unsweet Tea
$3.40
Regular Coffee
$3.40
Flavored Tea & Lemonade
$4.30
Decaf Coffee
$3.40
Chocolate Milk
$4.30
Perrier (Bottled Water)
$4.40
Hot Tea
$3.40
Orange Juice
$4.30
Cranberry Juice
$4.30
Sweet Tea
$3.40
Apple Juice
$4.30
Menu for Malibu Beach Grill is provided by findrestaurantmenu.com
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