Cold Appetizers
Osetra Caviar (1 oz)
$89.00
Elegant caviar evokes the taste of the finest russian osetra, with a nutty flavor that's at once smooth and robust Add 02' cristal 250, add 96' dom perignon 320
3 Cheese Plate
$14.00
Chef's choice of three artisan add meat $5.00 cheeses, marcona almonds, dried and fresh fruits
Cold Smoked Salmon
$12.50
Ducktrap cold smoked salmon garnished with capers, minced red onion and horseradish cream
Shrimp Cocktail
$10.00
Local shrimp, garnished with our own spicy cocktail sauce
Tuna Tataki
15.00
Sesame encrusted sushi grade ahi tuna loin, garnished with wakami seaweed, teriyaki glaze and wasabi cream
$Hot Appetizers
Deconstructed Duck Lettuce Wraps
$12.00
Pulled duck, cilantro, spicy asian sauce, fried wontons and romaine hearts
Prince Edward Island Mussels
$11.00
Prince Edward island mussels with your choice of garlic white wine sauce or a spicy red sauce
Portabella Fries
$8.00
Baked parmesan panko crusted portabellas with sides of truffle infused garlic aioli and sriracha aioli
Duck Confit Flatbread
$7.50-12.00
Figs, arugula, sauteed onion and smoked gouda are topped with a balsamic drizzle
Beef & Blue Flatbread
8.00-12.50
Thinly sliced prime rib, portabella mushrooms, roasted garlic, caramelized onions and vermont blue cheese
$Soups & Salads
Spanish Black Bean Soup
$6.00
Slow cooked black beans, house made sofrito, garnished with sour cream, lime juice and lime zest
Homemade Caesar Salad
$7.00
Crisp romaine, shaved parmesan, croutons and our caesar dressing. Add shrimp $4.00, add chicken $4.00, add ahi tuna $5.00, add salmon $5.00
House Salad
$5.00
Mesculin greens, grape tomatoes, cucumber, carrots and sliced red onions. Add shrimp $4.00, add chicken $4.00, add ahi tuna $5.00, add salmon $5.00
Chopped Greek Salad
10.00
Mesculin greens, tomatoes, cucumber, red onion, roasted red pepper, kalamata olives, feta and house balsamic vinaigrette. Add shrimp $4.00, add chicken $4.00, add ahi tuna $5.00, add salmon $5.00
$Steaks and Poultry
Steak Pizzaiola
$18.00
Flat iron steak topped with kalamata olives, onions and peppers in a rich zesty roasted garlic san marzano tomato sauce
Argentinian Steak Chimichurri
$18.00
Pan seared argentinian flat iron steak topped with a homemade zesty chimichurri sauce. served with garlic smashed potatoes, sauteed asparagus and carrots
Port Filet Mignon
$28.00
In-house, center-cut, 8 oz filet mignon perfectly cooked and draped with a port wine reduction sauce accompanied with portabella truffle risotto, sauteed asparagus and carrots
Chicken Paillard
$15.00
Boneless breast of grilled chicken topped with fresh arugula, roasted grape tomato and shaved pecorino romano
Mac & Cheese
$10.00
Grandma's unforgettable mac and four cheese, served with sauteed asparagus and carrots. Add bacon $2.00, add shrimp $4.00, add chicken $4.00, add duck confit $5.00
Shepherd's Pie
15.00
Wine bank's belly buster shepherd's pie served with, a rich guinness gravy, topped with caramelized onions and toast points
$Seafood
Crusted Atlantic Salmon
$16.00
Mustard crusted salmon on a bed of dill creme fraiche, served with roasted red potatoes, sauteed asparagus and carrots
Sesame Crusted Ahi Tuna
$28.00
Sesame crusted ahi tuna on a bed of tomato fresco, toasted couscous, quinoa and wheat berries
Seared Salmon Beurre Blanc
$18.00
Fresh atlantic salmon pan seared and topped with a light lemon caper beurre blanc, served with sauteed asparagus and carrots
Seafood Angel Hair Array
23.50
Salmon, ahi tuna and shrimp dressed with a sweet thai chili and basil pesto sauce served on a bed of angel hair tossed with red peppers and onions
$Sides
Asparagus
$5.00
Truffle Portabella Risotto
$7.00
Roasted Garlic Smashed Potatoes
6.00
$Signature Desserts
Chocolate Lava Cake
$10.00
Creme Brulee
$10.00
Assorted Chocolate Truffles
$8.00
Made by famous chocolatier david ramirez
Menu for Wine Bank Port Orange is provided by findrestaurantmenu.com
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