Appetizers
1 lb. White PEI Mussels
$14.00
Gluten-free. White: garlic, melted leek, vermouth, cream, rustic baguette. Without baguette.
1 lb. Red PEI Mussels
$14.00
Gluten-free. Red: andouille sausage, shallots, white wine, tomato sauce, baguette. Without baguette.
Salmon and Tuna Tartare Duo
$16.00
Gluten-free. Salmon: lemon zest, caper, chive, shallot, whole mustard, olive oil. Sushi grade tuna: ginger, garlic, shallot, sesame seeds, Cilantro, Scallion, crackers.
Fried Calamari
$12.00
Sweet-hot Asian glaze, fresh cilantro, lime, green onion.
Chef Cheese Plate
$16.00
Chef's assortment of artisan cheeses, crackers, accompaniments.
Seafood Ceviche Martini
$15.00
Gluten-free. Fresh grouper, shrimp, citrus marinade, avocado, Pico de Gallo, tortilla chips.
JDs Pate
$9.00
Gluten-free. Fresh chicken liver pate, fresh herbs, bacon onion marmalade, granny smith apple, crackers.
Beef Carpaccio
$16.00
Gluten-free. Thinly sliced filet mignon, crispy fried capers, shaved Parmesan, citrus arugula, truffle oil.
JDs Vegan Appetizer
$12.00
Roasted red pepper hummus, grilled eggplant, marinated tomato, grilled pita, Kalamata olives.
Shrimp & Grits
$14.00
Gluten-free. Andouille sausage, white Vermont cheddar cheese, roasted red peppers, fresh basil.
JD's Shrimp Cocktail
12.00
Gluten-free. 6 jumbo shrimp, avocado, tomato, onion, garlic, tomato sauce, green olive.
$Entree Salads
JD's Citrus Caesar Salad
$11.00
Romaine, Parmesan, housemade crouton, citrus caesar dressing, port reduction, fried Shallot.
House Salad
$11.00
Artisan lettuce, candied walnut, dried cranberry, tomato, onion, cucumber, lemon vinaigrette.
The Classic Wedge Salad
$11.00
Gluten-free. Iceberg wedge, cucumber, tomato, onion, bacon, bleu cheese dressing, bleu crumbles.
JDs Caprese Salad
11.00
Gluten-free. Heirloom tomato, fresh Mozzarella, balsamic caviar, basil infused extra-virgin olive oil.
$Bar Menu
JDs Burger
$10.00
Prime ground beef, lettuce, tomato, onion, fries.
Anti Pasto Flat Bread Pizza
$12.00
Genoa salami, Prosciutto, Kalamata olive, red pepper, onion, Mozzarella, herbs.
Vegetable Flat Bread Pizza
$11.00
Red and yellow peppers, Portobello mushroom, Shallot, extra-virgin olive oil, Baja Aioli.
Cheese Beignets
$8.00
Artisan cheese beignets, sea salt, grilled tomato relish.
Truffle Chips
$10.00
Truffle oil, candied pecans, bleu cheese, balsamic drizzle.
Prince Edward Island Mussels Provencal
$13.00
Fresh tomato, basil, onion, white wine, lemon butter sauce.
JDs Pate
$9.00
Bacon onion jam, red wine reduction, crackers.
Shrimp Cocktail
$12.00
Steamed and chilled jumbo shrimp, cocktail sauce.
White Prince Edward Island Mussels
$13.00
Garlic, melted leek, vermouth, cream, rustic baguette.
Prince Edward Island Mussels Adobo
$15.00
Chorizo, peppers, onion, Fiery Adobo cream sauce.
Jds Pate Plate
$10.00
Madeira braised chicken liver pate, fresh herbs, verjus jelly, crackers.
Chefs Cheese Plate
$15.00
Chef's assortment of Artisan cheeses, crackers, accompaniments.
Beef Carpaccio
15.00
Thinly sliced filet mignon, crispy leek, caper, Parmesan, Panzanella salad, truffle oil.
$Entree Selections
Salmon Oscar
$32.00
Gluten free. Crab Hollandaise sauce, grilled asparagus, herb roasted potatoes.
Pan Seared Grouper
$32.00
Gluten free. Basil Risotto, Cherry Heirloom tomatoes, wilted baby arugula, caper olive relish, lemon Beurre Blanc.
Lobster Gocce
$34.00
A la Limoncello. Lobster tail, saffron cream lemon sauce, vodka, braised spinach, fresh basil.
Crab Cakes
$30.00
Gluten free. Pan seared crab cakes, roasted potatoes, summer salad, basil mango coulis, roasted Piquillo pepper Tartar sauce.
Pork Chop
$28.00
Gluten-free without sauce. Cannellini bean ragout, Swiss Chard Andouille sausage, mushrooms, port wine Demi Glaze.
JDs Slow Braised Pork Osso Bucco
$28.00
Gluten-free without sauce. Roasted garlic mashed potato, braised spinach, tomato Bordelaise.
Grilled Filet Mignon of Beef
$40.00
Gluten-free without sauce. Truffle mashed potato, grilled asparagus, port wine Demi Glaze, bacon onion jam.
Sirloin Steak
$34.00
Gluten-free. Grilled mashed potato, grilled asparagus, blue cheese cream sauce.
Free Range Grilled Chicken Breast
$26.00
Gluten-free. Coconut rice quinoa, mango salsa, grilled asparagus.
Duck Breast
$29.00
Gluten-free without sauce. Potato gratin, braised spinach, black berry Demi Glaze.
Rack of Lamb
$43.00
Gluten-free without sauce. Goat cheese polenta, roasted Piquillo peppers, eggplant, artichoke hearts, port wine Demi Glaze.
Vegetarian Stuffed Pasta
24.00
Summer corn, mushrooms, shallots, garlic, baby arugula, sweet Poblano sauce.
$Side Salads
House Side Salad
$6.00
Artisan lettuce, candied walnut, dried cranberry, tomato, onion, cucumber, lemon vinaigrette.
JDs Side Citrus Caesar Salad
7.00
Romaine, Parmesan, housemade crouton, citrus ?aesar dressing, port reduction, fried Shallot.
$Jd'S Sides
Coconut Rice Quinoa
$5.00
Grilled Asparagus
$6.00
Braised Spinach
$6.00
Basil Risotto
$6.00
Garlic Mashed Potato
$4.00
Goat Cheese Polenta
$5.00
Potato Gratin
$5.00
Asiago Cheese Grits
$6.00
Menu for JD's Jazz Club & Fine Dining is provided by findrestaurantmenu.com
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