Appetizers
Appetizers101. White PEI Mussels
$15.00
Garlic, melted leeks, vermouth, cream, butter and rustic baguette.
102. PEI Latin Mussels
$15.00
Chorizo, peppers, onion, white wine, butter and tomato sauce.
103. JD's Pate
$10.00
Slow braised chicken liver pate, fresh herbs, bacon onion marmalade, Granny Smith apple and crackers.
105. Fresh Seafood Ceviche
$15.00
Sea scallops, gulf shrimp, white fish, citrus, onion, garlic, cilantro and mild peppers.
104. Chef's Cheese Plate
$16.00
Chef's assortment of imported cheeses, crackers and accompaniments.
106. Beef Carpaccio
$15.00
Thinly sliced beef shallot, caper, Parmesan, mushroom aioli and truffle oil.
107. Fried Calamari
10.00
Sweet hot Asian glaze, fresh cilantro, lime and green onion.
$Soup
SoupSoup Du Jour
5.00-8.00
Please call the restaurant for today's selection.
$Salads
Salads500. House Side Salad
$6.00
Mixed greens, candied pecans, Bermuda onion, strawberries, goat cheese, raspberry vinaigrette and balsamic reduction.
501. JD's Side Caesar Salad
$6.00
Romaine, Parmesan cheese, house made croutons citrus Caesar dressing and port wine reduction.
502. JD's Fennel Salad
$12.00
Fennel, arugula, mixed greens, oranges, green apple, Bermuda onion and citrus vinaigrette.
504. Caesar Entree Salad
$12.00
Romaine, Parmesan cheese, house made croutons and citrus Caesar dressing.
505. House Salad
12.00
Mixed greens, candied pecans, Bermuda onion, strawberries, goat cheese, raspberry vinaigrette and balsamic reduction.
$JD's Entrees
Jd's Entrees700. Pan Seared Sea Scallops
$34.00
Quinoa and jasmine rice, braised spinach, red pepper and citrus aioli, topped with tobiko caviar.
701. Grilled Atlantic Salmon
$28.00
Truffle infused cauliflower puree, braised spinach, cipollini onion marmalade and citrus herb butter.
702. Seafood Pasta
$32.00
Lobster, gulf shrimp, mussels, calamari, fish of the day, summer vegetables and garlic white wine butter sauce.
703. Roasted Airline Breast of Chicken
$26.00
Marinated breast of chicken, sweet pea infused mashed potato, red pepper coulis and baby carrots.
704. Veal Scallopini
$28.00
Scallopini of veal, sun-dried tomato risotto, grilled asparagus and wild mushroom madeira sauce.
705. Slow-brasise Pork Osso-bucco
$26.00
Slowed-braised pork shank, dauphinoise potato, braised spinach and tomato puree.
706. Grilled Pork Chops
$26.00
Herb roasted red potato, red peppers and spinach, mustard cream, fennel and green apple salad.
707. Grilled Filet Mignon
$40.00
8 oz. center cut filet mignon, red potato horseradish cake, blueberry demi glaze, beets and haricot vert.
708. Frenched Rack of Lamb
$45.00
Fingerling potato confiti with cipollini onion, merlot demi glaze, fennel salad and mint apricot chutney.
709. 14 oz. Ribeye Steak
$38.00
Truffle mashed potato, grilled asparagus, cabernet pepper sauce and Gorgonzola butter.
710. Thai Inspired Vegan Saute
22.00
Saute of seasonal vegetables, coconut rice, green curry sauce and roasted cashews.
$Sides
Sides300. Grilled Asparagus
$6.00
301. Herb Roasted Red Potatoes
$4.00
302. Braised Spinach
$6.00
303. Risotto
$6.00
304. Mashed Potato
$4.00
305. Lavendar Jasmine Rice
$5.00
Menu for JD's Bistro & Grille is provided by findrestaurantmenu.com
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