Small Plates & Shareables
House-Made Classic Polpette (4 Meatballs)
$12.00
Crispy polenta, pomodoro sauce, herb ricotta, basil.
Steamed Mussels
$15.00
White wine butter sauce, tomato, lemon, herbs.
Fire Roasted Wings (8)
$12.00
Jamaican jerk chicken wings, creamy cilantro dipping sauce.
Shrimp and Lobster Toast (3)
$12.00
Lobster, shrimp, crispy fried ciabatta bread, pickled mango, cilantro, shallots.
Burrata
$14.00
Locally sourced burrata, basil pesto, heirloom tomatoes, olive crumble, ciabatta toast.
Barbacoa Tacos (3)
15.00
Braised short ribs, soft corn tortilla, onion, tomatillo salsa, cilantro crema, pico de gallo served with a jicama and roasted corn slaw.
$Salads
Grilled Octopus
$20.00
Tuscan kale, romaine, tomatoes, marinated chickpeas, roasted red peppers, castelvetrano olive relish, egg, confit baby potatoes, red wine vinaigrette.
Little Gem Grilled Caesar Salad
$10.00
Little gem lettuce, parmesan dressing, black pepper parmigiano crisp, egg, tiny heirloom tomatoes.
Greek Salad
$14.00
Tuscan kale, romaine, tomatoes, feta cheese, grilled red onions, cucumber, kalamata olives, red wine vinaigrette.
Beet and Citrus Salad
$12.00
Marinated red beets, local citrus, baby arugula, fresh herbs crumbled feta cheese, toasted hazelnut vinaigrette.
Panzanella Salad
$22.00
Cucumber, roma tomato, baby potatoes, baby arugula, roasted red peppers, scallions, red onions, branzino filet.
warm goat cheese salad
$12.00
Panko Crusted Goat Cheese, Spring Mix, Sun-Dried Cranberries, Toasted Almond Slices, Orange Wedges, Apple Vinaigrette
classic ceasar salad
12.00
Chopped Romaine, House-Made Caesar Dressing, Toasted Parmesan Crostini, 8 - minute Egg
$Woodfire Pizza
Salsiccia
$14.00
San Marzano tomato sauce, sweet fennel sausage, local herb-scented ricotta, shaved fennel, arugula, extra virgin olive oil.
Margherita
$14.00
San Marzano tomato sauce, local mozzarella, basil, tiny heirloom tomatoes, extra virgin olive oil.
Primavera
$16.00
San Marzano tomato sauce, fontina, local mozzarella, gruyere cheese, caramelized onions, mixed exotic mushrooms, artichoke hearts, zucchini, basil, extra virgin olive oil.
Capricciosa
$16.00
San Marzano tomato sauce, local mozzarella, ham, artichoke hearts, kalamata olives, mixed exotic mushrooms, basil, extra virgin olive oil.
Quattro Formaggi
$14.00
Fontina, parmigiano, gruyere cheese, gorgonzola dolce, confit garlic, fresh herbs.
The Big Smoke
16.00
San Marzano tomato sauce, local mozzarella, spicy capicola, basil, Calabrian chilies, extra virgin olive oil.
$Raw Bar
Sushi Stack
$16.00
Seasoned sushi rice, tuna, salmon, avocado, cucumber, kimchi mayo, tempura crunchies.
Ceviche
$14.00
Fresh squeezed lime juice, red onion, aji amarillo, jalapeno, cilantro.
Crab Cocktail
15.00
$Woodfire Grill
All sandwiches and burgers are served with half-sour pickles and French fries.Filet Mignon
$36.00
10 Ounces filet, farro and wild mushroom ragout, grilled asparagus.
The Boulevard Burger
$16.00
Sauteed mushrooms, gorgonzola dolce, caramelized onions, red pepper aioli, lettuce, tomato.
Steak Frites
$36.00
12 Ounces New York strip, herb parmigiano fries, truffle salt.
The Foundry Burger
$16.00
Red onion marmalade, gruyere cheese, bacon, lettuce, toma.
Atlantic Grilled Salmon
$26.00
8 oz. salmon, 5 spice carrots, brussels sprouts.
Bourbon BBQ Bacon Burger
$16.00
Vermont cheddar cheese, bacon, crispy fried onions, lettuce, tomato.
Fire Roasted Free Range Chicken
$18.00
Za’atar spiced chicken, baked potato, grilled asparagus.
Southwest Chicken Sandwich
$14.00
Chili-spiked chicken, chipotle mayo, avocado, bacon, pepper jack cheese, lettuce, tomato.
Grilled Pork Chop
$30.00
Bourbon maple glazed chop, butternut squash panade, miso glazed sprouts.
Chipotle Black Bean Burger
14.00
Avocado, grilled red onion, pepper jack cheese, chipotle mayo, lettuce, tomato.
$Entrees
Shrimp and Grits
$26.00
Creole shrimpandouille sausage, peppers, onions, garlic, stone-ground grits, crispy collard greens.
Short Rib Entree
$20.00
Farro and wild mushroom ragout, shaved vegetable salad, truffle vinaigrette.
Tuscan Seafood Stew
$32.00
Shrimp, mussels, octopus, chef's choice of fish, chickpeas.
Beef Bolognese
$20.00
Beef, veal and vegetables simmered in tomato sauce, tagliatelle pasta, fresh herbs.
Lobster Ravioli
$25.00
Lobster and crab ravioli, asparagus, mushrooms, lemon butter sauce, fresh herbs.
Beef Bolognese
$18.00
Beef, vealand vegetables simmered in tomato sauce, tagliatelle pasta, fresh herbs.
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