Continental Breakfast Buffet $5.95 Per Person
Based On A Minimum Of 100 Persons.Selected Fresh Fruits
Freshly Baked Muffins And Croissants
Variety Of Plain And Flavored Bagels
Assorted Danish Pastries
Orange
cranberry, grapefruit and tomato juices
Hot Coffee
tea, or decaffeinated coffees
Butter
cream cheese and preserves
American Breakfast Buffet $12.50 Per Person
Based On Minimum Of 100 People.Country Fresh Scrambled Eggs
Sausage Links And Bacon Strips
Jacaranda French Toast
Lyonnaise Potatoes
Assorted Danish Pastry
Variety Of Bagels
Assorted Freshly Baked Muffins
Selected Fresh Fruits
Assorted Juices
Butter
jellies, cream cheese
Coffee
tea, decaf (served)
Sit Down Breakfast $12.50 Per Person
Based On Minimum Of 100 Guests.Scrambled Eggs
Bacon Strips Or Sausage Links
Lyonnaise Potatoes Or Potato Pancakes
Chilled Orange Juice Or Fresh Fruit Compote
Assorted Breakfast Pastries And Bagels
Coffee
tea, decaf
Butter
jellies, cream cheese
Openers
Choose One.Soup Du Jour
ask for selections
Chilled Gazpacho Soup
Jacaranda Garden Salad
Classic Caesar Salad
pesto croutons, shredded parmesan, traditional caesar dressing
Romaine
radicchio & belgian endive with mandarin oranges, golden raisins, sliced toasted almonds and citrus vinaigrette
Penne Pasta Tossed In Garlic Basil Oil
with sundried tomato, artichoke hearts & feta cheese spinach & mushroom crepe, light cream sauce
Freshly Baked Rolls & Butter
served with all luncheons
Entrees
Classic Chicken Francaise
$18.95
lemon butter, white wine
Chicken Marsala
$18.95
mushroom sauce
Chipotle Chicken
$19.95
with orange-chipotle salsa
Jerk Chicken In Cajun Cream Sauce
$19.95
Chicken Marengo
$19.95
grilled chicken breast with sautéed garlic, tomato, onion
Chicken Pavillion
$19.95
grilled breast of chicken in sherry cream sauce with peppers, onions & mushrooms
Roast Beef Jardinière
$19.95
julienne vegetables, baby peas
English Cut Prime Ribs Of Beef
$22.95
au jus, horseradish sauce
Marinated Grilled Pork Loin
$20.95
brandied cream sauce
Grilled Salmon
$19.95
dill cream sauce or vidalia onion relish
Tilapia Francaise
$19.95
lemon butter, white wine
Filet Of Sole Florentine
$18.95
spinach and parmesan cheese
Filet Of Flounder Amandine
$18.95
Jacaranda Crab Cakes
$21.95
served with black bean stuffed tomato
Grilled Flounder
$19.95
tomato, leeks & mustard vinaigrette
Grilled Portobello Mushroom
$18.95
ricotta cheese and spinach
Grilled Vegetable Platter
18.95
with garlic spinach stuffed tomato
$Accompaniments
Choose One. Served With Chef's Choice Of Seasonal VegetablesMashed Red Potatoes
with garlic & scallions
Oven Roasted Potatoes Rosemary
Sautéed Sliced Potatoes
with caramelized onions
Yellow Rice
with cranraisins
Potato Pancakes
Lemon Butter Green Beans
with almonds & roasted red peppers
Dessert
Choose OneToasted Coconut Snowball
chocolate sauce
Apple Strudel
whiskey sauce
Old Fashioned Ice Cream Sundae
Strawberries Romanoff
Key Lime Parfait
Peach Nut Crisp
with vanilla ice cream & caramel sauce
Coffee
tea. decaf, iced tea
Assorted Finger Sandwiches
Grilled Chicken Breast
fresh mozzarella, arugula & tomato with artichoke & sun-dried tomato spread
Mesclun Greens
vine ripe tomato, fresh mozzarella and roasted red & yellow peppers tossed in extra virgin olive oil
Grilled Chicken Breast
thinly sliced cucumbers, red onions, romaine, thai peanut sauce and a touch of thai red chili
Fresh Chicken Salad
with mandarin oranges, sliced toasted almonds, honey mustard & mesclun greens
Shaved Prosciutto Layered
with fresh mozzarella and mesclun greens drizzled in balsamic vinaigrette
Fresh Bakery, Etc
Freshly Baked Blueberry Scones
cinnamon rolls, croissants and bagels with cream cheese, butter & preserves
Assorted Granolas
with greek yogurt
Variety Of Fresh Fruits And Seasonal Berries
Baked Brie
with apple compote
Desserts
Cheesecake "Martinis"
with fresh berries and dark chocolate drizzle
European Pastry Assortment Including Eclairs
napoleons, rum babas, petit fours and creampuffs
Crème Brulee Served In Cinnamon Dusted Pastry Shell
Demitasse, Coffees And Teas
Variety Of Traditional And Herbal Teas
American Coffee Or Decaf
Espresso And Cappuccino (Including Decaf) Made To Order
Appetizers
Spinach & Mushroom Crepe
served with a light cream sauce
Penne Pasta
with roasted cherry tomato, shallots, broccoli, capers, chicken broth and parmesan
Tomato Fennel Soup
with parmesan crisp
Salads
Freshly Baked Breads & ButterRomaine, Radicchio & Belgian Endive
with mandarin oranges, golden raisins, sliced toasted almonds and citrus vinaigrette
Tomato Napoleon
sliced tomato with feta cheese, mesclun greens, drizzled with greek vinaigrette
Roasted Garlic Caesar
crisp romaine, grated parmesan and pesto croutons in our caesar dressing, served french style
Entrees
Chicken Monte Carlo
$28.95
crusted wiith seasoned breadcrumbs, layered with sliced tomato, mushrooms, parmesan, lemon butter sauce
Mesquite Grilled Chicken
$29.95
topped with a lemon herb sauce, sundried tomatoes & capers
Chicken Romani
$28.95
cousin to the classic marsala with mushrooms and artichoke hearts
Chicken Bruschetta
$28.95
medallions on toasted ciabatta topped with scallions, tomato & parmesan
Chipotle Chicken
$29.95
grilled with julienne vegetables in orange-chipotle salsa
Medallions Of Chicken
$29.95
with spinach, five cheeses, cracked black peppercorn & brandy sauce
Grilled Chicken Breast, Cashew Sauce
$29.95
marinated in spicy cashew paste, roasted cashew and coconut milk sauce
Snapper Francaise
$32.95
lightly coated & served with lemon butter sauce
Grilled Flounder
$32.95
leeks & tomato, mustard vinaigrette
Oven Roasted Salmon
$32.95
tarragon cream sauce with dried cranberries
Almond Coconut Crusted Tilapia
$33.95
rubbed with cuban seasonings and topped with pineapple-jalapeno salsa
Prime Ribs Of Beef
$38.95
slow roasted, served with horseradish & au jus
Sliced Tenderloin Of Beef
38.95
cabernet or wild mushroom sauce
$Accompaniments
Choose Any TwoYellow Rice Pilaf
with cran-raisins
Duchesse Potato A` L'Orange
Pesto Smashed Potatoes
with butter, milk and basil pesto sauce
Montreal Grilled Vegetables
Baby Corn
broccoli & roasted red peppers
Vanilla Glazed Sweet Plantains
Lemon Butter Green Beans
with almonds & roasted red peppers
Desserts
Jacaranda Crepe
strawberries and cream cheese drizzled in semi-sweet chocolate
Amaretto Parfait
vanilla ice cream, amaretto liqueur, whipped cream & toasted almonds
Cheesecake Martinis
with fresh berries & chocolate sauce drizzle
Black Forest Cobbler
warm cherry pie filling topped with oreo cookie brownies & vanilla ice cream scoop
Peach Nut Crisp
baked and topped with vanilla ice cream and caramel drizzle
Jacaranda's Custom Roasted Colombian Coffees And Teas
brewed iced tea
Lite Brunch $29.95 Per Person
Based On Minimum Of 100 Guests. One Hour Service From Our Brunch Bar Featuring Champagne Mimosas And Bloody Mary's Served From Beautifully Garnished Punch Bowls.Omelette Station Featuring Whole Egg And Egg White Omelettes Made To Order
with ingredients bar of ham, cheese, onion, tomato, mushrooms & peppers.
Crepes Made To Order
with fresh fruit fillings and whipped cream toppings (or substitute belgian waffle station instead)
Jacaranda French Toast
Lyonnaise Potatoes
Garden Salad Bar Featuring Iceberg Lettuce
tomato, cucumber, mandarin oranges, toasted almonds, alfalfa sprouts, croutons and two dressings.
Mirrored Display Of Fresh Seasonal Fruits
Mesquite Chicken Salad
Waldorf Salad
Pasta Primavera Salad
Freshly Baked Bagels And Danish
with cream cheese, butter & preserves
Coffee
tea, decaf, iced tea
Decorated Occasion Cake
Champagne Or Wine Toast
Suggested Brunch Options
Per PersonPasta Station
$3.95
your choice of two pastas and two sauces sauteed to order and served with parmesean cheese, crushed red peppers and italian bread.
Smoked Fish Station
$6.95
sliced nova scotia salmon beautifully displayed with sliced vine ripe tomato, sweet purple onion & capers.
Carving Station
$6.95
choose one meat-roast beef, turkey breast or baked ham - to be hand-carved by our chef for your guests. served with appropriate sauces and breads.
Pastry Station
5.95
a beautiful display of petite french pastries such as eclairs, creampuffs, napoleans, petit fours, and cheesecake tarts plus chocolate, strawberry & pina colada mousse!
$Light Luncheon Buffet $16.95 Per Person
Available Weekdays OnlyJacaranda's Soup And Bread Bar Featuring Two Homemade Soups
with assorted freshly baked breads and traditional and flavored butters
Pork Or Chicken Teriyaki
with grilled pineapple garnish yellow rice pilaf with portobello mushroom & dried cranberries
Tuna
chicken, & egg salad platters julienne of turkey & ham assorted sandwich wraps crabmeat salad pasta primavera salad
Almond Chicken Salad Featuring Almond Crusted Chicken Breast Served Over Mixed Greens
with sugar & honey pecans, mandarin oranges, dried cranberries, crumbled bleu cheese & balsamic dressing
Mixed Greens
with toppings of tomato, cucumber, red onion, red cabbage, carrot, mandarin oranges, sliced almonds, shredded cheddar, three-bean salad, mushrooms, alfalfa sprouts, croutons & dressings
Chef's Selection Of Assorted Cakes & Pies
Coffee
tea, decaf, iced tea
Salad Brunch $18.95 Per Person
Garden Salad
tossed greens, tomato wedges, sliced cucumbers, shredded carrots, served with two dressings
Pasta Primavera Salad
Potato Salad And Cole Slaw
Fresh Fruit Display
Salad Brunch $18.95 Per Person
Tuna Salad
Chicken Salad
Egg Salad
Chopped Liver
Salad Brunch $18.95 Per Person
Assorted Breads And Rolls
Appropriate Condiments
Salad Brunch $18.95 Per Person
Chocolate Fudge Brownies
Homemade Mousse's To Include Chocolate
strawberry and pineapple
Coffee
decaffeinated coffee, hot and iced tea
Smoked Fish Display
Per Person. Pasta Station. Attendant Fee $100Sliced Smoked Salmon
$7.95
served with choice of 2 pastas and 2 sauces, sliced tomato, sliced sweet onions, sautéed to order, served with and capers
Crushed Red Peppers
5.95
parmesan cheese, sliced italian bread
$Deli Buffet $19.95 Per Person
Garden Salad
tossed greens, tomato wedges, sliced cucumbers, shredded carrots, served with two dressings
Pasta Primavera Salad
Potato Salad And Cole Slaw
Display Of Pickles
olives and roasted red peppers
Fresh Fruit Display
Deli Buffet $19.95 Per Person
Deli Trays To Consist OfKosher Corned Beef And Pastrami
Oven Roasted Turkey Breast
Seasoned Roast Beef
Deli Buffet $19.95 Per Person
Assorted Breads And Rolls
Appropriate Condiments
Deli Buffet $19.95 Per Person
Chocolate Fudge Brownies
Homemade Mousses To Include Chocolate
strawberry and pineapple
Coffee
decaffeinated coffee, hot and iced tea
Smoked Fish Display
Per Person. Pasta Station. Attendant fee $100Sliced Smoked Salmon
$6.95
served with choice of 2 pastas and 2 sauces, sliced tomato, sliced sweet onions, sautéed to order, served with and capers
Crushed Red Peppers
5.95
parmesan cheese, sliced italian bread
$Dairy Brunch $15.95 Per Person
Country Fresh Scrambled Eggs
Cheese Blintzes
with fruit toppings and sour cream
Jacaranda French Toast
served with warm maple syrup
Lyonnaise Potatoes
Dairy Brunch $15.95 Per Person
Selected Fresh Fruits
Assorted Miniature Danish And Muffins
Variety Of Bagels
Assorted Juices
Butter
jellies and cream cheese
Coffee
decaffeinated coffee and hot teas
Omelette Station
Per Person. Smoked Fish Display. Attendant fee $75Farm Fresh Eggs And Egg Whites
$7.95
sliced smoked salmon, served with ingredients to include spinach, sliced tomato, sliced sweet onions, scallion, mushrooms, tomato, peppers and capers
Farm Fresh Eggs And Egg Whites
4.95
and onions
$Mimosas And Bloody Mary's $3.95 Per Person
Champagne Mimosas And Bloody
Mary's Served From Crystal Bowls
Buffet #1 $21.95 Per Person
Garden Salad Featuring Fresh Tomatoes
sliced cucumbers, olives, onions, garlic croutons, & dressings seasonal fresh fruit display
Chef's Pasta Salad
Creamy Cole Slaw
Red Potato Salad
Freshly Baked Rolls & Butter
Buffet #1 $21.95 Per Person
Turkey Crepes
with basil leek cream sauce
Argentinean Skirt Steak
chimichurri sauce
Chef's Fresh Fish Of The Day
Roasted Rosemary Potatoes
Chef's Vegetable Medley
Buffet #1 $21.95 Per Person
Mandarin Orangecicle Parfait
with vanilla yogurt
Double Chocolate Brownies
with whipped cream
Coffee
tea, decaf, iced tea
Buffet #2 $25.95 Per Person
Sliced Tomato And Purple Onion
Pecan
sweet potato & wild rice salad
Seasonal Fresh Fruit Display
Red Cabbage & Carrot Slaw
Assorted Breads
with regular and flavored butters
Buffet #2 $25.95 Per Person
Roast Top Round Of Beef Carved To Order
with creamed horseradish & au jus
Chicken Monte Carlo
layered with tomato, mushrooms, parmesan cheese in a lemon butter sauce
Pan Seared Tilapia In A Pineapple Citrus Glaze
Scalloped Potatoes
Montreal Grilled Vegetables
Buffet #2 $25.95 Per Person
Cheesecake "Martinis"
with fresh berries & chocolate drizzle
Assorted Fruit Tarts
Coffee
tea, decaf, iced tea
Buffet #3 $33.95 Per Person
Salad Station Featuring Romaine And Iceberg Lettuce
tomatoes, cucumbers, mandarin oranges, alfalfa sprouts, sliced toasted almonds, carrot, red cabbage, chopped egg, parmesan cheese, croutons, assorted dressings.
Cranberry & Walnut Cole Slaw
Marinated Vegetable Salad
Shrimp & Sea Crab Salad
Sourdough Rolls
with traditional & flavored butters
Buffet #3 $33.95 Per Person
Roasted Prime Rib Of Beef Carved To Order
served with creamed horseradish sauce and au jus
Chicken Breast
with sauce of apples, apricots, coconut & a hint of curry
Grilled Salmon Filet
with sweet onion relish
Papas Fritas
oven browned with crumbled bacon, tomatoes and jalapeño peppers
Penne Carbonara
Lemon Butter Green Beans
with almonds & roasted red peppers
Buffet #3 $33.95 Per Person
Ice Cream Sundae Bar
with old fashioned parlor toppings
Assorted Layer Cakes
Seasonal Fresh Fruit Display
Coffee
tea, decaf, iced tea
Buffet #4 $45.95 Per Person
Tropical Appetizer And Salad Bar Featuring Garden Salad Bar
with romaine and iceberg lettuce, tomatoes, cucumbers, mandarin oranges, alfalfa sprouts, sliced toasted almonds, carrot, red cabbage, chopped egg, parmesan cheese, croutons, assorted dressings, plus the following salad dishes
Shrimp And Scallop Ceviche
Italian Tomato
onion & mushroom salad, avocado garni
Poached Whole Salmon
with cucumber garni in aspic
Buffet #4 $45.95 Per Person
Tenderloin Of Beef Carved To Order
served with roasted garlic cabernet sauce
Chicken Breast Saltimbocca
topped with prosciutto, sage and a white wine sauce
Curried Scallops Renal
with apples, yellow & green peppers & light curry sauce
Wild Rice Pancakes
with apricot butter
Purple Peruvian & Sweet Potato Rosettes A` L'Orange
Yellow Squash Vases
with asparagus & carrot
Buffet #4 $45.95 Per Person
Assorted European Pastries
including napoleans, eclairs, creampuffs, cannoli, petit fours & miniature
Tarts
strawberry, chocolate and pina colada mousses, four gourmet layer cakes, cheesecakes with cherry, blueberry & chocolate chip toppings, and a fresh fruit display with chocolate fondue
Caribbean Buffet $26.95 Per Person
Jamaican Pepper Pot Soup Station
Appetizer And Salad Bar Featuring Garden Salad Bar
with mixed greens, tomatoes, cucumbers, mandarin
Oranges
alfalfa sprouts, sliced toasted almonds, carrot, red cabbage, chopped egg, parmesan cheese, croutons, assorted dressings.
Caribbean Buffet $26.95 Per Person
Tropical Fresh Fruit Display
Seafood Salad
Assorted Breads
with flavored butters
Caribbean Buffet $26.95 Per Person
Roast Top Round Of Beef Carved To Order By Chef
served with a pink peppercorn sauce
Caribbean Buffet $26.95 Per Person
Grilled Chicken Breast
with banana bbq sauce
Jerk Marinated Cod On A Bed Of Blackbeans
with pineapple coconut salsa
Caribbean Skillet Sweet Potatoes
Confetti Corn
with bell pepper & red onions
Caribbean Buffet $26.95 Per Person
Toasted Coconut Snowballs In Chocolate Puddle
served at tables
Coffee
tea, decaf, iced tea
Barbecue Buffet $27.95 Per Person
Large Garden Salad Featuring Fresh Tomatoes
sliced cucumbers, olives, onions, croutons and two dressings
Seasonal Fresh Fruit Display
Chef's Pasta Salad
Creamy Cole Slaw
Red Potato Salad
Freshly Baked Rolls
cornbread & butter
Barbecue Buffet $27.95 Per Person
Mesquite Marinated Grilled Chicken Breast
with melted cheddar
Grilled Ribeye Steaks
BBQ Baby Back Ribs
Potato Skins
with toppings bar of sour cream, bacon, cheddar & scallions corn on the cob
Barbecue Buffet $27.95 Per Person
Peach Nut Crisp
with vanilla ice cream and caramel drizzle served at tables
Coffee
tea, decaf, iced tea
Premium Luncheon Buffet $25.95 Per Person
Seafood Crepes In Mornay Sauce
Grilled Chicken Breast
topped with melted swiss & bacon bits in honey dijon
Ricotta Cheese Ravioli In Garlic Oil
served on a bed of spinach, topped with pine nuts and diced tomato
Chef's Medley Of Fresh Vegetables
Premium Luncheon Buffet $25.95 Per Person
Baby Spinach
tossed with endive, honey roasted pecans and crumbled bleu cheese in raspberry vinaigrette
Mixed Field Greens
with toppings bar of fresh tomato, snow peas, cucumbers, carrots, black olives, sun dried tomato, shredded cheese, mushrooms, alfalfa sprouts, toasted almonds, chopped egg, red onion, mandarin oranges, croutons & dressings
Assorted Fresh Seasonal Fruits
Sliced Ciabatta Bread
with plain & flavored butters & olive oil
Premium Luncheon Buffet $25.95 Per Person
Jacaranda Key Lime Parfait
Strawberries Romanoff
Coffee
tea, decaf, iced tea
Italian Luncheon Buffet $22.95 Per Person
Minestrone Soup Station
Caesar Salad Station Featuring Romaine Lettuce
grated parmesan cheese, croutons and caesar dressing
Antipasto Bar Of Assorted Cubed Cheeses
marinated artichoke hearts, marinated mushrooms, hearts of palm, scallions, pepproncini, sliced plum tomato, minced red onion, capers, celery, sun dried tomatoes, chopped fresh basil, sliced ciabatta bread, balsamic vinegar and extra virgin olive oil
Italian Luncheon Buffet $22.95 Per Person
Traditional Baked Meat Lasagna
Breast Of Chicken Picatta
Baked Scrod Oreganata
Penne Tossed In Alfredo Sauce
Chef's Vegetable Medley
Italian Luncheon Buffet $22.95 Per Person
Assorted Cannoli
Chocolate Mousse Chantilly
Coffee
tea, decaf, iced tea
Latin Flavor Buffet $26.95 Per Person
Garden Salad Featuring Fresh Tomatoes
sliced cucumbers, olives, onions, garlic croutons, & dressings
Seasonal Fresh Fruit Display
Chef's Pasta Salad
Creamy Cole Slaw
Red Potato Salad
Freshly Baked Rolls & Butter
Latin Flavor Buffet $26.95 Per Person
Argentinean Skirt Steak
chimichurri sauce
Mojo Roasted Pork Loin
black bean sauce
Spanish Grilled Salmon Marinated
with orange, paprika, cumin, sesame and mint
Vanilla Glazed Plantains
Chef's Vegetable Medley
Latin Flavor Buffet $26.95 Per Person
Individual Flan
with berries
Pudin De Pan Chocolate
Coffee
tea, decaf, iced tea
Casual Combo Buffet $17.95 Per Person
Philly Cheese Steak Station
featuring thinly sliced roast beef sautéed with onions and topped with melted swiss cheese, served on a fresh hoagie roll with toppings bar of roasted red, green & yellow peppers and sautéed mushrooms.
Italian Grinder Station
italian hoagies served hot with sausage & peppers and meatballs marinara served on toasted italian bread brushed with garlic butter & topped with parmesan or mozzarella.
Deli Sandwich Board
sliced ham & turkey, assorted sliced domestic & imported cheeses, lettuce, tomato & variety of breads & rolls.
Garden Salad Bar
garden salad bar featuring mixed field greens, tomato, cucumber, onion, olives, chopped egg, mushrooms, sprouts, croutons and dressings. red potato salad, creamy cole slaw, chef's pasta salad.
Casual Combo Buffet - Desserts
Double Chocolate Brownies
with whipped cream & chocolate sauce
Strawberry Mousse & Chocolate Mousse
Iced Tea
coffee, tea, decaf
Standard Hot Butlered Service $15.95 Per Person
Choose Any Five, Served In Unlimited Quantity For One Hour.Thai Chicken Lettuce Leaf Wraps
peanut sauce
Seafood Puffs
Vegetable Tempura
honey plum sauce
Almond Coated Chicken
grilled pineapple relish
Corn Fritters
with scallions
Reuben Squares
Miniature Crabcakes
remoulade sauce
Stuffed Mushrooms
Monte Cristo Squares
Potato Pancakes
Mini Deep Dish Sausage Pizzas
Franks En Croute
Churrasco Chimichurri On Bamboo Skewers
Grilled Cheese Brioche Canape'
with charred tomato & sweet basil compote
Seafood Or Chicken Quesadilla Fingers
Deluxe Hot Butlered Service $19.95 Per Person
Choose Any Five, Served In Unlimited Quantity For One Hour. Including Cold BuffetLotus Wontons
with broccoli, chorizo sausage & jack cheese
Crab Hushpuppies
with curry dijon mustard sauce
Chicken Wellington
Chicken Curry Brochettes
Chutney Marinated Plantains Wrapped In Bacon
Asparagus In Puff Pastry Wraps
with hollandaise dip
Brie & Raspberry Phyllo Pockets
Sliced Steak On Garlic Toast
Four-Cheese Stuffed Artichoke Bottoms
Baked Guava And Almond Empanadas
Premium Hot Hors D'Oeuvres Service $24.95 Per Person
Including Cold Buffet. Choose Any Five, Served In Unlimited Quantity For One Hour.Lollipop Lamb Chops
mint jelly
Coconut Shrimp
spicy chipotle mayo
Chutney Marinated Plantains In Bacon
Asparagus In Puff Pastry
hollandaise
Thai Shrimp Rolls
lemon grass coconut milk sauce
Seared Beef Crostini
herbed bleu cheese cream & caramelized red onion
French Brie
with dried cranberries in phyllo baskets
Specialty Station Upgrades
Per Person.Iced Martini Station
your guests will be drawn to the brilliantly illuminated themed ice carving as our martini specialist creates dozens of modern variations on the ultimate classic cocktail! premium vodkas and gins mixed with flavored liquors and liqueurs flow through the ice carving into guests' glasses and then are garnished with their favorite fruits. ask your catering representative for more details!
Gourmet Mushroom
$6.95
portabella, shitake & enoki mushrooms sauteed with guest's choice of fresh tomato, garlic, pine nuts, sundried tomato, fresh spinach, feta cheese and scallions and served over pastry shell. white wine cream sauce on the side.
Gourmet Slider Station
$6.95
choose any two styles: cheese beef burger with cheddar, caramelized shallots, baby greens, roasted garlic aioli; smoky pulled pork jo's with sautéed sweet onions, cider stone ground mustard bbq sauce; crab cake with arugula, and chipotle remoulade; citrus curried chicken tender with a dried pear and cranberry yogurt relish and mesclun greens
Baked Potato Station
$5.95
sweet & yukon gold potatoes with toppings bar of cheddar, bleu cheese, bacon, carmelized onions, sauteed mushrooms, roasted red & yellow peppers, chives, sour cream, sundried tomato, and scallions.
Carving
$6.95
roast beef, turkey breast, pastrami, corned beef, herb crusted pork loin or baked ham (choose one) carved to order and served on party breads with appropriate sauces.
Carving
$3.95
for more than one meat
Crepes
$6.95
your guests' choice of seafood or chicken crepes made to order with a selection of tomato, scallion, cheese, mushrooms & spinach and served with a light cream sauce.
Latin Corner
$6.95
bring the latin touch to your cocktail hour with a melange of chicken, shrimp and clams cooked and served in a spiced yellow rice with pigeon peas. presented with cuban sandwich fingers and fried sweet plantains dusted in brown sugar.
Seared Tuna
$10.95
the finest sushi-quality tuna loin encrusted with sesame seeds and cooked to order-rare to medium well. garnished with chopped scallion and served with guest's choice of ginger-soy and peanut lime sauces. california rolls with wasabi & ginger add the finishing touch!
Sushi Boat
$10.95
a colorful display of california rolls,spicy tuna rolls, salmon rolls and eel rols with soy, wasabi and ginger displayed in a beautiful boat!
Shrimp Cocktail Station
12.95
extra large shrimp presented on a beautiful illuminated ice display and garnished with green, purple & white kale, lemon wedges & cocktail sauce.
$Finishing Touches
Per Person. Create The Perfect End To Your Event With One Of Our Dessert Presentations. Choose From One Of Our Designs Or Create Your Own With Your Catering Representative.Viennese Table
$9.95
four gourmet cakes (banana chantilly, white chocolate raspberry, midnight seduction and fresh fruit flan), european pastries including éclairs, napoleons, creampuffs, petit fours, & rum babas; chocolate, strawberry & pina colada mousse; plain & flavored cheesecakes and a fresh fruit fondue with chocolate dipping sauce.
Deluxe Viennese Table
$12.95
all of the pastry station and viennese table selections plus two more gourmet cakes (may we suggest praline frangelica and white russian!) , ice cream sundae bar and demitasse station with espresso & cappuccino.
Dessert Extravaganza
$15.95
all of the pastry station, viennese & deluxe viennese items plus flambe station with cherries jubilee & bananas foster made to order, variety of fruit tartelettes, key lime pie, apple streudel with whiskey sauce and cannolis filled to order.
Light Dessert Table
$6.95
a little more fun, a little less formal. belgian waffles made to order, ice cream sundae bar with vanilla & chocolate ice creams and all the toppings, cherries jubilee flambe or hot fruit crepe station, and fresh fruit fondue with chocolate dipping sauce, pound cake fingers, & marshmallows for toasting!
Not-So-Light Dessert Table
$9.95
same as the light dessert table, but adds assorted european pastries.
Design Your Own Dessert Table
pick and choose the items you like for your dessert display and your catering representative will be happy to quote you prices. custom menus are our specialty!
Pastry Trays
$5.95
tiered silver trays placed on each table featuring an assortment of miniature european pastries, petit fours and cheesecake bites
Served Desserts
$4.25
included with our festival package, desserts such as our jacaranda crepe, strawberries romanoff, chocolate mousse chantilly or amaretto parfait can be added to other packages as an additional finishing touch!
Deluxe Served Desserts
$5.25
tiramisu, cappuccino ice cream bombe, or flambe of cherries jubilee or bananas foster.
Painted Plate Specialties
6.95
delicious, creative and beautiful, these presentations will leave your guests talking for weeks to come! your choice of gourmet layer cakes, cheesecake or european pastry served on decorated plates of vanilla bean cream & raspberry coulis.
$Cafe & Cordials $3.95 Per Person
Demitasse Station
espresso & cappucino with steamed, frothed milk brewed to order and served with cinnamon & chocolate.
Premium Demitasse Station
espresso & cappuccino with premium cordials including frangelica, baileys, kahlua, courvosier, amaretto di sarrono and more!.
Ice Cream Drink Station $3.95 Per Person
Choose 3, Blended To Order With Vanilla Ice CreamMudslides
kahula, baileys, vodka
Nutty Monk
frangelico, baileys
Banana Nut Bread
frangelico, banana liqueur, rum, fresh banana
Orange-Raspberry Freeze
chambord, orange juice
Frozen Toasted Almond
amaretto, kahlua
Menu for Jacaranda Country Club Grille is provided by findrestaurantmenu.com
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