Appetizers
Mussels sauteed in Chardonnay-fennel broth
$9.00
Fole gras with pineapple chutney and 100-year-old balsamic
$12.00
Dungeness crab cake with red pepper butter sauce
$9.00
Creamy celery root and fennel soup with white truffle oil
$7.00
Lobster and black truffle risotto
$11.00
Poached pear and Roquefort salad with pear vinaigrette
$8.00
Organic spinach with bacon, caramelized onion and sherry vinaigrette
$7.00
Prosciutto wrapped fontina with olives, peppers, eggplant, sopresatta and baby greens
10.00
$Entrees
Roasted eggplant and goat cheese tortellini pomodoro
$17.00
Shrimp and smoked prosciutto with bucatini pasta and Parmesan cream
$19.00
Grilled "Niman Ranch" pork chop with creamy polenta and haricots verts
$21.00
Olive roasted free range chicken breast with gold mashed potatoes and organic spinach
$19.00
Pan-seared sea bass with wild mushrooms, fava beans and tomato confit
$24.00
Sauteed Maine lobster with fresh mezzaluna pasta and asparagus
$26.00
Grilled beef tenderloin with Roquefort potato pie and tomato-shallot jam
$24.00
Braised "Summerfield" lamb shank with goat cheese risotto and glazed carrots
23.00
$Sides
Organic spinach
$4.00
Creamy polenta
$4.00
Roquefort potato pie
$5.00
Haricots verts
$4.00
Gold mashed potatoes
$4.00
Goat cheese risotto
$5.00
Menu for Valencia Lane is provided by findrestaurantmenu.com
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