Soups & Salads
Baby Spinach Leaves
$7.00
Pine nuts, bleu cheese and a balsamic bacon emulsion.
Mesclun Greens
$6.00
Strawberries, pecans and a honey vinaigrette.
Traditional Caesar Salad
6.00
Served with Parmesan and croutons.
$Main Plates
Chicken Cordon Bleu
$24.00
Smoked Gouda cheese sauce, yukon mash and chef's vegetables.
Roasted Duck Breast
$25.00
Jarlsberg au gratin potatoes, wild mushroom compote and arugula.
Pesto Crusted Tuna
$26.00
Beet risotto, butternut squash puree, arugula salad, various local root vegetables.
Filet Mignon
$30.00
Chef taylor worcestershire sauce, yukon mash and chef vegetables.
Bleu Cheese
$32.00
Stuffed filet of beef tenderloin, grilled tomatoes, portobello mushrooms and fried leeks.
Potato Crusted Gulf Fish
$25.00
Sauteed red onions and grape tomatoes, lemon caper butter sauce.
New York Strip
$30.00
Chef taylor worcestershire, yukon mash and chef vegetables.
Blackened with Andouille and Crab Cream
37.00
$Signature Tapas - Cold Tapas
Mixed Imported Olives In Flavored Oils Tapas
$4.00
Herbed Focaccia Tapas
$6.00
Served with olives & feta cheese.
Robust Global Cheeses Tapas
$12.00
Salt & butter local pecans, amarino cherries, local fig preserves, honey, fruit jelly, toast points & crackers.
Oven Dried Roma Tomatoes Tapas
$5.00
Served with feta cheese & olives.
Tuna Cubes Tapas
$11.00
Skewered in sesame vinaigrette.
Spicy Tuna Sashimi Tapas
14.00
Yellowfin tuna, spicy sambal, diced mango, wonton crisps.
$Signature Tapas - Hot Tapas
Panko Oysters
$13.00
Panko crusted Louisiana oysters tossed in a sweet & salty hoisin sauce.
Yellowfin Tuna Tapas
$15.00
Seared with coriander & fennel, creamed corn & barley, sweet potato hay, sauteed corn & beans in lemon butter.
Scallops and Bacon Tapas
$17.00
Seared sea scallops, house smoked bacon medallions, beet risotto, cauliflower cream, local orange and mixed greens salad.
Applewood Bacon Wrapped Warm Water Lobster Tail Tapas
$20.00
Smoked Gouda cheese sauce, roasted red pepper coulis, aged balsamic reduction.
Fried Stuffed Artichokes Tapas
$6.00
Served with Boursin cheese.
Home Style Potato Chips
$5.00
Bleu cheese, applewood bacon and roasted red pepper ketchup.
Crispy Chicken Wings
$8.00
Tossed in raspberry pepper jelly, house smoked oatmeal.
Baby Brussels Sprouts
$8.00
House smoked bacon, smoked Gouda cheese sauce.
Jumbo Lump Crab Cake
$13.00
Served with fresh basil, caper & tarragon remoulade sauce, sweet potato hay.
Crispy Tempura Fried Sushi Roll with Salmon
$9.00
Brie
8.00
Baked in a puff pastry with wild berries, house chips and croutons, balsamic reduction.
$Additions
Wild Mushroom Compote
$4.00
Sauteed Lump Crabmeat
$6.00
Grilled Shrimp
$5.00
Blackened Shrimp
6.00
$Desserts
Ice Cream 3-Way
$9.00
Gooey Centered Spanish Chocolate Cake
$7.00
Served with housemade basil ice cream.
Ice Cream Sundae
$6.00
Served with wild berries in port wine.
New York Style Cheesecake
$8.00
Granola crisps, Louisiana strawberry jam, vanilla whipped cream.
Bailey's & White Chocolate Creme Brulee
$7.00
Carrot Cake Stack
$8.00
Layered with vanilla cream cheese icing, candied pecans, pumpkin ice cream, caramel sauce.
Menu for The Global Grill is provided by findrestaurantmenu.com
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