Dinner Cocktails
Luba’s Favorite
$8.00
champagne + strawberries on ice
Spiced Cherry Mule
$11.00
Vodka, allspice dram, cherry, cinnamon simple, lime, Q Ginger Beer
Blood Orange Martini
$13.00
Vodka, blood orange liqueur, blood orange purée, chili agave, Hellfire bitters, basil, star anise smoke rinse
Chef George Martini
$15.00
Martin Miller’s Gin, Chef George’s castelvetrano olive + cornichon + pickled okra brine, atomized Carpano Antica Dry Vermouth
The Smoked Ruby
$12.00
Banhez Mezcal, grapefruit juice, lime juice, agave, Ancho Reyes, smoked black lava salt
Kumquat Hot Toddy
$12.00
Old St. Pete Rum & Spice, honey, kumquat, lemon juice, dash of cinnamon and cayenne
Pomegranate Spritz
$12.00
Aperitivo Cappelletti, pomegranate juice, spicy kumquat-almond syrup, Santa Marina Prosecco
Sage It Ain't So
$11.00
Sage infused Damrak gin, guava, lemon, topped with sparkling wine
Spiced Pear Margarita
$13.00
El Jimador tequila, St. George Spiced Pear liqueur, pear, cinnamon simple, lime
Get Figgy Wit It
$12.00
Redwood Empire Pipe Dream bourbon, fig preserves, cinnamon, lemon
Burnt Fashioned
13.00
Old Forester Bourbon, burnt sugar, muddled orange, Angostura bitters, rosemary smoke rinse
$Appetizers
Cheese Board
$17.00-10.00
featuring three gourmet cheeses, toasted artisan bread, drunken mustard, pepper jelly, lavender honey, fresh berries, a selection of nuts, and olives
Mini Crab Cakes
$15.00
lump crab cakes, chipotle aioli, lemon
Fig + Pear Ricotta
$10.00
whipped lemon ricotta, poached pears, white Turkish figs, spiced pumpkin seeds, thyme, and honey, served with toasted artisan bread
George Fries
$15.00
hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, roasted red bell pepper aioli
Bone Marrow
$19.00
roasted bone marrow, pickled onions, radish and parsley, bacon onion jam, toasted artisan bread
Beef Carpaccio*
$17.00
thinly sliced filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have a medical condition.
Heirloom Tomato + Burrata
$15.00
burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread
Crispy Artichokes
$10.00
crispy artichoke hearts, shaved parmesan, dill jalapeño sauce
Grilled Spanish Octopus
$17.00
charbroiled octopus dusted with paprika, crispy tri-colored fingerling potatoes, charred lemon, herb + radish salad tossed in lemon vinaigrette
Kale Caesar
$9.00
kale, romaine, shaved parmesan cheese, croutons, signature Caesar dressing
Soup of the Day
8.00
$Salads
Kale + Quinoa Salad
$14.00-7.00
kale, tricolor quinoa, cranberries, marcona almonds, avocado, walnut grain mustard olive oil dressing
Harvest Salad
$15.00-7.00
roasted butternut squash, spinach, endives, scallions, dried cranberries, dolce gorgonzola, candied pecans, toasted pumpkin seeds, maple cider balsamic creamy dressing
Roasted Beet Salad
15.00-7.00
Arcadian mixed greens and arugula, roasted beets, scallions, watermelon radishes, pickled onions, green apples, walnuts, goat cheese crumble, 18-year aged balsamic dressing
$Entrées
Alfredo Pappardelle
$21.00-7.00
house made pappardelle, creamy alfredo sauce, wild mushrooms, white truffle oil, parmesan, scallions
Short Ribs + Mushroom Ravioli
$36.00
72-hour braised short ribs, wild mushroom parmesan ravioli, wild mushrooms, demi-glace, cream sauce, chives
Shrimp + Grits
$22.00
parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil
Seared Scallops
$35.00
seared diver scallops, creamy parsnip purée, sautéed spinach, Swiss chard, fennel, with garlic + shallots, crisp apple, parsley oil, citrus beurre blanc
Local Grouper
$36.00
seared local grouper, brown butter roasted spaghetti squash, honey lavender glazed tricolor carrots, corn + leek emulsion, parsley oil
Ribeye Steak Frites
$41.00
16oz. split bone-in CAB ribeye, topped with herb butter, served with hand cut rosemary sea salt fries or mixed greens salad
Filet Mignon
$45.00-18.00
8 oz. sous vide filet mignon, black garlic dolce gorgonzola Amish butter, roasted fingerling potatoes, grilled asparagus, bouquet of fresh herbs in lemon dressing
Grilled Lamb Chops
$39.00
grilled lamb chops dusted with Chef’s spice blend, Mediterranean gouda polenta cake, sautéed green beans with caramelized shallots, toasted almonds, 18 year-aged balsamic reduction
Seasonal Vegetables
$22.00-7.00
sautéed kale with garlic, marcona almonds + dried cranberries, mushrooms, asparagus, crispy artichoke hearts, tricolor carrots, roasted butternut squash, 18-year balsamic and arbequina olive oil
Bonita’s Lobster Roll
22.00
Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad
$Beverages
Iced Tea
$3.00
Soda
$3.00
Coke, Diet Coke, Sprite, Dr. Pepper
Apple Cider Iced Tea
$4.50
Lemonade
$3.50
Perrier
$5.00
Arnold Palmer
$3.50
Clementine Blossom Fizz
8.00
$Hand-Crafted Caffeine
Macaron Latte
$6.95
Peppermint Matcha Latte
$6.95
Salted Caramel Rosemary Latte
$6.95
Burnt Orange Mocha Latte
$6.95
Sweater Weather Latte
$6.95
Toasted Coconut Iced Latte
$6.95
Spicy Maple Chai Latte
$6.95
Cold Brew
4.50
$Beer
30A Beach Blonde Ale
$6.00
Dr. Juice IPA
$7.00
Elysian Space Dust IPA
$7.00
Funky Buddha Floridian Hefeweizen
$6.00
Lazy Magnolia Southern Pecan Brown Ale
$6.00
New Holland Dragon’s Milk White Stout
$7.00
Pensacola Bay Brewery Riptide Amber
$6.00
Victory Golden Monkey
$6.00
Stella Artois
$6.00
Michelob Ultra
$5.00
Miller Lite
5.00
$Wine By The Glass
Contempo Prosecco, Italy
$9.00-38.00
Pierre Sparr Crémant Brut, France
$12.00-45.00
Avive Grapefruit Sparkling, France
$8.00-32.00
Charles De Fère Sparkling Rosé, France
$9.00-38.00
Chateau de Campuget Rosé, France
$10.00-38.00
Corvo Moscato, Italy
$10.00-35.00
Nobilissima Pinot Grigio, Italy
$8.00-32.00
Pieropan Soave Classico, Italy
$12.00-42.00
Petit Bourgeois Sauvignon Blanc, France
$12.00-45.00
Fred Loimer “Lois" Grüner Veltliner, Austria
$12.00-45.00
Raeburn Russian River Chardonnay
$12.00-45.00
Juggernaut Russian River Pinot Noir, California
$13.00-48.00
Slingshot Cabernet Sauvignon, California
$12.00-45.00
San Polo Rubio Super Tuscan, Italy
$12.00-45.00
Marietta Cellars Old Vine Red Blend, California
12.00-45.00
$Wine By The Bottle
Jansz Premium Cuvée, Tasmania
$45.00
Besserat de Bellefon Grande Tradition Brut, France
$52.00
Piper-Heidsieck Champagne Cuvée Brut France
$58.00
Charles Le Bel “Inspiration 1818†Brut, France
$58.00
Lucien Albrecht Crémant d’Alsace Brut Rosé, France
$42.00
Juvé & Camps Cava Brut Rosé, Spain
$45.00
Drappier Rosé de Saignée Brut, France
$82.00
Occam’s Razor Pinot Gris, Columbia Valley
$45.00
Dijon Clone Chardonnay Willamette Valley Vineyards, Willamette Valley, Oregon
$55.00
Dr. Loosen “Red Slate†Riesling, Germany
$37.00
Paco & Lola Albarino, Spain
$45.00
Domaine Weinbach Pinot Blanc, France
$56.00
Domaine Laroche Chablis, France
$82.00
Figuière Méditerranée Rosé, France
$38.00
La Jassine Côtes du Rhône, France
$45.00
L’Ecole Merlot, Washington
$52.00
The Insider Pinot Noir, Sonoma Coast
$45.00
Elk Cove Willamette Pinot Noir, Willamette Valley, Oregon
$55.00
Macphail “The Flyer†Pinot Noir, California
$55.00
Casa Silva Carmenere, Chile
$42.00
E. Guigal Gigondas, France
$58.00
Orin Swift Abstract Red Blend, California
$55.00
Bodega Atalaya “Alaya Tierraâ€, Spain
$58.00
La Giaretta Amarone della Valpolicella Classico, Italy
$65.00
Capanna Brunello di Montalcino, Italy
$87.00
Ancient Peaks Paso Robles Cabernet Sauvignon, California
$45.00
Swanson Cabernet Sauvignon, California
$52.00
Chateau Montelena Cabernet Sauvignon, Napa Valley
$105.00
Penfolds Bin 28 Kalimna Shiraz, South Australia
$45.00
Stark-Condé Stellenbosch Syrah, South Africa
$48.00
Lunch Cocktails
Luba’s Favorite
$8.00
champagne + strawberries on ice
Spiced Cherry Mule
$11.00
Vodka, allspice dram, cherry, cinnamon simple, lime, Q Ginger Beer
Blood Orange Martini
$13.00
Vodka, blood orange liqueur, blood orange purée, chili agave, Hellfire bitters, basil, star anise smoke rinse
Chef George Martini
$15.00
Martin Miller’s Gin, Chef George’s castelvetrano olive + cornichon + pickled okra brine, atomized Carpano Antica Dry Vermouth
The Smoked Ruby
$12.00
Banhez Mezcal, grapefruit juice, lime juice, agave, Ancho Reyes, smoked black lava salt
Kumquat Hot Toddy
$12.00
Old St. Pete Rum & Spice, honey, kumquat, lemon juice, dash of cinnamon and cayenne
Pomegranate Spritz
$12.00
Aperitivo Cappelletti, pomegranate juice, spicy kumquat-almond syrup, Santa Marina Prosecco
Sage It Ain't So
$11.00
Sage infused Damrak gin, guava, lemon, topped with sparkling wine
Spiced Pear Margarita
$13.00
El Jimador tequila, St. George Spiced Pear liqueur, pear, cinnamon simple, lime
Get Figgy Wit It
$12.00
Redwood Empire Pipe Dream bourbon, fig preserves, cinnamon, lemon
Burnt Fashioned
13.00
Old Forester Bourbon, burnt sugar, muddled orange, Angostura bitters, rosemary smoke rinse
$Appetizers
Cheese Board
$17.00-10.00
featuring three gourmet cheeses, toasted artisan bread, drunken mustard, pepper jelly, lavender honey, fresh berries, a selection of nuts, and olives
Fig + Pear Ricotta
$10.00
whipped lemon ricotta, poached pears, white Turkish figs, spiced pumpkin seeds, thyme, and honey, served with toasted artisan bread
Crispy Artichokes
$10.00
crispy artichoke hearts, shaved parmesan, dill jalapeño sauce
George Fries
$15.00
hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, roasted red bell pepper aioli
Mini Crab Cakes
$15.00
lump crab cakes, chipotle aioli, lemon
Bone Marrow
$19.00
roasted bone marrow, pickled onions, radish and parsley, bacon onion jam, toasted artisan bread
Kale Caesar
$9.00
kale, romaine, shaved parmesan cheese, croutons, signature Caesar dressing
Heirloom Tomato + Burrata
$15.00
burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread
Beef Carpaccio*
17.00
thinly sliced filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have a medical condition.
$Salads
Roasted Beet Salad
$15.00-7.00
Arcadian mixed greens and arugula, roasted beets, scallions, watermelon radishes, pickled onions, green apples, walnuts, goat cheese crumble, 18-year aged balsamic dressing
Kale + Quinoa Salad
$14.00-7.00
kale, tricolor quinoa, cranberries, marcona almonds, avocado, walnut grain mustard olive oil dressing
Harvest Salad
$15.00-7.00
roasted butternut squash, spinach, endives, scallions, dried cranberries, dolce gorgonzola, candied pecans, toasted pumpkin seeds, maple cider balsamic creamy dressing
Avocado Power Bowl
17.00-7.00
kale, tricolor quinoa, avocado, black beans, red bell peppers, hard boiled egg, radishes, pickled onions, pumpkin seeds, avocado cilantro lime jalapeño dressing
$Entrées
Alfredo Pappardelle
$21.00-7.00
house made pappardelle, creamy alfredo sauce, wild mushrooms, white truffle oil, parmesan, scallions
Short Ribs + Mushroom Ravioli
$36.00
72-hour braised short ribs, wild mushroom parmesan ravioli, wild mushrooms, demi-glace, cream sauce, chives
Shrimp + Grits
$22.00
parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil
Seared Scallops
$35.00
seared diver scallops, creamy parsnip purée, sautéed spinach, Swiss chard, fennel, with garlic + shallots, crisp apple, parsley oil, citrus beurre blanc
Local Grouper
$36.00
seared local grouper, brown butter roasted spaghetti squash, honey lavender glazed tricolor carrots, corn + leek emulsion, parsley oil
Ribeye Steak Frites
$25.00
8oz Certified Angus Beef eye of the ribeye, topped with herb butter, and served with hand cut rosemary sea salt fries or mixed greens salad
Seasonal Vegetables
22.00-7.00
sautéed kale with garlic, marcona almonds + dried cranberries, mushrooms, asparagus, crispy artichoke hearts, tricolor carrots, roasted butternut squash, 18-year balsamic and arbequina olive oil
$Sandwiches
Local Fish Sandwich
$16.00
grilled or blackened Mahi-Mahi with tri-colored slaw, cucumber, tomato, roasted garlic bacon aioli, served with hand cut rosemary sea salt fries or mixed greens salad
Bonita’s Lobster Roll
$22.00
Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad
GL Burger
$16.00-2.00
100% angus beef patty, tomato, pickled red onion, lettuce, sharp cheddar served with a trio of sauces (curry ketchup, basil mayo, roasted red bell pepper aioli), served with hand cut rosemary sea salt fries or side salad
Pastrami on Rye
17.00
NY style pastrami, tricolor slaw, gruyère cheese, coarse mustard, cucumbers, our signature Russian dressing on marble rye bread, served with hand cut rosemary sea salt fries or mixed greens salad
$Beverages
Iced Tea
$3.00
Soda
$3.00
Coke, Diet Coke, Sprite, Dr. Pepper
Apple Cider Iced Tea
$4.50
Lemonade
$3.50
Perrier
$5.00
Arnold Palmer
$3.50
Clementine Blossom Fizz
8.00
$Hand-Crafted Caffeine
Macaron Latte
$6.95
Peppermint Matcha Latte
$6.95
Salted Caramel Rosemary Latte
$6.95
Burnt Orange Mocha Latte
$6.95
Sweater Weather Latte
$6.95
Toasted Coconut Iced Latte
$6.95
Spicy Maple Chai Latte
$6.95
Cold Brew
4.50
$Beer
30A Beach Blonde Ale
$6.00
Dr. Juice IPA
$7.00
Elysian Space Dust IPA
$7.00
Funky Buddha Floridian Hefeweizen
$6.00
Lazy Magnolia Southern Pecan Brown Ale
$6.00
New Holland Dragon’s Milk White Stout
$7.00
Pensacola Bay Brewery Riptide Amber
$6.00
Victory Golden Monkey
$6.00
Stella Artois
$6.00
Michelob Ultra
$4.00
Miller Lite
4.00
$Wine By The Glass
Contempo Prosecco, Italy
$9.00-38.00
Pierre Sparr Crémant Brut, France
$12.00-45.00
Avive Grapefruit Sparkling, France
$8.00-32.00
Charles De Fère Sparkling Rosé, France
$9.00-38.00
Chateau de Campuget Rosé, France
$10.00-38.00
Corvo Moscato, Italy
$10.00-35.00
Nobilissima Pinot Grigio, Italy
$8.00-32.00
Pieropan Soave Classico, Italy
$12.00-42.00
Petit Bourgeois Sauvignon Blanc, France
$12.00-45.00
Fred Loimer “Lois" Grüner Veltliner, Austria
$12.00-45.00
Raeburn Russian River Chardonnay
$12.00-45.00
Juggernaut Russian River Pinot Noir, California
$13.00-48.00
Slingshot Cabernet Sauvignon, California
$12.00-45.00
San Polo Rubio Super Tuscan, Italy
$12.00-45.00
Marietta Cellars Old Vine Red Blend, California
12.00-45.00
$Wine By The Bottle
Jansz Premium Cuvée, Tasmania
$45.00
Besserat de Bellefon Grande Tradition Brut, France
$52.00
Piper-Heidsieck Champagne Cuvée Brut, France
$58.00
Charles Le Bel “Inspiration 1818†Brut, France
$58.00
Lucien Albrecht Crémant d’Alsace Brut Rosé, France
$42.00
Juvé & Camps Cava Brut Rosé, Spain
$45.00
Drappier Rosé de Saignée Brut, France
$82.00
Occam’s Razor Pinot Gris, Columbia Valley
$45.00
Dijon Clone Chardonnay Willamette Valley Vineyards, Willamette Valley, Oregon
$55.00
Dr. Loosen “Red Slate†Riesling, Germany
$37.00
Paco & Lola Albarino, Spain
$45.00
Domaine Weinbach Pinot Blanc, France
$56.00
Domaine Laroche Chablis, France
$82.00
Figuière Méditerranée Rosé, France
$38.00
La Jassine Côtes du Rhône, France
$45.00
L’Ecole Merlot, Washington
$52.00
The Insider Pinot Noir, Sonoma Coast
$45.00
Elk Cove Willamette Pinot Noir, Willamette Valley, Oregon
$55.00
Macphail “The Flyer†Pinot Noir, California
$55.00
Casa Silva Carmenere, Chile
$42.00
E. Guigal Gigondas, France
$58.00
Orin Swift Abstract Red Blend, California
$55.00
Bodega Atalaya “Alaya Tierraâ€, Spain
$58.00
La Giaretta Amarone della Valpolicella Classico, Italy
$65.00
Capanna Brunello di Montalcino, Italy
$87.00
Ancient Peaks Paso Robles Cabernet Sauvignon, California
$45.00
Swanson Cabernet Sauvignon, California
$52.00
Chateau Montelena Cabernet Sauvignon, Napa Valley
$105.00
Penfolds Bin 28 Kalimna Shiraz, South Australia
$45.00
Stark-Condé Stellenbosch Syrah, South Africa
$48.00
Brunch Cocktails
Luba’s Favorite
$8.00
champagne + strawberries on ice
Apple Cider Mimosa
$8.00
Bellini or Raspbellini
$8.00
sparkling wine + white peach or fresh raspberry purée
Spiced Cherry Mule
$11.00
Vodka, allspice dram, cherry, cinnamon simple, lime, Q Ginger Beer
Bloody Mary
$10.00
vodka, house made mix, pickled veggies + bacon
Pomegranate Spritz
$12.00
Aperitivo Cappelletti, pomegranate juice, spicy kumquat-almond syrup, prosecco
Sage It Ain't So
$11.00
Sage infused Damrak gin, guava, lemon, topped with sparkling wine
The Smoked Ruby
$12.00
Banhez Mezcal, grapefruit juice, lime juice, agave, Ancho Reyes, smoked black lava salt
Blood Orange Martini
$13.00
Vodka, blood orange liqueur, blood orange purée, chili agave, Hellfire bitters, basil, star anise smoke rinse
Spiced Pear Margarita
$13.00
El Jimador tequila, St. George Spiced Pear liqueur, pear, cinnamon simple, lime
Kumquat Hot Toddy
$12.00
Old St. Pete Rum & Spice, honey, kumquat, lemon juice, dash of cinnamon and cayenne
Get Figgy Wit It
$13.00
Redwood Empire Pipe Dream bourbon, fig preserves, cinnamon, lemon
Burnt Fashioned
13.00
Old Forester Bourbon, burnt sugar, Angostura bitters, orange bitters, rosemary smoke rinse
$Appetizers
Cheese Board
$17.00-10.00
featuring three gourmet cheeses, toasted artisan bread, drunken mustard, pepper jelly, lavender honey, fresh berries, a selection of nuts, and olives
Fig + Pear Ricotta
$10.00
whipped lemon ricotta, poached pears, white Turkish figs, spiced pumpkin seeds, thyme, and honey, served with toasted artisan bread
Crispy Artichokes
$10.00
crispy artichoke hearts, shaved parmesan, dill jalapeño sauce
Mini Crab Cakes
$15.00
lump crab cakes, chipotle aioli, lemon
George Fries
$15.00
hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, roasted red bell pepper aioli
Heirloom Tomato + Burrata
$15.00
burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread
Beef Carpaccio*
$17.00
thinly sliced filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have a medical condition.
Short Ribs Mac + Cheese
22.00-1.50
orecchiette pasta with sharp cheddar, mozzarella, creamy alfredo sauce, and our 48-hour braised short ribs
$Eggs + Benedicts
Quiche
$18.00
parisian ham, bacon, and sharp cheddar in a puff pastry shell, served with berry melon salad along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries
Coastal Omelette
$21.00-3.75
crab, shrimp, tomatoes, scallions, gruyère cheese, topped with avocado cilantro lime jalapeño sauce and fresh pico de gallo, served with berry melon salad, along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries
Crab Cakes Eggs Benedict*
$25.00
lump crab cakes topped with poached eggs, grilled asparagus, roasted red bell pepper aioli, served with berry melon salad along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have a medical condition.
Savory Bread Pudding Benedict*
$19.00
biscuit + baguette bread pudding made with bacon, leeks, thyme, gruyère cheese, poached eggs, chive cayenne hollandaise, served with berry melon salad along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have a medical condition.
Garden Omelette
15.00-3.75
grilled asparagus, spinach, red bell peppers, mushrooms, caramelized onions + goat cheese, served with berry melon salad, along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries
$Classics
Very Berry French Toast
$17.00-3.75
artisan challah bread with berry mascarpone, topped with raspberry and blueberry compote, house-made caramel and berries
Smoked Salmon Tartine
$19.00
smoked salmon, cream cheese, capers, pickled onions, radishes, scallions, cucumber, and dill on toasted multigrain bread, served with berry melon salad along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries
Steak + Eggs
$28.00
8oz Certified Angus Beef eye of the ribeye, 2 eggs any style, served with hand cut rosemary sea salt fries, mixed greens salad, and Chef George’s chimichurri sauce and herbed butter
Local Grouper
$36.00
seared local grouper, brown butter roasted spaghetti squash, honey lavender glazed tricolor carrots, corn + leek emulsion, parsley oil
Shrimp + Grits
22.00-1.50
parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oi
$Salads
Harvest Salad
$15.00-7.00
roasted butternut squash, spinach, endives, scallions, dried cranberries, dolce gorgonzola, candied pecans, toasted pumpkin seeds, maple cider balsamic creamy dressing
Roasted Beet Salad
$15.00-7.00
Arcadian mixed greens and arugula, roasted beets, scallions, watermelon radishes, pickled onions, green apples, walnuts, goat cheese crumble, 18-year aged balsamic dressing
Avocado Power Bowl
17.00-7.00
kale, tricolor quinoa, avocado, black beans, red bell peppers, hard boiled egg, radishes, pickled onions, pumpkin seeds, avocado cilantro lime jalapeño dressing
$Sandwiches
Brunch Burger
$17.00
8oz burger patty on brioche bun, cheddar cheese, one egg any style, lettuce, tomato, pickled onion, and garlic bacon aioli, served with hand cut rosemary sea salt fries or mixed greens salad
Bonita’s Lobster Roll
22.00
Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad
$Beverages
Iced Tea
$3.00
Soda
$3.00
Coke, Diet Coke, Sprite, Dr. Pepper
Apple Cider Iced Tea
$4.50
Lemonade
$3.50
Perrier
$5.00
Arnold Palmer
$3.50
Clementine Blossom Fizz
8.00
$Hand-Crafted Caffeine
Macaron Latte
$6.95
Peppermint Matcha Latte
$6.95
Salted Caramel Rosemary Latte
$6.95
Burnt Orange Mocha Latte
$6.95
Sweater Weather Latte
$6.95
Butterscotch + cardamom
Toasted Coconut Iced Latte
$6.95
Spicy Maple Chai Latte
$6.95
Cold Brew
4.50
$Beer
30A Beach Blonde Ale
$6.00
Dr. Juice IPA
$7.00
Elysian Space Dust IPA
$7.00
Funky Buddha Floridian Hefeweizen
$6.00
Lazy Magnolia Southern Pecan Brown Ale
$6.00
New Holland Dragon's Milk White Stout
$7.00
Pensacola Bay Brewery Riptide Amber
$6.00
Victory Golden Monkey
$6.00
Stella Artois
$6.00
Michelob Ultra
$5.00
Miller Lite
5.00
$Wine By The Glass
Contempo Prosecco, Italy
$9.00-38.00
Pierre Sparr Crémant Brut, France
$12.00-45.00
Avive Grapefruit Sparkling, France
$8.00-32.00
Charles De Fère Sparkling Rosé, France
$9.00-38.00
Chateau de Campuget Rosé, France
$10.00-38.00
Corvo Moscato, Italy
$10.00-35.00
Nobilissima Pinot Grigio, Italy
$8.00-32.00
Pieropan Soave Classico, Italy
$12.00-42.00
Petit Bourgeois Sauvignon Blanc, France
$12.00-45.00
Fred Loimer “Lois" Grüner Veltliner, Austria
$12.00-45.00
Raeburn Russian River Chardonnay
$12.00-45.00
Juggernaut Russian River Pinot Noir, California
$13.00-48.00
Slingshot Cabernet Sauvignon, California
$12.00-45.00
San Polo Rubio Super Tuscan, Italy
$12.00-45.00
Marietta Cellars Old Vine Red Blend, California
12.00-45.00
$Wine By The Bottle
Jansz Premium Cuvée, Tasmania
$45.00
Besserat de Bellefon Grande Tradition Brut, France
$52.00
Piper-Heidsieck Champagne Cuvée Brut, France
$58.00
Charles Le Bel “Inspiration 1818†Brut, France
$58.00
Lucien Albrecht Crémant d’Alsace Brut Rosé, France
$42.00
Juvé & Camps Cava Brut Rosé, Spain
$45.00
Drappier Rosé de Saignée Brut, France
$82.00
Occam’s Razor Pinot Gris, Columbia Valley
$45.00
Dijon Clone Chardonnay Willamette Valley Vineyards, Willamette Valley, Oregon
$55.00
Dr. Loosen “Red Slate†Riesling, Germany
$37.00
Paco & Lola Albarino, Spain
$45.00
Domaine Weinbach Pinot Blanc, France
$56.00
Domaine Laroche Chablis, France
$82.00
Figuière Méditerranée Rosé, France
$38.00
La Jassine Côtes du Rhône, France
$45.00
L’Ecole Merlot, Washington
$52.00
The Insider Pinot Noir, Sonoma Coast
$45.00
Elk Cove Willamette Pinot Noir, Willamette Valley, Oregon
$55.00
Macphail “The Flyer†Pinot Noir, California
$55.00
Casa Silva Carmenere, Chile
$42.00
E. Guigal Gigondas, France
$58.00
Orin Swift Abstract Red Blend, California
$55.00
Bodega Atalaya “Alaya Tierraâ€, Spain
$58.00
La Giaretta Amarone della Valpolicella Classico Italy
$65.00
Capanna Brunello di Montalcino, Italy
$87.00
Ancient Peaks Paso Robles Cabernet Sauvignon, California
$45.00
Swanson Cabernet Sauvignon, California
$52.00
Chateau Montelena Cabernet Sauvignon, Napa Valley
$105.00
Penfolds Bin 28 Kalimna Shiraz, South Australia
$45.00
Stark-Conde Syrah, South Africa
$48.00
Desserts
Seasonal Cheesecake
$9.00
Raspberry Lemon Drop Cake
$8.00
Vanilla genoise, lemon mousse and a hint of European raspberry preserves, finished with a lemon glaze, white chocolate curls, and fresh raspberries
Tiramisu
$7.00
Traditional style lady fingers surrounded by a sweet and cinnamon flavored mascarpone, finished with cocoa powder
Peanut Butter Explosion
$8.00
A decadent combination of fudge brownies, velvety smooth peanut butter mousse and chocolate cake topped with brownie chunks and peanut butter chips
Tuxedo Cake
$9.00
Layers of chocolate cake, creamy vanilla bean cheesecake and a rich, velvety chocolate mousse finished with lines of chocolate glaze
Key Lime Tart
7.00
Graham cracker crust, creamy key lime, fresh blackberries, berry compote
$Dessert Wine
Smith Woodhouse Lodge Reserve Porto Portugal
$9.00
Warre’s Otima 10 Year Old Tawny Portugal
$8.00
Quinta De La Rosa 10 Year Old Tawny Porto, Portugal
$12.00
Quinta De La Rosa Vintage Port 2017 Portugal
16.00
$Coffee + Dessert Cocktails
Hoodoo You Think You Are
$12.00
Old Forester Bourbon, Hoodoo Chickory Liqueur, black cherry, mocha, vanilla
Espresso Martini
$12.00
Borghetti Espresso Liqueur, Vanilla Vodka, Handcrafted Espresso
Caramel Apple Toddy
$13.00
Amaro Averna, apple pie syrup, caramel, lemon
No More Mr. Spice Guy
$13.00
Siesta Key Coffee Rum, Borghetti Espresso Liqueur, Se Busca Mezcal, chili agave, espresso
Chocolate Orange Sidecar
$12.00
Bache-Gabrielsen Cognac, Grand Marnier, Ballotin chocolate bourbon, lemon juice, orange
Kumquat Hot Toddy
12.00
Old St. Pete Rum & Spice, honey, kumquat, lemon juice, dash of cinnamon and cayenne
$Apertifs + Digestifs
1.25 oz pricesAmaro Montenegro
$8.00
Bache Gabrielson Cognac
$9.00
Bache Gabrielson Cognac XO
$12.00
Bailey’s Irish Cream
$8.00
Ballotin Chocolate Whiskey
$9.00
Borghetti Espresso Liqueur
$8.00
Bubba's Burnt Sugar Whiskey
$9.00
Catdaddy Moonshine
$7.00
Cynar
$7.00
Disaronno Amaretto
$7.00
Drambuie
$9.00
Fernet Branca
$7.00
Frangelico
$8.00
Grand Marnier
$9.00
Kubler Absinthe
$25.00
Ricard
$9.00
Sambuca Black
$9.00
Sambuca White
$9.00
Somrus Coffee Liqueur
7.00
$Hand-Crafted Caffeine
Add: Caramel $0.50, Chocolate $0.50, Vanilla $0.50Macaron Latte
$6.95
Peppermint Matcha Latte
$6.95
Salted Caramel Rosemary Latte
$6.95
Burnt Orange Mocha Latte
$6.95
Sweater Weather Latte
$6.95
Toasted Coconut Iced Latte
$6.95
Spicy Maple Chai Latte
$6.95
Chai Latte
$5.50
Single Origin Cold Brew
$4.50
Mocha
$6.95
Latte
$5.00
Cappuccino
$4.50
Espresso
$3.00
Americano
$3.00
Drip Coffee
$3.00
Hot Tea Selection
$4.00
Anytime Meals
Grilled Cheese
$8.00-2.50
Brioche bun with cheddar cheese, choice of fries or salad
Chicken Tenders
$8.00-2.50
Fried chicken tenders or grilled chicken breast sliced into strips, choice of fries or salad
Butter Noodles
$9.50
Buttered house-made pasta
Grilled Shrimp
8.00-2.50
4 grilled shrimp served with a choice of fries or salad
$Lunch + Dinner Only
Kid's meals only available during our Lunch and Dinner meal service times.Alfredo Pappardelle
12.50
House-made pasta + alfredo sauce with parmesan cheese
$Brunch Only
Kid's meals only available during our Weekend Brunch meal service times. (Saturday + Sunday, 9am - 2pm)French Toast
$8.00
One slice of artisan challah bread French toast, sprinkled with powdered sugar
Menu for George Bistro + Bar is provided by findrestaurantmenu.com
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