Dinner
ROASTED CHILEAN SEA BASS
patagonian toothfish, uni, hinona kabu, morchella, kinome
ASTAKOS LOBSTER
whole lobster, sakura cheese, osetra caviar, piman, karashi
OMAKASE MENU
Ramen
BERKSHIRE PORK
Berkshire chasu, hand pulled noodles, shiItake, cage free egg, scallion
TAKO SEA SCALLOP
nasturtium, salmon roe, Omaha mussel broth, shiso, squid ink noodles
HARU
bell pepper, nasturtium, onion, shiitake broth, spinach noodles
Nigiri - Sashimi (supplement)
Tuna
Salmon Roe
Faroe Island Salmon
Hamachi
Snapper
Steelhead
Maki
SMOKED TUNA
avocado, cucumber, zuke, bluefin tuna, hackleback caviar
FAROE ISLAND SALMON BRULE
cucumber, hiramasa, lemon zest, salmon roe
YASAI
edamame kiritanpo, crispy tofu, red aka-kyabetsu, kyuri
A5 JAPANESE WAGYU
lobster salad, tare, bottarga
SEA SCALLOPS
crab salad, shiso, hackleback caviar, lemon
FLORIDA CITRUS
salmon, snapper, hiramasa, avocado, lemon, salmon roe
Starters
HOKKAIDO CRAB RAVIOLI
turnip pasta, Hokkaido crab, micro chives, shiso, honey xeres
HAMACHI TIRADITO
hamachi, ossetra caviar, mussels' broth, gold chives
A5 WAGYU STRIPLOIN
kombu sea salt, barrel aged whiskey shoyu
BERKSHIRE PORK BELLY
maple sugar, black garlic shoyu
White Wines
Sparkling
$-
Pinot Gris
$-
Sauvignon Blanc
$-
Chardonnay
$-
Riesling
$-
Rosé
-
$Red Wines
Zinfandel
$-
Cabernet Sauvignon
$-
Red Blend
$-
Merlot
$-
Malbec
$
Syrah
$-
Pinot Noir
$-
Chianti
$-
Fortified Wines
$-
Sherry
$Sake
Sake
$-
Menu for Bonsai is provided by findrestaurantmenu.com
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