Seasonal Desserts
Apple Cake
made with real apples and walnuts, covered with glaze of caramel and pecans
Buche De Noek
rolled chocolate sponge cake and coffee buttercream with vairhona chocolate pecan ganache cover
Gallette De Rois
rivaling those in the best pastry shops in paris, made with puff pastry and filled with an almond paste
Pumpkim Brulee
a special recipe of pureed pumpkim, heavy cream, with a touch of spices in a tart shell, with a burnt caramel top
Spanish Roscon De Reyos
traditional for 3 king's day, filled with candied fruits
Pumpkim Mousse
we took our popular pumpkim bruleee and turned it into a feast of texture and flavor in a mousse
Tarts
apple tart - a tart shell filled with sliced apples and almond cream
Chocolate Pecan Tarte
pecans with syrup, chocolate, butter and eggs in a tart shell
Desserts Menu
Azucaa!
one way of honoring cella cruz, our new cake with incorporated guava the covered and decorated with real italian meringue
Brazo Gitano
Capitol
Carrot Cake
Chocolate Lovers
Chocolate Temptation
Concord
Dacquoise
Tatianoff
Gateau Sans Rival
Strawberry Mousse
Gateau St. Honore Au Chocolate
Sinfonia
Chocolate Mousse
Mango Mousse
Caramel pecan Banana Mousse
Opera
Pumpkim Mousse
Flourless Chocolate Torte
Tiramisu
Success
Fresh Fruit Tart
Key Lime
Pumkim Brulee
Apple Tart
Apple Cake
Guava Mousse
Coconut Mousse
Guava Brulee Tart
Chocolate Pecan Tart
Banana Brulee Pie
Menu for Sweet Art by Lucila is provided by findrestaurantmenu.com
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