White Wine
Bubbles (Sparkling Wines and Champagnes)
Riondo, Sparkling Rosé, Veneto, Italy
$8-34
Freixenet, Brut, Cava, "Cordon Negro", Catalonia, Spain split
$12
La Marca, Prosecco, Italy, NV split
$14
Gloria Ferrer, Brut, Sonoma County, California, NV
$11-44
Veuve Clicquot, Brut, "Yellow Label", Champagne, France, NV
$90
Schramsberg, Blanc de Blancs, Brut, North Coast, California, 2016
70
$Interesting Whites and Rosé
Seven Daughters, Moscato, Veneto, Italy, 2020
$9-36
Elouan, Rosé, Oregon, 2020
$10-40
Château d'Esclans, Rosé, "Whispering Angel", Provence, France, 2021
$12-48
Conundrum, White Blend, California, 2020
$10-42
Chateau Ste. Michelle, Riesling, Columbia Valley, Washington, 2021
8-32
$Crisp Whites (Pinot Grigio / Sauvignon Blanc)
Benvolia, Pinot Grigio, Friuli, Italy, 2021
$8-32
King Estate, Pinot Gris, Willamette Valley, Oregon, 2021
$11-44
Terlato, Pinot Grigio, Friuli Colli Orientali, Friuli, Italy '20
$12-50
Matua Valley, Sauvignon Blanc, Marlborough, New Zealand, 2021
$9-36
Loveblock, Sauvignon Blanc by Kim Crawford, Marlborough, New Zealand, 2021
$13-52
Emmolo, Sauvignon Blanc, Napa Valley, California, 2020
11-44
$Chardonnay
Wente Vineyards, Chardonnay, "Morning Fog", Livermore Valley, CA, 2020
$10-40
Clos du Bois, Chardonnay, California, 2020
$9-36
William Hill Estate Winery, Chardonnay, Central Coast, California, 2020
$9-38
Mer Soleil, Chardonnay, "Reserve", Santa Lucia Highlands, California, 2020
$10-40
Kendall-Jackson, Chardonnay, "Vintner's Reserve", California, 2020
$10-42
Chalk Hill, Chardonnay, Russian River Valley, California, 2019
$12-48
La Crema, Chardonnay, Monterey, California, 2020
$11-44
Maritana Vineyards, Chardonnay, "La Riviere", Russian River Valley, CA 2018
$14-56
Charles Krug, Chardonnay, Carneros Napa Valley, CA 2019
$14-56
Hartford Court, Chardonnay, "Four Hearts Vineyard", Russian River Valley, CA, 2017
$58
Daou Family Estates, Chardonnay, "Body Guard", Paso Robles, CA 2020
$60
Pahlmeyer, Chardonnay, "Jayson", Napa Valley, California, 2015
75
$Red Wine
Pinot Noir
Hob Nob, Pinot Noir, Pays d'Oc, Languedoc, France, 2020
$10-40
Sea Sun by Caymus, Pinot Noir, California, 2019
$12-48
La Crema, Pinot Noir, Monterey, California, 2019
$12-48
Elouan, Pinot Noir, Oregon, 2018
$11-44
The Four Graces, Pinot Noir, "Reserve", Dundee Hill, Oregon, 2019
$45
Meiomi, Pinot Noir, Monterey / Santa Barbara / Sonoma Counties, California NV
$12-50
Walt, Pinot Noir, "Blue Jay", Anderson Valley, California, 2019
$15-60
Belle Glos, Pinot Noir, "Las Alturas Vineyard", Santa Lucia Highlands, California, 2019
$16-64
Hartford Court, Pinot Noir, "Land's Edge Vineyard", Sonoma Coast, California, 2018
$70
Rochioli, Pinot Noir, "Russian River Valley", Sonoma County, California, 2019
110
$Zinfandel
Ravenswood, Zinfandel, "Vintner's Blend Old Vine", California, 2017
$8-32
Cline Cellars, Zinfandel, "Ancient Vines", Contra Costa County, California, 2019
10-40
$Red Blends
Apothic, Red, "Winemaker's Blend", California, 2020
$9-36
Michael David, "Petite Petit", Lodi, California, 2019
$10-40
Daou Family Estates, Red Blend, "Pessimist", Paso Robles, California, 2020
$12-48
Harvey & Harriet by Booker, Red Blend, Paso Robles, California, 2019
$15-60
The Prisoner, Napa Valley, California, 2019
18-72
$Malbec / Global Varietals
Natura by Emiliana, Malbec, "Sustainably Farmed", Chile, 2020
$9-36
Made with Organic Grapes
E. Guigal, Côtes du Rhône, Rhône, France, 2017
$10-42
Bodegas Palacios Remondo, Rioja, "La Montesa", Spain, 2018
$12-48
Tenuta di Arceno, Chianti Classico, Tuscany, Italy, 2019
$11-44
Vietti, Barbera d'Asti, "Tre Vigne", Piedmont, Italy, 2019
$14-56
Caymus Vineyards, "Red Schooner", Global
15-60
$Syrah / Shiraz / Petite Syrah
Michael David, Syrah, "6th Sense", Lodi, California, 2019
$10-40
Yalumba, Shiraz, "The Y Series", South Australia, 2019
$8-34
Caymus-Suisun, Durif, "Grand", Suisun Valley, California, 2019
16-64
$Merlot
Hogue, Merlot, Columbia Valley, Washington, 2017
$8-34
Firestone, Merlot, Santa Ynez Valley, California, 2018
$10-40
Emmolol, Merlot, Napa Valley, California, 2019
$15-60
Pride Mountain Vineyards, Merlot, Napa / Sonoma Counties, California, 2018
75
$Cabernet Sauvignon
Louis M. Martini, Cabernet Sauvignon, Sonoma County, California, 2018
$12-48
14 Hands, Cabernet Sauvignon, Columbia Valley, Washington, 2018
$9-38
Wente Vineyards, Cabernet Sauvignon, "Southern Hills", Livermore Valley, California, 2019
$10-42
Joel Gott, Cabernet Sauvignon, "815", California, 2019
$11-44
Michael David, Cabernet Sauvignon, "Freakshow", Lodi, California, 2019
$12-48
The Federalist, Cabernet Sauvignon, Lodi, California, 2017
$12-48
Arrowood, Cabernet Sauvignon, "Sonoma Estates", Sonoma County, California, 2018
$14-56
Daou Family Estates, Cabernet Sauvignon, Paso Robles, California, 2021
$14-56
Quilt, Cabernet Sauvignon, Napa Valley, California, 2019
$16-64
My Favorite Neighbor, Cabernet Sauvignon, Paso Robles, California 2019
$17-68
Hall, Cabernet Sauvignon, Napa Valley, California, 2016
$18-72
JML, by Donald Patz, Cabernet Sauvignon, Napa Valley, California 2018
$60
Freemark Abbey, Cabernet Sauvignon, Napa Valley, California, 2016
$70
Caymus Vineyards, Cabernet Sauvignon, Napa Valley, California, 2019
$115
Appetizers and Small Plates
Spinach Tortilla Dip
$12
tomatoes, jalapenos, cilantro, Cheddar and Monterey Jack, tortilla chips
Roasted Cauliflower
$12
oven-roasted, romesco sauce, toasted almonds, pine nuts, garlic, capers, chives, parsley
Thai Chicken Nachos
$14
spicy chicken, Thai peanut sauce, sweet peppers, snow peas, cilantro, scallions, Cheddar and Monterey Jack cheeses
Freshly-Fried Potato Chips
$10
sea salt, ranch dressing
Caprese**
$10
fresh mozzarella, vine-ripened tomatoes, extra virgin olive oil, balsamic glaze, fresh basil
Spring Rolls
$12
hand made, grilled chicken, Napa cabbage, garlic, soy, ginger, three sauces for dipping
Maryland-Style Crab Cake*
$0
lump crab meat, tartar sauce, with mixed greens tossed in Miso
Dip Duo
$12
homemade pimiento cheese and guacamole with fresh fried tortilla chips
Truffle Shoestring Fries
$9
Parmesan, truffle aioli
Ahi Tuna Sashimi*
$17
sesame seared, with wasabi, soy, sesame ginger sauce
Shanghai Flash-Fried Calamari
$15
ginger-chili and Thai peanut sauces, scallions, cilantro, peanuts
Bruschetta
$10
marinated tomatoes, capers, black pepper, basil pesto, shaved Reggiano Parmesan
Hot Crab Dip
$0
Backfin crab meat, toasted garlic bread
Steamed Mussels*
$15
Prince Edward Island mussels in a garlic, pesto, shallot, and white wine broth
Bacon-Wrapped Scallops*
$0
New Bedford sea scallops, applewood-smoked bacon, Teriyaki glazed
Braised Short Rib Quesadilla
17
Monterey Jack cheese, mayonnaise, Certified Angus Beef® braised short rib pieces, pickled caramelized onion, baby arugula
$Appetizer Salads and Soups
Dressings made in house daily: Balsamic Vinaigrette, Tavern Vinaigrette, Basil Vinaigrette, Honey Mustard, Blue Cheese, Miso, Sesame Ginger, Poppy Seed, Thousand Island, Ranch. Add an Appetizer Salad with any Entrée purchase: Tavern $7.20; Garden $6.20; Beet $9.20; Kale & Quinoa $8.20; Caesar $7.20; Spinach $8.50; Wedge $8The Tavern Salad**
$8
bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette
Garden**
$7
mixed greens, tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing
Beet Salad**
$10
bibb lettuce, roasted red and golden beets, Tavern vinaigrette, goat cheese, balsamic reduction, crispy shallots
Caesar
$8
romaine hearts, Reggiano Parmesan, house made croutons
Spinach Salad**
$10
bacon, apples, dried cranberries, candied pecans, blue cheese, diced tomatoes, sliced egg, Poppy Seed dressing
Baby Kale and Organic Quinoa**
$9
grape tomatoes, fresh mango, Tavern Vinaigrette, crispy shallots
Wedge of Iceberg
$9
one-quarter head of iceberg lettuce, blue cheese, bacon, diced tomatoes
New England Clam Chowder
$7
French Onion
8
$Entrée Salads
The Tavern Salad**
$10
bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette
Garden**
$9
tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing
Baby Kale and Organic Quinoa**
$9
grape tomatoes, fresh mango, Tavern Vinaigrette, crispy shallots
Caesar
$9
romaine hearts, Reggiano Parmesan, house made croutons
Greek
$10
mixed greens, Feta, pepperoncini, red onions, Kalamata olives, Roma tomatoes, Basil Vinaigrette
Thai Chicken Salad
$15
mixed greens and cabbages, cucumbers, edamame, Lime Cilantro dressing, drizzled with Thai Peanut dressing
Grilled Chicken Spinach Salad**
$16
bacon, apples, cranberries, candied pecans, blue cheese, diced tomatoes, sliced egg, Poppy Seed dressing
Cobb Salad
15
crisp romaine, roasted chicken breast, avocado, applewood-smoked bacon, crumbled blue cheese, diced Roma tomatoes, egg, tossed in Ranch or Blue Cheese dressing
$Steaks
The Village Tavern is proud to serve the Certified Angus Beef® Brand. With uncompromising standards, Certified Angus Beef® is world renowned for its quality, superior flavor and network of farmers from across the Nation. Each steak is hand cut and aged for exceptional tenderness and taste. Enjoy the Great American Steak!Butcher Steak
$25
aged center cut Certified Angus Beef® top sirloin 10 oz., choice of two sides
Filet Mignon* **
$35-38
Served with your choice of two sides
Delmonico Rib Eye* **
37
Served with your choice of two sides
$Prime Rib
Available Friday, Saturday and SundayPrime Rib with au Jus*
35-38
Served with your choice of two sides. Creamy Horseradish or Bearnaise Butter available upon request; Available Friday, Saturday and Sunday
$Fish
Grilled Mahi-Mahi* **
$27
topped with chive butter sauce, rice pilaf, fresh green beans
Ten Spice Glazed Salmon*
$27
fresh Atlantic salmon, curried couscous, broccoli, red peppers, roasted almonds
Fresh Catch Hemingway* **
$0
fresh catch pan-seared in lemon butter and white wine, tomatoes, capers. Served over angel hair pasta with Parmesan
Hemingway Florentine**
$0
fresh catch pan-seared in lemon butter and white wine, tomatoes, capers, served over sautéed spinach, Parmesan
Fresh Rainbow Trout
25
grilled with sweet soy and Teriyaki-glaze, green beans, rice pilaf
$Tavern Specialties
Braised Short Ribs
$36
Certified Angus Beef® simmered in red wine, porcini mushrooms, tomatoes, rosemary, garlic, mashed potatoes and green beans
Chicken Parmesan
$20
topped with melted mozzarella, served with fettuccine and Tuscan tomato sauce
Grilled Chicken Teriyaki
$20
marinated, stir-fried onions, carrots, snow peas, peppers, sesame seeds, rice pilaf
Blackened Chicken Alfredo
$20
fettuccine, broccoli, tomatoes, Parmesan, Asiago sauce
Spaghetti Squash and Zucchini**
$15
cauliflower, broccoli, roasted red peppers, pine nuts, Parmesan, plum tomato sauce
Grilled Meatloaf
$21
Certified Angus Beef®, mushroom Madeira sauce, mashed potatoes, fresh green beans
Southern Shrimp and Grits**
$21
applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyere cheese
Maryland-Style Crab Cakes*
$0
lump crab meat, French fries, coleslaw, tartar sauce
Shrimp Risotto
$20
large shrimp over risotto with baby spinach, roasted red peppers
Brick Chicken
$24
half chicken, seared under a hot cast iron skillet until crisp, fresh green beans, garlic mashed potatoes, herb jus
Shrimp Scampi**
$20
white wine butter sauce, oregano, parsley, tomatoes, garlic, Parmesan, angel hair pasta
Chicken Penne
$20
crispy pancetta, caramelized onions, Parmesan, pesto and basil cream sauce
Fish and Chips
$21
Ale-battered Cod, coleslaw, French fries with Mediterranean sea salt, tartar sauce
Cajun Seafood Fettuccine*
$0
New Bedford jumbo sea scallops, sautéed shrimp, Cajun cream sauce, Andouille sausage, green and red peppers
Braised Meatball Skillet
16
house made meatballs and Tuscan tomato sauce, Burrata, Anson Mills organic stone ground grits with Gruyere cheese, Parmesan, basil
$Pizzas
Our authentic dough is made fresh in house every day using the finest Caputo flour imported from Italy. Cauliflower pizza crust availableItalian Sausage & Black Pepper Honey
$15
homemade tomato sauce, mixed cheeses, fresh mozzarella
Margherita**
$14
homemade tomato sauce, fresh mozzarella, fresh basil
Tavern**
$15
homemade tomato sauce, pepperoni, mushrooms, peppers, hamburger, onions, mozzarella
Barbecue Chicken**
$15
bacon, barbecue sauce, red onion, Cheddar and Monterey Jack, fresh cilantro
Mushroom and Goat Cheese
14
herb oil, homemade tomato sauce, goat cheese, brie, sautéed cremini mushrooms
$Street Tacos
Soft flour and corn tortillas, served with black beans and rice pilafFirecracker Shrimp Tacos
$17
tempura battered, flash-fried, tossed in sweet chili sauce, mango-cilantro slaw
Baja Fish Tacos*
$17
blackened Mahi-Mahi with chipotle aioli, coleslaw, pico de gallo, fresh cilantro
Filet Mignon Tacos*
18
Certified Angus Beef® filet tips, chipotle aioli, caramelized onions, lettuce, shredded Cheddar cheese
$Burgers
Certified Angus Beef® ground chuck served on artisan brioche bun with your choice of French fries with Mediterranean sea salt, sweet potato fries, or coleslawBacon Jam Burger*
$15
homemade bacon jam, Cheddar, applewood-smoked bacon, lettuce, tomato, red onion
Santa Fe Burger* **
$15
homemade guacamole, chopped jalapenos, shaved red onions, pepper jack, chipotle aioli
Tavern Burger* **
$15
The "All American". Leaf lettuce, red onion, tomato, American cheese, and our "Secret Sauce"
Gastropub Burger*
$15
caramelized onions, Gruyere cheese, leaf lettuce, tomato, mayonnaise
Cheeseburger* **
$15
lettuce, tomato, sliced pickles, diced onion, choice of Cheddar, American, blue, mozzarella, Swiss or Pepper Jack
Pimiento Cheese Bacon Burger*
$15
Irish Kerrygold Dubliner pimiento cheese, caramelized onions, our signature Tavern applewood-smoked bacon, mayonnaise
Onion Mushroom Cheeseburger* **
$15
sautéed onions, mushrooms, mozzarella, lettuce, tomato
Cowboy Burger* **
$16
applewood-smoked bacon, caramelized onions, barbecue sauce, Cheddar
Beyond Burgerâ„¢ï¸**
17
plant-based patty, lettuce, tomato, onion, mayonnaise
$Sandwiches
All sandwiches are served on artisan breads, and your choice of French fries with Mediterranean sea salt, sweet potato fries, or coleslawBLT Pimiento Cheese
$14
Irish Kerrygold Dubliner pimiento cheese, green leaf lettuce, vine-ripened tomatoes, our signature Tavern applewood-smoked bacon, mayonnaise, country white bread
Blackened Fish*
$17-17
Creole aioli, brioche bun, with coleslaw, choice of
Club Sandwich**
$16
sliced chicken breast, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread
Crab Cake*
$0
lump crab meat, house made tartar sauce, shredded lettuce, tomato
Chicken Bacon Cheddar Grill**
15
fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted Cheddar, brioche bun
$Sides
Sautéed Fresh Spinach
$6
Asparagus
$6
Fresh Green Beans
$6
Garlic Mashed Potatoes
$6
Classic French Fries
$6
Sweet Potato Fries
$6
Rice Pilaf
$6
Black Beans
$6
Brussels Sprouts
$7
Loaded Baked Potato
$7
Macaroni and Cheese
7
$House Made Desserts
With Bassetts® Ice Cream since 1861Warm Butter Cake
$9
topped with French vanilla ice cream, raspberry sauce, fresh strawberries and blueberries
Very Best Carrot Cake
$8
fresh carrots, pecans and cream cheese icing, served warm
Lawler's New York Cheesecake
$7
classic New York style served with your choice of caramel, fudge or raspberry sauce
Key Lime Pie
$8
sweet and tart, with a butter graham cracker crust
Godiva® Chocolate Torte
$8
rich and very moist French cake, French vanilla ice cream, hot fudge
Hot Fudge or Caramel Sundae
$5
miniature sundae with French vanilla ice cream topped with walnuts
Apple Cobbler
$8
topped with caramel sauce and French vanilla ice cream
Crème Brülée**
8
$Draft Beer
Bud Light
$5-7
Michelob Ultra
$5-7
Yuengling
$5-7
Stella Artois, Belgian Lager, Belgium
$6-8
Guinness, Stout, Ireland
$6-8
Blue Moon, Belgian White, CO
$6-8
Lagunitas, IPA, CA
$6-8
Sam Adams Boston Lager, MA
$6-8
Kentucky Bourbon Barrel, KY
6
$Red Wine
Pinot Noir
Hob Nob, Pinot Noir Pays d'Oc FRA '20
$10-40
Sea Sun by Caymus, Pinot Noir CA '19
$12-48
La Crema, Pinot Noir Monterey CA '19
$12-48
Elouan, Pinot Noir OR '18
$11-44
Meiomi, Pinot Noir CA, NV
$12-50
Walt, Pinot Noir "Blue Jay" Anderson CA '19
$15-60
Belle Glos, Pinot Noir "Las Alturas" Santa Lucia Highlands CA '19
$16-64
Four Graces, Pinot Noir "Reserve" Dundee Hills OR '19
45
$Zinfandel
Ravenswood, Zinfandel "Vintner's Blend" CA '17
$8-32
Cline, Zinfandel "Ancient Vines" Contra Costa CA '19
10-40
$Red Blends
Apothic, Red "Winemaker's Blend" CA '20
$9-36
Michael David "Petite Petit" Lodi CA '19
$10-40
Pessimist, Red Paso Robles CA '20
$12-48
Chappellet "Mountain" Napa / Sonoma CA '19
$15-60
Harvey & Harriet, Red Paso Robles CA '19
$15-60
The Prisoner, Napa CA '19
18-72
$Merlot
Hogue, Merlot WA '17
$8-34
Bogle, Merlot CA '19
$8-32
Robert Hall, Merlot Paso Robles CA '18
$10-40
Pride, Merlot Napa / Sonoma CA '18
75
$Syrah / Shiraz / Petite Syrah
Michael David, Syrah "6th Sense" Lodi CA '19
$10-40
Yalumba, Shiraz "The Y Series" S. AUS '19
$8-34
Caymus-Suisun, Durif "Grand" Suisun CA '19
16-64
$Malbec / Global Varietals
Natura, Malbec CHL '20
$9-36
Guigal, Côtes du Rhône FRA '17
$10-42
Palacios Remondo, Rioja "La Montesa" ESP '18
$12-48
Tenuta di Arceno, Chianti Classico ITA '19
$11-44
Vietti, Barbera d'Asti "Tre Vigne" ITA '19
$14-56
Caymus "Red Schooner"
15-60
$Cabernet Sauvignon
Louis Martini, Cabernet Sonoma CA '18
$12-48
14 Hands, Cabernet WA '18
$9-38
Wente, Cabernet "Southern Hills" Livermore CA '19
$10-42
Sebastiani, Cabernet North Coast CA '19
$11-44
Substance, Cabernet "Cs" WA '19
$12-50
Joel Gott, Cabernet "815" CA '19
$11-44
Michael David, Cabernet "Freakshow" Lodi CA '19
$12-48
Federalist, Cabernet Lodi CA '17
$12-48
Arrowood, Cabernet Sonoma CA '18
$14-56
Quilt, Cabernet Napa CA '19
$16-64
Hall, Cabernet Napa CA '16
$18-72
JML, Cabernet Napa CA '18
$60
Freemark Abbey, Cabernet Napa CA '16
$70
Caymus, Cabernet Napa CA '19
115
$White Wine
Bubbles (Sparkling Wines and Champagnes)
Riondo, Rosé Veneto ITA
$8-34
Freixenet, Brut Cava "Cordon Negro" ESP split
$12
La Marca, Prosecco ITA split
$14
Gloria Ferrer, Brut Sonoma CA
$11-44
Veuve Clicquot, Brut Champagne "Yellow Label" FRA
$90
Schramsberg, Blanc de Blancs Brut North Coast CA '16
70
$Crisp Whites (Pinot Grigio / Sauvignon Blanc)
Cavaliere d'Oro, Pinot Grigio "Campanile" Venezie ITA '19
$8-32
King Estate, Pinot Gris Willamette OR '21
$10-42
Terlato, Pinot Grigio Colli Orientali ITA '20
$12-50
Matua, Sauvignon Blanc Marlborough NZL '21
$9-36
Loveblock, Sauvignon Blanc Marlborough NZL '21
$13-52
Emmolo, Sauvignon Blanc Napa CA '20
11-44
$Interesting Whites and Rosé
Seven Daughters, Moscato Veneto ITA '20
$9-36
Elouan, Rosé Oregon '20
$10-40
D'Esclans, Rosé Côtes de Provence "Whispering Angel" FRA '21
$12-48
Conundrum, White CA '20
$10-42
Ste. Michelle, Riesling WA '21
8-32
$Chardonnay
Wente, Chardonnay "Morning Fog" Livermore CA '20
$10-40
Clos du Bois, Chardonnay CA '20
$9-36
William Hill, Chardonnay Central Coast CA '20
$9-38
Mer Soleil, Chardonnay "Reserve" Santa Lucia Highlands CA '20
$10-40
KJ, Chardonnay "Vintner's Reserve" CA '20
$10-42
Chalk Hill, Chardonnay Russian River CA '19
$12-48
La Crema, Chardonnay Monterey CA '20
$11-44
Maritana Vineyards, Chardonnay, "La Riviere", Russian River Valley, CA '18
$14-56
Charles Krug, Chardonnay Carneros CA '18
$14-56
Hartford Court, Chardonnay "Four Hearts" Russian River CA '17
$58
Pahlmeyer, Chardonnay "Jayson" Napa CA '15
$75
Appetizers and Small Plates
Spinach Tortilla Dip
$12
tomatoes, jalapenos, cilantro, Cheddar and Monterey Jack, tortilla chips
Roasted Cauliflower
$12
oven-roasted, romesco sauce, toasted almonds, pine nuts, garlic, capers, chives, parsley
Thai Chicken Nachos
$14
spicy chicken, Thai peanut sauce, sweet peppers, snow peas, cilantro, scallions, Cheddar and Monterey Jack cheeses
Freshly-Fried Potato Chips
$10
sea salt, ranch dressing
Caprese**
$10
fresh mozzarella, vine-ripened tomatoes, extra virgin olive oil, balsamic glaze, fresh basil
Spring Rolls
$12
hand made, grilled chicken, Napa cabbage, garlic, soy, ginger, three sauces for dipping
Maryland-Style Crab Cake*
$0
lump crab meat, tartar sauce, with mixed greens tossed in Miso
Dip Duo
$12
homemade pimiento cheese and guacamole with fresh fried tortilla chips
Truffle Shoestring Fries
$9
Parmesan, truffle aioli
Ahi Tuna Sashimi*
$17
sesame seared, with wasabi, soy, sesame ginger sauce
Shanghai Flash-Fried Calamari
$15
ginger-chili and Thai peanut sauces, scallions, cilantro, peanuts
Bruschetta
$10
marinated tomatoes, capers, black pepper, basil pesto, shaved Reggiano Parmesan
Hot Crab Dip
$0
Backfin crab meat, toasted garlic bread
Steamed Mussels*
$15
Prince Edward Island mussels in a garlic, pesto, shallot, and white wine broth
Bacon-Wrapped Scallops*
$0
New Bedford sea scallops, applewood-smoked bacon, Teriyaki glazed
Braised Short Rib Quesadilla
17
Monterey Jack cheese, mayonnaise, Certified Angus Beef® braised short rib pieces, pickled caramelized onion, baby arugula
$Appetizer Salads and Soups
Dressings made in house daily: Balsamic Vinaigrette, Tavern Vinaigrette, Basil Vinaigrette, Honey Mustard, Blue Cheese, Miso, Sesame Ginger, Poppy Seed, Thousand Island, Ranch. Add an Appetizer Salad with any Entrée purchase: Tavern $7.20; Garden $6.20; Beet $9.20; Kale & Quinoa $8.20; Caesar $7.20; Spinach $8.50; Wedge $8The Tavern Salad**
$8
bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette
Garden**
$7
mixed greens, tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing
Beet Salad**
$10
bibb lettuce, roasted red and golden beets, Tavern vinaigrette, goat cheese, balsamic reduction, crispy shallots
Caesar
$8
romaine hearts, Reggiano Parmesan, house made croutons
Spinach Salad**
$10
bacon, apples, dried cranberries, candied pecans, blue cheese, diced tomatoes, sliced egg, Poppy Seed dressing
Baby Kale and Organic Quinoa**
$9
grape tomatoes, fresh mango, Tavern Vinaigrette, crispy shallots
Wedge of Iceberg
$9
one-quarter head of iceberg lettuce, blue cheese, bacon, diced tomatoes
New England Clam Chowder
$7
French Onion
8
$Entrée Salads
The Tavern Salad**
$10
bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette
Garden**
$9
tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing
Baby Kale and Organic Quinoa**
$9
grape tomatoes, fresh mango, Tavern Vinaigrette, crispy shallots
Caesar
$9
romaine hearts, Reggiano Parmesan, house made croutons
Greek
$10
mixed greens, Feta, pepperoncini, red onions, Kalamata olives, Roma tomatoes, Basil Vinaigrette
Thai Chicken Salad
$15
mixed greens and cabbages, cucumbers, edamame, Lime Cilantro dressing, drizzled with Thai Peanut dressing
Grilled Chicken Spinach Salad**
$16
bacon, apples, cranberries, candied pecans, blue cheese, diced tomatoes, sliced egg, Poppy Seed dressing
Cobb Salad
15
crisp romaine, roasted chicken breast, avocado, applewood-smoked bacon, crumbled blue cheese, diced Roma tomatoes, egg, tossed in Ranch or Blue Cheese dressing
$Luncheon Entrées
Butcher Steak*
$19
aged center cut Certified Angus Beef® top sirloin 8 oz, French fries and cole slaw or garlic mashed potatoes and green beans
Fresh Salmon* **
$18
chive butter sauce, green beans, rice pilaf
Grilled Mahi-Mahi*
$18
chive butter sauce, green beans, rice pilaf
Maryland-Style Crab Cake*
$0
lump crab meat, French fries, coleslaw, tartar sauce
Grilled Meatloaf
$14
Certified Angus Beef® mushroom Madeira sauce, mashed potatoes, green beans
Spaghetti Squash and Zucchini**
$15
cauliflower, broccoli, roasted red peppers, pine nuts, Parmesan, plum tomato sauce
Southern Shrimp and Grits**
$21
applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyere cheese
Fish and Chips
$21
Ale-battered Cod, coleslaw, French fries with Mediterranean sea salt, tartar sauce
Fresh Rainbow Trout
$25
grilled with sweet soy and Teriyaki-glaze, green beans, rice pilaf
Brie and Bacon Omelette*
$14
imported Brie cheese melted with crisp applewood-smoked bacon, Garden salad with Tavern Vinaigrette, blueberry muffin
Fresh Catch Hemingway* **
$0
fresh catch pan-seared in lemon butter and white wine, tomatoes, capers. Served over angel hair pasta with Parmesan
Blackened Chicken Alfredo
$13
fettuccine, broccoli, tomatoes, Parmesan, Asiago sauce
Filet Mignon* **
$20
Certified Angus Beef® (5 oz) French fries or garlic mashed potatoes with green beans
Grilled Chicken Teriyaki
$14
marinated, stir-fried onions, carrots, snow peas, peppers, sesame seeds, rice pilaf
Shrimp Scampi**
$15
white wine butter sauce, oregano, tomatoes, parsley, garlic, Parmesan, angel hair pasta
Braised Meatball Skillet
16
house made meatballs and Tuscan tomato sauce, Burrata, Anson Mills organic stone ground grits with Gruyere cheese, Parmesan, basil
$Prime Rib
Available Friday, Saturday and SundayPrime Rib with au Jus*
22-35
Served with your choice of two sides. Creamy Horseradish or Bearnaise Butter available upon request; Available Friday, Saturday and Sunday
$Combinations
Soup and Sandwich
$12
your choice of half Chicken Club or BLT Pimiento Cheese sandwich and bowl of soup
Soup and Salad
:14-16
a bowl of soup and your choice of appetizer salad
$Street Tacos
Soft flour and corn tortillas, served with black beans and rice pilafFirecracker Shrimp Tacos
$17
tempura battered, flash-fried, tossed in sweet chili sauce, mango-cilantro slaw
Baja Fish Tacos*
$17
blackened Mahi-Mahi with chipotle aioli, coleslaw, pico de gallo, fresh cilantro
Filet Mignon Tacos*
18
Certified Angus Beef® filet tips, chipotle aioli, caramelized onions, lettuce, shredded Cheddar cheese
$Pizzas
Our authentic dough is made fresh in house every day using the finest Caputo flour imported from Italy. Cauliflower pizza crust availableItalian Sausage & Black Pepper Honey
$15
homemade tomato sauce, mixed cheeses, fresh mozzarella
Margherita**
$14
homemade tomato sauce, fresh mozzarella, fresh basil
Tavern**
$15
homemade tomato sauce, pepperoni, mushrooms, peppers, hamburger, onions, mozzarella
Barbecue Chicken**
$15
bacon, barbecue sauce, red onion, Cheddar and Monterey Jack, fresh cilantro
Mushroom and Goat Cheese
14
herb oil, homemade tomato sauce, goat cheese, brie, sautéed cremini mushrooms
$Burgers
Certified Angus Beef® ground chuck served on artisan brioche bun with your choice of French fries with Mediterranean sea salt, sweet potato fries, or coleslawBacon Jam Burger*
$15
homemade bacon jam, Cheddar, applewood-smoked bacon, lettuce, tomato, red onion
Santa Fe Burger* **
$15
homemade guacamole, chopped jalapenos, shaved red onions, pepper jack, chipotle aioli
Tavern Burger* **
$15
The "All American". Leaf lettuce, red onion, tomato, American cheese, and our "Secret Sauce"
Gastropub Burger*
$15
caramelized onions, Gruyere cheese, leaf lettuce, tomato, mayonnaise
Cheeseburger* **
$15
lettuce, tomato, sliced pickles, diced onion, choice of Cheddar, American, blue, mozzarella, Swiss or Pepper Jack
Pimiento Cheese Bacon Burger*
$15
Irish Kerrygold Dubliner pimiento cheese, caramelized onions, our signature Tavern applewood-smoked bacon, mayonnaise
Onion Mushroom Cheeseburger* **
$15
sautéed onions, mushrooms, mozzarella, lettuce, tomato
Cowboy Burger* **
$16
applewood-smoked bacon, caramelized onions, barbecue sauce, Cheddar
Beyond Burgerâ„¢ï¸**
17
plant-based patty, lettuce, tomato, onion, mayonnaise
$Sandwiches
All sandwiches are served on artisan breads, and your choice of French fries with Mediterranean sea salt, sweet potato fries, or coleslawBLT Pimiento Cheese
$14
Irish Kerrygold Dubliner pimiento cheese, green leaf lettuce, vine-ripened tomatoes, our signature Tavern applewood-smoked bacon, mayonnaise, country white bread
Blackened Fish*
$17-17
Creole aioli, brioche bun, with coleslaw, choice of
Club Sandwich**
$16
sliced chicken breast, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread
Crab Cake*
$0
lump crab meat, house made tartar sauce, shredded lettuce, tomato
Chicken Bacon Cheddar Grill**
15
fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted Cheddar, brioche bun
$Sides
Fresh Green Beans
$6
Sautéed Fresh Spinach
$6
Garlic Mashed Potatoes
$6
Classic French Fries
$6
Sweet Potato Fries
$6
Rice Pilaf
$6
Black Beans
$6
Asparagus
$6
Brussels Sprouts
$7
Macaroni and Cheese
7
$House Made Desserts
With Bassetts® Ice Cream since 1861Warm Butter Cake
$9
topped with French vanilla ice cream, raspberry sauce, fresh strawberries and blueberries
Very Best Carrot Cake
$8
fresh carrots, pecans and cream cheese icing, served warm
Lawler's New York Cheesecake
$7
classic New York style served with your choice of caramel, fudge or raspberry sauce
Key Lime Pie
$8
sweet and tart, with a butter graham cracker crust
Godiva® Chocolate Torte
$8
rich and very moist French cake, French vanilla ice cream, hot fudge
Hot Fudge or Caramel Sundae
$5
miniature sundae with French vanilla ice cream topped with walnuts
Apple Cobbler
$8
topped with caramel sauce and French vanilla ice cream
Crème Brülée**
8
$Draft Beer
Bud Light
$5-7
Michelob Ultra
$5-7
Yuengling
$5-7
Stella Artois, Belgian Lager, Belgium
$6-8
Guinness, Stout, Ireland
$6-8
Blue Moon, Belgian White, CO
$6-8
Lagunitas, IPA, CA
$6-8
Sam Adams Boston Lager, MA
$6-8
Kentucky Bourbon Barrel, KY
6
$Red Wine
Pinot Noir
Hob Nob, Pinot Noir Pays d'Oc FRA '20
$10-40
Sea Sun by Caymus, Pinot Noir CA '19
$12-48
La Crema, Pinot Noir Monterey CA '19
$12-48
Elouan, Pinot Noir OR '18
$11-44
Meiomi, Pinot Noir CA, NV
$12-50
Walt, Pinot Noir "Blue Jay" Anderson CA '19
$15-60
Belle Glos, Pinot Noir "Las Alturas" Santa Lucia Highlands CA '19
$16-64
Four Graces, Pinot Noir "Reserve" Dundee Hills OR '19
45
$Zinfandel
Ravenswood, Zinfandel "Vintner's Blend" CA '17
$8-32
Cline, Zinfandel "Ancient Vines" Contra Costa CA '19
10-40
$Red Blends
Apothic, Red "Winemaker's Blend" CA '20
$9-36
Michael David "Petite Petit" Lodi CA '19
$10-40
Pessimist, Red Paso Robles CA '20
$12-48
Chappellet "Mountain" Napa / Sonoma CA '19
$15-60
Harvey & Harriet, Red Paso Robles CA '19
$15-60
The Prisoner, Napa CA '19
18-72
$Merlot
Hogue, Merlot WA '17
$8-34
Bogle, Merlot CA '19
$8-32
Robert Hall, Merlot Paso Robles CA '18
$10-40
Pride, Merlot Napa / Sonoma CA '18
75
$Syrah / Shiraz / Petite Syrah
Michael David, Syrah "6th Sense" Lodi CA '19
$10-40
Yalumba, Shiraz "The Y Series" S. AUS '19
$8-34
Caymus-Suisun, Durif "Grand" Suisun CA '19
16-64
$Malbec / Global Varietals
Natura, Malbec CHL '20
$9-36
Guigal, Côtes du Rhône FRA '17
$10-42
Palacios Remondo, Rioja "La Montesa" ESP '18
$12-48
Tenuta di Arceno, Chianti Classico ITA '19
$11-44
Vietti, Barbera d'Asti "Tre Vigne" ITA '19
$14-56
Caymus "Red Schooner"
15-60
$Cabernet Sauvignon
Louis Martini, Cabernet Sonoma CA '18
$12-48
14 Hands, Cabernet WA '18
$9-38
Wente, Cabernet "Southern Hills" Livermore CA '19
$10-42
Sebastiani, Cabernet North Coast CA '19
$11-44
Substance, Cabernet "Cs" WA '19
$12-50
Joel Gott, Cabernet "815" CA '19
$11-44
Michael David, Cabernet "Freakshow" Lodi CA '19
$12-48
Federalist, Cabernet Lodi CA '17
$12-48
Arrowood, Cabernet Sonoma CA '18
$14-56
Quilt, Cabernet Napa CA '19
$16-64
Hall, Cabernet Sauvignon, Napa CA '16
$18-72
JML, Cabernet Sauvignon, Napa CA '18
$60
Freemark Abbey, Cabernet Napa CA '16
$70
Caymus, Cabernet Napa CA '19
115
$White Wine
Bubbles (Sparkling Wines and Champagnes)
Riondo, Rosé Veneto ITA
$8-34
Freixenet, Brut Cava "Cordon Negro" , ESP, split
$12
La Marca, Prosecco ITA, split
$14
Gloria Ferrer, Brut Sonoma CA
$11-44
Veuve Clicquot, Brut Champagne "Yellow Label" FRA
$90
Schramsberg, Blanc de Blancs Brut North Coast CA '16
70
$Crisp Whites (Pinot Grigio / Sauvignon Blanc)
Cavaliere d'Oro, Pinot Grigio "Campanile" Venezie ITA '19
$8-32
King Estate, Pinot Gris Willamette OR '21
$10-42
Terlato, Pinot Grigio Colli Orientali ITA '20
$12-50
Matua, Sauvignon Blanc Marlborough NZL '21
$9-36
Loveblock, Sauvignon Blanc Marlborough NZL '21
$13-52
Emmolo, Sauvignon Blanc Napa CA '20
11-44
$Interesting Whites and Rosé
Seven Daughters, Moscato Veneto ITA '20
$9-36
Elouan, Rosé Oregon '20
$10-40
D'Esclans, Rosé Côtes de Provence "Whispering Angel" FRA '21
$12-48
Conundrum, White CA '20
$10-42
Ste. Michelle, Riesling WA '21
8-32
$Chardonnay
Wente, Chardonnay "Morning Fog" Livermore CA '20
$10-40
Clos du Bois, Chardonnay CA '20
$9-36
William Hill, Chardonnay Central Coast CA '20
$9-38
Mer Soleil, Chardonnay "Reserve" Santa Lucia Highlands CA '20
$10-40
KJ, Chardonnay "Vintner's Reserve" CA '20
$10-42
Chalk Hill, Chardonnay Russian River CA '19
$12-48
La Crema, Chardonnay Monterey CA '20
$11-44
Maritana Vineyards, "La Riviere", Russian river Valley, CA '18
$14-56
Charles Krug, Chardonnay Carneros CA '18
$14-56
Hartford Court, Chardonnay "Four Hearts" Russian River CA '17
$58
Pahlmeyer, Chardonnay "Jayson" Napa CA '15
$75
Benedicts
Benedicts served with a choice of classic Hollandaise or Sriracha Hollandaise sauce, Tavern hash brown potatoes and a fresh-baked blueberry muffin with whipped honey butterEggs Benedict* **
$14
Canadian bacon, poached eggs, English muffins
Crab Cake Benedict*
$0
Maryland-style crab cakes, poached eggs, English muffins
Filet Benedict*
$19
Certified Angus Beef® filet, poached eggs, English muffins
Tavern Benedict* **
$15
Virginia cured ham or sliced grilled chicken breast, sautéed fresh spinach, diced Roma tomatoes, poached eggs, English muffins
Salmon Benedict* **
$17
6 oz. salmon, poached eggs, English muffins
Sonoma Benedict*
14
black beans, fresh pico de gallo, sliced avocado, Cheddar and Monterey Jack cheeses, poached eggs on English muffins
$Omelettes
Served with Tavern hash browns, and a fresh-baked blueberry muffin with whipped honey butter. All omelettes can be prepared with egg whites, upon requestTavern Omelette* **
$14
pimiento cheese, crisp applewood-smoked bacon, red pepper jelly
Ham and Cheddar Cheese*
$14
Brie and Bacon*
$14
imported Brie cheese melted with crisp applewood-smoked bacon
Florentine* **
13
fresh spinach sautéed with mushrooms and Gruyere cheese
$Belgian Waffles and French Toast
Served with 100% pure Vermont maple syrupBelgian Waffle
$9
a thick Belgian waffle, fresh whipped cream, warm maple syrup
Belgian Waffle with Fruit
$10
choice of fresh blueberries or strawberries heaped on a warm waffle, fresh whipped cream
Southern-Style Fried Chicken and Waffles
$14
thick Belgian waffle, crispy all-natural chicken tenders
French Toast
$12
four thick slices of French brioche dipped in our cinnamon egg batter and grilled to a golden brown, warm maple syrup
French Toast with Fruit
13
choice of fresh blueberries or strawberries, warm maple syrup
$Tavern Brunch Specialties
Avocado Toast*
$14
multi-grain bread, fresh avocado, red onions, cilantro, roasted grape tomatoes, goat cheese, poached eggs, baby arugula, Tavern hash browns
Breakfast Bowl*
$15
Anson Mills organic stone ground grits with Gruyere cheese, poached eggs, Tavern signature applewood smoked bacon, house made guacamole, pico de gallo, cilantro
Huevos Rancheros*
$13
fried eggs, black beans, Cheddar and Monterey Jack cheeses, house salsa, pickled jalapenos, crispy tortillas, Tavern hash browns
BLT Fried Egg and Cheese Sandwich*
$14
multi grain bread, applewood-smoked bacon, Monterey Jack and Cheddar cheese, mayonnaise, Tavern hash browns
Steak and Eggs*
$20
Certified Angus Beef® grilled 5 oz filet, scrambled eggs, Tavern hash browns
Southern Shrimp and Grits
$21
applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyere cheese
Breakfast Burrito*
14
fresh scrambled eggs, Cheddar and Monterey Jack, salsa, seasoned ground beef, black beans topped with sour cream and spring onions, Tavern hash browns
$Appetizers and Small Plates
Freshly-Fried Potato Chips
$10
sea salt, ranch dressing
Roasted Cauliflower
$12
oven-roasted, romesco sauce, toasted almonds, pine nuts, garlic, capers, chives, parsley
Caprese**
$10
fresh mozzarella, vine-ripened tomatoes, extra virgin olive oil, balsamic glaze, fresh basil
Spring Rolls
$12
hand made, grilled chicken, Napa cabbage, garlic, soy, ginger, three sauces for dipping
Maryland-Style Crab Cake*
$0
lump crab meat, tartar sauce, with mixed greens tossed in Miso
Truffle Shoestring Fries
$9
Parmesan, truffle aioli
Ahi Tuna Sashimi*
$17
sesame seared, with wasabi, soy, sesame ginger sauce
Shanghai Flash-Fried Calamari
$15
ginger-chili and Thai peanut sauces, scallions, cilantro, peanuts
Bruschetta
10
marinated tomatoes, capers, black pepper, basil pesto, shaved Reggiano Parmesan
$Appetizer Salads and Soups
Dressings made in house daily: Balsamic Vinaigrette, Tavern Vinaigrette, Basil Vinaigrette, Honey Mustard, Blue Cheese, Miso, Sesame Ginger, Poppy Seed, Thousand Island, Ranch. Add an Appetizer Salad with any Entrée purchase: Tavern $7.20; Garden $6.20; Beet $9.20; Kale & Quinoa $8.20; Caesar $7.20; Spinach $8.50; Wedge $8The Tavern Salad**
$8
bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette
Garden**
$7
mixed greens, tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing
Beet Salad**
$10
bibb lettuce, roasted red and golden beets, Tavern vinaigrette, goat cheese, balsamic reduction, crispy shallots
Caesar
$8
romaine hearts, Reggiano Parmesan, house made croutons
Spinach Salad**
$10
bacon, apples, dried cranberries, candied pecans, blue cheese, diced tomatoes, sliced egg, Poppy Seed dressing
Baby Kale and Organic Quinoa**
$9
grape tomatoes, fresh mango, Tavern Vinaigrette, crispy shallots
Wedge of Iceberg
$9
one-quarter head of iceberg lettuce, blue cheese, bacon, diced tomatoes
New England Clam Chowder
$7
French Onion
8
$Entrée Salads
The Tavern Salad**
$10
bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette
Garden**
$9
tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing
Baby Kale and Organic Quinoa**
$9
grape tomatoes, fresh mango, Tavern Vinaigrette, crispy shallots
Caesar
$9
romaine hearts, Reggiano Parmesan, house made croutons
Greek
$10
mixed greens, Feta, pepperoncini, red onions, Kalamata olives, Roma tomatoes, Basil Vinaigrette
Thai Chicken Salad
$15
mixed greens and cabbages, cucumbers, edamame, Lime Cilantro dressing, drizzled with Thai Peanut dressing
Grilled Chicken Spinach Salad**
$16
bacon, apples, cranberries, candied pecans, blue cheese, diced tomatoes, sliced egg, Poppy Seed dressing
Cobb Salad
15
crisp romaine, roasted chicken breast, avocado, applewood-smoked bacon, crumbled blue cheese, diced Roma tomatoes, egg, tossed in Ranch or Blue Cheese dressing
$Pizzas
Our authentic dough is made fresh in house every day using the finest Caputo flour imported from Italy. Cauliflower pizza crust availableItalian Sausage & Black Pepper Honey
$15
homemade tomato sauce, mixed cheeses, fresh mozzarella
Margherita**
$14
homemade tomato sauce, fresh mozzarella, fresh basil
Tavern**
$15
homemade tomato sauce, pepperoni, mushrooms, peppers, hamburger, onions, mozzarella
Barbecue Chicken**
$15
bacon, barbecue sauce, red onion, Cheddar and Monterey Jack, fresh cilantro
Mushroom and Goat Cheese
14
herb oil, homemade tomato sauce, goat cheese, brie, sautéed cremini mushrooms
$Luncheon Entrées
Butcher Steak*
$19
aged center cut Certified Angus Beef® top sirloin 8 oz, French fries and cole slaw or garlic mashed potatoes and green beans
Fresh Salmon* **
$18
chive butter sauce, green beans, rice pilaf
Grilled Meatloaf
$14
Certified Angus Beef® mushroom Madeira sauce, mashed potatoes, green beans
Grilled Mahi-Mahi*
$18
chive butter sauce, green beans, rice pilaf
Blackened Chicken Alfredo
$13
fettuccine, broccoli, tomatoes, Parmesan, Asiago sauce
Fresh Rainbow Trout
$25
grilled with sweet soy and Teriyaki-glaze, green beans, rice pilaf
Filet Mignon* **
$20
Certified Angus Beef® (5 oz) French fries or garlic mashed potatoes with green beans
Fresh Catch Hemingway* **
$0
fresh catch pan-seared in lemon butter and white wine, tomatoes, capers. Served over angel hair pasta with Parmesan
Grilled Chicken Teriyaki
$14
marinated, stir-fried onions, carrots, snow peas, peppers, sesame seeds, rice pilaf
Shrimp Scampi**
$15
white wine butter sauce, oregano, tomatoes, parsley, garlic, Parmesan, angel hair pasta
Prime Rib with au Jus*
22-35
Certified Angus Beef® French fries or garlic mashed potatoes with green beans
$Burgers
Certified Angus Beef® ground chuck served on artisan brioche bun with your choice of French fries with Mediterranean sea salt, sweet potato fries, or coleslawBacon Jam Burger*
$15
homemade bacon jam, Cheddar, applewood-smoked bacon, lettuce, tomato, red onion
Santa Fe Burger* **
$15
homemade guacamole, chopped jalapenos, shaved red onions, pepper jack, chipotle aioli
Tavern Burger* **
$15
The "All American". Leaf lettuce, red onion, tomato, American cheese, and our "Secret Sauce"
Gastropub Burger*
$15
caramelized onions, Gruyere cheese, leaf lettuce, tomato, mayonnaise
Cheeseburger* **
$15
lettuce, tomato, sliced pickles, diced onion, choice of Cheddar, American, blue, mozzarella, Swiss or Pepper Jack
Onion Mushroom Cheeseburger* **
$15
sautéed onions, mushrooms, mozzarella, lettuce, tomato
Beyond Burgerâ„¢ï¸**
17
plant-based patty, lettuce, tomato, onion, mayonnaise
$Sandwiches
All sandwiches are served on artisan breads, and your choice of French fries with Mediterranean sea salt, sweet potato fries, or coleslawBLT Fried Egg and Cheese
$14
multi-grain bread, applewood-smoked bacon, Monterey Jack and Cheddar cheese, mayonnaise, Tavern hash browns
Blackened Fish*
$17-17
Creole aioli, brioche bun, with coleslaw, choice of
Club Sandwich**
$16
sliced chicken breast, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread
Crab Cake*
$0
lump crab meat, house made tartar sauce, shredded lettuce, tomato
Chicken Bacon Cheddar Grill**
15
fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted Cheddar, brioche bun
$Sides
Applewood-Smoked Bacon
$5
Our Signature Tavern Bacon
$5
Apple Chicken Sausage
$5
Anson Mills Organic Stone Ground Grits
$5
Mixed Berries
$5
Tavern Hash Browns
$4
Blueberry Muffins
66
$House Made Desserts
With Bassetts® Ice Cream since 1861Warm Butter Cake
$9
topped with French vanilla ice cream, raspberry sauce, fresh strawberries and blueberries
Very Best Carrot Cake
$8
fresh carrots, pecans and cream cheese icing, served warm
Lawler's New York Cheesecake
$7
classic New York style served with your choice of caramel, fudge or raspberry sauce
Key Lime Pie
$8
sweet and tart, with a butter graham cracker crust
Godiva® Chocolate Torte
$8
rich and very moist French cake, French vanilla ice cream, hot fudge
Hot Fudge or Caramel Sundae
$5
miniature sundae with French vanilla ice cream topped with walnuts
Apple Cobbler
$8
topped with caramel sauce and French vanilla ice cream
Crème Brülée**
8
$Draft Beer
Bud Light
$5-7
Michelob Ultra
$5-7
Yuengling
$5-7
Stella Artois, Belgian Lager, Belgium
$6-8
Guinness, Stout, Ireland
$6-8
Blue Moon, Belgian White, CO
$6-8
Lagunitas, IPA, CA
$6-8
Sam Adams Boston Lager, MA
$6-8
Kentucky Bourbon Barrel, KY
6
$Red Wine
Pinot Noir
Hob Nob, Pinot Noir Pays d'Oc FRA '20
$10-40
Sea Sun by Caymus, Pinot Noir CA '19
$12-48
La Crema, Pinot Noir Monterey CA '19
$12-48
Elouan, Pinot Noir OR '18
$11-44
Meiomi, Pinot Noir CA, NV
$12-50
Walt, Pinot Noir "Blue Jay" Anderson CA '19
$15-60
Belle Glos, Pinot Noir "Las Alturas" Santa Lucia Highlands CA '19
$16-64
Four Graces, Pinot Noir "Reserve" Dundee Hills OR '19
45
$Zinfandel
Ravenswood, Zinfandel "Vintner's Blend" CA '17
$8-32
Cline, Zinfandel "Ancient Vines" Contra Costa CA '19
10-40
$Red Blends
Apothic, Red "Winemaker's Blend" CA '20
$9-36
Michael David "Petite Petit" Lodi CA '19
$10-40
Pessimist, Red Paso Robles CA '20
$12-48
Chappellet "Mountain" Napa / Sonoma CA '19
$15-60
Harvey & Harriet, Red Paso Robles CA '19
$15-60
The Prisoner, Napa CA '19
18-72
$Merlot
Hogue, Merlot WA '17
$8-34
Bogle, Merlot CA '19
$8-32
Robert Hall, Merlot Paso Robles CA '18
$10-40
Pride, Merlot Napa / Sonoma CA '18
75
$Syrah / Shiraz / Petite Syrah
Michael David, Syrah "6th Sense" Lodi CA '19
$10-40
Yalumba, Shiraz "The Y Series" S. AUS '19
$8-34
Caymus-Suisun, Durif "Grand" Suisun CA '19
16-64
$Malbec / Global Varietals
Natura, Malbec CHL '20
$9-36
Guigal, Côtes du Rhône FRA '17
$10-42
Palacios Remondo, Rioja "La Montesa" ESP '18
$12-48
Tenuta di Arceno, Chianti Classico ITA '19
$11-44
Vietti, Barbera d'Asti "Tre Vigne" ITA '19
$14-56
Caymus "Red Schooner"
15-60
$Cabernet Sauvignon
Louis Martini, Cabernet Sonoma CA '18
$12-48
14 Hands, Cabernet WA '18
$9-38
Wente, Cabernet "Southern Hills" Livermore CA '19
$10-42
Sebastiani, Cabernet North Coast CA '19
$11-44
Substance, Cabernet "Cs" WA '19
$12-50
Joel Gott, Cabernet "815" CA '19
$11-44
Michael David, Cabernet "Freakshow" Lodi CA '19
$12-48
Federalist, Cabernet Lodi CA '17
$12-48
Arrowood, Cabernet Sonoma CA '18
$14-56
Quilt, Cabernet Napa CA '19
$16-64
Hall, Cabernet Sauvignon, Napa CA '16
$18-72
JML, Cabernet Sauvignon, Napa CA '18
$60
Freemark Abbey, Cabernet Napa CA '16
$70
Caymus, Cabernet Napa CA '19
115
$White Wine
Bubbles (Sparkling Wines and Champagnes)
Riondo, Rosé Veneto ITA
$8-34
Freixenet, Brut Cava "Cordon Negro" ESP split
$12
La Marca, Prosecco ITA split
$14
Gloria Ferrer, Brut Sonoma CA
$11-44
Veuve Clicquot, Brut Champagne "Yellow Label" FRA
$90
Schramsberg, Blanc de Blancs Brut North Coast CA '16
70
$Crisp Whites (Pinot Grigio / Sauvignon Blanc)
Cavaliere d'Oro, Pinot Grigio "Campanile" Venezie ITA '19
$8-32
King Estate, Pinot Gris Willamette OR '21
$10-42
Terlato, Pinot Grigio Colli Orientali ITA '20
$12-50
Matua, Sauvignon Blanc Marlborough NZL '21
$9-36
Loveblock, Sauvignon Blanc Marlborough NZL '21
$13-52
Emmolo, Sauvignon Blanc Napa CA '20
11-44
$Interesting Whites and Rosé
Seven Daughters, Moscato Veneto ITA '20
$9-36
Elouan, Rosé Oregon '20
$10-40
D'Esclans, Rosé Côtes de Provence "Whispering Angel" FRA '21
$12-48
Conundrum, White CA '20
$10-42
Ste. Michelle, Riesling WA '21
8-32
$Chardonnay
Wente, Chardonnay "Morning Fog" Livermore CA '20
$10-40
Clos du Bois, Chardonnay CA '20
$9-36
William Hill, Chardonnay Central Coast CA '20
$9-38
Mer Soleil, Chardonnay "Reserve" Santa Lucia Highlands CA '20
$10-40
KJ, Chardonnay "Vintner's Reserve" CA '20
$10-42
Chalk Hill, Chardonnay Russian River CA '19
$12-48
La Crema, Chardonnay Monterey CA '20
$11-44
Maritana Vineyards, Chardonnay, "La Riviere", Russian River Valley, CA '18
$14-56
Charles Krug, Chardonnay Carneros CA '18
$14-56
Hartford Court, Chardonnay "Four Hearts" Russian River CA '17
$58
Pahlmeyer, Chardonnay "Jayson" Napa CA '15
$75
Benedicts
Benedicts are served with a choice of classic Hollandaise or Sriracha Hollandaise sauce. Without muffin, English muffin and hash brownsTavern Benedict*
$15
classic Virginia cured ham, sautéed fresh spinach, diced Roma tomatoes, poached eggs, choice of Hollandaise
Eggs Benedict*
$14
Canadian bacon, poached eggs, choice of Hollandaise sauce
Salmon Benedict*
17
pan-seared fresh salmon filet, poached eggs, choice of Hollandaise sauce
$Omelettes
Upon request, all omelettes can be prepared with egg whites. Without muffin and hash brownsTavern Omelette*
$14
pimiento cheese, crisp applewood-smoked bacon, red pepper jelly
Cheddar Cheese*
$13
Florentine*
13
fresh spinach sautéed with mushrooms and Gruyere cheese
$Brunch Specialites
Southern Shrimp and Grits
21
applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyere cheese
$Appetizers
Caprese
10
fresh mozzarella, vine-ripened tomatoes, extra virgin olive oil, balsamic glaze, fresh basil
$Appetizer Salads
Dressings made in house daily: Basil Vinaigrette, Balsamic Vinaigrette, Tavern Vinaigrette, Whole Grain Mustard and Honey, Poppy Seed, Thousand Island, RanchThe Tavern Salad
$8
mixed greens, tomatoes, onions, bacon, crumbled blue cheese, Tavern Vinaigrette
Garden
$7
mixed greens, egg, cucumbers, carrots, tomatoes, choice of dressing (without croutons)
Beet Salad
$10
bibb lettuce, roasted red and golden beets, Tavern vinaigrette, goat cheese, balsamic reduction (without crispy shallots)
Spinach
$10
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing (without muffin)
Baby Kale and Organic Quinoa Salad
9
grape tomatoes, fresh mango, Tavern Vinaigrette (without crispy shallots)
$Large Salads
The Tavern Salad
$10
mixed greens, tomatoes, onions, bacon, crumbled blue cheese, Tavern Vinaigrette
Garden
$9
mixed greens, egg, cucumbers, carrots, tomatoes, choice of dressing (without croutons)
Baby Kale and Organic Quinoa Salad
$9
grape tomatoes, fresh mango, Tavern Vinaigrette (without crispy shallots)
Grilled Chicken Spinach
16
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing with grilled chicken (without muffin)
$Luncheon Entrees
Fresh Salmon*
$18
fresh Atlantic salmon served with choice of two sides
Filet Mignon*
$20
Certified Angus Beef®, (5 oz) served with choice of two sides
Fresh Catch Hemingway
$20
sauteed with white wine, lemon, tomatoes, capers, Parmesan, gluten-free pasta
Shrimp Scampi
15
white wine butter sauce, oregano, parsley, tomatoes, garlic, Parmesan, gluten free pasta
$Burgers and Sandwiches
Certified Angus Beef® ground chuck served on a Gluten Free hamburger bun (served individually wrapped, room temperature) and choice of sideTavern Burger*
$15
The "All American", Leaf lettuce, red onion, tomato, American cheese, and our "Secret Sauce"
Santa Fe Burger*
$15
homemade guacamole, chopped jalapenos, shaved red onions, pepper jack, chipotle aioli
Cheeseburger*
$15
mayonnaise, mustard, lettuce, tomato, sliced pickles, diced red onion, choice of American, Cheddar, Blue, mozzarella, Swiss or Pepper Jack
Onion Mushroom Cheese Burger*
$15
sautéed onions, mushrooms, mozzarella, lettuce, tomato
Beyond Burgerâ„¢ï¸
$17
plant-based patty, lettuce, tomato, onion, mayonnaise
Club Sandwich
$16
sliced chicken breast, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise
Chicken Bacon Cheddar Grill
15
fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted Cheddar, mayonnaise
$Sides
Sautéed in Extra Virgin Olive OilGreen Beans
$6
Sautéed Fresh Spinach
$6
Asparagus
$6
Garlic Mashed Potatoes
6
$Desserts
Raspberry Sorbet
$4
Crème Brulée
$8
Cookie Plate**
$4
Main
Grilled Salmon
$8
Fresh green beans, sliced Granny Smith Apples
Cheeseburger
$5
American cheese and French Fries
Chicken Tenders
$5
Served with French Fries
Pasta Fettuccine**
$5
Choice of tomato or alfredo sauce, fresh green beans
Grilled Chicken**
6
Fresh green beans, sliced Granny Smith Apples
$Dessert
Hot Fudge or Caramel Sundae
2
Vanilla Ice Cream, whipped cram, cherry
$Sides
Sliced Granny Smith Apples**
Fresh Green Beans**
French Fries
Mashed Potatoes
Beverages
1% Milk**
100% Orange Juice**
Fountain Sodas
Specialty Cocktails
TIKI TIME
$12
Knob Creek Rye | Bacardi® Cuatro | Fresh Lime Juice | Blackberry | Orange | Hint of Almond
GRAPES & BERRIES SPRITZ
$11
GREY GOOSE® Vodka | Chateau Ste. Michelle Riesling | Hints of Almond | Fresh Strawberries | Club Soda
CARIBBEAN NIGHTS
$11
Bacardi® Coconut Rum | Passoa Passion Fruit Liqueur | Fresh Lime Juice | Cane Simple
Lemon Berry Sangria
$12
La Marcaâ„¢ Prosecco | Fresh Strawberry | Sweetened Citrus Fruits
Pomegranate Red Sangria
$11
Hogue Merlot | Stoli® Blueberi™ Vodka | Monin Pomegranate | Pineapple | Citrus Fruits
APEROL SPRITZ
$12
Aperol | La Marcaâ„¢ Prosecco | Sparkling Water
Pain Killer
12
PUSSER'S® Blue Label Rum | Mango | Coconut Cream Pineapple | Grated Nutmeg
$Margaritas
TOP SHELF MARGARITA
$12
Patrón® Reposado Tequila | Grand Marnier® | Fresh Lime Juice | Orange Juice | Citrus Agave Nectar | Orange Salt
Three Amigo's Margarita
$12
Cazadores® Blanco Tequila | Patrón® Silver Tequila 1800® Silver Tequila | Fresh Pressed Sour | Coconut Water | Black Lava Salt
Southern Paradise Paloma
$12
Mi Campo Reposado Tequila | Strawberry & Pineapple Agave | Fresh Lime Juice | Q® Grapefruit Soda
Perfect Margarita
12
Mi Campo Reposado Tequila | Patrón® Citrónge® Agave Nectar | Grand Marnier® | Fresh Pressed Sour
$Mojitos & Mules
BLUEBERRY MOJITO
$11
Bacardi® Limon | Blueberries | Mint | Hand Pressed Lime | Sparkling Water
LONESTAR MULE
$11
Tito's® Handmade Vodka | Cointreau | Monin Root Beer Syrup | Fresh Lime Juice | Angostura Bitters | Q® Ginger Beer
MINTED MULE
$11
Tito's® Handmade Vodka | Mint | Hand Pressed Lime | Q® Ginger Beer
BLACKBERRY TENNESSEE MULE
11
Jack Daniel's® Tennessee Whiskey | Muddled Sweetened Blackberries | Q® Ginger Beer
$Tavern Classics
HERO'S MANHATTAN
$12
Horse Soldier Whiskey | Amaro Nonino | Carpano Vermouth | Bittercube Cherry Bark Vanilla Bitters
OAKED OLD FASHIONED
$12
Maker's 46 Bourbon | Knob Creek Rye | Spiced Demerara | Angostura Bitters | Orange Bitters | Bada Bing® Cherry
POMEGRANATE '76
$12
The Botanist Gin | Pama Liqueur | Cointreau | Cane Syrup | Fresh Lemon Juice | Gloria Ferrer
CHOCOLATE MANHATTAN
$11
Maker's 46 Bourbon | Tempus Fugit Crème de Cocoa | Carpano Vermouth | Orange Bitters
Spirited Old Fashioned
$12
Knob Creek® Bourbon | Bacardi® Reserva Ocho Rum | Hennessy® V.S Cognac | Village Tavern's Signature Old Fashioned Undisclosed Fusion
Rye Old Fashioned
12
Bulleit® Rye Whiskey | Village Tavern's Signature Old Fashioned undisclosed fusion | Orange Essence | Bada Bing® Cherry
$Martinis
TROPICAL GIMLET
$12
Sipsmith Gin | Fresh Lime Juice | Pineapple Syrup | Cucumber
GRAPEFRUIT COSMO
$12
Tito's® Handmade Vodka | Cointreau | Cane Syrup | Grapefruit Juice | White Cranberry Juice | Lemon Juice
FRENCH PEAR MARTINI
$12
GREY GOOSE® La Poire| St-Germain® Elderflower Liqueur | Lemon Juice | Sweetened Rose Water
Classic Martini (Vodka or Gin)
$11
GREY GOOSE® Vodka or No. 209® Gin | Dry Vermouth | Lemon Essence House Stuffed Blue Cheese Olives upon request
Lemon Drop
$11
New Amsterdam® Citrus Vodka |Orange Liqueur | Hand Pressed Sweetened Lemons
Triple Berry Cosmo
$11
Stoli® Blueberi™ Vodka| PAMA® Pomegranate Liqueur Coconut Water | Fresh Lime Juice | Fresh Blueberries | Agave Nectar
ESPRESSO MARTINI
$12
Stoli® Vanil™ Vodka | Kahlua® Coffee Liqueur | Brown Sugar Demerara | Espresso
Godiva® Chocolate Martini
12
Stoli® Vanil™ Vodka | Godiva® Chocolate Liqueur | Disaronno® Amaretto | Kahlua® Coffee Liqueur | Bailey's® Irish Cream
$Brunch Cocktails
FLAVORED MIMOSAS (PICK A FLAVOR)
$9
Classic | Passion Fruit | Blueberry
BRUNCH OLD FASHIONED
$12
Skrewball Whiskey | Templeton Rye Whiskey | Allspiced Maple Syrup | Angostura Bitters
MORNING RAYS LEMONADE
$12
GREY GOOSE® La Poire | Apple Liqueur | Cane Syrup | House Made Lemonade | Sparkling Water
ESPRESSO MARTINI
$12
Stoli® Vanil™ Vodka | Kahlua® Coffee Liqueur | Brown Sugar Demerara | Espresso
BLOODY MARY
$10
New Amsterdam® Vodka | Zing Zang Bloody Mary Extra Spicy Upon Request
LEMON DROP MARTINI
$11
New Amsterdam® Citrus Vodka | Orange Liqueur | Hand Pressed Sweetened Lemons
Appetizers
Caprese
10
fresh mozzarella, vine-ripened tomatoes, extra virgin olive oil, balsamic glaze, fresh basil
$Appetizer Salads
Dressings made in house daily: Basil Vinaigrette, Balsamic Vinaigrette, Tavern Vinaigrette, Whole Grain Mustard and Honey, Poppy Seed, Thousand Island, RanchThe Tavern Salad
$8
mixed greens, tomatoes, onions, bacon, crumbled blue cheese, Tavern Vinaigrette
Garden
$7
mixed greens, egg, cucumbers, carrots, tomatoes, choice of dressing (without croutons)
Beet Salad
$10
bibb lettuce, roasted red and golden beets, Tavern vinaigrette, goat cheese, balsamic reduction (without crispy shallots)
Spinach
$10
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing (without muffin)
Baby Kale and Organic Quinoa Salad
9
grape tomatoes, fresh mango, Tavern Vinaigrette (without crispy shallots)
$Large Salads
The Tavern Salad
$10
mixed greens, tomatoes, onions, bacon, crumbled blue cheese, Tavern Vinaigrette
Garden
$9
mixed greens, egg, cucumbers, carrots, tomatoes, choice of dressing (without croutons)
Baby Kale and Organic Quinoa Salad
$9
grape tomatoes, fresh mango, Tavern Vinaigrette (without crispy shallots)
Grilled Chicken Spinach
16
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing with grilled chicken (without muffin)
$Gluten-Free Pizzas
Margherita
$14
homemade tomato sauce, fresh mozzarella, fresh basil
Barbecue Chicken
$15
bacon, barbecue sauce, red onion, Cheddar and Monterey Jack, fresh cilantro
Tavern
15
homemade tomato sauce, mushrooms, green peppers, hamburger, onions, mozzarella (without Pepperoni)
$Fish
Grilled Mahi Mahi
$27
served with choice of two sides
Fresh Catch Hemingway
$0
white wine, lemon, tomatoes, capers, Parmesan, served over gluten-free pasta
Hemingway Florentine
$0
pan-seared fresh grouper, white wine, lemon, tomatoes, capers, served over sautéed spinach with Parmesan
Grilled Salmon*
27
fresh Atlantic salmon served with choice of two sides
$Steaks
The Village Tavern is proud to serve the Certified Angus Beef® Brand. With uncompromising standards, Certified Angus Beef® is world renowned for its quality, superior flavor and network of farmers from across the Nation. Each steak is hand cut and aged for exceptional tenderness and taste. Enjoy the Great American Steak!Filet Mignon*
$35-38
Served with your choice of two sides
Delmonico Rib Eye*
37
Served with your choice of two sides
$Tavern Specialties
Spaghetti Squash and Zucchini
$15
cauliflower, broccoli, peppers, Parmesan, pine nuts, plum tomato sauce
Southern Shrimp and Grits
$21
applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyere cheese
Shrimp Scampi
20
white wine butter sauce, oregano, parsley, tomatoes, garlic, Parmesan, gluten free pasta
$Burgers and Sandwiches
Certified Angus Beef® ground chuck served on a Gluten Free hamburger bun (served individually wrapped, room temperature) and choice of sideTavern Burger*
$15
The "All American", Leaf lettuce, red onion, tomato, American cheese, and our "Secret Sauce"
Santa Fe Burger*
$15
homemade guacamole, chopped jalapenos, shaved red onions, pepper jack, chipotle aioli
Cheeseburger*
$15
mayonnaise, mustard, lettuce, tomato, sliced pickles, diced red onion, choice of American, Cheddar, Blue, mozzarella, Swiss or Pepper Jack
Onion Mushroom Cheese Burger*
$15
sautéed onions, mushrooms, mozzarella, lettuce, tomato
Cowboy Burger*
$16
applewood-smoked bacon, caramelized onions, barbecue sauce, Cheddar
Beyond Burgerâ„¢ï¸
$17
plant-based patty, lettuce, tomato, onion, mayonnaise
Club Sandwich
$16
sliced chicken breast, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise
Chicken Bacon Cheddar Grill
15
fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted Cheddar, mayonnaise
$Sides
Sautéed in Extra Virgin Olive OilGreen Beans
$6
Sautéed Fresh Spinach
$6
Asparagus
$6
Garlic Mashed Potatoes
$6
Loaded Baked Potato
7
$Desserts
Raspberry Sorbet
$4
Crème Brulée
$8
Gluten Free Cookie Plate
$4
Small Plates and Snacks
BBQ 1/2 Rack of Ribs
$10
Served with fries
Meatballs & Burrata
$10
House-made meatballs and Tuscan tomato sauce, burrata cheese, evoo, parmesan, basil, served with grilled bread
Dip Duo
$7
Homemade guacamole and pimiento cheese with fresh fried tortilla chips
Caprese Salad
$6
Vine-ripened tomatoes, balsamic glaze, fresh basil
Prime Rib Sandwich
$8
Shaved prime rib, pepper jack cheese, au jus, served with fries
Crispy Brussels Sprouts
$6
Maple syrup, applewood-smoked bacon
Steamed Mussels
$9
Prince Edward Island mussels in a garlic, pesto, shallot, and white wine broth
Thai Chicken Nachos
$8
Spicy chicken, thai peanut sauce, sweet peppers, snow peas, cilantro, scallions, cheddar and monterey jack cheeses
Pepperoni Flatbread
$9
Homemade pizza sauce, mozzarella, pepperoni
Firecracker Shrimp Tacos
9
Tempura battered, flash-fried, tossed in sweet chili sauce, mango-cilantro slaw
$Drinks
Available 4-6:30 pm in the bar, bar patio and cocktail area onlyOn the Rocks, Neat, in a Martini or Cocktail However You Like It!
$6
Johnnie walker black, tanqueray, bacardi, cuervo 1800, tito's, grey goose, jack daniels, crown royal
Drumheller Merlot
$6
Hayes Ranch Cabernet Sauvignon
$6
Robert Mondavi Private Selection Pinot Noir
$6
Hayes Ranch Chardonnay
$6
Benvolio Pinot Grigio
$6
Two Oceans Sauvignon Blanc
$6
Wente Riverbank Riesling
$6
Riondo Prosecco Spumante
$6
Riondo Prosecco Rosé
$6
$1 Off All Draft and Bottle Beers
Menu for Village Tavern is provided by findrestaurantmenu.com
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