Antipasti
Calamari Fritti
$14.00
Tentacles & rings, cherry peppers, served with pomodoro sauce
Baked Clams Oreganata
$12.00
Six or twelve whole cherrystone clams with italian bread crumbs & herbs
Baked Clams Oreganata
$18.00
Six or twelve whole cherrystone clams with italian bread crumbs & herbs
Calamari & Scungilli Positano
$17.00
Sauteed, tossed in marinara sauce topped with hot peppers, served w/ crostini
Prosciutto Anna Maria
$15.00
Prosciutto di parma served with seasonal fruit
Meatballs with Ricotta
$15.00
Classic meatballs served with a dollop of whipped ricotta cheese
Grilled Mediterranean Octopus Limonet
$22.00
Served with tri-colore lettuce, cherry tomatoes & castelvetrano olives
Mussels & Clams Fra Diavolo
$14.00
Mussels served in a spicy san marzano d.o.p. tomato sauce
Beef Carpaccio
$16.00
Arugula and shaved parmigiano cheese with truffle oil and lemon
Antipasto Vitangelo
$18.00
Prosciutto, soppressata, parmigiano, green olives, roasted red peppers, mozzarella and sundried tomatoes
Rapini with Sausage
14.00
Grilled italian sausage with rapini & cherry tomatoes topped with shaved parmigian
$Pasta
Rigatoni Bolognese
$22.00
A hearty three-meat sauce
Linguini Vongole
$24.00
Clams in a white or red sauce, sauteed garlic and extra virgin olive oil
Lucia's Fruite de Mare
$42.00
Lobster tail, mussels, clams, calamari, shrimp & scallops with fresh basil in a red sauce over linguini
Lucia's Fruite de Mare
$75.00
Lobster tail, mussels, clams, calamari, shrimp & scallops with fresh basil in a red sauce over linguini
Whole Wheat Penne ala Tony B
$22.00
Sauteed chicken, broccoli florets, sun dried tomatoes, garlic & oil with arugula
Gnocchi Sorrentino
$22.00
Gnocchi in a tomato sauce with parmigiano, mozzarella and fresh basil
Spaghetti Aglio e Olio e Pepperoncino
$20.00
Spaghetti with garlic and oil topped with pepperoncino and fresh parsley
Gluten Free Pasta Primavera
$20.00
Penne pasta served with seasonal vegetables
Eggplant Parmigiana
22.00
Our special recipe served with penne
$Insalate & Zuppa
Caesar Salad with Tony B's Special Dressing
$12.00
Romaine lettuce hearts, shaved parmigiano, bacon, and garlic croutons
Beet Salad Limonet
$14.00
Red & gold beets with arugula, walnuts, goat cheese with limonet dressing
Signature Eggplant Caprese Salad
$15.00
Beefsteak tomatoes, fresh mozzarella, basil, extra virgin basil oil
Tony B's Famous Chopped Salad
$15.00
Served with a house balsamic vinaigrette
Insalata Italiana
$10.00
Tri-colore salad served with a light balsamic vinegar
Zuppa Del Giorno
8.00
Pasta fagioli plus our daily special soups
$Vitello
Veal Marsala
$27.00
Veal scaloppini with imported marsala wine, wild mushrooms, served with penne
Veal Picatta
$24.00
Veal scaloppini sauteed with lemon white wine sauce and capers, served with penne
Veal Parmigiana
$34.00
Pounded bone-in veal chop with tomato sauce and mozzarella cheese served with penne
Veal Milanese
$34.00
Pounded bone-in veal chop topped with arugula salad, cherry tomatoes, shaved parmesan and evo lemon dressing
Signature Veal Chop
42.00
Grilled 14 oz. center cut prime veal chop served with fingerling potatoes & portobello mushroom caps
$Pollo
Pollo Marsala
$22.00
Chicken sauteed with imported marsala wine and wild mushrooms with penne
Pollo Francese
$22.00
Egg-battered chicken with lemon white wine sauce over angel hair
Pollo Scarpariello
$26.00
Chicken boneless or on-the-bone sauteed with sausage, mushrooms, potatoes, garlic, pepperoncini and calamata olives, finished with balsamic vinegar
Pollo Parmigiana
$24.00
Lightly breaded chicken breast topped with home made d.o.p. san marzano tomato sauce, grated romano and mozzarella cheese served with penne
Roasted Chicken
24.00
Bell & evans half-chicken prepared with fresh herbs, in a cherry tomato lemon sauce, served with roasted fingerling potat
$Carne
Filet Mignon
$40.00
Grilled 8 oz. angus filet mignon served with sautéed vegetables, baby portobello mushrooms, fingerling potatoes, in a red wine reduction
Grilled Lamb Chops
$38.00
Grilled lamb chops served with rosemary infused fig wine demi-glace sauce. served with fingerling potatoes & broccoli rabe
New York Strip
38.00
14 oz. Angus new york strip, served with mushrooms & onions, & fingerling potatoes
$Pesce
Dentice Livornese, Francese or Oreganata
$32.00
Snapper filet served with mixed sautéed vegetables
Shrimp Oreganata
$32.00
Baked shrimp with breadcrumbs, garlic & oregano served over arborio rice with buerre blanc sauce
Signature Mediterranean Shrimp
$36.00
Grilled shrimp served over a bed of puff pastry, garlic & oil, diced tomatoes, capers, gorgonzola cheese & calamata olives, in a pink sauce
Grilled Salmon
$27.00
Nova scotia salmon, served with seasonal vegetables
Branzino Filet
$34.00
Cherry tomatoes, imported artichoke hearts, green olives and fresh basil, served with mixed sautéed vegetables
Whole Branzino
For two, served table-side
Contorni
Sauteed Rapini
$8.00
Sauteed Baby Portobello Mushrooms Trifolati
$7.00
Garlic & Rosemary Fingerling Potatoes
$6.00
Sauteed Escarole or Kale
7.00
$Happy Hour
Tony B's Signature Meatballs
$8.00
Cold Calamari Salad
$8.00
Meat & Cheese Antipasto Board
$8.00
Sausage & Peppers
$8.00
Bruschetta on Crispy Ciabatta Bread
8.00
$Children's Menu
Penne with Butter or Tomato Sauce
$9.00
Spaghetti with Meatballs
$9.00
Chicken Fingers
9.00
$Dolce
Italian Ricotta Cheesecake
$8.00
Tiramisu
$8.00
Chocolate Lava Cake
$10.00
Served with vanilla ice cream
Homemade Cannoli
$8.00
Tartufe
$12.00
Vanilla & chocolate or pistachio
Limoncello Frozen Delight
$10.00
Gelato
$8.00
Chocolate or vanilla
Zabaglione
10.00
Served table side
$Caffe
Cappuccino
$5.00
Espresso
$3.00
Double Espresso
$5.00
Latte
$3.00
Caffe Americano
$3.00
Tea
$3.00
Menu for Tony B's Ristorante & Supper Club is provided by findrestaurantmenu.com
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