A La Carte - Brunch
Andouille Sausage
$4.00
Sausage Links
$3.00
Hashbrown Casserole
$3.00
Applewood Bacon
$4.00
Fresh Fruit
$4.00
Ham
$3.00
Biscuit with Gravy
$5.00
Breakfast Potatoes
3.00
$Lunch Specials
Yuengling Battered Fish & Chips Basket
$12.00
Generous basket of wild Alaskan pollock in yuengling beer batter. With river house chips and cole slaw garnish.
Lobster Pot Pie
$15.00
Chopped cold-water lobster, vegetables, potatoes, shallots, mushrooms, under a baked puff pastry. With 1 side.
River House Ultimate Club Sandwich
$13.00
Double stacked, smoked turkey, ham, American cheese, tomato, bacon, chipotle mayo. With 1 side.
Southern Blackened Fish Sandwich
$10.00
Wild pollock, seasoned and sauteed. With 1 side, with Cajun remoulade. Cuban bread.
Chicken Stuffed Tomato
12.00
Vine ripened tomato stuffed with housemade chicken salad, with a small tossed salad and side of ambrosia.
$Appetizers & Starters
Oven Baked Wings
$11.00
Dry rubbed and oven baked. Flash fried to order, choose: mild, spicy, Barbeque, or teriyaki.
Sun-Dried Tomato Shrimp Crostinis
$13.00
Gulf shrimp, sun-dried tomato creme sauce, fresh spinach, Parmesan, toasted crostinis.
Bacon Wrapped Scallops
$17.00
Applewood bacon, brown sugar glaze, with tropical salsa.
Kickin Shrimp
$12.00
Flash fried shrimp tossed in house created sriracha kickin sauce, over romaine, side of bleu cheese.
Island Calamari
$14.00
Crispy fried. Side of marinara and pineapple-chili sauce.
Coconut Shrimp
$12.00
Jumbo shrimp hand rolled in banana chips and coconut. Served with a side of pineapple-chili sauce.
Kickin Chicken
$9.00
Flash fried, sriracha aioli. Side of bleu cheese dressing.
Seared Ahi Tuna
$15.00
Sushi grade, seasonedand flash seared, with teriyaki drizzle. Accompanied by wasabi aioli and pickled ginger.
Cabo Fish Bites
$8.00
Flash fried dusted whitefish. Side of cilantro lime aioli.
Spinach Artichoke Dip
10.00
Scratch made. Parmesan, spinach, tomato, artichoke.
$Soup & Salads
Tuscan Mediterranean Chop
$15.00
Tuscan grilled shrimp or chicken (your choice). Chopped romaine, tomato, red onion, cucumber, kalamata olives and feta. Tossed in housemade Greek style dressing.
Baked French Onion
$7.50
Red wine, beef broth, fresh onions. Topped with oven baked baguette and melted Gruyere cheese.
Lobster Corn Chowder
$7.50
House favorite. Steamed lobster, vegetables, potatoesand creamy corn chowder.
Island Time Salad
$9.00
Spring mix, fresh sliced strawberries, dried cranberries, red onion, candied pecans, feta crumble.
Traditional Caesar
$8.00
Crisp romaine, grated Parmesan, croutons, tossed in river house caesar dressing.
Black & Bleu Salad
$18.00
Spring mix, red onion, cherry tomato, dried cranberries, bleu cheese crumble. Thin sliced sirloin, onion straws and port wine reduction.
River House Salad
$7.00
Chopped romaine, spring mix, tomato, red onion, red cabbage, cucumber, carrot, croutons, white cheddar.
Soup & Salad
$13.00
House, caesar or island time salad.
Tomato Basil
6.00
Mushrooms, basil, gorgonzolaand bleu cheese.
$Entrees - Brunch
Texas French Toast
$12.00
Texas French toast, apple praline topping, powdered sugar, choice of sausage, bacon or ham.
Classic Scramble Sandwich
$10.00
English muffin, scrambled eggs, cheddar, applewood bacon, house fruit jam, hash brown casserole.
Sunny Egg Corned Beef Skillet
$13.00
Housemade corned beef, 2 sunny eggs, breakfast potatoes, choice of toast.
Marina Breakfast
$9.00
Two eggs, breakfast potatoes, choice of bacon, ham, or sausage, choice of toast.
Eggs Benedict
$12.00
English muffin, ham, poached eggs, hollandaise with fruit.
Chicken & Waffle Sandwich
$13.00
Belgian waffle, buttermilk fried chicken, fried egg, cheddar cheese, side of andouille sausage.
Huevos Rancheros
$12.00
Corn tortilla, sunny eggs, chorizo sausage, black beans, tomato gravy, pico de galo, avocado, side of river house rice.
Buttermilk Biscuits & Gravy
$12.00
Homemade biscuits, housemade sausage gravy, side of breakfast potatoes.
Quiche Florentine
$13.00
Spinach, tomato, feta, lemon dill creme, served with side salad.
River House Shrimp & Grits
$13.00
Blackened gulf shrimp, Southern cheddar cheese grits, diced applewood bacon, tomato gravy.
Island Fruit & Yogurt
11.00
Sliced melon, pineapple, strawberries, grapes, granola, strawberry yogurt.
$Sandwiches & Craft Burgers
Grilled Chicken Smokehouse Sandwich
$13.00
Grilled chicken breast topped with bacon, jack cheese, river house Barbeque sauce. Brioche bun.
Tampa Bay Crab Cake Sandwich
$18.00
Housemade blue crab cake, onion straws. Side of Cajun remoulade. Brioche bun.
The Classic
$12.00
Angus Beef, seasoned and grilled to order. With cheese. Toasted brioche bun.
Rise & Shine Cheddar Burger
$14.00
Half pound Angus Beef, melted cheddar, applewood bacon, sliced avocado, sunny side fried egg. Toasted brioche bun.
Beyond Burger? (Plant Based)
$14.00
Plant based beyond burger. GMO, soy and gluten-free. Served on a butter toasted udi's? gluten-free bun.
King's Hawaiian Sliders
$12.00
3 Angus Beef sliders topped with onion straws and with cheese. On king's Hawaiian slider rolls.
Shrimp Po Boy
$13.00
Lightly spiced fried shrimp, lettuce, tomato, onion straws. Cajun remoulade. Cuban bread.
New England Style Lobster Roll
$19.00
Chopped cold-water lobster, mayo, celeryand onion. On a toasted New England style roll.
Chipotle Jalapeno Burger
$14.00
Angus Beef seasoned and grilled. Crispy fried jalapenos, pepper jack cheese, chipotle mayo. Toasted brioche bun.
Hawaiian BBQ Pork Sandwich
12.00
Slow roasted pork, pineapple Barbeque, melted swiss cheese, topped with Hawaiian slaw.
$Island Tacos
Fresh Catch
$17.00
Grouper or mahi. Cabbage mix, mixed cheese, pico de gallo, ancho chipotle sauce and garlic cilantro sauce.
Fish Tacos
$12.00
Blackened or fried. Cabbage mix, mixed cheese, pico de gallo, ancho chipotle sauce.
Kickin Tacos
$13.00
Chicken or shrimp. Lettuce, mixed cheese, pico de gallo and sour cream.
Crunchy Ahi Tuna Teriyaki
16.00
Cabbage mix, diced red onion, cucumber, feta cheese, fresh lime, miso teriyaki sauce. On fried flour tortillas.
$From The Reef
Cold Water Lobster Tails
$36.00
Two steamed cold water lobster tails, drawn butter. 2 sides.
Lobster Pot Pie
$19.00
Steamed lobster, langostino lobster, vegetables, potatoes, shallots, mushrooms topped with a baked puff pastry. 2 sides.
Tampa Bay Crab Cakes
$23.00
House created blue crab cakes, sauteed in garlic butter, garnished with Cajun remoulade. 2 sides.
Horseradish Panko Salmon
$22.00
Seasoned and grilled, with baked pankoand horseradish garlic aioli, over a bed of rice, accompanied by seasonal vegetables.
Crab Cake Grouper
$28.00
Fresh sauteed grouper stuffed with a tampa bay crab cake, complemented with hollandaise. 2 sides.
Yuengling? Fish & Chips
$16.00
Generous portion of wild Alaskan pollock in yuengling beer batter. Served with river house chips and Southern cole slaw.
Reef Surf & Turf
$28.00
6 Ounces petite filet grilled to order, grilled lobster half tail, with bearnaiseand drawn butter. 2 sides.
Butterfish
22.00
Black cod marinated in miso and sweetened rice wine, caramelizedand grilled, topped with river house tropical salsa. 2 sides.
$Shrimp & Scallops
Southern Fried Shrimp Basket
$16.00
Gulf shrimp fried to perfection, served with French fries and Southern cole slaw. Includes cocktail and tarter sauce.
New Orleans Shrimp & Grits
$18.00
Cajun shrimp and creamy Southern cheddar grits, bacon and New Orleans tomato gravy.
Bacon Wrapped Scallops
$22.00
Large applewood bacon wrapped scallops, pan sauteed, over mashed potatoes, with lemon dill cream sauce. Served with sauteed seasonal vegetables and garlic mashed potatoes.
Shrimp & Scallop Skewers
22.00
Grilled gulf shrimp and fresh sea scallops. 2 sides.
$Landside
Aged House Cut Ribeye
$27.00
12 Ounces house cut ribeye, seasoned and grilled. Mushroom gravy.
Pork Ropa Vieja
$16.00
Slow roasted shredded pork, white wine, tomato, onion, peppers, capers, garlic. Black beans and rice.
Original Island Ribs
$18.00
Half rack pork baby back ribs, sweet papaya Barbeque glaze.
Mediterranean Chicken
$18.00
Artichokes, green peppers, onions, spinach, kalamata olives, feta.
Petite Filet
$22.00
6 Ounces, grilled to order. Bearnaise accompaniment.
Hawaiian Chicken
$17.00
Grilled, with fire-roasted pineapple salsa.
Roasted Herb Beef Tips
19.00
Tender slow roasted certified Angus Beef, mushroom onion au jus, over garlic mashed and seasonal vegetables.
$Pastas
Chicken Parmesan
$18.00
Italian bread crumbs, house marinara, melted mozzarella, basil and shaved Parmesan. Over linguini pasta.
Shrimp Pasta Chablis
$19.00
Sauteed shrimp tossed in white wine, crushed tomatoes, butter, crushed garlic, heavy cream, over linguini pasta.
Reef & Grill Alfredo
$24.00
Creamy alfredo, fresh basil, shaved Parmesan, over linguini blackened chicken 18 shrimp and scallops.
Porcini Truffle Ravioli
$18.00
Vegetarian. Stuffed raviolis with porcini mushrooms and truffle oil. Tomato cream sauce and fresh basil.
Lobster Mac & Cheese
19.00
White cheddar shell pasta mac and cheese topped with lobster, baked in a cast iron skillet.
$For The Kids' - Brunch
Scrambled Eggs
$7.00
With hashbrown casserole and fruit.
French Toast Sticks
$7.00
With powdered sugar and syrup.
Menu for Riverhouse Reef and Grill is provided by findrestaurantmenu.com
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