Starters
Fried Calamari
$10.00
Fresh tender baby squid rings fried to perfection and served with fra diavolo sauce.
Portobello Eggplant Napolitano
$12.00
Grilled Portobello and eggplant, buffalo Mozzarella in tomato bisque sauce.
Crab Cake
$14.00
Crabmeat, roasted peppers, onions and shrimp bisque sauce.
Artisanal Cheese Plate
$14.00
Variety of cheeses from 3 different regions of Italy.
Caprese Salad
$10.00
Fresh buffalo Mozzarella cheese, tomatoes, basil and olive oil.
Short Rib Cake
$12.00
Shredded beef short rib with mashed sweet potato with a touch of tarragon sauce.
Portofino Salad
$10.00
Julienne cucumbers, parmigiano and crispy potato strings tossed in a sesame seed oil vinaigrette.
Insalata Tricolore
$8.00
Baby mixed greens, oregano and balsamic vinaigrette.
Pasta Fagioli Vegetables Soup
$8.00
Carpaccino di Manzo
$14.00
Thinly sliced filet mignon, arugula, capers and parmigiano cheese and olive oil.
Homemade Fresh Burrata
$16.00
Prosciutto and sun-dried tomatoes with olive oil figs balsamic glaze.
Caesar Salad
$12.00
Romaine lettuce, garlic croutons, parmigiano and light anchovies dressing. Served with anchovies. Served with chicken.
Seared Tuna Tostone
14.00
Guava sauce topped with romaine and crispy green plantain.
$Pasta & Risotto
Beef Lasagna
$19.00
Homemade pasta, ground beef, topped with melted Provolone and light pink sauce.
Spaghetti Frutti di Mare
$32.00
Shrimp, calamari, mussels, clams, fresh tomato, roasted garlic, with white wine or red sauce.
Linguine Alle Vongole
$24.00
Fresh clams, roasted garlic, fresh basil, white wine and olive oil.
Risotto Dolce Vita
$28.00
Shrimp, fresh Mozzarella, spinach, fresh tomato and arborio rice with aromatic white truffle oil (gluten-free).
Fettuccine Della Nonna
$26.00
Gluten-free pasta with porcini mushrooms, spinach, eggplant, fresh tomato and fresh Mozzarella with aromatic white truffle oil (gluten-free).
Pear Ravioli
$24.00
Homemade ravioli, diced pears and ricotta cheese in an amaretto-sage reduction.
Whole Wheat Linguine Pizzaiola Sauce
$16.00
Braised Beef Ravioli
$26.00
Homemade ravioli, low fat alfredo sauce with spinach and roasted red pepper.
Kale Chicken Ravioli
$24.00
Homemade ravioli with chicken chunks and kale in a pomodoro sauce (gluten-free).
Capellini Castegliano
26.00
Angel hair pasta, sauteed shrimp with pink sauce.
$Poultry & Meat
Veal Milanese
$25.00
Breaded veal scaloppine, served with spaghetti marinara.
Veal Marsala
$24.00
Sauteed veal scaloppine, wild mushrooms, onions, light demi-glaze and marsala.
Chicken Milanese
$19.00
Breaded chicken breast, served with spaghetti marinara.
Chicken Francese
$18.00
Egg dipped chicken breast in a lemon butter sauce, served with spaghetti.
Veal Picatta
$24.00
Sauteed veal scaloppine, lemon butter sauce and capers, served with spaghetti.
Ossobuco di Vitello
$38.00
Slowly cooked veal shank with vegetables served over fettuccine or risotto champagne.
Veal Parmigiana
$25.00
Breaded veal scaloppine, melted Provolone cheese, pomodoro sauce, served with spaghetti marinara.
Braised Short Rib
$28.00
Slowly cooked beef short rib. With risotto or vegetables, with penne pasta.
Chicken Marsala
$19.00
Sauteed chicken breast, wild mushrooms, onions, light demi-glaze and marsala.
Chicken Picatta
$19.00
Sauteed chicken breast, lemon butter sauce and capers, served with spaghetti.
Veal Francese
$24.00
Egg dipped veal scaloppine in a lemon butter sauce, served with spaghetti.
Rack of Lamb
36.00
Seasoned with fine herbs in mint jelly demi-glaze sauce.
$Kid'S Menu
Fettuccine Alfredo
$8.00
French Fries
$5.00
Penne Pink Sauce
$14.00
Spaghetti Marinara
$8.00
Chicken Fingers
$9.00
Served with French fries.
Fried Mozzarella
7.00
$Desserts
Vanilla Panacota
$9.00
Served with wild blueberry sauce.
Zabaione
$8.00
Served chilled with fresh strawberries.
Coconut Sorbet
$10.00
Topped with coconut flakes in a coconut shell.
Crepe
$8.00
Dulce de leche, nutella or guava. Served warm with vanilla ice cream.
Red Velvet Lava
$8.00
Served warm with vanilla ice cream.
Tiramisu
$9.00
Topped with chopped heath bar in a blueberry sauce.
Pistachio Tartufo
$8.00
Pistachio ice cream.
Mud Pie
$8.00
Chocolate, fudge and espresso ice cream.
Chocolate Tartufo
$8.00
Chocolate ice cream.
Chocolava
$8.00
Served warm with vanilla ice cream.
Guava Tart
$8.00
Served warm with vanilla ice cream.
New York Cheesecake
8.00
Add guava sauce, blueberry sauce or raspberry sauce.
$Coffee & Tea
Caffe Latte
$6.00
Macchiato
$4.00
Espresso Bombon
$5.00
Espresso
$4.00
American Coffee
$4.00
Caffe Mocha
$6.00
Hot Chocolate
$6.00
Cappuccino
$6.00
Novus Handcrafted Hot Tea Selection
$5.00
Cortadito
$4.00
Menu for Caffe Portofino is provided by findrestaurantmenu.com
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