Antipasti
La Bruschetta Classica
Tossed Italian bread with fresh marinated tomato, Mozzarella, basil and garlic traditional Italian
Grigliata Portobello
Fresh grilled Portobello mushroom and vegetables with garlic scented olive oil and balsamic vinaigrette.
Rollatine di Melanzane
Sliced and rolled eggplant, lightly sauteed and stuffed with fresh Ricotta and tomato with basil.
Calamari Dorati
Lightly fried Calamari with side of marinara sauce.
Gamberi e Capesante al Pomodorini Freschi
Shrimp, lightly sauteed in garlic and olive oil, with fresh tomatoes.
Carpaccio di Manzo Malatesta
Lightly sauteed, thinly sliced, marinated beef with arugula and aged Parmesan.
Impepata Di Cozze
Sauteed mussels, garlic, olive oil with black pepper.
Caprese
Sliced tomatoes and mozzarella with fresh basil, topped with olive oil.
Calamari Luciana
Sauteed fresh calamari with garlic white wine and fresh tomato sauce.
Mozzarella in Carrozza
Lightly fried mozarella and zucchini.
Soup and Salad
La Minestra del Giorno
Soup of the day.
Insalata di Stagione al Balsamico
Farm fresh, seasonal salad mix with extra virgin olive oil and balsamic vinegar.
Insalata Appetitosa
Farm fresh, seasonal salad mix with walnuts and Gorgonzola.
Arucola e Parmigiano
The famous Italian salad with shaved, aged Parmesan.
Insalata di Spinaci
Fresh spinach and baby Portobello mushrooms with shaved, aged Italian Parmesan.
Insalata di Cesare
Fresh Romaine salad with Riccardo's special Cesar dressing.
Pasta
Spaghetti ai Pomodorini di Sorrento e Basilico
Imported cherry tomatoes from Sorrento with garlic, olive oil and basil.
Penne di Mezza Estate
Penne pasta in a fresh tomato sauce with eggplant, zucchini, basil and fresh Mozzarella.
Fettuccini Boscaiola alla Gilberto
Light crème sauce with Parmesan cheese, peas, shitake mushrooms, Prosciutto di Parma.
Rigatoni Salsiccie e Prataioli
Short tubular pasta with Italian sausage and Portobello mushrooms in tomato sauce.
Tortellini Alla Vodka
Penne pasta with spicy Italian sausages, a touch of cream aged Parmesan and a splash of white truffle oil.
Penne alla Norcina
Penne pasta with spicy Italian sausages, a touch of cream aged Parmesan and a splash of white truffle oil.
Linguini alla Vongole Veraci
Imported baby clams, sauteed in olive oil with garlic, white wine and parsley. Finished with a light cherry tomato sauce.
Linguini alla Pescatore Di St. Angelo, Ischia
Shrimp, baby clams, mussels and calamari sauteed in olive oil with cherry tomatoes and garlic.
Spaghetti Al Nero Di Seppia E Granzeola E Vongole, Venezia
Black spaghetti with crab meat, baby clams, garlic and parsley sauteed in spicy olive oil.
Ravioli Alla Carmine
Fresh tomatoes, eggplant, Mozzarella and basil.
Organic Gluten Free Penne Rigate Pasta
Imported cherry tomatoes from Sorrento with garlic, olive oil and basil.
Dal Pollaio
Paillard di Pollo alla Griglia
Grilled chicken breast with fresh grilled zucchini, eggplant, Portobello mushrooms and sliced tomatoes.
Pollo Picata
Lightly breaded chicken breast topped with white wine, capers, lemon & olive oil. Served with side of pasta.
Pollo Marsala
Chef's homemade marsala sauce with shiitake mushrooms. Served with side of pasta.
Pollo Parmigiana
Topped with fresh Mozzarella & Riccardo's homemade marinara sauce. Served with side of pasta.
Pollo Ludovico
Sauteed chicken breast with wild mushrooms in a Brandy cream sauce. Served with side of pasta.
Flatbreads
Vegetariana
A variety of fresh veggies and Mozzarella.
Norcima
Fontana cheese, onions, sausage, truffle oil.
Margherita
Tomato, Gorrazella, Basil.
Seafood
Cernia All' Acqua Pazza
Sauteed grouper in a light cherry tomato sauce with clams and shrimp. Served with Linguini pasta, covered in the same sauce, on the side.
Baccala' Livornese
A delicate whitefish, served Livornese-style with tomatoes, olive oil, onions, and more. Served with a side of pasta.
Mahi Alla Griglia
Grilled mahi served with grilled zucchini, eggplant, tomatoes and Portobello mushrooms.
Vitello
Saltimbocca alla Romana
Veal scaloppini topped with prosciutto di parma and fresh mozzarella. Served with a side of pasta.
Milanese
Veal scaloppini lightly breaded and fried topped with arugula, chopped fresh tomato and Parmesan. Served with a side of pasta.
Scaloppini alla Sorrentina
Veal Scaloppini with sliced eggplant and fresh tomato sauce, topped with melted fresh Parmesan. Served with a side of pasta.
Vitello Parmigiana
Topped with fresh mozzarella & homemade tomato sauce. Served with side of pasta.
Sides
Sauteed Mushrooms, Spinach or Broccoli
With garlic and olive oil.
Menu for Casa Ludovico is provided by findrestaurantmenu.com
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