Salads and Appetizers
Roxsand Salad
$7.00
mixed field greens, clipped nori and spun carrots - miso vinaigrette
Sorrel and Spinach Salad
$9.00
organic greens, fingerling potatoes and hard boiled eggs tossed in a warm serrano ham dressing
Wild Alaskan King Salmon
$12.00
lemon grass house cured, drizzled with Asian glaze served with brioche toasts
Piri Piri
$12.00
African dish of spicy shrimp sauteed in olive oil, garlic and peanuts
Kal Bi Ribs
$13.00
cross- cut beef short ribs in a Korean soy and honey marinade, grilled and served with crispy fried scallions
Mussels
$11.00
Mediterranean rope-cultured mussels pan steamed and sauced with white wine and pot liquor, finished with a shrimp butter
B'astilla
$10.00
braised curried chicken wrapped in phyllo served with baba-ghanoush (roasted eggplant puree) and hummus (chickpea and tahini puree)
Roast Organic Chevre
$11.00
wrapped in crepe and thinly sliced potato. Served with a curried carrot-soup, garnished with dry aged organic chevre
Rice Tamale
10.00
filled with curried lamb, wrapped in com husk and served with Thai peanut sauce
$Pizzas
Serrano Ham and Cannellini Pizza
$11.00
with thinly sliced serrano ham, chipotle onions, cannelloni bean puree and a blend of cheeses
Bocconcini and Pomodoro Pizza
11.00
fresh mozzarella, pomodoro sauce, chipotle onions, gruyere, provolone and fresh basil
$Entrees
Diver Scallops
$23.00
pan seared and served with curried roast pecan, hedge hog mushroom sauce and forbidden black rice
Pan Seared Alaskan Halibut
$25.00
served with a pantellerian caper sauce, gratin potatoes, haricot verts and baby carrots
Seafood - Mixed Grill
$25.00
sauteed chilean sea bass, salmon, ahi and scallops with vin jus sauce served with confit of garlic potatoes gratin and seasonal vegetables
Chilean Sea Bass
$25.00
with horseradish crust, sauteed with charred eggplant, artichokes sorrel and romescu sauce and topped with deep fried leeks
Pan Seared Ahi
$23.00
served with a ginger, soy, sesame sauce, Bhutan rice, forbidden rice, clipped kaipan and fried scallions
Encrusted Wild Alaskan King Salmon
$23.00
pan seared salmon drizzled with shallot butter, served with Israeli couscous, curried remoulade sauce, ginger lemongrass vinaigrette and a side of stir fried vegetables tossed in evil jungle prince sauce
Be Be the Dish
$22.00
grilled scallion butter stuffed between the skin of a chicken breast, served with a Louisiana etouffe sauce, fingerling potatoes and organic farm fresh vegetables
Air Dried Duck
$24.00
house specialty, a half duck served with buckwheat crepes filled with pistachio onion marmalade. served with Bhutan and forbidden rice timbale and 3 sauces, szechwan black bean, evil jungle prince and elephant plum
Grilled Marinated Double Pork Chop
$25.00
served with a spicy guajillo sauce quesadilla con verdalagas and seasonal vegetables
14oz Certified Black Angus New York Strip
$33.00
served with roast shallot sauce, oven roasted potatoes and seasonal vegetables
Rack of Domestic Range Lamb
$34.00
domestic free range lamb served with dijonaise sauce, gratin of potato and seasoned vegetables
Pappardelle Pasta
$17.00
served with a curried roast pecan and hedge hog mushroom sauce
Quesadilla Con Verdalagas and Stuffed Poblano
$17.00
griddled tortillas with cheese and Mexican herb, served with grilled vegetables and a corn stuffed poblano chili
Slow Roasted Spring Vegetable Fusilli
$17.00
with roasted tomatoes, peppers leeks, elephant garlic, eggplant and shaved parmesan
Menu for Roxsand is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Saba's Mediterranean Cuisine
Mediterranean
Scoops
American, Ice Cream, Smoothies & Juices