Pollo
(Breast of chicken)Marsala
sauteed with portobello mushrooms and served in a marsala wine sauce
Francaise
dipped in egg, sauteed then served in a butter, lemon and white wine sauce
Sorrentino
topped with eggplant and provolone cheese served in our marsala wine sauce
Florentino
topped with fresh spinach and fresh mozzarella served in a creamy parmigian sauce
Cardinale
sauteed with portobello mushrooms, topped with sliced roma tomato provolone cheese and roasted red pepper, and served in a creamy white wine and tomato sauce
Involitni Di Pollo
rolled with provolone and prosciutto, sauteed with portobello mushrooms and served in a pink marsala cream sauce
Vitello
(Medallions of veal) All of the above, served with spaghetti or penne with your choice of the same sauce or our house tomato sauce. Don't forget to add a side salad!Picatta
sauteed with butter and served in a lemony white wine sauce with capers
Saltimbocca
sauteed with prosciutto, fresh sage, white wine and butter. a classic preparation of a roman favorite which literally means to "jump in your mouth"
Portobello
sauteed with portobello mushrooms, shallots, brandy, cream and butter
Francaise
dipped in egg, sauteed then served in a butter, lemon and white wine sauce
Frutti Di Mare
(Seafood) Unless already served with pasta the above are served with spaghetti or penne with your choice of the same sauce or our house tomato sauce.Vongole O Cozze O Entrambe Posillipo
clams, mussels or both, sauteed with garlic and fresh basil, served over spaghetti. red or white
Scampi
jumbo shrimp sauteed in garlic with white wine, butter and lemon
Gamberetti Marinara O Fra Diavolo
sauteed with garlic and served over linguini
Passera A Limone
delicate filet of flounder prepared francoise style
Frutti Di Mare
clams, mussels, calamari and shrimp sauteed with garlic and white wine served over spaghetti. red or white
Gamberetti Alla Pietro
shrimp stuffed with a little parmigian cheese, wrapped in bacon and dusted with seasoned bread crumbs and baked to crispy perfection
Calimari I Pasta
served over linguini alla bianco, marinara or fra diavolo
Gaberetti Primavera
fettuccine alfredo served with shrimp sauteed in butter, fresh broccoli. portobello mushroom and diced roma tomato
Al Forno
(Baked in an oven)Lasagna
pasta layered with our homemade bolognese sauce, ricotta, mozzarella and topped with more mozzarella, then baked to golden perfection. (sorry, no lunch sized portion for this dish)
Penne Sicilian
portobello mushrooms sauteed with onions, roma tomatoes, eggplant and fresh basil then topped with mozzarella and romano cheeses and baked golden brown
Baked Pastas
choose one: stuffed shells, manicotti or cheese ravioli baked alla parimigiana style with our house tomato sauce, topped with mozzarella cheese
Penne Al Forno
(baked ziti) tomato sauce, imported italian pasta, ricotta, romano and mozzarella, baked to perfection
Parmigiani
(breaded and sauteed, topped with our house tomato sauce and smothered in mozzarella cheese) your choice: chicken, veal, eggplant or shrimp
Rolatini De Melanzane
sliced eggplant, battered and sauteed then rolled around prosciutto mozzarella and seasoned ricotta and baked alla parmigiana. unless already served with pasta the above are served with spaghetti or penne with your choice of the same sauce or our house tomato sauce
Panini
(Grilled, pressed, hot, fresh sandwiches) The following selections are only available for lunch till 3 pm.Pollo Genovese
grilled chicken breast, provolone, roma tomatoes, greens and fresh pesto
Chicken Caesar
grilled chicken breast, mozzarella and fresh tossed caesar salad
Scampanini
shrimp scampi with melted provolone, diced roma tomatoes and greens
Pollo Alla Cordon Bleu
breaded breast of chicken, ham, swiss cheese, fresh spinach and roma tomato
Pollo Alla Marsala
breaded chicken breast served in our marsala wine sauce and melted mozzarella
The "Hot Sicilian"
ham, bacon, salami and pepperoni. shredded greens and diced roma tomatoes, served with our balsamic dressing for dipping
Submarine Sandwiches
The following selections are only available for lunch till 3 pm.Polpetti Parmigiana O
salsiccia alla parmigiana homemade meatballs, sausage or both, tomato sauce and melted mozzarella
Pollo Vitello Melanzane O
gamberi alla parmigiana your choice: chicken, veal, eggplant, shrimp, breaded, sauteed served with tomato sauce and melted mozzarella
Salsiccia I Peperone
sausages and peppers with onion and tomato sauce
The "Italian Cuban"
salami, ham, provolone, greens, roma tomatoes, red onion and our homemade dressing pressed in our panini grill
Salami E Provolone
well let's see?.salami, provolone, greens, tomatoes and our house dressing
Ham And Swiss
"what can we say? if the swiss are good enough to guard the vatican, then they can be on our menu too!" ham, swiss cheese, greens, tomatoes and your choice of our dressing, mustard, mayonnaise or any combination of the three
Beverages
Ask your server to see a coffee menu or a wine list.Fountain Sodas
coke, diet coke, sprite, ginger-ale. imported bottled waters from italy. acqua panna spring water and san pelligrino mineral water are available
Antipasti
Stracciatella Alla Romana O Alla Florentine
traditional chicken soup made with egg and grated cheese alla romana is made without spinach, florentine is made with spinach. prepared fresh to order
Zuppa Del Giorno
priced accordingly
Calimari Fritti
(fried calamar) made fresh and served with wedges of lemon and our zesty marinara for dipping
Cozze Variazoni
mussels prepared as you like. garlic and oil (bianco), marinara or fradiavolo
Portobello Sautee
fresh portobello mushrooms sautéed with garlic balsamic vinegar and fresh sage
Insalata Alla Caprese
fresh mozzarella, roma tomatoes, roasted red pepper and fresh basil served with our homemade balsamic dressing
Tony's Salad
romaine, roma tomatoes, walnuts, gorgonzola cheese, red onion and dried cherries tossed in a one of a kind dressing that you have to taste to believe. "the parents of one of my wife's bridesmaids had us over for dinner some time ago and tony (her father) made this salad. i told him it was so good that it was going on the menu of my next place and i would name it after him".
Caesar Tradizionale
prepared in the classic fashion
Insalata De Antipasto
genoa salami, ham, provolone, olives, roma tomatoes and mixed pickled vegetables over a bed of mixed garden greens (anchovies upon request)
Insalata Mista
tossed greens, roma tomatoes, carrots, red onion, homemade garlic crostinos add a grilled chicken breast to any salad pasta
Pasta Alla Marinara O Omodoro
spaghetti or penne in either our zesty homemade marinara sauce or our delicious house tomato sauce
Spaghetti Aglio E Olio
imported italian pasta served with garlic sauteed in olive oil and fresh basil (anchovies upon request)
Tortellini Alla Panna
ring shaped pasta stuffed with cheese served in rich sauce made with cream, butter and imported romano cheese
Fettuccine Alfredo
a classic dish classically prepared
Penne Alla Norma
fresh eggplant sauteed with onions, roma tomatoes and fresh basil then tossed with fresh mozzarella, romano and ricotta cheeses "legend has it that this recipe was created as a tribute to the opera "norma" composed by vincenzo bellini, who was from sicily, where this dish originated"
Penne Alla Concetta
fresh broccoli sauteed with garlic, olive oil, butter and romano cheese. "my mother in-law "connie" loves this dish, so will you!"
Penne Alla Vodka
a creamy meat and tomato sauce made with, vodka, butter, fresh basil and a touch of romano cheese. absolutly delicious!
Spaghetti Bolognese
imported italian pasta served in a meaty tomato sauce. a classic dish from bologna italy prepared in traditional fashion
Pasta E Polpetti O Salsiccia
(spaghetti or penne with meatballs or sausage) homemade meatballs or sweet italian sausage, homemade tomato sauce and imported italian
Pasta, Deliczoso!
add a grilled chicken breast to any pasta dish add a side salad to your lunch
Dessert
All desserts made in house from scratch!Tiramisu
(pick me up!) did you know that the literal meaning of tiramisu is pick-me-up and that venetian courtesans used to eat it before their gentlemen arrived for the evening because they believed it would give them the energy to make love all night?
New York Cheesecake
(need we say more?)
Italian Cheese Cake
(torta dolce al formaggio italiano) made with ricotta and a bunch of other delicious things. you'll love the almond cookie crust!
Cannoli
(cream horns) sweet cream filled pastries made entirely from scratch on the premises (even the shells!)
Antipaste
Perhaps something before your main course? Add a grilled chicken breast to any salad.Stracciatella Alla Romana O Alla Florentine
traditional chicken soup made with egg and grated cheese alla romana is made without spinach, florentine is made with spinach (prepared fresh to order).
Zuppa Del Giorno
please, ask your server (priced accordingly).
Calimari Fritti
(fried calamari) made fresh and served with wedges of lemon and our zesty marinara for dipping.
Cozze Variazoni
mussels prepared as you like. garlic and oil (bianco), marinara or fra diavolo.
Portobello Sautee
fresh portobello mushrooms sauteed with garlic balsamic vinegar and fresh sage.
Insalata Alla Caprese
fresh mozzarella, roma tomatoes, roasted red pepper and fresh basil. (served with our homemade balsamic dressing)
Tony's Salad
romaine, roma tomatoes, walnuts, gorgonzola cheese, red onion and dried cherries tossed in a one of a kind dressing that you have to taste to believe.
Caesar Tradizionale
prepared in the classic fashion.
Insalata De Antipasto
genoa salami, ham, provolone, olives, roma tomatoes and mixed pickled vegetables over a bed of mixed garden greens (anchovies upon request).
Insalata Mista
tossed greens, roma tomatoes, carrots, red onion, homemade garlic crostinos.
Pasta
"Allow us to explain" Add a grilled chicken breast to any pasta dish.Pasta Alla Marinara O Pomodoro
imported italian spaghetti or penne in either our zesty homemade marinara sauce or our delicious house tomato sauce.
Spaghetti Aglio E Olio
imported italian pasta served with garlic sauteed in olive oil and fresh basil (anchovies upon request).
Tortellini Alla Panna
ring shaped pasta stuffed with cheese and served in rich sauce made with cream, butter and romano cheese.
Fettuccine Alfredo
a classic dish classically prepared.
Penne Alla Norma
fresh eggplant sauteed with onions, roma tomatoes and fresh basil, then tossed with fresh mozzarella, romano and ricotta cheeses.
Penne Alla Concetta
fresh broccoli sauteed with garlic, olive oil, butter and romano cheese. "my mother in-law, connie, loves this dish, so will you!"
Penne Alla Vodka
a creamy meat and tomato sauce made with, vodka, butter, fresh basil and a touch of romano cheese. "absolutly delicious!"
Spaghetti Bolognese
imported italian pasta served in a meaty tomato sauce. a classic dish from bologna italy prepared in traditional fashion.
Pasta E Polpetti O Salsiccia
homemade meatballs or sweet italian sausage, homemade tomato sauce, imported italian pasta, spaghetti or penne, your choice. "delizioso!"
Marsala
sauteed with portobello mushrooms and served in a marsala wine sauce.
Francaise
dipped in egg, sauteed then served in a butter, lemon and white wine sauce.
Sorrentino
topped with eggplant, provolone cheese and served in our marsala wine sauce.
Florentino
topped with fresh spinach, fresh mozzarella served in a creamy parmigian sauce.
Cardinale
sauteed with portobello mushrooms, topped with sliced roma tomato, provolone cheese and roasted red pepper and served in a creamy white wine and tomato sauce.
Involtini Di Pollo
rolled with provolone and prosciutto, sauteed with portobello mushrooms and served in a pink marsala cream sauce.
Vitello
(Medallions of veal) All of the above are served with choice of spaghetti or penne, with your choice of the same sauce or our house tomato sauce and salad.Picatta
sauteed with butter and served in a lemony white wine sauce with capers.
Saltimbocca
sauteed with prosciutto, fresh sage, white wine and butter. a classic preparation of a roman favorite which literally means to "jump in your mouth".
Portobello
sauteed with portobello mushrooms, shallots, brandy, cream and butter.
Francaise
dipped in egg, sauteed then served in a butter, lemon and white wine sauce.
Marsala
sauteed with portobello mushrooms and served in a marsala wine sauce.
Frutti Di Mare
(Seafood) Unless already served with pasta the above are served with spaghetti or penne with your choice of the same sauce or our house tomato sauce.Vongole O Cozze O Entrambe Posillipo
clams or mussels or both sauteed with garlic and fresh basil served over spaghetti, red or white.
Scampi
jumbo shrimp sauteed in garlic with white wine, butter and lemon.
Gamberetti Marinara O Fra Diavolo
sauteed with garlic and served over linguini
Passera A Limone
delicate filet of flounder prepared francaise style.
Frutti Di Mare
clams, mussels, calamari and shrimp sauteed with garlic and white wine, served over spaghetti. red, white or fra diavolo.
Gamberetti Alla Pietro
shrimp stuffed with a little parmigian cheese, wrapped in bacon and dusted with seasoned bread crumbs and baked to crispy perfection.
Calimari I Pasta
served over linguini alla bianco, marinara or fra diavolo.
Gaberetti Primavera
fettucine alfredo served with shrimp sauteed in butter, fresh broccoli, portobello mushroom and diced roma tomato.
Al Forno
(Baked in an oven) Unless already served with pasta, the above are served with spaghetti or penne with your choice of the same sauce or our house tomato sauce. All of the above are served with salad.Lasagna
pasta layered with our homemade bolognese sauce, ricotta, mozzarella and topped with more mozzarella, then baked to golden perfection!
Penne Sicilian
portobello mushrooms sauteed with onions, roma tomatoes, eggplant and fresh basil, then topped with mozzarella and romano cheeses and baked golden brown.
Baked Pastas
choose from stuffed shells, manicotti or cheese ravioli, baked alla parimigiana style with our house tomato sauce, topped with mozzarella cheese.
Penne Al Forno
(baked ziti) tomato sauce, imported italian pasta, ricotta, romano and mozzarella, baked to perfection!
Parmigiana
chicken, veal, eggplant or shrimp, breaded and sauteed, topped with our house tomato sauce and smothered in mozzarella cheese.
Rolatini De Melanzane
sliced eggplant, battered and sauteed then rolled around prosciutto, mmozzarella and seasoned ricotta and baked alla parmigiana.
Appetizers
(Half pan feeds 5 ? 6, full pan feeds 10 ? 12). Please call or e-mail for prices.Antipasto
Salad
Mussels
Tony's Salad
requires special handling
Caesar Salad
Caprece
fresh mozzarella & tomato
Pasta
Please call or e-mail for prices.Tomato Sauce
Marinara Sauce
Baked Ziti
Manicotti
Ravioli
Stuffed Shells
Clam Sauce
(red or white)
Garlic & Oil
Penne Alla Vodka
Penne Alla Concetta
Penne Bolognese
Penne Sicilian
Penne Alla Norma
Entrees
Please call or e-mail for prices.Sausage & Peppers
Eggplant Parmagiana
Eggplant Rollatina
Chicken Parmagiana
Chicken Francese
Chicken Marsala
Veal Parmagiana
Veal Marsala
Shrimp Scampi
Shrimp Parmagiana
Shrimp Francese
Extras
Please call or e-mail for prices.Meatballs
Sausage
Sausage & Meatballs
Broccoli Sautee
Homemade Rolls & Garlic Knots
Menu for Pasta Pasta is provided by findrestaurantmenu.com
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