Cheese Fondue
Spinach Artichoke Cheese Fondue
rich fontina and butterkase cheese blend perfectly with spinach, artichoke hearts and garlic
Fiesta Cheese Fondue
aged cheddar cheese pairs with lager iced, jalapeno peppers and salsa. made as spicy as you like
Cheddar Cheese Fondue
aged medium sharp cheddar and emmenthaler swiss cheeses melt beautifully with lager beer. garlic and seasonings
Wisconsin Trio Cheese Fondue
rich fontina and butterkase join buttermilk bleu cheese, white wine, scallions and a hint of sherry
Traditional Swiss Cheese Fondue
gruyere and emmenthaler swiss cheeses come together with white wine, garlic, nutmeg, lemon and kirschwasser
Big Night Out Cheese Fondue
enjoy the seasonal cheese fondue showcased in our big night out. ask your sever for pricing
Salads $6 Per Person
The Melting Pot House Salad
crisp romaine and iceberg lettuce, aged cheddar cheese, roma tomatoes, seasoned croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing
Spinach Mushroom Salad
fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette
Caesar Salad
crisp romaine lettuce, caesar dressing, shredded parmesan-encrusted pine nuts
California Salad
mixed baby greens, roma tomatoes, candied pecans and rich gorgonzola cheese with raspberry black walnut vinaigrette
Big Night Out Salad
enjoy the seasonal salad showcased in our big night out ask your server for pricing
Individual Entree Selections
The French Quarter
$24.00
premium filet mignon, all natural breast of chicken and succulent white shrimp all seasoned with cajun spices and accompanied by flavorful andouille sausage
Seafood Trio
$22.00
sesame-crusted sushi-grade ahi tuna, succulent white shrimp and cedar-plank salmon
Shrimp & Sirloin
$24.00
succulent white shrimp pairs nicely with teriyaki-marinated sirloin
All-Natural Breast Of Chicken
$9.00
Pacific Rim
$24.00
all-natural breast of chicken, teriyaki-marinated sirloin, succulent white shrimp, citrus infused pork tenderloin. breast of duck and chicken and vegetables potstickers
The Vegetarian
$19.00
a selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach artichoke ravioli and our big night out pasta
Teriyaki-Marinated Sirloin
$20.00
Filet Mignon
28.00-22.00
$Entree Cooking Styles
Coq Au Vin
$6.00
burgundy wine infused with fresh heros, spices and mushrooms.
Court Bouillon
vegetable broth hand seasoned with herbs and spices
Bourguignonne
go european with this cooking style in cholesterol-free oil / 0g trans-fat
Mojo
6.00
caribbean-inspired bouillon featuring fresh-garlic and citrus flavors. complimentary with big night out and four course classic
$Four Course Classic $85 Per Couple
First Course
your choice of any of our delicious cheese fondues
Second Course
your choice of any of our freshly made salads
Third Course
sesame crusted sushi-grade ahi tuna, succulent white shrimp, seasoned choice angus sirloin, herb-crusted all-natural chicken breast and teriyaki-marinated sirloin
Third Course
$14.00
add a cold-water lobster tail
Fourth Course
your choice of any of our decadent chocolate fondue desserts listed in our dessert menu
First Course
Boston Lager Cheddar Cheese Fondue
samuel adams boston lager cheddar and emmenthaler cheeses accented with nueske 's applewood-smoked bacon, onion, dijon mustard tabasco and scallions
Second Course
Wisconsin Wedge Salad
iceberg wedge with roma tomatoes, emmi roth kase gorgonzola, nueske's applewood-smoked bacon and peppercorn ranch dressing
Third Course
Our Entree Course Is Served With Your Choice Of Cooking Style.Fondue Feast
$88.00
seasoned choice angus sirloin, old bay shrimp, buffalo chicken, memphis-style bbq pork tenderloin and wild mushroom sacchetti
Fondue Fusion
$92.00
cold-water lobster tail, seasoned choice angus sirloin, old bay shrimp, buffalo chicken, memphis-style bbq pork tenderloin and wild mushroom sacchetti
Lobster Indulgence
98.00
cold-water lobster tails, old bay, shrimp, buffalo chicken, memphis-style bbq pork, tenderloin and wild mushroom sacchetti
$Fourth Course
Customize Your Big Night Our. Ask Your Server For Details On Regular Menu Item Substitutions.Chocolate Wildberry Crunch Fondue
our take on a timeless american classic, pb&j. this one is sure to put a smile on your face. milk chocolate crunchy peanut butter with a puree of blackberries, raspberries and strawberries
Four Course American Craft Beer Pairing Flight
Four Course Pairing Flight $12 (6oz Pour Of Each Beer)First Course
$5.00
samuel adams boston larger boston, ma
Second Course
$5.00
sierra nevada pale ale chico, ca
Third Course
$5.00
stone ipa escondido, ca
Fourth Course
10.00
rogue chocolate stout new port, or
$Four Course American Wine Pairing Flight
Gl $8 Four Course Pairing Flight $15 (3oz Pour Of Each Wine)First Course
chateau ste. michelle pinot gris columbia valley, wa
Second Course
murphy goode chardonnay california
Third Course
coppola claret sonoma, ca
Fourth Course
noble vines 337 cabernet lodi, ca
Menu for The Melting Pot is provided by findrestaurantmenu.com
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