Soups
Beef and Vegetable Stew
$4.00-6.00
Soup D Jour
Appetizers
Beef Tenderloin Quesadilla
$10.00
prime beef tenderloin with mushrooms, onions and mixed cheese topped with a chipotle cream cheese sauce
Maryland Style Crabcakes
$12.00
maryland style lump crabcakes served with mixed baby lettuces and a tomato caper tartar sauce
Crispy Fried Onion Rings
$7.00
served with a horseradish ranch dippling sauce
Boursin Cheese Cake
$10.00
golden fried house-made boursin cheese with grilled shrimp and a fire-roasted tomato sauce
Baked Macaroni and Cheese
$9.00
made with pepper jack, mascarpone, and cream cheeses
Baked Oysters
$11.00
stuffed with an apple smoked bacon bechamel and topped with fresh parmesan bread crumbs
Fried Green tomato and Shrimp Remoulade Napoleon
11.00
fried green tomatoes stacked with rock shrimp tossed in a spicy remoulade sauce
$Salads
dressings include horseradish ranch, creamy maytag bleu cheese, fresh thyme and shallot vinaigrette, and house-made caesarHouse Salad
$6.00
baby lettuces with red onion, cherry tomatoes, mixed cheese and your choice of dressing
Joe's Wedge
$7.00
chilled ieeberg lettuce wedge with apple smoked bacon, red onion, and crumble maytag bleu cheese
Classic Caesar
7.00
served with fresh berb and garlic croutons and fresh parmesan cheese
$Entrees
Braised Lamb Shanks
$25.00
prime New Zealand Shanks braised until tender served with garlic-mashed potatoes and natural jus
Poached Salmon
$21.00
Atlantic salmon poached in fish fumet over rice pilaf finished with grilled asparagus and a dill compound butter
Veal Cutlet
$22.00
tender veal cutlets pan-fried served over garlic parmesan mashed potatoes finished with a wild mushroom-organic tomato demi-glace
Gulf Black Grouper
$28.00
pan seared gulf black grouper over wild mushroom risotto and grilled asparagus topped with sauteed lump crab and artichokes then drizzled with white truffle oil
Classic Chicken Piccata
$17.00
paneed and seared chicken breast over angel hair pasta finished with a caper lemon butter sauce
Seafood Risotto
$22.00
hearty pieces of grouper, whole shrimp, scallops and lobster with tomato compote folded in creamy-parmesan risotto
Carpet-Bagger Ribeye
$29.00
28-day aged wood grilled ribeye with golden fried oysters over parmesan au gratin potatoes finished in a classic bearnaise sauce
Tilapia
$16.00
pan seared tilapia over pepper jack cheese grifts with sauteed fresh veggies finished with a fire roasted tomato sauce
Mesquite BBQ Grilled Pork Tenderloin
$20.00
marinated pork tenderloin grilled and sliced over pepper jack cheese grits with an apple cider sauce
Low Country Shrimp and Grits
$24.00
blackened jumbo shrimp over pepper jack cheese grits finished with a tabasco lemon butter sauce
Center Cut Filet
$30.00
8-ounce wood grilled center cut prime beef tenderloin over garlic and herb mashed potatoes finished in a green peppercorn wine reduction
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