Appetizers
Spinach Artichoke Dip
$10.00
Baked spinach and artichoke dip with tortilla chips. Gluten-free. Vegetarian.
Crab Cakes
$13.00
Two crab and herb-filled cakes with house-made remoulade. Gluten-free.
Tuna Poke Nachos
$13.00
Sushi grade raw Ahi tuna, tortilla chips, mozzarella, jalapeno, onion, tomato, corn salsa, sriracha aioli. Gluten free.
Cheese Plate
17.00-23.00
Three or six assorted fine cheeses, prosciutto, fresh fruit, candied pecans, olives, balsamic reduction, bacon onion jam and French bread.
$Salads
House Salad
$5.00-8.00
Cucumber, tomato, red onion, Parmesan, and champagne vinaigrette. Gluten-free. Vegetarian.
Strawberry Fields Salad
$13.00
Chicken, strawberries, feta, balsamic vinaigrette, balsamic glaze, and candied nuts. Gluten-free.
Chicken Salad
12.00
Chicken salad over greens, tomato, onion, and balsamic vinaigrette. Gluten-free.
$Entrees
Sandwiches served with kettle chips.Pulled Pork Sandwich
$13.00
Slow roasted pork butt on a brioche bun, house bbq sauce, island slaw, pickle chips, and red onion. Gluten free*.
Southern Comfort Chicken Salad
$11.00
Cranberry chicken salad on a brioche bun, lettuce, and tomato. Gluten-free*.
French Dip
$11.00
Sliced beef, Havarti cheese, and peppercorn aioli on Gambino's Nola French bread, au jus. Gluten-free*.
Bacon Jam Burger
$13.00
Certified Angus beef, lettuce, tomato, cheddar, and bacon onion jam, and brioche bun. Gluten free*.
Market Meatloaf
$13.50
Tender beef, with our tangy secret sauce and mashed potatoes. Gluten-free.
Locally Sourced Shrimp & Grits
$17.00
Eight blackened gulf shrimp with Bayou Cora heirloom cheese grits, spicy aioli, remoulade, and a side of collard greens. Gluten-free.
Pork Ribeye
$16.00
Rosemary marinated pork ribeye with bacon onion compote and balsamic glaze, chef potatoes and veggies. Gluten free.
Seared Ahi Tuna Steak
$15.00
Sesame-seared, sushi grade, gulf Ahi tuna with sesame oil glazed green beans. Gluten free.
Gulf Grouper Tacos
$15.00
Blackened gulf grouper, island slaw, corn salad, and remoulade. Flour or corn tortilla, chips, and salsa. Gluten free*.
Gulf Shrimp Tacos
$15.00
Blackened gulf shrimp, island slaw, corn salad, and remoulade. Flour or corn tortilla, chips, and salsa. Gluten free*.
Mojo Chicken Tacos
$12.00
Mojo rubbed chicken, island slaw and corn salsa. Served with chips and salsa. Gluten free*.
Pulled Pork Tacos
$12.00
Slow cooked pork with pineapple glaze, island slaw and corn salsa. Served with chips and salsa. Gluten free*.
Bacon Jam Burger
$15.00
Certified Angus beef, lettuce, tomato, cheddar, and bacon onion jam, and brioche bun. Gluten free*.
Market Meatloaf
$15.00
Tender beef, with our tangy secret sauce, chef potatoes and veggies. Gluten-free.
Locally Sourced Shrimp & Grits
$18.00
Eight blackened gulf shrimp with Bayou Cora heirloom cheese grits, spicy aioli, remoulade, and a side of collard greens. Gluten-free.
Seared Ahi Tuna Steak
$18.00
Sesame-seared, sushi grade, gulf Ahi tuna with sesame oil glazed green beans and mashed potatoes. Gluten free.
Pork Ribeye
$17.00
Rosemary marinated pork ribeye with bacon onion compote and balsamic glaze, chef potatoes and veggies. Gluten free.
Chicken Piccata
$17.00
Egg-washed and pan seared, hammered chicken breast with mashed potatoes and chef veggies. Gluten free.
Stuffed Redfish
25.00
Crab cake stuffed redfish filet with garlic mashed potatoes and chef veggies. Gluten free.
$Desserts
Creme Brulee
$6.95
Classic vanilla bean cream with a fresh sugar crust top. Gluten-free.
Chocolate Torte
$5.95
A flourless decadent chocolate, topped with fresh whipped cream. Gluten-free.
Cheesecake
$6.95
Rotating selection.
Tiramisu
$6.95
Sweet Italian coffee cake.
Menu for South Market is provided by findrestaurantmenu.com
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