Nigiri and Sashimi Dinner
2 pieces with rice or 3 pieces without rice.Hamachi
$5.00
Yellowtail.
Maguro
$5.00
Tuna.
Sake
$5.00
Ora king salmon.
Hata grouper
$5.00
Hotategai
$6.00
Scallop.
Unagi
$6.00
Freshwater eel.
Kani Krabstick
$5.00
Wasabi Tobiko
$6.00
Wasabi flying fish roe.
Yuzu Tobiko
$6.00
Yuzu flying fish roe.
Habanero Tobiko
$6.00
Habanero flying fish roe.
Uni California Sea Urchin
$9.00
Maine Sea Urchin
$13.00
Uni
$14.00-19.00
Japanese sea urchin.
Suzuki
$9.00-13.00
Japanese seabass.
Tako
6.00-9.00
Octopus.
$Nigiri Specials Dinner
2 pieces with rice per order topped by the chef.Yellow Tail Belly
$8.00
Jalapeno and lime zest sauce and cilantro sprout.
Unagi
$9.00
Freshwater eel. Truffle honey and fried shallot.
Hotategai
$8.00
Hokkaido scallop. Lemongrass xo, extra virgin olive oil and chives.
Salmon Belly
$8.00
Ginger shallot salsa.
Sumokusamon
$8.00
Smoked salmon. Creme fraiche, everything spices and chives.
Maguro
$8.00
Tuna. Sambal vinnaigrette and Thai basil.
Katsuo
$11.00
Bonito tuna. Smoked soy, garlic chip.
Sagoshi
$10.00
Spanish mackerel. Smoked, salt and chive sprouts.
Suzuki
10.00
Seabass. Garlic oil, lava salt.
$Moriawase, Poke Bowls and Roll Out Dinner
Classic, innovative and reinterpreted sushi rolls.Cold Tastings Dinner
Sashimi style (raw) chef's tastings.Pop Salad
$6.00
Asian baby greens, cucumber, shaved carrots, sprouts with house ginger dressing.
Seaweeds
$5.00
Ogonori, tosaka, and hiyashi wakame seaweeds, cucumber and rice vinegar.
Salmon Carpaccio
$15.00
Ponzu, compressed orange, thai basil, myoga, yuzu tobiko.
Triadito
$14.00
Seasonal whitefish, jalapeno, pineapple, yuzu, poppy seeds.
Hamachi Hara Kiri
$14.00
Yellowtail, jalapeno lime ponzu, black pepper, cilantro.
Tuna Tataki
$14.00
Seared tuna, with ponzu, pickled shallots, garlic chips, sesame seeds, radish, layu.
Scallop Tasting
$16.00
Acevichado sauce, Asian pear, layu, garlic chip, cilantro, lime zest.
Salmon Belly 3 Ways
$15.00
Chef's choice of salmon belly with three different sauces and toppings.
Tuna Kobachi
17.00
Cubed tuna, avocado, cucumber, togarashi, spicy sesame oil, scallions.
$Hot Tastings Dinner
Chef's cooked kitchen fare.Edmame with Sea Salt
$5.00
Edmame with Pepper and Garlic
$6.00
Edmame with Sauteed Garlic
$6.00
Edmame with Truffle Salt
$7.00
Cho Chee
$16.00
Pan-seared seasonal whitefish, market vegetables, coconut rice, red thai curry.
Mama's Spring Rolls
$6.00
Pork and shrimp, garlic, white noodle, chestnut, taro, mushroom.
Buffalo Rock Shrimp
$12.00
Tempura rock shrimp, spicy tobanjan, blue cheese smear, celery sticks.
KFC
10.00
6 Korean fried chicken wings tossed in gochujang sauce, scallions, sesame seeds.
$Hot and Cold Tastings Happyhour
Pop Salad Happyhour
$6.00
Asian baby greens, cucumber, shaved carrots, sprouts with house ginger dressing.
Seaweeds Happyhour
$5.00
Ogonori, tosaka, and hiyashi wakame seaweeds, cucumber and rice vinegar.
Sea Salt Edamame Happyhour
$4.00
Edmame with Truffle Salt Happyhour
$7.00
Mama's Spring Rolls Happyhour
$6.00
Pork, shrimp, garlic, white noodle, chestnut, taro, mushroom.
Korean Fried Chicken Happyhour
$6.00
4 wings tossed in gochujang, sesame seed, chive.
Buffalo Rock Shrimp Happyhour
$6.00-12.00
Tobanjan, blue cheese and celery sticks.
Tuna Kobatchi Happyhour
$7.00-17.00
Cucumber, avocado, layu, togarashi and scallion.
Tiradito Happyhour
$7.00-14.00
Seasonal whitefish, yuzu, pineapple, poppy seeds, fresh pepper, shiso, evoo.
Hara Kiri Happyhour
$7.00-14.00
Yellowtail, jalapeno ponzu, cilantro.
Salmon Belly 3 Ways Happyhour
7.00-14.00
Chef's choice of salmon belly with 3 different sauces and toppings.
$Maki Happyhou
Roll out happy hour sushi rolls.Spicy Tuna Maki Roll Happyhour
$5.00-8.00
Tuna tartare, chives, smelt roe, shichimi pepper and sesame oil.
Spicy Salmon Maki Roll Happyhour
$5.00-9.00
King salmon tartare, fried shallots and kampyo.
Coco Roll Maki Roll Happyhour
$5.00-9.00
Tempura shrimp, avocado, kewpie, scallions and honey kabayaki.
Low Rider Maki Roll Happyhour
$5.00-9.00
Tempura shrimp, avocado, chipotle lime, sundried tomato and cilantro.
Triple Tail Maki Roll Happyhour
$5.00-9.00
Tuna, salmon, yellowtail, chipotle, masago and chive.
Spicy Yellowtail Maki Roll Happyhour
$6.00-10.00
Hamachi tartare, scallions, jalapeno and Sriracha.
Ceviche Maki Roll Happyhour
$7.00-14.00
Hamachi, avocado, fried shallots, and chipotle lime sauce topped with seasonal whitefish, sriracha, micro cilantro, Hawaiian pink salt and a wedge of lime.
Everything Bagel Maki Roll Happyhour
$5.00-9.00
Smoked salmon, creme fraiche, chives, everything spice.
Volcano Maki Roll Happyhour
$5.00-9.00
Krab, spicy mayo baked on top of a cucumber and asparagus roll.
California Maki Roll Happyhour
5.00-9.00
Krab, avocado and cucumber.
$Nigiri and Sashimi Happyhour
2 pieces.Tuna
$5.00
Salmon
$5.00
Yellowtail
$6.00
Unagi
$6.00
Scallop
$6.00
White Fish
$5.00
Krab Stick
$5.00
Menu for Sushi Pop Restaurant - Oviedo is provided by findrestaurantmenu.com
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