Soup and Greens
Miso Soup
$3.00
Soybean soup with tofu, scallions, wakame seaweed, and shitake mushrooms.
Seaweedes
$7.00
Ogonon, tosaka, and hiyashi wakame seaweeds, cucumber, rice, and vinegar.
Pop Salad
$7.25
Greens with cucumber, tomato, enoki mushrooms, watermelon radish, and daikon sprouts with house ginger dressing.
Hibachi Asparagus
$8.49
Grilled asparagus, sauteed shitake, and soy glazed pea shoots.
Sunomono
12.00
Cucumbers, rice vinegars, toasted sesame, choice of conch, octopus or krab.
$Cold Tastings
Scallops Crudo
$16.00
Cippolini agrodolce, kimchi, pickles, orange, and cilantro.
Live Surf Clam Salad
$14.00
Orange, enoki, greens, and kimchi vinaigrette.
Hamachi Pop
$14.00
Avocado puree, purple shiso, toasted garlic, kimchi vinaigrette, and garlic oil.
Sashimi Lobster
$17.00
Ginger shallot salsa, ponzu, and EVOO flash seared.
It's No Yolk
$14.00
Salmon tartare with shallots, Thai basil, white soy, lemon juice with sunny side coconut egg, and aware seaweed crackers.
Bluefin Tuna Tasting
$15.00
Akami, chutono, otoro, and nikiri.
Wagyu Tataki
$14.00
Green romesco, garlic, cress, petite swiss chard, daikon, and Asian salsa verde.
House Smoke Salmon
$13.00
Wasabi tobiko, creme fraiche, and bubu aware.
Live Scallop
$18.00
Herb vinaigrette, wasabi, tobiko, and micros.
Aburi Tuna
$14.00
Panko seared tuna, black garlic, ginger soy, shiso, miyoga ginger, and olive oil.
Hamachi Hara Kiri
14.00
Yellowtail belly with caramelized shallots, Thai basil, toasted peanuts, shallots oil, Vietnamese chili, and garlic sauce.
$Moriawase
Chef's daily assortment of the freshest fish.Sashimi
$36.00
An assortment of the daily catch with toppings and sauces, served with fresh wasabi, and imported soy.
Vegetable Moriawase
$18.00
Assorted vegetable roll topped with avocado, vegetable nigiri, and a handroll.
Box of Nigiri
$33.00
Life is like a box of nigiri, you never know what are you going to get.
Sushi and Sashimi
36.00
An assortment of sashimi and nigiri with toppings and sauce. Served with fresh wasabi. and imported soy.
$Nigiri Specials
2 pieces per order.Yellowtail Belly
$7.00
Jalapeno and lime zesto sauce, and cilantro sprouts.
Salmon Belly
$6.00
Chinese ginger shallot salsa, white soy, and radish.
Cobia
$6.00
Vietnamese chili garlic sauce, caramelized shallots, Thai basil, and toasted peanut.
Scallop
$7.00
Lemongrass, fuer de sel, and Georgia EVOO.
Otoro
$14.00
Sambal vinaigrette, Thai basil, and black pepper.
House Smoked Salmom
$6.00
Creme fraiche, and chive.
Madai
7.00
Blood orange, chimichurri, and Thai basil.
$Nigiri and Sashimi
2 pieces with rice and 3 pieces without rice.Sake
$4.00-7.00
Salmon.
Maguro
$6.00-9.00
Tuna
Akami
$8.00-11.00
Bluefin tuna.
Chutoro
$11.00-15.00
Bluefin belly.
Otoro
$13.00-18.00
Bluefin belly.
Escolar
$5.00-7.00
White tuna.
Sugi
$5.00-7.00
Cobia.
Hamachi
$6.00-9.00
Yellowtail.
Hotategai
$6.00-10.00
Scallops.
Horagai
$5.00-8.00
Conch.
Amadai
$5.00-7.00
Tilefish.
Tako
$5.00-8.00
Octopus.
Wasabi Tobiko
$6.00-9.00
Flying fish.
Ikura
$6.00-9.00
Salmon roe.
Unagi
$6.00-9.00
Fresh water eel.
Masago
$5.00-7.00
Smelt roe.
Madai
$6.00-9.00
Sea brim.
Saba
$6.00-9.00
Japanese mackerel.
Uni
9.00-14.00
Sea urchin.
$Hot Tastings
Edamame
$3.00-6.00
Cho Chee Tilefish
$15.00
Coconut rice, spicy Thai red curry, Thai basil, and enoki shoestrings.
Drunk Flank
$13.00
Kirin marinated steak, smoked salt, furikake fried, shishito, and chimichurri.
Octopus a la Plancha
$13.00
Charred white scallion and shishito chimichurri, nori puree, and satsuma sweet potato.
Cobia Kama
$8.49
Grilled collar glazed with sweet soy, topped with toasted garlic, scallions, lime wedge, and ponzu dipping sauce.
Buffalo Rock Shrimp
$12.00
Tempura, tobanjan aioli, blue cheese, and celery.
Ribeye Eye
$28.00
Fava shoots, arugula, sunchoke, serrano, and red wine vinaigrette.
Beef & Barley
$13.00
Short rib eye, whole oats, tomme cheese, bay, chive, and malted buckwheat.
Ageta Scallops
$16.00
Fried apple puree, fennel apple slaw, and house-cured pancetta vinaigrette.
KFC
$9.00
Korean fried chicken wings, sweet and spicy garlic gochujang toasted white sesame, and scallions.
Kurobuta Tacos
$11.00
Braised berkshire pork belly with hoisin bbq sauce, micro cilantro, avocado, and crisp greens.
Wanna Duck
11.00
Duck confit gyoza, spicy Burmese curry, house pickled cabbage, and coconut milk.
$Roll Out
Classic, innovative, and reinterpreted sushi rolls.Spicy Tuna
$7.00
Tuna tartare with chives, spicy sesame oil, shichimi pepper, and smelt roe.
Coconut Shrimp
$8.00
Canaveral tempura shrimp, Japanese mayo, avocado, topped with toasted coconut, and honey kabayaki.
Volcano
$9.00
Krab with spicy mayo baked on top of a cucumber, and asparagus roll.
Roll Dorado
$14.00
Tuna, pickled ramps, and bubu, aware topped with golden tilefish, blood orange shishito chimichurri, and spouts.
Seng-Sung
$13.00
Tuna, pickled scallion, topped with cobia, Thai basil, and Yangyeomjang.
Red Hot's
$12.00
Spicy tuna, avocado, jalapenos, topped with tuna, sriracha, tobarijan aioli, and chives.
Everything Bagel
$8.00
Salmon, creme fraiche, and everything spices.
Hot Mess
$15.00
Smoked salmon, avocado and tempura flakes with honey kabayaki, topped with baked tuna, salmon, yellowtail, flounder, spicy mayo, chives, and rendered bacon.
Low Rider
$8.00
Canaveral tempura shrimp, avocado, chipotle lime sauce, and chives, topped with micro cilantro, and sun-dried tomato sauce.
Lil Kim Chee
$14.00
Escolar, tempura enoki, avocado, topped with hamachi, kimchi, pickled cucumbers, and cilantro.
Triple Tail
$9.00
Tuna, cobia, yellowtail, chipotle lime sauce, chives, and smelt roe.
Butterfish
$8.00
Escolar, caramelized shallots, yuzu miso, and Thai basil.
Lobster Handroll
$8.00
Mayo, celery, bacon, and bubu aware.
Red Eye
$14.00
Tuna, gochujang, garlic chips, tempura flakes topped with salmon, blood orange, blood orange agrodolce, and chives.
Ceviche
$14.00
Hamachi, avocado, fried shallots, and chipotle lime sauce, topped with cobia, sriracha, micro cilantro, Hawaiian pink salt, and a wedge of lime.
Negi Toro
$18.00
Bluefin toro tartare, tempura, bunchin onion, akami, nikiri, and compressed serrano.
So Fresh & So Clean
$14.00
Tuna, tempura asparagus, tobanjan aioli, topped with yellowtail, Asian relish, and radishes.
Raising Sun
$14.00
Tempura green beans, tuna and spicy mayo topped with Japanese scallops, daikon sprouts, fluer de sel, and orange chili sauce.
Saigon Stunna
$16.00
Crab, avocado, asparagus, topped with cobia, fish sauce, marcona, caramelized shallots, and Thai basil.
Royal Treatment
$14.00
Crab, tempura, flakes, sweet chili, topped with salmon, ginger-shallot sauce, and radish sprouts.
Mofo
$11.00
Crispy fried pork belly, avocado, takuwan, topped with deep-fried plantains, cilantro, and orange mojo.
Anaconda
$14.00
Canaveral tempura shrimp, Japanese mayo, topped with eel, avocado, kabayaki sauce, and creme fraiche.
Veggie Rolls
$4.00
Choice of cucumber, avocado, asparagus, takuwan, yamagobo or kampyo.
Menu for Sushi Pop Restaurant is provided by findrestaurantmenu.com
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