Appetizers
Fried Calamari
$10.99
With marinara sauce.
Jumbo Shrimp Cocktail
$11.99
Served with a spicy cocktail sauce.
Italian Sausage
$9.99
With onions and peppers. Mild Italian sausage, sauteed onions, peppers, tomato sauce on garlic baguette toast.
Firecracker Shrimp
$9.99
Hand breaded and tossed in buffalo sauce with red onion, scallions, diced bell peppers, gorgonzola cheese, cream.
Pear & Gorgonzola Flatbread
$9.99
Fresh pear and gorgonzola, caramelized onion, provolone, aged balsamic glaze.
Jumbo Lump Crab Cakes
$12.99
All real jumbo lump crab, ritz crackers, seafood seasonings, drizzled with chipotle ranch.
Tuna Tataki
$11.99
Sushi grade tuna crusted with sesame seeds, black peppercorns, served with Thai peanut soy sauce, wasabi cream drizzle.
Escargot
$9.99
Large snails baked in garlic shallot butter.
Mussels Fra Diavolo
$10.99
One pound of prince edward island mussels sauteed with garlic, white wine, tomato sauce, crushed red pepper, herbs.
Chicken Lettuce Wraps
9.99
Diced chicken in sesame-garlic marinade served with butter lettuce, wontons, orange sesame sauce, peanuts and hoisin sauce.
$Soups & Salads
Choice of salad dressings: roasted garlic ranch, raspberry walnut vinaigrette, honey mustard, bleu cheese, caesar, oil, and vinegar, Northern Italian vinaigrette.Steak House Salad
$18.99
Romaine wedge topped with sliced, certified Angus Beef® brand, top sirloin steak, bleu cheese dressing, diced tomato, fried onions, balsamic glaze.
Honolulu Coconut Macadamia Chicken
$14.99
Spring lettuce, macadamia, cucumbers, shredded carrots, chopped peanuts, edamame tossed in macadamia dressing. Served with raspberry-sweet chili dipping sauce.
Caesar Salad
$14.99
Hearts-of-romaine, tossed in our homemade caesar dressing with seasoned croutons and shaved Parmesan.
French Onion
$6.00
New England Clam Chowder
6.00
$Steaks & Prime Rib
All of our steaks are the certified Angus Beef ® brand., the best Angus Beef ever made. Amazingly tender. Incredibly juicy. Full of flavor. Entrees are served with a choice of tossed or caesar salad your choice of: baked potato, steak fries, linguini marinara, or vegetable.Steak & Fried Shrimp (8 oz.)
$27.99
Certified Angus Beef® brand, top sirloin, topped with chef's garlic butter, served with fried shrimp.
Steak & Lobster (6 oz.)
$49.99
Certified Angus Beef® brand, filet bacon wrapped, topped with chef's garlic butter, coupled with 8 Ounces cold, water lobster tail, drawn butter.
Land, Sea & Gulf (8 oz.)
$28.99
Certified Angus Beef® brand, top sirloin, topped with chef's garlic butter, 1 crab cake, 2 fried shrimp.
New York Strip (12 oz.)
$27.99
Certified Angus Beef® brand, cut from the center of loin, char-grilled, topped with chef's garlic butter.
Prime Rib
$29.95
Fabulous tender and trim, certified Angus Beef® brand, prime rib. Served au jus. Larger cuts available. Slow roasted daily.
Filet Mignon
27.99
Melt-in-your mouth, certified Angus Beef® brand, wrapped in bacon, topped with chef's garlic butter. Served with bernaise.
$Ribs & Chops
Served with a choice of tossed or caesar salad your choice of: baked potato, steak fries, linguini marinara, or vegetable.T-Bone Lamb Chops
$26.99
Char-grilled New Zealand loin chops.
Center Cut Pork Chops
$19.99
Two center cut chops from the loin. Thick and juicy, served with cinnamon apples, au jus.
BBQ Pork Ribs & Chicken
$19.99
Half rack of ribs with grilled chicken breast, Barbeque sauce, cheddar cheese, bacon, scallions.
BBQ Pork Ribs
20.99
A full rack of the tastiest pork ribs served with cinnamon apples.
$From The Sea
Served with a choice of tossed or caesar salad your choice of: baked potato, steak fries, linguini marinara, or vegetable.Orange Ginger Glazed Salmon
$20.99
Flame grilled Asian style, shredded carrots, slivered almonds, scallions, diced bell pepper, sesame seeds, orange sesame sauce.
Fried Oysters
$18.99
Fresh apalachicola oysters breaded with cracker crumbs and seasoned flour.
Sea Bass "Crab Louie
$28.99
Baked chilean sea bass topped with cream sauce, lump crab, avocado, sun-dried tomatoes.
Alaskan King Crab Legs
$49.99
From the cold waters of the bering strait, one-1-4 pound already split for you.
Fried Shrimp
$17.99
Butterfly gulf shrimp, hand breaded in panko bread crumbs.
Orange Roughy
$19.99
Caught down under, mild flaky fish, lightly flouredand sauteed.
Single Lobster Tail
$24.99
Fresh Atlantic Salmon Filet
18.99
Broiled and seasoned served with dill sauce.
$Veal Specialties
Entrees are served with a choice of tossed or caesar salad your choice of: baked potato, steak fries, linguini marinara, or vegetable.Veal Piccata
$19.99
Fresh veal sauteed with garlic, mushrooms and capers in a lemon white wine sauce.
Veal Marsala
$19.99
Fresh veal sauteed with shallots, garlic, mushroomsand lombardo sweet marsala wine, veal demi glaze.
Veal Parmesan
$19.99
Coated with Italian bread crumbs, sauteed and topped with marinara sauce and mozzarella.
Baby Veal Liver
17.99
Fresh veal liver sauteed with onions and bacon, au jus.
$Poultry Specialties
Entrees are served with a choice of tossed or caesar salad your choice of: baked potato, steak fries, linguini marinara, or vegetable.Crispy Roast Duck
$18.99
Half roasted long island duckling with grand marnier plum sauce.
Chicken Piccata
$17.99
Sautéed with garlic, capers, mushrooms, and white wine sauce.
Chicken Parmesan
$17.99
Coated with Italian bread crumbs, sauteed and topped with marinara sauce and mozzarella.
Chicken Marsala
17.99
Sautéed with shallots, garlic, mushrooms, and lombardo sweet marsala wine, demi glaze.
$Chef's Specialties
Specialties served with tossed or caesar salad.Shrimp & Scallops Risotto
$24.99
Grilled shrimp and scallops served over fire roasted tomato risotto, balsamic glaze, shaved pecorino cheese.
Blackened Chicken Pasta
$17.99
Served over linguini alfredo, topped with diced red bell pepper, red onion, and scallions.
Pasta Cacciatore
$14.99
Vegetarian. Sauteed with garlic, mushrooms, redand green bell peppers, onions, oregano, thyme and tomato sauce tossed with rigatoni pasta.
Eggplant Parmesan
$14.99
Vegetarian. Coated with Italian bread crumbs, sauteed and topped with marinara sauce, mozzarella over linguini.
Jambalaya
$17.99
Smoked chicken and shrimp, sauteed with andouille sausage, onion, mushrooms, sun-dried tomatoes and red roasted peppers in a zesty Cajun sauce, served over rice.
Mandarin Peanut Chicken
$17.99
White chicken meat fried and tossed with a sweet and spicy orange sauce, carrots, sugar snap peas, mandarins, chopped peanutsand sesame seeds, served over rice.
Rigatoni Bolognese
14.99
Rigatoni with meat sauce and grated Parmesan.
$Add Ons
Sauteed Mushrooms
$4.00
Side House Salad
$7.00
Fresh Grilled Asparagus
$4.00
Bernaise Sauce
$1.50
Crumbled Bleu Cheese
$1.50
Fresh Wilted Spinach with Garlic Butter
$4.00
Side Caesar Salad
$7.00
Sauteed Onions
4.00
$Drink
Unsweet Tea
$3.25
Menu for Rosebud's is provided by findrestaurantmenu.com
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