Appetizers
Lump Crab Cake
$16.00
Super lump crab cake, celery root puree, heirloom tomato relish, cole slaw.
Green Tomato & Lobster
$12.00
Fried green tomatoes, lobster, remoulade, pickled vegetable relish.
Stuffed Pepper
$12.00
Seasonal vegetable stuffed piquillo pepper, house risotto, balsamic wilted greens. Vegan friendly.
Belly & Biscuits
$9.00
Smoked and crispy pork belly, fresh baked biscuits, grilled apple chutney.
Roasted Beets
$9.00
Warm golden beets, heart of palm, goat cheese, toasted walnuts, arugula, white balsamic vinaigrette.
Rost's Deviled Eggs
$6.00
House recipe, crispy pork belly, red cabbage chow chow, olive oil crunch.
Lobster Mac & Cheese
14.00
Parmesan, cheddar, Gruyere, lobster.
$Appetizers - Dinner
Stuffed Pepper
$12.00
Seasonal vegetable stuffed piquillo pepper, house risotto, balsamic wilted greens. Vegan friendly.
Roasted Beets
$9.00
Warm golden beets, heart of palm, goat cheese, toasted walnuts, arugula, white balsamic vinaigrette.
Lump Crab Caw
$16.00
Super lump crab cake, celery root puree, heirloom tomato relish, cole slaw.
Calamari & Cauliflower
$12.00
Lightly fried, 3 pepper jelly, spicy dipping sauce.
Belly & Biscuits
$9.00
Smoked and crispy pork belly, fresh baked biscuits, grilled apple chutney.
Green Tomato & Lobster
$12.00
Fried green tomatoes, lobster, remoulade, pickled vegetable relish.
Lobster Mac & Cheese
$14.00
Parmesan, cheddar, Gruyere, lobster.
Rose's Deviled Eggs
6.00
House recipe, crispy pork belly, red cabbage chow chow, olive oil crunch.
$Soup & Salad - Dinner
Brussel Sprout Caesar
$8.00
Warm shaved brussel sprouts, creamy caesar dressing, Parmesan crisp.
Seasonal Soup
$6.00
Prepared daily by our chef.
Seasonal House Salad
$8.00
Seasonal greens, avocado, heart of palm, heirloom tomato, rod onion, shredded Gruyere, white balsamic vinaigrette.
Wedge Salad
$8.00
Chilled iceberg lettuce, crispy pork belly, roasted beets, creamy bleu cheese dressing.
Winter Green Salad
9.00
Arugula, baby kale, radishes, cucumber, onion, crispy tasso ham, goat cheese, toasted walnuts, maple mustard vinaigrette.
$Soup & Salad - Lunch
Seasonal Soup
$6.00
Prepared daily by our chef.
Wedge Salad
$8.00
Chilled iceberg lettuce, crispy pork belly, roasted beets, creamy bleu cheese dressing.
Seasonal House Salad
$8.00
Seasonal greens, avocado, heart of palm, heirloom tomato, red onion, shredded Gruyere, white balsamic vinaigrette.
Brussel Sprout Caesar
9.00
Warm shaved brussel sprouts, creamy caesar dressing, Parmesan crisp.
$Entree Plates - Dinner
Entree Plates
Signature Southern Fried Chicken
$9.00
House recipe 1/4 fried chicken, Southern sweet slaw, herb seasoned fries.
Classic Burger
$12.00
Lettuce, tomato, onion.
Pork Belly BLT
$9.00
House smoked pork belly, shredded lettuce, heirloom tomato, buttermilk ranch dressing, herb seasoned fries.
Rose Viiia Burger
$14.00
1-2 lb., fried green tomato, whipped goat cheese, vidalia onion jam, herb seasoned fries.
Signature Southern Fried Chicken & Waffles
$11.00
House recipe 1-4 fried chicken, mini golden waffles, honey butterand bourbon syrup.
Chicken Biscuit Sliders
$12.00
Two fresh baked biscuits, fried chicken breast, 3 pepper jelly, herb seasoned fries.
Shrimp & Grits
$21.00
White gulf shrimpandouille sausage, peppers, onions, sherry, creamy grits, crispy tasso, celery gremolata.
Pimento Grilled Cheese
9.00
Sourdough, housemade pimento cheese, cheddar, guyere, roasted peppers, peppadews, grilled apples, arugula. Three pepper jelly, herb seasoned fries.
$Additions - Dinner
Herb Seasoned Fries
$3.00
House Risotto
$4.00
Side Salad
$5.00
Pork Braised Collards
$6.00
Southern Sweet Slaw
$3.00
Goat Cheese Grits
$6.00
Creamy Grits
$3.00
Seasonal Vegetables
$3.00
Whipped Sweet Potatoes
$3.00
Whipped Yukon Golds
3.00
$Additions
Pork Braised Collards
$4.00
Whipped Sweet Potatoes
$3.00
Goat Cheese Grits
$4.00
Seasonal Vegetables
$3.00
Creamy Grits
$3.00
Southern Sweet Slaw
$3.00
Side Salad
$5.00
Rost's Mac & Cheese
$4.00
Herb Seasoned Fries
3.00
$Appetizers - Brunch
Roasted Beets
$9.00
Warm golden beets, heart of palm, goat cheese, toasted walnuts, arugula. White balsamic vinaigrette.
Stuffed Pepper
$12.00
Seasonal vegetable stuffed piquillo pepper, house risotto, balsamic wilted greens. Vegan friendly.
Belly & Biscuits
$9.00
Crispy smoked pork belly, grilled biscuits, apple chutney.
Calamari & Cauliflower
$12.00
Lightly fried, Three pepper jelly, spicy dipping sauce.
Green Tomato & Lobster
$12.00
Fried green tomatoes, lobster, remoulade, pickled vegetable relish.
Rose's Deviled Eggs
$6.00
House recipe, crispy pork belly, red cabbage chow chow, olive oil crunch.
Rose's Bread Basket
$5.00
Two of our famous biscuits and Two cinnamon rolls.
Lobster Mac & Cheese
$14.00
Parmesan, cheddar, Gruyere, lobster.
Lump Crab Cake
16.00
Super lump crab cake, celery root puree, heirloom tomato relish, cole slaw.
$Soup & Salad - Brunch
Seasonal Soup
$6.00
Prepared daily by our chef.
Winter Green Salad
$9.00
Arugula, baby kale, radishes, cucumber, onion, crispy tasso ham, goat cheese, toasted walnuts, maple mustard vinaigrette.
Wedge Salad
$8.00
Chilled iceberg lettuce, crispy pork belly, roasted beets, creamy bleu cheese dressing.
Brussel Sprout Caesar
$8.00
Warm shaved brussel sprouts, creamy caesar dressing, Parmesan crisp.
Seasonal House Salad
8.00
Seasonal greens, avocado, heart of palm, heirloom tomato, red onion, shredded Gruyere. White balsamic vinaigrette.
$Entree Plates - Brunch
Classic Burger
$12.00
Brioche bun, lettuce, tomato, onion, pickle, herb seasoned fries.
Avocado Toast
$9.00
Grilled baguette, avocado, poached egg, hollandaise, pico de gallo.
Signature Southern Fried Chicken
$9.00
House recipe 1/4 fried chicken, Southern sweet slaw, herb seasoned fries.
Red Eye Steak & Egg
$14.00
Filet tips, peppers, onionsandouille gravy, creamy grits, sunny-side egg.
Crab Cake Benedict
$16.00
Grilled biscuit, crab cake, poached eggs, hollandaise, skillet potatoes.
Shrimp & Grits
$21.00
White gulf shrimpandouille sausage, peppers, onions, sherry, creamy grits, crispy tasso, celery gremolata.
Classic Benedict
$10.00
Grilled biscuit, honey ham. Poached eggs, hollandaise, skillet potatoes.
Rose Villa Burger
$14.00
1-2 lb., fried green tomato, whipped goat cheese, vidalia onion jam, herb seasoned fries.
Chef's Breakfast
12.00
Two eggs, grilled andouille sausage, house smoked pork belly, skillet potatoes, biscuit.
$Additions - Brunch
Creamy Grits
$3.00
Goat Cheese Grits
$6.00
Seasonal Vegetables
$3.00
Pork Braised Collards
$6.00
Southern Sweet Slaw
$3.00
Rose's Mac & Cheese
$4.00
Herb Seasoned Fries
$3.00
Side Saiad
$5.00
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