Appetizers
Jumbo Lump Crab Meat Cocktail
$14.00
Jumbo lump crab meat (3 Ounces) on a bed of tossed greens with coriander chipotle sauce.
Escargot
$12.00
Sauteed in herbed garlic butter with focaccia fingers for dipping.
Frog Legs
$12.00
Lightly dusted, fried and tossed in garlic butter.
Diver Scallops
$14.00
(3) pan seared on yukon gold potato puree with a pomegranate gastrique.
Golden Fried Calamari
$10.00
Breaded and fried served with fresh marinara sauce for dipping.
Jumbo Shrimp Cocktail
$13.00
Poached in old bay and garlic broth with coriander chipotle sauce and cocktail sauce.
Perfectly Loaded Potato Skins
$10.00
Melted cheese, crispy bacon topped with sour cream and chives.
Billy's Signature Jumbo Lump Crab Cake
$16.00
Sauteed crab meat bound with shrimp mousse and side of coriander chipotle sauce.
Fried Breaded Button Mushrooms
8.00
Lightly breaded and fried with your choice of horseradish or chipotle sauce.
$Billy'S Appetizer Platter Menu
Vegetable Crudite' Platter
$45.00
Fresh fruits and vegetables.
Salami Cones Platter
$60.00
50-cream cheese filled salami cones.
Chicken Fingers Platter
$75.00
50-house breaded chicken fingers and sauce.
Shrimp Cocktail Platter
1.00
50- iced jumbo shrimp cocktail platter.
$Homemade Soups
New England Clam Chowder
Rich and creamy with chunks of clam, red potato and thick cut bacon with Westminster oyster crackers.
French Onion Soup Au Gratin (Bowl)
8.00
Caramelized onions in rich veal stock topped with Gruyere, provolone and Parmesan cheese.
$Salads
Caesar
$8.00
Crisp romaine, croutons, anchovy, Parmesan cheese crisp.
Greek
$10.00
Romaine lettuce, cucumber chunks, grape tomato, feta cheese crumble, roasted red pepper, kalamata olive, red onion and fresh oregano dressing.
Jackie's Wedge
$10.00
Iceberg wedge, tomatoes, crisp apple wood smoked bacon and crumbled gorgonzola cheese with peppercorn ranch dressing.
Hearts of Palm & Artichoke
11.00
Chopped romaine and iceberg, palm and artichoke hearts, kalamata olives and grape tomatoes dressed in billy's creamy house vinaigrette.
$Pasta Dishes
All pasta dishes include fresh baked bread, soup or salad.Shrimp Carbonara
$24.00
Jumbo shrimp sauteed in olive oil and garlic, bacon, asparagusand a poached egg within a creamy alfredo sauce over fettuccini pasta.
Shrimp Scampi Pasta
$23.00
Jumbo shrimp sauteed in garlic butter and olive oil, tossed with grape tomatoes, fresh basil, asparagus and white wine over bowtie pasta.
Gnocchi Pompadora
$19.00
Potato gnocchi sauteed and tossed with fresh basil, artichoke hearts, red and green peppers, tomato, garlic, shallotsand red onion in a rich tomato marinara.
Grilled Salmon Gnocchi
25.00
Grilled salmon over potato gnocchi and bacon sauteed with lemon beurre blanc sauce.
$Veal & Chicken
Chicken Escalopes
$21.00
Francaise: sauteed with a sauce of white wine, lemon and herbs. Marsala: sauteed with button mushrooms, demi glaze and marsala wine sauce.
Veal Liver
$21.00
Sauteed veal liver with onions, bacon and demi-glaze.
Chicken Granada
$21.00
Oven-roasted chicken breast with billy's dressing and pan gravy.
Veal Escalopes
24.00
Francaise: sauteed with a sauce of white wine, lemon and herbs. Marsala: sauteed with button mushrooms, demi glaze and marsala wine sauce.
$Harris Ranch Beef
New York Strip
$34.00
Char-grilled (16 Ounces) harris ranch natural sirloin strip steak.
Filet Mignon
$27.00
Char-grilled center cut harris ranch beef filet with sauteed mushrooms and vidalia onion garnish.
Filet Mignon Au Poivre
30.00
Black cracked peppercorn encrusted harris ranch fillet with brandy cream sauce (6 Ounces).
$Pork Chops
All entrees include fresh baked bread, soup, or salad, fresh vegetables and choice of herbed red potatoes, almond rice, steak fries, or baked potato.Stuffed Pork Loin Chop
23.00
Grilled bone in loin chop, stuffed with billy's dressing and apple raisin chutney topping.
$From The Sea
All entrees include fresh baked bread, soup, or salad, fresh vegetables and choice of herbed red potatoes, almond rice, steak fries, or baked potato.Grilled Salmon
$24.00
Fresh salmon grilled to perfection.
Surf & Turf
$49.00
6 Ounces filet mignon paired with a lobster tail.
Golden Fried Scallops
$25.00
Cracker meal crusted with dill tartar sauce.
Maine Lobster Tail
$29.00
6 Ounces Maine lobster tail simmered in white wine and butter.
Jumbo Fried Shrimp
$25.00
(9) dusted in seasoned flour and lightly fried.
Shrimp Scampi
$21.00
White jumbo shrimp sauteed in garlic butter, white wine and fresh herbs.
Billy's Signature Jumbo Lump Crab Cakes
$24.00
Delicately seasoned sauteed jumbo lump crab meat cakes bound with shrimp mousse, served with coriander chipotle sauce.
Inspector's Fish & Chips
$22.00
Flaky haddock fillets in crisp herb, lemon and yuengling batter with steak fries, dill tartar sauce, lemon and malt vinegar.
Frogs Legs
$22.00
(5)lightly dusted, fried and tossed in garlic butter.
Diver Scallops
25.00
Pan seared with a sweet pomegranate gastrique.
$Chicken Plated Meals
All meals served with hot focaccia bread, tossed salad, buttered red potatoes. Choice of iced tea, coffee or soda. Bread pudding for dessert.Chicken Provencal
$30.00
Topped with tomatoes, scallions and mushrooms.
Chicken Francaise
$30.00
In a fresh lemon white wine butter sauce.
Chicken Marsala
30.00
Pan saute'ed in butter, mushrooms and marsala sauce.
$Beef Plated Meals
All meals served with hot focaccia bread, tossed salad, buttered red potatoes. Choice of iced tea, coffee or soda. Bread pudding for dessert. All beef cooked to medium or medium rare.Rack of Lamb
$43.00
New Zealand Dijon encrusted rack of lamb.
Filet Oscar (10 oz.)
$54.00
Topped with jumbo lump crab meat, asparagus and fresh bearnaise sauce.
Billy's Petite Filet (6 oz.)
$37.00
Prime Rib (12 oz)
$37.00
Billy's Filet (10 oz.)
45.00
$Fish Plated Meals
All meals served with hot focaccia bread, tossed salad, buttered red potatoes. Choice of iced tea, coffee or soda. Bread pudding for dessert.Lobster Tail (6 oz.)
$44.00
Stuffed with jumbo lump crab meat, grape tomato, scallionsand mushrooms.
Grouper Francaise
$37.00
Pan saute'ed in white wine with lemon butter sauce.
Grouper a la Billy's
$37.00
Pan saute'ed in butter, white wineand topped with artichokes, palm hearts, kalamata, olives and tomatoes.
Salmon Oscar
$42.00
Fresh Atlantic salmon, topped with lump crab meat, asparagusand fresh bearnaise sauce.
Swordfish
$36.00
Almond encrusted swordfish seared and topped with honey lime butter.
Menu for Billy's Tap Room & Grill is provided by findrestaurantmenu.com
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